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Pemberdayaan Nelayan Skala Kecil melalui Akses Legalitas Usaha untuk Mendukung Blue Economy di Desa Majakerta, Kabupaten Indramayu Azaria, Davilla Prawidya; Nasution, Ali Imran; Surahmad, Surahmad; Dirkareshza, Rianda; Fauzan, Muhammad; Zaifa, Gilang Abi; Azzahra, Kesya Fadhilah
JE (Journal of Empowerment) Vol 5, No 1 (2024): JUNI
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v5i1.4418

Abstract

AbstrakPengabdian masyarakat ini mengeksplorasi implikasi dari ketiadaan legalitas usaha kepada akses bantuan pemerintah terutama Pemerintah Kabupaten Indramayu, Pemerintah Provinsi, dan hingga kepada Pemerintah Pusat. Metode pelaskanaan pengabdian kepada masyarakat ini menggunakan tahap persiapan antara lain proses field trip, penentuan prioritas masalah, dan pengumpulan dana disertai dengan analisis kebutuhan mitra sasaran yang kemudian dilanjutkan dengan tahap pelaskanaan dengan rapat pendapat dari para warga, pelaksanaan penyuluhan hukum, dan pendampingan pembuatan NIB dan PT Perorangan kepada 9 nelayan yang diharapkan dapat menjadi katalisator kemajuan Desa Majakerta, Kab. Indramayu. Hasil observasi menunjukkan bahwa betapa pentingnya pengetahuan masyarakat terkait legalitas usaha khususnya bagi nelayan agar dapat memaksimalkan perlindungan hukum terlebih ketika sudah mendapatkan perizinan dan PT yang mana negara hadir di dalamnya demi keberlangsungan usahanya di masa depan.AbstractThis community service explores the implications of the absence of business legality on access to government assistance, especially the Indramayu Regency Government, the Provincial Government, and up to the Central Government. The method of implementing this community service uses a preparatory stage including a field trip process, determining problem priorities, and collecting funds accompanied by an analysis of the needs of target partners which is then continued with the implementation stage with a meeting of opinions from residents, conducting legal counseling, and assisting in making NIB and Individual PT to 9 fishermen who are expected to be a catalyst for the progress of Majakerta Village, Indramayu Regency. The results of the observation show that the importance of community knowledge related to business legality, especially for fishermen, in order to maximize legal protection, especially when they have obtained licenses and PTs where the government is present in it for providing the sustainability of their business in the future.
Pengendalian dan Pencegahan Stunting pada Keluarga Penyandang Disabilitas Melalui Program Healthy Disability Family Dirkareshza, Rianda; Sadiawati, Diani; Mardiatmi, Anastasia Bernadin Dwi; Hanifah, Laily; Savitri, Pritha Maya; Simanungkalit, Sintha Fransiske; Zaifa, Gilang Abi; Gumilar, Egi Rivaldi; Azzahra, Kesya Fadhilah; Nurhalizah, Aisyah
Jurnal Pemberdayaan Masyarakat Vol 9 No 2 (2024): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i2.10411

Abstract

The problem of stunting remains a prevalent health issue in Indonesia. Stunting not only affects typically developing individuals but can also occur among persons with disabilities. The suboptimal prevention of stunting is largely due to insufficient knowledge regarding its control and prevention within the disability community. Based on this concern, the Community Service Team of UPNVJ conducted an outreach activity with the aim of educating persons with disabilities about stunting prevention. The implementation method of this activity consisted of three stages: firstly, the pre-activity phase involved preparing the necessary resources and conducting location surveys. Secondly, the execution phase included checking for stunting among participants followed by providing educational sessions on stunting prevention. Lastly, there were discussions on stunting prevention strategies and distribution of support packages to the participants. The result of this activity is that participants gain an understanding of the methods and steps for controlling and preventing stunting among individuals with disabilities, and they are able to create balanced meal patterns or portions to prevent stunting.