Article Per Year (5 Year)
p-Index From 2020 - 2025
1.048
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Agribios Jurnal Agroteknologi Asian Journal of Community Services (AJCS) Eastasouth Journal of Impactive Community Services Jurnal Pengabdian West Science Jurnal Medika: Medika
Ngete, Ani Florida
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Formulasi Sediaan Spray Alami dari Limbah Kombucha Bunga Telang sebagai Produk Bioteknologi Pertanian dan Farmasi dalam Menghambat Pertumbuhan Jamur Patogen pada Jambu Air (Syzygium aqueum) Rezaldi, Firman; Ngete, Ani Florida
Jurnal Agroteknologi (Agronu) Vol 4 No 01 (2025): Jurnal Agroteknologi (Agronu)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i01.1516

Abstract

Water guava is one of the easiest horticultural commodity plants to cultivate in the home garden. Water guava has an important role as a functional food and pharmaceuticals (medicines and cosmetics). A common problem that occurs in water guava cultivation activities is an increase in fungal infections that appear one-sidedly like dew. The pathogenic fungus referred to in increasing infection of the water guava is the species Capnodium sp. An environmentally friendly solution to inhibiting the growth of pathogenic fungi for water guava is to utilize the fermented waste of butterfly pea flower kombucha at sugar concentrations of 20%, 30% and 40% as has been done in previous research. This research aims to inhibit the growth of the Capnodium sp fungus from the fermentation waste of butterfly pea flower kombucha in sugar concentrations of 20%, 30% and 40%. The research is laboratory experimental, namely by preparing butterfly pea flower kombucha fermentation waste in sugar concentrations of 20%, 30% and 40%, preparing positive and negative control solutions. The antifungal testing method is carried out via disc diffusion. Data analysis was carried out via one-way ANOVA and post hoc tests. The results of this research have shown that based on a one-way ANOVA test with a P value < 0.05 followed by post hoc analysis, the sugar concentration in butterfly pea flower kombucha fermentation waste is 40% different from 20% and 30% as an antifungal Capnodium sp. The conclusion of this research is that butterfly pea flower kombucha fermentation waste can be used as a natural spray preparation to inhibit the growth of the Capnodium sp fungus and can also be used as an agricultural and pharmaceutical biotechnology product which is quite environmentally friendly in minimizing the use of chemical pesticides
Pemberdayaan Ekonomi dan Peningkatan Kapasitas Perempuan Melalui Pelatihan Pembuatan Sabun Batang Bersama Aliansi Peduli Perempuan Sukowati (APPS) dan Jaringan Perempuan Usaha Kecil (JARPUK) Ngete, Ani Florida; Wibowo, Teguh Setiawan; Lepangkari, Jaka
Eastasouth Journal of Impactive Community Services Vol 3 No 02 (2025): Eastasouth Journal of Impactive Community Services (EJIMCS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejimcs.v3i02.321

Abstract

Kegiatan pengabdian kepada masyarakat merupakan salah satu Tridharma Perguruan Tinggi dan sebagai upaya perguruan tinggi untuk menjalin kerjasama dengan masyarakat. Perguruan Tinggi bersama Aliansi Peduli Perempuan Sukowati (APPS) dan Jaringan Perempuan Usaha Kecil (JarPUK) fokus pada pemanfaatan potensi bunga telang dan serai sebagai bahan alami dalam pembuatan sabun. Peserta diajarkan mengenai khasiat bunga telang untuk kesehatan kulit, serta manfaat antibakteri dan aromaterapi dari serai. Selain teori, peserta juga melakukan praktik langsung pembuatan sabun, mulai dari persiapan bahan hingga pengemasan produk akhir. Melalui kegiatan Pengabmas ini, peserta diharapkan dapat memproduksi sabun alami berkualitas dan memiliki peluang usaha baru untuk meningkatkan ekonomi keluarga.
Pelatihan Pembuatan Sirup Bunga Telang Inovasi Minuman Sehat dan Menarik PKK RT03/RW16 Kelurahan  Wonorejo Kecamatan Gondangrejo, Karanganyar-jawa Tengah Ngete, Ani Florida; Santoso, Joko; Sardjiman, Sardjiman
Jurnal Medika: Medika Vol. 4 No. 2 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/gzzn1c07

Abstract

Sirup merupakan minuman yang disukai anak-anak, remaja, maupun orang dewasa. Sirup yang berasal dari bahan alam saat ini sangat diminati masyrakat karena selain enak, segar juga sehat. Bunga telang merupakan salah satu tanaman yang dapat diolah menjadi sediaan sirup. Bunga telang diketahui memiliki kandungan antioksidan tinggi yang berasal dari senyawa antosianin. Senyawa antosianin bertanggung jawab atas warna biru hingga ungu yang khas pada bunga telang. Manfaat antioksidan dari bunga telang antara lain melawan radikal bebas, membantu melindungi sel-sel tubuh dari kerusakan, mencegah penuaan, membantu menjaga kesehatan kulit dan organ tubuh, mencegah penyakit, berpotensi menurunkan risiko penyakit kronis seperti jantung dan kanker. Tujuan dari kegiatan pelatihan ini untuk mengenalkan peserta pada khasiat bunga telang dan potensi pemanfaatannya sebagai bahan minuman dan memberikan pengetahuan tentang teknik pembuatan sirup bunga telang yang benar dan higienis. Metode ceramah dan penyuluhan serta pelatihan. Hasil Kegiatan menghasilkan produk sirup yang berwarna biru alami menarik, kekentalan dan rasa yang sesuai. Selama kegitan peserta belajar tentang manfaat bunga telang sebagai pewarna alami dan potensi kesehatannya. Peserta antusias Target kegiatan adalah ibu-ibu PKK RT03/RW16 Kelurahan Wonorejo Kecamatan Gondangrejo, Karanganyar-jawa Tengah
FORMULASI DAN UJI ANTIDIARE SEDIAAN PATCH TRANSDERMAL EKSTRAK DAUN SENGGANI (Melastoma malabathricum L.) TERHADAP KELINCI Winata, Hanafis Sastra; Abadi, Hafizhatul; Leny, Leny; Andry, Muhammad; Ngete, Ani Florida; Yudianto, Tri; Nurjanah, Ayu; Pamungkas, Barolym Tri; Gumilar, Roni
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5494

Abstract

One plant that has been used for traditional medicine with good results is Melastoma (Melastoma malabatricum L.). The plant known as Melastoma has three active compounds: tannins, saponins, and flavonoids. Melastoma leaves work well to cure diarrhoea. Adhesive patches with medication applied topically are called transdermal patches. Melastoma leaf extract transdermal patch formulations were utilised in this study, which employed laboratory experimental techniques. The potential of Melastoma leaf extract transdermal patch preparation formula as an antidiarrheal for rabbits was the subject of the study. Concentrations of extract: 10%, 20%, and 30%. Organoleptic testing, pH tests, weight uniformity tests, moisture tests, thickness tests, and fold resistance tests were the preparatory assessment parameters that were conducted. The characteristics of the antidiarrheal test were timing of diarrhoea occurrences, consistency of the stool, frequency of diarrhoea, and length of diarrhoea, all of which were monitored for six hours. The evaluation of the Melastoma leaf extract transdermal patch formulation demonstrated a significant difference, namely <0.05, according to the results of the ANOVA data analysis. The antidiarrheal test parameters had a significant difference between each concentration, namely <0.05, according to the findings of the ANOVA data analysis. The conclusions was possible to use a transdermal patch formulation of Melastoma leaf extract (Melastoma malabathricum L.) at a 30% concentration to prevent diarrhoea by making stools softer.
Assistant Competency Exam Preparation Training Assistance Health Workers in the Pharmacy Sector at SMK Kesehatan Surabaya Wibowo, Teguh Setiawan; Ngete, Ani Florida
Asian Journal of Community Services Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i6.10191

Abstract

In health services provided by pharmaceutical personnel, the health workers are assisted in carrying out their duties by the assistant health workers who must have a minimum secondary education qualification in the health sector and must be under the supervision of health workers. However, it does not require a registration certificate or practice permit. The method used theoretical presentation, question/answer, practice and offline assistance at SMK Kesehatan Surabaya Laboratory. The results are the accompanying training activity to prepare the competency exam for assistant health workers in the field of Pharmacy at SMK Kesehatan Surabaya received a positive response and the participants were very enthusiastic. It is hoped that the pharmacy assistant health worker competency exams carried out at SMK Kesehatan Surabaya will be more in collaboration with related institutions such as BNSP which are recognized for their professionalism to support increasing understanding, technical skills and quality of SMK Kesehatan Surabaya students.
Pendampingan Pengolahan Tanaman Sereh Dapur Menjadi Lemongrass Essential Oil Wibowo, Teguh Setiawan; Ngete, Ani Florida; Mubarokah, Fitroh Annisaul
Jurnal Pengabdian West Science Vol 4 No 01 (2025): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v4i01.1999

Abstract

Kegiatan pendampingan dan pelatihan pembuatan minyak atsiri dari serai dapur bertujuan untuk meningkatkan pengetahuan dan keterampilan Masyarakat (UMKM) dalam memanfaatkan potensi sumber daya alam lokal secara optimal. Pelatihan dan pendampingan ini dilakukan selama 6 bulan mencakup berbagai tahapan produksi, mulai dari pemilihan bahan baku, teknik destilasi yang tepat, hingga penyimpanan minyak atsiri agar tetap berkualitas. Metode yang digunakan dalam kegiatan ini meliputi penyuluhan, demonstrasi langsung, serta sesi praktik oleh peserta UMKM untuk memastikan pemahaman yang mendalam. Hasil kegiatan menunjukkan bahwa peserta mampu memahami dan menerapkan teknik pembuatan minyak atsiri dengan baik, serta menunjukkan minat untuk mengembangkan usaha berbasis minyak atsiri. Pendampingan ini juga berdampak positif dalam pemberdayaan ekonomi masyarakat dengan menciptakan peluang usaha baru yang berbasis bahan alami dan ramah lingkungan. Dengan demikian, kegiatan ini diharapkan dapat menjadi langkah awal dalam pengembangan produk berbasis minyak atsiri di tingkat lokal yang berkelanjutan.
Co-Authors Abadi, Hafizhatul Gumilar, Roni Jaka Seprianto Lepangkari Joko Santoso Leny Leny, Leny Mubarokah, Fitroh Annisaul Muhammad Andry Nurjanah, Ayu Pamungkas, Barolym Tri Rezaldi, Firman Sardjiman Sardjiman Wibowo, Teguh Setiawan Winata, Hanafis Sastra Yudianto, Tri