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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Fendi Pradana
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN ANEMIA DENGAN KEJADIAN BERAT BADAN LAHIR RENDAH DI RUMAH SAKIT UMUM ANUTAPURA PALU Fahira Nur, A.; Vidyanto, Vidyanto; Arifuddin, Adhar; Pradana, Fendi
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 4 No. 2 (2018)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.084 KB) | DOI: 10.22487/htj.v4i2.71

Abstract

Pengembangan Formulasi Cookies Rendah Indeks Glikemik Dengan Substitusi Tepung Ubi Banggai Sebagai Upaya Alternatif Pencegahan Penyakit Degeneratif Siti Ika Fitrasyah; Ariani Ariani; Nurdin Rahman; I Made Tangkas; Ummu Aiman; Nurulfuadi Nurulfuadi; Devi Nadila; Aulia Rakhman; Hijra Hijra; Fendi Pradana; Diah Ayu Hartini
Ghidza: Jurnal Gizi dan Kesehatan Vol 6 No 1 (2022): July
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v6i1.499

Abstract

Banyak orang yang mengatakan bahwa semakin bertambahnya usia, maka penyakit yang diderita pun akan semakin banyak, salah satunya penyakit degeneratif. Untuk meningkatkan konsumsi pangan perlu didukung upaya pengadaannya yaitu melalui pengembangan pengolahan pangan lokal, seperti ubi Banggai. Formulasi cookies rendah indeks glikemik dengan substitusi tepung ubi banggai apakah dapat dijadikan camilan sebagai salah satu upaya untuk pencegahan penyakit degeneratif. Penelitian dilaksanakan pada bulan Maret sampai September 2021 bertempat di Universitas Tadulako dan Labkesda Provinsi Sulawesi Tengah. Produk cookies ubi banggai dapat dijadikan sebagai menu selingan alternatif untuk pencegahan penyakit degenerative dengan nilai Indeks Glikemik 33,6 (Rendah) dan beban Glikemik 15 (Sedang) . Namun untuk penelitian lebih lanjut perlu dilakukannya pendugaan umur simpan cookies ubi bangga, perbaikan tekstur produk, pengembangan SOP pembuatan produk khususnya literasi pada titik kritis pemanggangan dan pendinginan sehingga produk yang dihasilkan memenuhi standar kualitas yang ada. Kemudian perlu dilakukan juga pengembangan varian rasa baru untuk memberikan banyak pilihan pada konsumen.
The Level of Knowledge, Motivation, and Self Efficacy of Post-Stroke Patients in Lumajang Fatmawati, Atikah; Pradana, Fendik
Journal of Ners and Midwifery Vol 8 No 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v8i2.ART.p201-205

Abstract

Post-stroke conditions can be stressful and unpredictable. Knowledge, motivation, and self-efficacy are essential to the long-term care of post-stroke patients. This study aimed to analyze the correlation between the level of knowledge, motivation, and self-efficacy of post-stroke patients in Lumajang. This study used a cross-sectional design. The population of this study was post-stroke patients in Lumajang. The sampling technique used consecutive sampling with the number of samples obtained, namely 55 samples. The variables of this study were the level of knowledge, motivation, and self-efficacy. The data collection was carried out by using a questionnaire. The data analysis was performed by using the Spearman Rank test. The results showed a correlation between knowledge and motivation with self-efficacy in post-stroke patients, with p-values of 0.004 (r: 0.383) and 0.000 (r: 0.581). A person who had high knowledge and motivation would show positive results in managing his disease; for example, in the stroke concept, the patient will actively participate in the rehabilitation program, treatment program, and schedule visits to health care facilities.
Co-Authors A Fahira Nur Adhar Arifuddin Ariani Ariani Aulia Rakhman Bohari Bohari Devi Nadila Diah Ayu Hartini Fatmawati, Atikah Hijra Hijra I Made Tangkas Nur, A Fahira Nurdin Rahman Nurulfuadi Nurulfuadi Siti Ika Fitrasyah Ummu Aiman Vidyanto, Vidyanto