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PELATIHAN PENGOMPOSAN SAMPAH ORGANIK DENGAN SISTEM TAKAKURA PADA SISWA MA DARUL ULUM WARU Muchammad Tamyiz; Laily Noer Hamidah; Ardhana Rahmayanti; Listin Fitrianah; Atik Widiyanti; Lily Octavia; Luqman Hakim
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.164

Abstract

The existence of waste in the environment, especially household waste needs to be addressed by waste management using a simple method, namely waste sorting. The training in this community service aims to: (1) Increase the knowledge of the community of Kedung Sumur Village regarding household waste management. (2) Empowering the community in sorting household waste. The target audience of PPM activities is Mr. and Housewives in Kedungsumur Village as many as 35 people. The PPM activity method uses the lecture method and question and answer discussion. The steps of PPM activities are lectures to explain the concept of the environment, classification of waste, types of organic waste, types of inorganic waste, examples of sorted waste bins. To measure the level of understanding, questionnaire analysis was carried out by the participants. Overall service activities can be said to be good and successful, seen from the success of the target number of trainees (> 100%), the activeness of participants in discussion sessions (> 50%), and the ability of participants in mastering the material seen from the results of the questionnaire, where > 80% participants successfully answered correctly > 5 questions for each category of questions.
SOSIALISASI PENGELOLAAN SAMPAH ORGANIK DAN NON ORGANIK DI DESA MEDALEM KECAMATAN TULANGAN-KABUPATEN SIDOARJO Ardhana Rahmayanti; Laily Noer Hamidah; Atik Widiyanti; Muchammad Tamyiz
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.167

Abstract

Waste has become material considered useless anymore. The rate of waste generation continually increase along with the increase of population, making it increasingly threaten the environment. This situation has been exacerbated by the poor handling of the government and society towards waste. Management of waste sources has become an alternative that can be used to handle the waste problem. The community service program has been carried out in the village of Medalem, Tulangan, Sidoarjo to overcome the occurring of waste problem. The public understanding and awareness of waste issues has been improved through the explanation of material, direct practice and the discussion how to process and sort the household waste. The material that has been explained, includes the waste, the classification of the waste based on its nature, and how to manage waste. It was found out that the Community Service program has improved the public understanding of waste, it was shown that more than 65% of participants had answered the questions correctly. The results of the analysis showed that the public attitude and behavior towards waste problems was good. It was supported by the presence of waste facilities that have been provided by the Village Devices.
PEMANFAATAN LIMBAH CANGKANG KERANG SEBAGAI PAKAN TERNAK BERKUALITAS DI DESA TAMBAK CEMANDI SIDOARJO Qurrota A’yuni; Atik Widiyanti; Ika Fitri Ulfindrayani; Yanuar Risah Prayogi; Sonhaji Arif; Anggun Fitria Laila Ningsih
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.180

Abstract

Tambak Cemandi Village is an area located in the coastal area of Sidoarjo Regency because it is the easternmost region and is directly adjacent to the Java Sea. The geographical location adjacent to sea water is a benefit for the people of Tambak Cemandi Village to look for livelihoods as fishermen. In their work, fishermen are divided into several activities, there are those who go out to sea to fish and some who dive specifically to look for shellfish. The shells meat is taken for further processing, while the clamshell is thrown away. This causes the accumulation of shells waste around the residential areas so that makes a dirty views and a negative impact on the health of residents and the surrounding environment. Some steps have been taken to reduce the waste, among others, as a backfilling of the street yard, but when the rainy season comes, a pile of shell produces an unpleasant odor that invites swarms of rats and insects that can cause various digestive diseases. In addition, this thing also has a negative impact on the planned formation of the Sidoarjo coastal area into a fishing tourism area and river comb tourism. On the other hand, the shell contain high calcium so that they can be used as animal feed. One of the community service agendas carried out to overcome the problem of shell waste is to use it as animal feed ingredients. In this case, the type of poultry such as layer hens, layer ducks and broilers. The approach method used is training and workshop on processing shells to become ready-to-eat animal feed.
PENGELOLAAN BANK SAMPAH CANGKRINGSARI BERSERI DESA CANGKRINGSARI KECAMATAN SUKODONO KABUPATEN SIDOARJO BERBASIS WEB DAN MOBILE Atik Widiyanti; Laily Noer Hamidah; Ardhana Rahmayanti; Yanuar Risah Prayogi; Zulifah Chikmawati; Qurrota A’yuni
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.183

Abstract

Cangkringsari Village is located in Sukodono District, Sidoarjo Regency. This village has a population of 1729 people so it produces ± 517.8 kg / day of waste. Waste management especially RW 3 is carried out by the Cangkringsari Berseri waste bank. Cangkringsari Berseri garbage bank is able to serve 66 households out of 125 households. Until now, administrative management is still done manually so that administration runs slowly. In addition, the lack of understanding of the management technology of waste bank administration causes waste management in Cangkringsari Village RW 3 to be less than optimal. To overcome these problems, the method used in this service program is to conduct socialization and training on web-based and mobile waste bank applications. Based on the results of the questionnaire showed an increase of 74% of citizens' understanding of waste bank management technology.
PELATIHAN DIGITAL MARKETING BAGI PENGRAJIN CETAKAN KUE DI DESA CANDI KABUPATEN SIDOARJO Zulifah Chikmawati; Atik Widiyanti; Catur Lega Wibisono
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.316

Abstract

A small business is a business that is included in the small industrial sector, whether carried out by individuals or households by utilizing goods to be processed to become goods that are more useful and valuable. Based on the analysis of the situation and problems that occurred in the cake mold craftsmen business group in Candi Village, Sidoarjo Regency, the framework for solving the problem is to use a training and mentoring approach method. Therefore, training related to digital marketing for a group of cookie cutter craftsmen in Candi Village, Sidoarjo Regency. The conclusion of this activity is that all members of the cake mold craftsmen business group in Candi Village, Sidoarjo Regency are of productive age, 87% of respondents can understand online marketing materials, only 13% or 4 respondents cannot understand online marketing materials, and 93% of respondents have diversify pastry mold products.
PENGELOLAAN PENGOLAHAN SAMPAH ORGANIK DAN LINDI DI TPST DESA TULANGAN SIDOARJO Atik Widiyanti; Yanuar Risah Prayogi Prayogi; Elsa Rosyidah; Laily Noer Hamidah; Ardhana Rahmayanti; Awang Andhika
Journal of Science and Social Development Vol. 3 No. 2 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i2.384

Abstract

Tulangan Village is one of the villages located in Tulangan District, Sidoarjo Regency, East Java. The total population in Tulangan Village is 4818 people. So it is estimated that the average population of Tulangan Village produces more than 1,445.4 kg of waste / day. Currently, the TPST of Tulangan Village serves waste management for all residents of Tulangan Village. Until now, organic waste processing at TPST is carried out by composting. Meanwhile, leachate processing is only carried out by simple storage. To overcome this problem, the activities carried out are training in organic waste and leachate processing. Based on the results of the questionnaire, it was found that seven residents understood organic waste processing and seven people understood leachate processing.
Pelatihan Hidroponik dan Pengomposan di Tingkat SMA dalam Rangka Persiapan Adiwiyata: Pelatihan Hidroponik dan Pengomposan Listin Fitrianah; Laily Noer; Ardhana Rahmayanti; Lily Oktavia; Atik Widiyanti; Elsa Rosyidah; Rina Sri Wulandari; Luqman Hakim; Waluyo Prasetyo; Medya Ayunda; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 4 No. 2 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i2.511

Abstract

Limited land and high land prices are obstacles experienced by the development of settlements and schools. However, school institutions have a responsibility in shaping the character of caring for the environment in students. Therefore, hydroponic and composting training was conducted at the high school level with the aim that students gain knowledge and experience in farming using hydroponic methods and composting using waste in schools. The training method carried out includes 3 stages. The first stage is preparation with teachers to conduct training with students. Furthermore, at the implementation stage, hydroponic and composting training was carried out with high school schools in Lamongan regency. The last stage is an evaluation of activities with the school. The results of the training showed that 45% of participants were interested in hydroponic training and 65% were interested in composting training, 57% of participants were motivated in the application of hydroponics and composting in their respective schools. In addition, as many as 55% have a desire to learn more about the training that has been carried out. And 60% of the participants have the desire to pursue hydroponic and composting business.
INOVASI PEMANFAATAN IKAN LELE (CLARIAS BATRACUS) MENJADI PRODUK OLAHAN LELE (ABON, BROWNIS, DAN KUE KERING) DI DESA CANDIPARI SIDOARJO: INOVASI PEMANFAATAN IKAN LELE MENJADI PRODUK OLAHAN LELE Ani Masrufah; Khilyatul Afkar; Laily Noer Hamidah; Ardhana Rahmayanti; Elsa Rosyidah; Atik Widiyanti; Listin Fitrianah; Lily Oktavia
Journal of Science and Social Development Vol. 4 No. 1 (2021): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v4i1.535

Abstract

Catfish is one type of freshwater fish that is widely cultivated in Indonesia. Candipari Village isone of the villages, where the people cultivate catfish. So far, catfish is only used as a daily sidedish, but community service activities in Candipari Village, especially catfish farmers, aretaught to process catfish into new healthy preparations. The method used in this activity isdemonstration. The purpose of this activity is to improve community skills in processing catfishinto various processed foods such as shredded, brownies, and pastries. The result of this activityis that the community is skilled at making shredded, brownies, and pastries from catfish.
Efektifitas Tanaman Mangrove Rhyzopora Mucronata dan Bakteri dalam Menurunkan Kadar Salinitas Air Payau Layyinatul Khoiriyah; Atik Widiyanti
Nusantara Technology and Engineering Review Vol. 1 No. 1 (2023): Nusantara Technology and Engineering Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/nter.v1i1.1068

Abstract

Peningkatan tinggi permukaan laut dapat mengakibatkan intrusi air laut yang berpotensi mencemari kualitas air tanahPencemaran air tanah yang disebutkan terjadi melalui merembesnya air laut yang mengandung kadar klorida (Cl), yang dapat menyebabkan kerusakan pada ekuifer air tawar. Tujuan dilakukan penelitian ini adalah pemanfaatan teknologi biodesalinasi sebagai teknologi yang meyediakan air tawar yang dibantu oleh tanaman mangrove Rhyzopora mucronata dan bakteri (Bacillus mycoides dan Pseudomunas aeruginosa). Penelitian ini dilakukan menggunakan metode eksperimental. Penelitian ini menggunakan 4 reaktor, P0 reaktor kontrol, Reaktor P1 diberi tanaman mangrove (Rhyzopora mucronata) Reaktor P2 diberi tanaman mangrove (Rhyzopora mucronata) dan bakteri (Bacillus mycoides dan Pseudomunas aeroginosa). Reaktor P3 ditambahkan bakteri (Bacillus mycoides dan Pseudomunas aeroginosa). Volume air payau yang digunakan pada tiap reaktor adalah 13 L dan penambahan bakteri 300 ml, pengambilan sampel sebanyak 5 ml dengan 3 kali pengulangan. Hasil analisi setiap reaktor mengalami penurunan. Nilai efesiensi terbesar pada reaktor P2 sebesar 26% dan nilai efektifitas terbesar pada reaktor P2 sebesar 17,81 ⁰/₀₀. Reaktor terbaik dalam menurunkan kadar salinitas air payau adalah reaktor P2. An increase in sea level height can result in seawater intrusion, which has the potential to pollute groundwater quality. The mentioned groundwater pollution occurs through seepage of seawater containing high levels of chloride (Cl), which can cause damage to freshwater aquifers. This research aims to utilize desalination technology as a technology that provides fresh water assisted by the mangrove plant Rhyzopora mucronata and bacteria (Bacillus mycoides and Pseudomonas aeruginosa). This research was conducted using experimental methods. This research used four reactors: P0 was the control reactor, Reactor P1 was given mangrove plants (Rhyzopora mucronata), Reactor P2 was given mangrove plants (Rhyzopora mucronata) and bacteria (Bacillus mycoides and Pseudomunas aeroginosa). The P3 reactor added bacteria (Bacillus mycoides and Pseudomunas aeroginosa). The volume of brackish water used in each reactor was 13 L, and 300 ml of bacteria were added, 5 ml of samples were taken with three repetitions. The analysis results for each reactor decreased. The most significant efficiency value in the P2 reactor was 26%, and the most considerable effectiveness value in the P2 reactor was 17.81 ⁰/₀₀. The best reactor for reducing the salinity levels of salty water is the P2 reactor.
Fitoteknologi Pengolahan Limbah Cair Depo Pemasaran Ikan (DPI) Kabupaten Sidoarjo Menggunakan Eceng Gondok (Eichhornia crassipes) dan Kangkung Air (Ipomoea aquatic) Atik Widiyanti; Lily Oktavia; Ari Setiawan
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.280

Abstract

DPI Kabpaten Sidoarjo produces liquid waste from the fish washing process, which has the potential to pollute the environment. The results of the laboratory test of liquid waste produced by DPI Kabupaten Sidoarjo contains 764 mg/L BOD and 1.440 mg/L COD. DPI Kabupaten Sidoarjo uses phytoremediation methods with water hyacinth (Eichornia crassipes) and water spinach (Ipomoea aquatic). The parameters analysed were BOD5, COD, TSS, and TDS and biodegradability ratio. The reactor used was a 25 L batch reactor and the residence time used was 6 days. The results obtained by water hyacinth plants were able to reduce COD and BOD5 levels better than water spinach, namely 98.60% and 98.70%. Then the results of the TDS parameters of the water hyacinth reactor also got the lowest concentration of 368 ppm. For TSS parameters the best value was obtained from the water spinach reactor with a value of 400 mg/L. The pH parameters of the water hyacinth reactor and water spinach got a value between 6-7. The best biodegradability ratio was obtained from the water hyacinth plant reactor, which was 0.5-0.53.