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All Journal The Kalimantan Social Studies Journal The Innovation of Social Studies Journal JOURNAL OF SOCIAL DEVELOPMENT International Conference On Social Science Education Proceeding
Rahmia, Sovia Husni
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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The Role of Women in Preserving Banjar's Specialty Food Jaring Tahilala Ramiadani, Ayu Kesuma; Ilhami, M. Ridha; Rusmaniah, Rusmaniah; Rahmia, Sovia Husni; Triyono, Sigit
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.16603

Abstract

Technological advancements have influenced people’s lifestyles, including their food consumption patterns. Traditional foods that were once consumed across generations are now becoming marginalized, especially among the younger generation who tend to prefer fast food. Yet, traditional cuisine holds historical, philosophical, and cultural value. This study aims to describe the role of women in preserving a traditional Banjar food known as Jaring Tahilala. The research employs a qualitative approach using in-depth interviews and direct observation. The findings reveal that women play a role in sociocultural aspects, such as passing on knowledge to younger generations and maintaining good relationships with customers; in economic aspects, through marketing efforts and contributing to family income; and in technological aspects, by participating in production training. The conclusion of this study highlights that the preservation of Jaring Tahilala represents a concrete effort to uphold the  cultural identity of the Banjar community amidst changing times. 
Economic Activities of Rose Sasirangan MSME in Banjarmasin Imaniyati, Putri; Syaharuddin, Syaharuddin; Sari, Raihanah; Rahmia, Sovia Husni; Triyono, Sigit
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16649

Abstract

Sasirangan cloth is a cultural heritage of South Kalimantan. As time goes by, Sasirangan cloth faces the challenge of competition. Craftsmen need to innovate in producing new, attractive products. The purpose of this study is to analyze the production, distribution, and consumption activities at the Rose Sasirangan MSME. The research method used is a qualitative method with observation techniques on production, distribution, and consumption activities. This research is also supported by interviews with informants consisting of the owner of the Rose Sasirangan MSME, Craftsmen, retailers, and buyers. The results show that the production of Sasirangan cloth at Rose Sasirangan is carried out collaboratively with craftsmen in Sasirangan Village, with production locations spread across the craftsmen's homes due to limited space and the smell of waste. Products sold include metered cloth and processed sasirangan cloth such as bags, wallets, sandals, tissue boxes, caps, and laying through a consignment and barter system with craftsmen in Zafri Zam-Zam and Sungai Andai. Then the distribution activities are carried out directly through stores, WhatsApp where information is shared through business cards, and expeditions (J&T, Tiki, Pos, JNE), and indirectly through intermediaries. And Sasirangan is consumed as a cultural symbol of the Banjarmasin community, used in various forms such as clothing, uniforms, and accessories and is in demand by various groups. The conclusion of this study is that sasirangan cloth is known as South Kalimantan's cultural heritage that continues to be preserved amidst the challenges of modernization. Rose Sasirangan carries out production collaboratively, distributes products through various channels and maintains the culture of sasirangan. They also collaborate with craftsmen around Sasirangan Village to innovate in design and products, in order to expand the market to young people who are declining interest in sasirangan cloth.
Solidarity And Social Interaction Among Transport Workers In The Midst Of The Modernization Of The Sudimampir Market Yuliyanti, Nadila; Jumriani, Jumriani; Mutiani, Mutiani; Triyono, Sigit; Rahmia, Sovia Husni
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16415

Abstract

Market modernization has brought significant changes to the traditional economic structure, including threatening the sustainability of porters' livelihoods. This study focuses on Sudimampir Market in Banjarmasin, South Kalimantan, which is known as the largest wholesale center in Kalimantan. At Sudimampir Market, workers use private transportation such as pedicabs, bajaj, and motorized vehicles. The results of the porter study at the market can be divided into three types bajaj porters, becak porters, and ojek porters. Most porters have worked at the market for a long time with years of experience. The harsh working conditions for porters include low daily income ranging from Rp. 50,000 to Rp. 150,000. This income is often unpredictable and insufficient to meet basic needs. Some workers even seek part-time or additional jobs when their primary income is insufficient. Additionally, the lack of adequate rest facilities and the health risks they face add to the challenges of porter work. Social interactions between porters, merchants, and buyers reveal cooperation and mutual dependence. Challenges faced by porters include tariffs and price negotiations that often do not align with the workload. Workers face challenges from thugs demanding security or kiosk fees. Bad weather, such as rain, increases the physical risk of falling for workers while transporting goods. The daily income of porters adds uncertainty to their lives. Although some porters try to find other jobs to supplement their income, they often return to their original work due to skill limitations.
Teenagers' Views on the Agricultural Sector in Anjir Muara Kota Village Husaini, Ahmad; Mutiani, Mutiani; Rusmaniah, Rusmaniah; Triyono, Sigit; Rahmia, Sovia Husni
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16768

Abstract

The main issue in this study is the low interest of teenagers in the agricultural sector in Anjir Muara Kota Village. This condition has implications for the obstruction of farmer regeneration and potential threats to future food security. The purpose of this study is to identify the views of teenagers in Anjir Muara Kota Village towards the agricultural sector, where interest among teenagers in engaging in agriculture is declining. This study uses a qualitative approach with a descriptive method. The research data consists of primary and secondary data, obtained through information gathering techniques such as observation, interviews, and literature studies. This study shows that the low interest of adolescents in the agricultural sector is influenced by economic, social, and technological factors, as well as a lack of environmental support. Adolescents consider agriculture to be financially unpromising, physically demanding, and low in prestige. Further research is recommended to explore a wider area and assess the role of education and technology in shaping adolescents' interest in agriculture.
Production of Processed Sago Porridge in Pemakuan Village Sungai Tabuk District Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Rahmia, Sovia Husni; Triyono, Sigit
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16508

Abstract

Randang porridge is a sago-based food product with high cultural value and potential as a local specialty product. Its production process requires skill and precision to achieve the desired taste and texture. However, information on the production process used is still very limited. The purpose of this study is to describe the production of randang porridge. This study uses a qualitative approach and descriptive method. Data collection techniques include observation, interviews, and documentation. For data analysis, the process involves data reduction, data presentation, and drawing conclusions. Data validity is confirmed through source triangulation, technique triangulation, and time triangulation. The research results show that one of the processed sago products produced in Pemakuan Village is randang porridge. The production process of sago porridge involves several stages, starting from sifting, granulation, roasting, and finally packaging. The tools used in the production process of bubur randang are still simple, such as gas stoves, pans, spatulas, sieves, cloth bags, and manual scales. Based on the research conducted, it was concluded that Pemakuan Village is known as one of the sago production areas in Sungai Tabuk Subdistrict, with many residents involved in sago processing as a livelihood. Sago-based products have high economic and nutritional potential, with sago being equivalent to or even higher in calories than other carbohydrates, making it a popular food and supporting increased local income. The processing process still employs simple and traditional technology, yet remains efficient and affordable.
Co-Authors Astuti, Kartika Novi Azizah, Intan Noor Deasy Arisanty Endang Astuti Ersis Warmansyah Abbas Hasanah, Hasanahh Imaniyati, Putri Jumriani, Jumriani Muhammad Rezky Noor Handy Muhammad Ridha Ilhami Munawarah, Madinatul Mutiani Mutiani Nur'aini, Fatwa Nur’aini, Fatwa Parida Angriani Ramiadani, Ayu Kesuma Rusmaniah, Rusmaniah Saputera, Yuli Sari, Irna Sari, Raihanah Sri Amelia, Sri Syaharuddin Syarifuddin Syarifuddin Syarifuddin, Syarifudin Triyono, Sigit Yuliyanti, Nadila