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<![CDATA[Pengetahuan, sikap dan ketrampilan penjamah makanan yang diberi pelatihan keamanan pangan di Instalasi Gizi RS Jantung Harapan Kita ]]>
<![CDATA[Ani Prasetyaningsih]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Joko Susilo]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 2, No 2 (2005): November ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.17404
<![CDATA[Background: Food poisoning occurrence in Indonesia is increasingly growing. Studies also show that nosocomial infection of digestive tract happens in some hospitals because of bacteria transmission. Lack of knowledge, attitude and skills of food handlers about food safety will lead to high risk of disease occurrence cause by food. To prevent such on occurrence, training on food safety for food handlers at hospitals should be held.Objective: To know knowledge, attitude, and practice of food handlers trained on food safety at nutrition installation of Harapan Kita Heart Cardiovascular Hospital..Methods: The study was a quasi-experiment which used pre test-posttest times series design. Subject of the study were 40 food handlers out of 73 total population. Each subject was trained on food safety and observed 3 times (prior to training, 1 month and 2 months after training). Data were analyzed using SPSS for windows version 10.0.Results: After training on food safety given for 5 days there was significant increase of knowledge, attitude and skill of food handlers with p=0.00 (p<0.05) at the period before up to 1 month after training and at the period before up to 2 months after training, but at the period of 1 month up to 2 months there was significant decrease with p=0.00 (p<0.05). Respondent characteristics consisting of age education and length of work did not have significant relationship (p>0.05) with knowledge, attitude and skills of food handlers.Conclusion: There was increase of knowledge, attitude and skill of food handlers before and after 1 month of training.]]>
<![CDATA[Hubungan status gizi dengan perkembangan mental dan psikomotor anak usia 12 sampai 24 bulan di daerah endemis GAKI ]]>
<![CDATA[Sri Desfita]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Maria Goretti Adiyanti]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 3, No 3 (2007): Maret ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.17563
<![CDATA[Background: Malnutrition is one of major public health problem in Indonesia. Prevalence of malnutrition in Indonesia in 2005 was 23.8% and in the Province of Yogyakarta Special Territory in 2002 was 15%. District of Sleman had prevalence of malnutrition as much as 11.39% and Cangkringan as one of heavy iodine deficiency disorder endemic areas at district level had 12.5% of malnutrition prevalence. Children at iodine deficiency disorder endemic areas might likely have growth and development disorder.Objective: To identify relationship between nutritional status and mental psychomotoric development of children of 12 to 24 months old at iodine deficiency disorder endemic areas.Method: The study was observational with cross sectional design carried out at Subdistrict of Cangkringan, District of Sleman. Subjects of the study were 75 children aged 12–24 months chosen by using consecutive sampling technique. Dependent variables of the study were mental and psychomotoric development, independent variable was nutritional status of children based on anthropometry with length/age indicator. Confounding variables were birth weight, mothers’ iodine status, level of education, job and family economic status. Other independent variable affecting nutritional status of children was mothers’ height. Data were analysed using chi square, Fisher’s exact test, and independent t-test.Results: Prevalence of low nutritional status was 13.33%. Children with normal nutritional status had average mental development index (MDI) 2.49 points and psychomotoric development index (PDI) 5.37 points higher than those with low nutritional status. However, relationship between nutritional status and mental and psychomotoric development was statistically insignificant.Conclusion: Relationship between nutritional status and mental and psychomotoric development of children of 12–24 months old was not statistically significant. Children with normal nutritional status tended to have higher MDI and PDI score than those with low nutritional status.]]>
<![CDATA[Faktor ibu dalam pemberian suplemen pada anak prasekolah ]]>
<![CDATA[Ineka Andi Tabita]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Fatma Zuhrotun Nisa]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 8, No 4 (2012): April ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.18214
<![CDATA[Background: Most children already meet their daily nutrient needs through food intake. However, many of them still consume food supplement. Supplement use becomes popular, but the pattern of supplement provision amongst preschool children has never been investigated. As the supplement use increases, there is an increased risk of over consumption of several micronutrients. Objective: To evaluate the predictors of preschooler’s supplement intake related to mother’s socio-demographic and lifestyle characteristics and to compare dietary pattern and nutritional status of preschool children who consume and did not consume supplements.Method: This is an observational study with case control design. The subjects were preschool children enrolled at Bandar Lampung Kindergarten and their mothers. The case and control group consisted of 79 mothers, respectively. Sociodemographic information and frequency of dietary supplement consumption were collected via parental questionnaires, including a 24-hour food recall.Result: Most children consume multivitamin supplement once a day (65.45%).The most infl uential factor for mothers to give food supplement to their child is media exposure. Mothers from families with higher income, lower educated, consume supplement and highly motivated were signifi cantly more likely to give food supplement to their child than their counterparts. Excluding nutrient intake from supplement, there were no differences in nutrient intake between supplement consumers and non-consumers. There were also no differences in nutritional status between supplement consumers and non-consumers.Conclusion: The most infl uential factor for mothers to give supplement to their child is media exposure. There were no differences in nutritional status and nutrient intake between supplement consumers and non-consumers.]]>
<![CDATA[Paparan iklan televisi terhadap pemilihan makanan dan asupan energi pada anak ]]>
<![CDATA[Yovita Puri Subardjo]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Madarina Julia]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 10, No 2 (2013): Oktober ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.18852
<![CDATA[Background: Obesity in school children is the problem of world epidemics of which its prevalence increases sharply. Food marketing through television is presumed to be one of the causing factors.Objective: To find out whether exposure to food and beverage ads through television influenced food choice and intake in children and whether its effect varied in different nutrition status.Method: The study was an experiment involving 2 experiment groups. The first group was exposed to film with food and beverage ads; the second with ads excluding foods and beverages. The children were given 8 advertised foods and drinks and 4 natural foods. The assessment was then made on energy intake and food choice. The population of the study was elementary school children at Yogyakarta Municipality and samples were selected through multi-stage random sampling. Data were analyzed descriptively and through correlation analysis.Results: Children exposed to food and beverage television ads had higher energy intake (262.7±99.7 kcal) from those on ads than children not exposed to ads (233.7±103.3 kcal), and chose more from those on ads (4.7±1.7) than children not exposed to ads (4.2±1.7). Children with normal nutrition status were influenced more by food and beverage television ads than children with over nourished and undernourished nutrition status.Conclusion: Exposure to food and beverage television ads influenced food choice and energy intake in children.]]>
<![CDATA[Konflik peran kerja-keluarga pada ibu bekerja terhadap perilaku obesogenis anak sekolah dasar ]]>
<![CDATA[Almira Sitasari]]>;
<![CDATA[Madarina Julia]]>;
<![CDATA[Toto Sudargo]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 10, No 3 (2014): Januari ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.18865
<![CDATA[Background: Childbearing pattern of parents greatly affects the healthy lifestyle of children including behaviors preventing children from obesity. Working mothers with a dual role at work and the family face challenges in doing so.Objective: To identify the effect of work-family conflict in working mothers to obesogenic behaviors of elementary school children at Yogyakarta Municipality.Method: This was a quantitative study with cross sectional design. Obesogenic behaviors were assessed using questionnaire of Family Health Behavior Scale. Role conflict was assessed using questionnaire of Work-Family Conflict filled by working mothers. Nutrition status of children was assessed using a parameter of body mass index by age with the standard of WHO 2007.Results: The result of the study showed 47.73% of working mothers had high role conflict and 45.26% of children had high obesogenic behaviors. There was no effect of work-family conflict in working mothers to obesogenic behaviors of elementary school children at Yogyakarta. The influencing factors were family income (p<0.001); position/job type (p<0.001); gender (p<0.05); and nutrition status (p<0.05).Conclusion: Work-family conflict in working mothers had no effect to obesogenic behaviors of elementary school children at Yogyakarta Municipality.]]>
<![CDATA[Pola konsumsi atlet sepakbola remaja di Indonesia ]]>
<![CDATA[Mirza Hapsari Sakti Titis Penggalih]]>;
<![CDATA[Mohammad Juffrie]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Zaenal Muttaqien Sofro]]>
<![CDATA[ Jurnal Gizi Klinik Indonesia Vol 15, No 3 (2019): Januari ]]>
Publisher : <![CDATA[Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM ]]>
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DOI: 10.22146/ijcn.41185
<![CDATA[Consumsion pattern of football athlete in IndonesiaBackground: Some early research shows that nutrition in adolescent soccer athlete is still less than the recommended requirements. In Indonesia itself is still lack of studies that describe the pattern of consumption of teenage football athlete.Objective: Describe the consumption pattern in Indonesia teenage football athlete.Method: is study is an observational study at soccer boarding school in Jakarta and Malang. The subjects involved 131 athletes with age 15-19 year. This research conduct on February – May 2016. Researchers examined the intake of food the subject inside the hostel and outside the hostel with 3x24 hour food recall and semi quantitative food frequencies method. Fulfillment nutrient intake of the subject compared with the standard requirements Nutrition Adequacy Score ( AKG 2013) according to age groups.Results: The intake of macro nutrients include energy and carbohydrate was significantly lower than recommendation (p <0.000), whereas protein intake beyond the amount recommended (p <0.000). A total of 33.6% of the subjects taking the supplement with varying types. Types of supplements most consumed supplements vitargo electrolyte (18 people), followed by multivitamins and vitamin C (15 people), calcium (13 people), and herbal supplements (9 people).Conclusion: The consumption pattern teenage soccer athletes for energy and carbohydrate nutrition recommendations do not meet the standards when compared with the needs and AKG 2013. Provision of education needs to be done to improve intake patterns athletes, so the nutritional needs can be met to get the physical quality and the best performance.]]>
<![CDATA[Aktivitas fisik dan konsumsi camilan pada remaja obesitas ]]>
<![CDATA[Mellia Silvy Irdianty]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Mohammad Hakimi]]>
<![CDATA[ Berita Kedokteran Masyarakat (BKM) Vol 32, No 7 (2016) ]]>
Publisher : <![CDATA[Fakultas Kedokteran Universitas Gadjah Mada ]]>
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DOI: 10.22146/bkm.8597
<![CDATA[Physical activities and snack consumption of rural and urban obese adolescents in Bantul PurposeThis study to determine the difference of physical activity and snack consumption in adolescent obesity in urban and rural areas in the district of Bantul.MethodThis study used a case control study design, with a population of high school teenagers in Bantul. Cases are obese adolescents who were diagnosed at screening, while the control is not obese adolescents. Data analysis included univariable consist of frequency distribution, bivariable consist of chi-square and t-test and also logistic regression test for mulitivariabel analysis.ResultsAdolescents who do light physical activities are more likely have obesity almost 5 times than those who do physical activity in normal. Kind of snack and obesity have correlation in statistic and practical, which is many research prove that obesity found 2 times than adolescents who consume fried foods.ConclusionThere are differences of mean in snack weight and snack intake in obese adolescents. The low physical activity, high snack frequency, type of fried foods, snack weight, and snack intake are most likely to increase the incidence of obesity.]]>
<![CDATA[HUBUNGAN TEMU MEDIA DENGAN PROMOSI PEMBERIAN ASI DI MEDIA MASSA ]]>
<![CDATA[Vita Aristyanita]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Kuskridho Ambardi]]>
<![CDATA[ Berita Kedokteran Masyarakat (BKM) Vol 34, No 4 (2018) ]]>
Publisher : <![CDATA[Fakultas Kedokteran Universitas Gadjah Mada ]]>
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DOI: 10.22146/bkm.18092
<![CDATA[Media relations with breastfeeding promotion through mass mediaPurposeThis study aimed to evaluate the publication of coverage of media gatherings on promoting breastfeeding in the mass media organized by Wahana Visi Indonesia (WVI).MethodThe experimental study was conducted using primary data from the ongoing event which was the publication data of WVI media coverage.ResultThere was still inappropriate coverage in using the terminology associated with breastfeeding (30%). The main messages on the media gathering agenda have not been widely used as the main theme in liputan (30%). There was a difference in the quality of content coverage between mass media groups that have a target audience of women or families with mass media that have a general target audience in terms of the main theme, but there is no difference statistically from other facets. There was a strong correlation between the content quality of the coverage with the mass media group in terms of the main theme, but there is no difference from another side. ConclusionMedia gathering on breastfeeding topics can attract mass media to publish coverage. Groups of mass media that have a target audience of women or families and mass media that have a common target audience can be involved in breastfeeding promotion.]]>
<![CDATA[Usia pubertas dan citra tubuh terhadap perilaku seksual pranikah pada remaja putri di Yogyakarta ]]>
<![CDATA[Rihul Husnul Juliyatmi]]>;
<![CDATA[Toto Sudargo]]>;
<![CDATA[Djauhar Ismail]]>
<![CDATA[ Berita Kedokteran Masyarakat (BKM) Vol 34, No 3 (2018) ]]>
Publisher : <![CDATA[Fakultas Kedokteran Universitas Gadjah Mada ]]>
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DOI: 10.22146/bkm.33801
<![CDATA[Age of puberty and body image to premarital sexual behavior in female adolescent In Yogyakarta PurposeThe purpose of this study was to identify the relationship between age of puberty and body image with premarital sexual behavior in young women in Yogyakarta.MethodObservational research with cross-sectional design using quantitative and qualitative approach was conducted involving 206 students in Vocational High School Yogyakarta with sampling technique purposive sampling.ResultsAs many as 28.16% of respondents are at risk of sexual pre-marriage. The age of puberty and body image has no significant relationship with premarital sexual behavior in adolescents p>0.05. Media information and peers gives the most influence to age of puberty relationship with premarital sexual behavior. Media information gives the most influence on the relationship of body image with premarital sexual behavior.ConclusionThere is no significant relationship between age of puberty and premarital sexual behavior in adolescents. There is a no significant relationship between body image and premarital sexual behavior in adolescents.]]>
