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The Impact of Nutrition Education on Knowledge and Nutrition Label Comprehension in Adolescents Puspita Suci; Aila Karyus; Hidayatusy Syukrina Puteri
Genius Journal Vol. 7 No. 1 (2026): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v7i1.786

Abstract

Introduction: Adolescence is a critical period of growth and development in which nutritional status and health behaviors play an important role in determining future health outcomes. Rapid lifestyle changes and increased consumption of packaged foods have contributed to rising nutritional problems among adolescents, including obesity and other non-communicable diseases. Understanding nutrition information on food labels is therefore essential to support healthy food choices and improve adolescents’ nutritional knowledge. Objective: Adolescents tend to consume packaged foods high in salt, sugar, and fat. One of the contributing factor is their low comprehension of the display of nutrition facts on the packaging and the habit of not reading them. Data from the Lampung Health Office show that the prevalence of obesity among school-aged children increased from 27% to 37% in 2021 and 2023. Reading nutrition facts is part of the Balanced Nutrition Guidelines. This study aims to analyze the effect of nutrition education using animated video media on knowledge and reading comprehension of nutrition facts on packaged foods among eight-grade adolescents at SMPN 2 Bukit Kemuning, Lampung Utara. Method: The study used a quantitative pre-experimental with a one-group pretest- posttest design. Nutrition education was delivered through animated video media, followed by measurement of knowledge and comprehension with a 14-days interval between the pretest and posttest. The study population consisted of 104 eight-grade students. Using a simple random sampling method, 84 samples were selected. However,the intervention was given to entire population to avoid sample loss, resulting in 85 samples collected. Data were analyzed using the Paired Sample T- Test. Result: The results showed a significant increase in the average score knowledge score from 64.05 to 89.07. And in reading comprehension from 59.34 to 85.53. Statitical tests showed a p-value <0.05 for both variables, indicating that nutrition education using animated video media had significant effect on improving adolescents knowledge and comprehension of reading nutrition facts.
The Relationship Between Nutritional Status, Dietary Patterns, and Premenstrual Syndrome in Adolescent Girls Evi Sheilla; Armen Patria; Hidayatusy Syukrina Puteri
Genius Journal Vol. 7 No. 1 (2026): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v7i1.794

Abstract

Introduction: Premenstrual syndrome (PMS) is a common condition among adolescent girls that causes physical and psychological discomfort and may interfere with daily activities. Nutritional status and dietary habits, particularly the consumption of fast food and junk food, are considered important factors associated with the occurrence of PMS. Changes in adolescents’ eating patterns toward high-calorie, high-fat, and low-fiber foods may increase the risk of nutritional imbalance and PMS symptoms. Therefore, this study aims to examine the relationship between nutritional status, fast food and junk food consumption, and premenstrual syndrome among adolescent girls. Objective: Nutritional status is a state of balance between nutrient intake and needs, expressed using a Z-score value based on BMI/Age. The purpose of this study was to determine the relationship between overweight status of fast food and junk food with premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Method: The method used in this study was quantitative with a cross sectional approach which was carried out in May 2025 with a total of 87 female adolescent students, taken through purposive sampling, the research sample was taken according to the inclusion and exclusion criteria. The research instrument used the SPAF questionnaire consisting of 10 questions. Result: Data analysis using univariate analysis with frequency distribution and bivariate analysis with spearman’s rank correlation analysis the results of the study showed that the sig value was 0,021 < p-value 0,05, which means that there is a significant relationship between nutritional status and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Based on the results 0f the study, it was found that the sig value was 0,034 < p-value 0,05, which means that there is a significant relationship between junk food and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Conclusion: , it was found that the sig value was 0,010 < p-value 0,05, which means that there is a significant relationship between fast food and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025.
Hubungan Aktivitas Fisik dan Durasi Tidur Dengan Status Gizi pada Remaja di SMA Negeri 7 Bandar Lampung Tahun 2024 Audia Pradinda; Dewi Woro Asustuti; Hidayatusy Syukrina Puteri
Journal of Citizen Research and Development Vol. 1 No. 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3894

Abstract

According to the Indonesian Health Survey (2023), the prevalence data on nutritional status (BMI/U) in children aged 16-18 years consists of very thin 1.8%, thin 5.5%, Normal 84.5%, Overweight 6.4%, Obese 1.8% (SKI, 2023). Bandar Lampung City has a high prevalence of obesity in adolescents. Of the 10 districts in Lampung Province, 3 of them have high obesity problems with a prevalence above 10%, namely: West Lampung Regency 10.3% Bandar Lampung City 11.1% and Metro City 9.9%. The purpose of this study was to determine the relationship between physical activity and sleep duration with nutritional status in adolescents at State Senior High School 7 Bandar Lampung. This type of research uses the Descriptive Analytical method with a Cross-Sectional approach. The population of this study was all 90 students of class XI IPS at State Senior High School 7 Bandar Lampung. The sampling technique used the random sampling method with a total sample of 82 respondents. The results of the study showed the effect of physical activity on nutritional status with a p-value of 0.024 and no effect of sleep duration on nutritional status with a p-value of 0.908. It is hoped that students will be able to know the knowledge related to the relationship between physical activity and sleep duration on one nutrient so that it can be a positive encouragement in implementing healthy lifestyle habits.