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URGENSI PENDAFTARAN HAK MEREK SEBAGAI BENTUK PERLINDUNGAN HUKUM BAGI PELAKU USAHA MIKRO KECIL DI BIDANG KULINER Permata, Cindy; Fitriyani, Jeanny Anggita; Akbar, Sahda Saraswati; Yacub, Tifanny Nur; Gumilar, Egi Rivaldi; Safitri, Nadila; Sitanggang, Matthew Jakaria; Yulistio, Muhammad Raihan; Sabrina, Fadiah Tarisa; Falevi, Yunizar; Ningtyas, Meira Lalia Ayu; Purba, Rebecca; Roulina, Cahaya Grace; Amelia, Sandra; Fattah, Ade Syaifullah; Azza, Yaumil; Supardi, Reisha Rizkia Sabila; Setiawan, Felicia Stefanie; Sitorus, Christofel Adam; Juwita, Hana Rahmahdhani; Eriana , Nadhifa Putri; Reynita, Kayla Tiara
Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif Vol 1 No 01 (2024): JANUARI
Publisher : Zhata Institut

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Abstract

The trade sector is one of the supports for the continuity of human life in increasing economic growth. The era of global trade is in line with international conventions that have been ratified by Indonesia so the role of brands is significant in maintaining healthy business competition. A brand becomes a marker that can be expected to produce economic value. Brands have an important role in describing a product's quality and commercial value, so it is necessary to apply for brand registration. However, according to the Directorate General of Intellectual Property (DJKI) of the Ministry of Law and Human Rights, there are still many MSME players who have not registered their brands, because MSME capital is still limited and there is a lack of understanding of the benefits of brand registration for the MSME industry. The observation method was used when searching for target partners, which in this activity was Kedai Geprek Mavera, an MSME in the culinary sector in the South Jakarta area. The activity was carried out in the form of socialization to MSME actors directly orally, covering the meaning of brand rights, the importance of registering a brand right, then the risks if the brand is not registered, as well as a simulation of registering the target partner's brand rights.
Comparative Legal Analysis of Indonesian and South Korean Consumer Protection in Cosmetic Safety Regulations Supardi, Reisha Rizkia Sabila; Hutabarat, Sylvana Murni Deborah
Rechtsidee Vol. 13 No. 1 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jihr.v13i1.1052

Abstract

General Background: The rapid growth of the cosmetics industry and new product innovations challenge businesses to remain competitive while meeting consumer expectations and legal standards. Specific Background: Given their direct application to the human body, cosmetic product safety is crucial, as non-compliance can pose health risks. Knowledge Gap: Despite existing regulations, hazardous cosmetic products still circulate. Understanding the production limits of business actors is essential to ensure consumer safety.Aims: This research uses normative legal analysis to compare cosmetic safety regulations in Indonesia and South Korea, focusing on consumer protection through comparative, statutory, and case approaches. Results: Both countries incorporate consumer protection principles in their cosmetic regulations. However, South Korea is more advanced with specific cosmetic laws. Novelty: The study presents a comparative analysis of cosmetic safety laws in Indonesia and South Korea, supported by international references. Implications: The findings offer insights into regulatory frameworks and suggest Indonesia adopt a more specific law, akin to South Korea’s Cosmetics Act, to improve consumer safety standards. Highlights: South Korea’s Cosmetics Act offers a more specific and advanced regulatory model. Unsafe cosmetics still circulate in Indonesia despite existing laws. Comparative legal analysis reveals the need for regulatory reform in Indonesia. Keywords: Comparative Law, Consumer Protection, Cosmetic, Regulation, Safety Standards