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All Journal PUCUK : Jurnal Ilmu Tanaman Jurnal Vokasi Kesehatan JURNAL BESEMAH
Elly Mulyani
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Edukasi Pencegahan Anemia Dikalangan Remaja Dan Pembagian Tablet Tambah Darah Kepada Siswa Siswi Di Pondok Pesantren Darussalam Bengkulu Jannah, Syauqul; Ijazati Alfitroh; Elly Mulyani
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.359

Abstract

Anemia gizi disebabkan oleh kekurangan zat gizi yang berperan dalam pembentukan hemoglobin, baik karena kekurangan konsumsi atau karena gangguan absorpsi. zat gizi yang bersangkutan adalah besi, protein, piridoksin (vitamin B6). Tujuan dari kegiatan ini untuk memberi pengetahuan pada remaja putri untuk pentingnya mengkonsumsi tablet penambah darah untuk persiapan hamil dan melahirkan pada saat mereka dewasa. Anemia dapat terjadi pada remaja akibat kurangnya asupan zat besi pada makanan yang dikonsumsi. Selain itu, pada remaja wanita yang mengalami menstrusi terjadi kekurangan darah yang menyebabkan wanita remaja rentan terkena anemia. Hal tersebut tentunya tidak baik dalam perkembangan para remaja karena dapat mengganggu tingkat produktifitas dalam belajar. Metode yang digunakan dengan cara ceramah dan demontrasi memberikan pengetahuan pentingnya mencegah anemia pada remaja dan mengkonsumsi tablet Fe pada remaja. Dalam melakukan pelaksanaan sosialisasi pengabdian dalam siswa Pondok Pesantren Darussalam Bengkulu kami mengayomi bagaimana mengetahui dampak begadang terutama pada anemia dan cara mencegah dan mengatasi gejala penyakit anemia.
Pemanfaatan Seduhan Teh Bunga Rosella (Hibiscus Sabdariffa L.) Sebagai Antioksidan Di SMA Negeri 9 Kota Bengkulu Elly Mulyani; Sari Yanti; Dewi Winni Fauziah; Tika Hardini; Fadillah Sari; Parwito, Parwito; Rita, Wismalinda
JURNAL BESEMAH Vol. 3 No. 1 (2024): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v3i1.365

Abstract

Antioksidan merupakan molekul yang mampu memperlambat atau mencegah proses oksidasi molekul lain. Oksidasi adalah reaksi kimia yang dapat menghasilkan radikal bebas, sehingga memicu reaksi berantai yang dapat merusak sel. Banyak penelitian menunjukkan bahwa tanaman rosella (Hibiscus sbdariffa L.) bermanfaat sebagai antioksidan. Salah satu senyawa yang berperan sebagai penangkal radikal bebas yang terkandung dalam rosella (Hibiscus sabdariffa L.) adalah kandungan senyawa fenolik. Kegiatan dilakukan di SMA Negeri 9 Kota Bengkulu. Kegiatan ini dilakukan dengan memberikan pemahaman kepada siswa siswi SMA Negeri 9 Kota Bengkulu yang dilakukan dengan beberapa rangkaian yang tentunya mengedukasi, diantara kegiatan yang dilakukan adalah sosialisasi, penyuluhan, pembagian teh bunga rosella, pembagian brosur. Hasil dari kegiatan ini diharapkan siswa siswi kelas XII MIPA 2 SMA Negeri 9 Kota Bengkulu mengetahui pengaruh seduhan teh bunga rosella (Hibiscus sabdariffa L.) untuk kesehatan terutama sebagai antioksidan, efek samping, dan cara pembuatan teh bunga rosella (Hibiscus sabdariffa L.)
ANALYSIS OF ANTIOXIDANT ACTIVITY ETHANOL EXTRACT TELANG FLOWER LEAVES (Clitoria ternatea L.) USING THE DPPH METODH Herlina; Elly Mulyani; Devi Novia; Tri Yanuarto
PUCUK : Jurnal Ilmu Tanaman Vol 4 No 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v4i2.381

Abstract

Butterfly pea flower is a plant that has many pharmacological benefits, including antioxidant, antibacterial, anti-inflammatory and analgesic, antidiabetic, anticancer, antihistamine and immunomodulator. The results of phytochemical screening of telang flower leaves are contain secondary metabolites is flavonoids, alkaloids, saponins, quinones, polyphenolates, triterpenoids and steroids. The presence of flavonoid compounds in butterfly pea flowers allows for antioxidant activity. The aim of this research to determine the antioxidant activity of ethanol extract butterfly pea flower leaves (Clitoria ternate L.) using DPPH method. Simplicia butterfly pea flower leaves (Clitoria ternate L.) were extracted using maceration method with 96% ethanol solvent. The extract obtained was antioxidant test using spectrophotometry UV-VIS with a wavelength of 517 nm. The data obtained for the antioxidant activity value and expressed as IC50 (inhibition concentration) value which shows the concentration of antioxidant compound that inhibit 50% of DPPH radical activity. The results of the research show that ethanol extract of butterfly pea flowers leaves (Clitoria ternate L.) has the ability to act as a very strong antioxidant with an IC50 value of 6,056 ppm.
Potensi Aktivitas Farmakologi Senyawa Limonene pada Jeruk Kalamansi (Citrus microcarpa) Haque, Aina Fakhil; Yogie Andika Tri Nanda; Dewi Winni Fauziah; Elly Mulyani
Jurnal Vokasi Kesehatan Vol 4 No 1 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i1.1360

Abstract

Calamansi orange (Citrus microcarpa) is a type of small citrus fruit that comes from Southeast Asia and is widely cultivated in Indonesia. This fruit is known for its strong sour taste and distinctive fresh aroma. Its rich nutritional content, especially vitamin C, flavonoids and other phytochemical compounds, makes kalamansi orange have various health benefits. Several studies show that kalamansi oranges have high antioxidant activity so they are able to ward off free radicals and prevent cell damage. Apart from that, this fruit also has antimicrobial, anti-inflammatory properties, and can help increase the body's endurance. In the traditional health sector, kalamansi oranges are often used to relieve coughs, sore throats, and help digestion and detoxify the body because of their high citric acid content. In the food sector, kalamansi orange is used as a natural flavoring ingredient in drinks, sauces and processed foods because it can add a fresh taste. Meanwhile, in the cosmetics and skin care industry, calamansi orange extract is used because of its astringent properties which help reduce excess oil and brighten the skin. With extensive benefits and high economic value, kalamansi oranges have great potential for further development in various industrial sectors.
Co-Authors Devi Novia Dewi Winni Fauziah Fadillah Sari Haque, Aina Fakhil Herlina Ijazati Alfitroh Jannah, Syauqul Parwito Parwito, Parwito Rita, Wismalinda Sari Yanti Tika Hardini Tri Yanuarto Yogie Andika Tri Nanda