Article Per Year (5 Year)
p-Index From 2021 - 2026
1.704
P-Index
This Author published in this journals
All Journal Jurnal Belantara Jurnal Nusa Sylva Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Yumary: Jurnal Pengabdian kepada Masyarakat MAKILA: Jurnal Penelitian Kehutanan Global Forest Journal Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Forest and Nature
Suri, Intan Fajar
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Color Modification of Andong Bamboo (Gigantochloa pseudoarundinacea) through Oil Heat Treatment: Aesthetic Enhancement and Consumer Preferences Awandi, Hafizh; Febryano, Indra Gumay; Bintoro, Afif; Suri, Intan Fajar; Hidayat, Wahyu
Forest and Nature Vol. 1 No. 2 (2025): April
Publisher : Green Insight Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63357/fornature.v1i2.7

Abstract

Bamboo is a sustainable alternative to wood and is classified as a non-timber forest product. The primary raw material for this research is andong bamboo (Gigantochloa pseudoarundinacea). which exhibits vivid physical coloration that may reduce its aesthetic appeal. Additionally, it is susceptible to fungal and insect infestations. Heat treatment has been identified as an effective method for modifying the color properties of bamboo, with oil heat treatment offering potential advantages. This study investigated the impact of oil heat treatment on the color properties of andong bamboo and evaluates consumer preferences regarding its modified appearance. Andong bamboo specimens were subjected to oil bath at temperatures of 180°C, 200°C, 220°C, and 240°C for three hours. Colorimetric analysis was conducted using the CIE-Lab system, measuring parameters such as lightness (L*), red-green chromaticity (a*), yellow-blue chromaticity (b*), and overall color change (ΔE*). The results indicate a significant reduction in L* values with increasing treatment temperature, leading to a darker appearance. Similarly, a* and b* values decreased, indicating a shift in chromatic characteristics. A value of ΔE* above 12 suggests a total color change. Consumer preference analysis revealed that respondents favored andong bamboo heat-treated at 180°C and 200°C, perceiving these treatments as producing a more exotic and visually appealing. These findings suggest that oil heat treatment not only enhances the aesthetic value of andong bamboo but also increases its potential for high-value applications in furniture and interior design.
Co-Authors Afif Bintoro Al Qorny, Faiz Awandi, Hafizh Duryat Duryat, Duryat Fauzi, Daffa Naufalian Hadida, Ratu Husaina Indra Gumay Febryano Irwan Irwan Melya Riniarti Naviza, Fania Nugraha, Muhammad Dimaz Permana, Anom Tahta Rudi Hilmanto Samsul Bakri Saputra, Bagus Susni Herwanti Utami, Mia Putri Wahyu Abdul Rahman Wahyu Hidayat Wahyu Hidayat