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All Journal Jurnal Riset Bisnis dan Manajemen Tirtayasa Proceeding of National Conference on Accounting & Finance TSARWATICA (Islamic Economic, Accounting, and Management Journal) JABI (Journal of Accounting and Business Issues) DIMENSIA (Diskursus Ilmu Manajemen STIESA) Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) Gapura (Garba Pembangunan Masyarakat)
Kuncorosidi, Kuncorosidi
Sekolah Tinggi Ilmu Ekonomi Sutaatmadja
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences Other

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IMPLEMENTASI UPAYA PENERAPAN LEAN HOSPITAL DI UNIT RAWAT JALAN RUMAH SAKIT MUTIARA HATI PAGADEN KAB.SUBANG Kuncorosidi Kuncorosidi; Angelia Anggia Permata Norman; Rita Amelia
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 18 No. 02 (2022): September
Publisher : STIESA Press

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This study aims to analyze the application of Lean Hospital in the Outpatient unit of Mutiara Hati Hospital Pagaden Kab. Subang. This research was conducted to identify activities in the work process in the outpatient unit, and to analyze the value stream map of the outpatient unit. Based on the results of the study, it can be concluded that the results of the patient's value assessment starting from the registration process to getting the drug at the pharmacy still show that the wasting time is too long. This is due to the many obstacles that occur throughout the service process in the outpatient unit. The results identified that activities and activities during the work process of the outpatient unit were found to be wasteful, so that the ratio of value added activities (value added assessment) was less than 30%. As a form of the problem lies in humans, machine methods and environment. Proposed improvements are made by analyzing the root cause of the problem, making corrective steps by estimating the hospital's capabilities and the factors that influence it.
THE EFFECT OF BOARD STRUCTURE ON EARNING MANAGEMENT Kuncorosidi Kuncorosidi; Nunik Nurmalasari; Ai Nurhasanah
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 19 No. 01 (2023): Maret
Publisher : STIESA Press

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Earnings management is a decision taken by company management to increase current reported earnings without corresponding growth in the company's long-term profits. Earnings management in a company can be minimized by the existence of a Good Corporate Governance (GCG), so that the quality of financial statements is better. Corporate Governance as a monitoring system is a strategic mechanism to strengthen or improve organizational legitimacy.The purpose of this study was to obtain empirical evidence of the effect of Board Structure e on earnings management. The independent variables in this study are board size, cross directorship, and board monitoring committee. This study uses BUMN companies listed on the Indonesia Stock Exchange (IDX) during 2020 to 2021. The sample used in this study is 21 company data using the purposive sampling method. This study uses EViews version 12 in data processing. This study uses multiple regression methods to determine the effect of the independent variables on the dependent variable. The results of this study indicate that the variable cross directorship has a negative effect on earnings management meanwhile the board size and board monitoring committee have no effect on earnings management.
Application of Lean Manufacturing in the Canned Food and Beverage Industry: Literature Review Angelia Anggia Permata Norman; Kuncorosidi Kuncorosidi; Risma Rosmalia
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 19 No. 01 (2023): Maret
Publisher : STIESA Press

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Food and beverage companies can increase profit margins by using recycled packaging, introducing scalable solutions, and implementing appropriate management systems. Canned food is any form of food that has been perfectly processed or minimally processed which is stored in a hermetically closed container (cans, pouches, etc.) and undergoes sterilization. This method of food preservation was developed in the late 18th century. Implementing lean manufacturing properly could help the company provides high-quality product at minimum cost without reducing the value-added for customers. The purpose of this study is to determine the principles of Lean Manufacturing in the canned food and beverage industry and to determine the reduction of waste in the canned food and beverage industry. The research method is a literature review, with keywords: lean manufacturing, the canned food and beverage, packaging, and lean manufacturing tools. There are 20 reference journals that support the research. The results showed that (1) the principle of lean manufacturing in the canned food and beverage industry as an illustration that improvements to the can packaging process in the food and beverage industry can significantly reduce waste, (2) lean manufacturing can be used to eliminate waste and improve the production process using the 5S method which serves to prevent and facilitate companies in detecting problems that will arise.), (3) lean manufacturing has been widely applied in various industries, especially in the canned food and beverage industry
THE EFFECT OF TOTAL QUALITY MANAGEMENT (TQM) ON MANAGERIAL PERFORMANCE AT PT. LOGAM PERKASA RETAILINDO Kuncorosidi Kuncorosidi; Rangga Saka Pradana; Jojo Jojo
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 20 No. 01 (2024): Maret
Publisher : STIESA Press

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In this study, PT. Logam Perkasa Retailindo, commonly known by most Subang people, is the Roma Building Shop, which is the unit of analysis. PT. Logam Perkasa Retailindo was chosen because it is a retail store that has been established for 2 years but is well known among the people of Subang in particular, however, with the development of the retail industry in Subang City, PT. Logam Perkasa Retailindo began to get competitors from retail shops selling the same building products. The research method used in this study is an explanatory survey, and the type of research used in this research is descriptive and verification using a quantitative approach. The population in this study are all employees of PT. Logam Perkasa Retailindo has as many as 55 employees. In this study, the sampling technique used was non-probability sampling. The type of sample used from non-probability sampling in this study is saturated sampling. The final results of this study prove that Total Quality Management (TQM) influences Managerial Performance at PT. Perkasa Retailindo partially. With this, the researchers suggest that PT.Logam Perkasa Retailindo can implement Total Quality Management (TQM) optimally, as well as carry out continuous evaluation and improvement so that it can continue to improve the quality of its resources, both products and services, and increase customer satisfaction, so that it can continue to compete with similar companies
The Impact of Sustainability Practices and Customer Satisfaction on Customer Loyalty in Major Coffee Chains in Indonesia Kuncorosidi Kuncorosidi; Anadyas Putri Mulya Wijaya; Jojo Jojo
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 20 No. 02 (2024): September
Publisher : STIESA Press

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This study aims to analyze the impact of sustainability practices and customer satisfaction on customer loyalty in major coffee chains in Indonesia. The data analyzed was the result of a questionnaire filled out by 100 respondents who had bought Kopi Janji Jiwa. This study uses descriptive methods and quantitative research types. Using primary data, namely through questionnaires, and secondary data, namely through literature study sources. In sampling, the techniques used are non-probability sampling and purposive sampling techniques, which involve distributing questionnaires to respondents. The data analysis technique used in this study is multiple regression analysis, using classical assumption tests and hypothesis tests. The results of this study prove that there is a simultaneous overall influence between the impact of sustainability practices and customer satisfaction on customer loyalty. Partially, the impact of sustainability practices has a significant effect on customer loyalty, while partially, customer satisfaction has no significant effect on customer loyalty.
Consumer Perceptions of Lean and Green Manufacturing Practices and Their Impact on Sustainability Performance in Coffee Chains Winda Padilah; Kuncorosidi Kuncorosidi
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 21 No. 01 (2025): Maret
Publisher : STIESA Press

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Coffee consumption has become an important part of social and economic culture in many countries. The global chain of coffee shops has grown rapidly, becoming an exciting phenomenon in the coffee industry. However, with this growth, the coffee industry faces sustainability challenges. This study aims to examine how Lean and Green Manufacturing practices affect the impact of Sustainability Performance on Fore Coffee. This study uses a quantitative method by collecting data through a questionnaire distributed to 100 consumers who have consumed Fore Coffee. Data analysis was carried out using multiple linear regression techniques to evaluate the relationships between the variables studied. Research shows that Lean Manufacturing and Green Manufacturing have a significant influence on Sustainability Performance at Fore Coffee. Multiple linear regression analysis indicates that these two variables play an important role in improving a company's sustainability performance. These results highlight the importance for companies to focus on implementing efficient and environmentally friendly manufacturing strategies to support improved sustainability performance.
Aplication SIMULATION OF THE APPLICATION OF THE GREEN PRODUCTIVITY METHOD TO INCREASE THE PRODUCTIVITY OF HYBRID DUCK FARMING : Case Study Of Fery Wahyudi’s Duck Farming Business Kuncorosidi Kuncorosidi
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 21 No. 02 (2025): Vol 2 No 2 September
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This study examines the implementation of the Green Productivity framework in a mixed duck-farming enterprise managed by Fery Wahyudi in Subang, West Java. The research integrates economic productivity analysis with an environmental impact assessment to derive three principal indicators, namely the Economic Indicator, the Environmental Index (EI), and the Green Productivity Index (GPI). These indicators serve as the basis for evaluating the sustainability performance of the farming system. The findings indicate that the economic productivity score reaches 1.317, while the EI is calculated at 250.27, resulting in a GPI value of 0.00526. Two improvement scenarios are assessed to enhance sustainability outcomes: (1) the application of EM4 for the fermentation of livestock waste and (2) the production of organic fertilizer as an added-value product. The first scenario leads to an 11.6% increase in the GPI and an 8.09% reduction in the EI, demonstrating measurable gains in both productivity and environmental performance. The second scenario contributes to product diversification, strengthens the enterprise’s green value proposition, and supports the development of environmentally responsible branding. Overall, the study demonstrates that the Green Productivity approach is both feasible and beneficial for small-scale livestock operations. The results provide evidence-based insights and practical recommendations that can support local farmers in improving operational efficiency while simultaneously advancing environmental stewardship.
SIMULATION MEASUREMENT OF LOGISTIC MANAGEMENT PERFORMANCE USING BALANCE SCORECARD APPROACH WITH AHP ASSISTANCE TOOL (Study on Sanyere Craft Subang UKM) Selda Sendara; Kuncorosidi Kuncorosidi; Estu Widarwati
JABI (Journal of Accounting and Business Issues) Vol. 1 No. 1 (2019): VOL 01 NO 01 2019
Publisher : STIESA Press

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This study is a simulation which aims to knowing the performance of logistic management to supports supply chain management activities in Sanyere Craft Subang SMEs. To measure the performance of logistics management the researcher proposes several Key Performance Indicators (KPIs) using Balance Scorecard approach related to logistics management. A total of 20 KPIs are proposed to SMEs owners and processed using AHP (Analityc Hierarchy Process). To knowing the level of logistic management performance then used descriptive survey method by providing questionnaires to respondents based of the Balanced Scorecard perspective. The results showing that from 20 KPIs obtained 4 KPIs priority that is Employee Skill, Cost of Ordering Material, Product Quality Assurance, and Production Scheduling. Overall the results of the analysis of the questionnaire data on the level of logistics management performance based on the 4 perspectives of Balance Scorecard are in the "good" category, which means that the logistical management activities in Sanyere Craft SMEs have gone well.
ANALYSIS THE IMPACT OF HALAL SUPPLY CHAIN ON ENVIRONMENTAL AND SOCIAL SUSTAINABILITY Kuncorosidi Kuncorosidi; Heru Setiawan; Devi Delviyani
JABI (Journal of Accounting and Business Issues) Vol. 3 No. 02 (2024): Vol 3 No 02 (2024)
Publisher : STIESA Press

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Global awareness of climate change and its impacts has increased in recent years. Movements like "Fridays for Future" started by Greta Thunberg have sparked mass climate action worldwide, pushing governments and companies to take concrete action to reduce greenhouse gas emissions. The problem of plastic pollution is becoming more prominent, with many countries and companies committing to reduce the use of single-use plastic. Research Methods The research method in this research uses a systematic literature review study approach, this methodological procedure was developed to identify references with specific topic relevance in the bibliographic database of scientific journals that have been determined (Campbel 2010 in Ferenhof 2014). The analysis results show that Halal is reflected in Halal Supply Chain Management, while Green Supply Chain Management reflects "thoyy?b?n" (good) in the environment. The two concepts become one unit in "halal?n thoyy?b?n". So the results of research with the application of environmentally friendly concepts in the supply chain of the halal industry provide additional positive impacts on three aspects, namely. Financial, Environmental, and Social.
The The Influence of Social Media Marketing and E-Service Quality on Customer Loyalty in the Shopee Marketplace : A Case Study of the Subang District Community Devy Widya Apriandi; Kuncorosidi Kuncorosidi; Shella Fransiska
JABI (Journal of Accounting and Business Issues) Vol. 5 No. 01 (2025): November
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The rapid growth of e-commerce in Indonesia has reshaped shopping behavior. Shopee remains the most-used marketplace, yet customer loyalty in areas like Subang District is still inconsistent. Price competition, similar promotions, and uneven digital services make users easily switch to other platforms. This study examines the effect of Social Media Marketing (SMM) and E-Service Quality (ESQ) on customer loyalty. SMM builds engagement through social media content, while ESQ emphasizes digital service quality such as speed, reliability, and security. A quantitative method was applied by distributing questionnaires to 70 Shopee users in Subang District and analyzing data using multiple linear regression. Findings reveal that both SMM and ESQ have a positive and significant influence on customer loyalty. Better social media strategies and service quality lead to stronger user commitment. The results highlight the importance of improving customer relationships and retention in regional e-commerce markets.
Co-Authors Agus Ibrahim Agustian, Rio Dwi Ai Nurhasanah Amelia, Rita Ana Frasipa Anadyas Putri Mulya Wijaya Anadyas Putri Mulya Wijaya Angelia Anggia Permata Norman Anita Sapitri Agustin Apriandi, Devy Widya Asep Kurniawan Bismantara Bismantara Daeng M. Nazier Dahlia Novita Putri Devi Delviyani Eddy Prabowo Estu Widarwati Estu Widarwati Fatihah Herliana Irfan Ghanssani Nur Khasanah Putri Gugyh Susandy Hatina Mutiara Raudlah Heru Setiawan Imelda Imelda Iqlima Achzany Mugies Jojo Jojo Jojo Jojo Muhamad Supria Wiguna Mutqi Sopiawadi Neng Wina Neng Wina Nisa Dwiamanda Nova Septi Sanjaya Nunik Nurmalasari Pamungkas , Ramadhan Aditya Rangga Saka Pradana riska putri T Risma Rosmalia Rita Amelia Rizky Sidik Firmansyah Rizky Sidik Firmansyah Riznaldi Akbar Salsa Billa Alysia Selda Sendara Shella Fransiska Silmi Yuthika Sany Siti Roheti Tigin Lugiani Wanti Nurila Welga Puspa Winda Padilah Winda Padilah Wita Nuradiani