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Faktor Resiko Penyakit Kardiovaskular Dari Kegiatan Donor Darah Irfan Sazali Nasution; Mulyani Mulyani; Dhea Triana Dewi; Nadia Alhaq; Najma Hayati; Rabiul Zaman; Rizki Rizki
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 2 No. 2 (2024): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v2i2.157

Abstract

Blood donation is an activity that provides many benefits to both the recipient and the donor. Nonetheless, some health risk factors must be considered, especially cardiovascular health. This article aims to identify and discuss these risks. Anemia is one of the main risks, which can increase the heart's workload and potentially worsen cardiovascular conditions. A temporary drop in blood pressure after donation can also lead to impaired heart function in certain individuals. Infection at the needle puncture site, although rare, can lead to serious complications such as endocarditis. In addition, repeated blood donations without adequate fluid replacement can lead to electrolyte imbalances that affect heart rhythm. Decreased energy and physical performance after donation is also a concern. However, blood donation also has significant benefits, including reducing excessive iron levels in the blood and improving blood flow. Following medical guidelines and taking proper precautions can minimize these risks, making blood donation a safe and beneficial act for cardiovascular health. This article concludes that the benefits of blood donation far outweigh the risks if done correctly.
Studi Literatur : Perencanaan Strategi Advokasi Kesehatan Dalam Upaya Pencegahan ISPA Pada Masyarakat Hutri Agustina Br Ginting; Irfan Sazali Nasution; Nadia Angelina Br Tarigan; Zahratul Ulya; Nursanita Nasution; Azahra Agustina Tanjung; Wulan Hasibuan
Diagnosis Jurnal Ilmiah Kesehatan Vol. 21 No. 2 (2026): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/djik.v21i2.3496

Abstract

Infeksi Saluran Pernapasan Akut (ISPA) masih menjadi masalah kesehatan masyarakat krusial di Indonesia, terutama karena tingginya angka kejadian pada bayi dan balita. Berbagai faktor demografis (seperti usia), biologis (status gizi, imunisasi, pemberian ASI), serta lingkungan (paparan asap rokok, penggunaan bahan bakar padat, dan ventilasi rumah buruk) turut berkontribusi terhadap kejadian ISPA. Penelitian ini bertujuan untuk menganalisis perencanaan strategi advokasi kesehatan untuk pencegahan ISPA, meliputi identifikasi determinan, pemetaan pemangku kepentingan, perumusan strategi, serta penyusunan sistem monitoring dan evaluasi . Penelitian ini menggunakan metode studi review literatur dengan pendekatan deskriptif-analitik Pencegahan ISPA memerlukan strategi komprehensif yang mencakup advokasi kebijakan, mobilisasi sosial, komunikasi perubahan perilaku, serta penguatan kapasitas tenaga kesehatan dan kader. Keterlibatan pemangku kepentingan di tingkat makro, meso, dan mikro sangat vital. Sistem monitoring dan evaluasi berbasis input, proses, output, serta outcome diperlukan untuk mengukur efektivitas program advokasi. Strategi advokasi kesehatan yang terencana, terstruktur, dan berbasis bukti dapat menjadi upaya efektif dalam menurunkan kejadian ISPA di Masyarakat. Penerapan strategi ini sebaiknya didukung dengan kolaborasi lintas sektor dan penelitian lanjutan untuk adaptasi lokal
Analisis Perencanaan Program Penyuluhan Dampak Makanan Cepat Saji Terhadap Kesehatan Remaja Melalui Media Digital Irfan Sazali Nasution; Wiwin Ariani; Izmi Raditya Putri; Nurul Hidayah; Natasya Balqis; Tazla Nia Fareby; Afrida Dina Pratiwi
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2025): Januari - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmittc.v4i1.2882

Abstract

The use of digital media in health education is crucial to raising teenagers' awareness about the dangers of fast food consumption. The high trend of consuming convenient foods poses risks such as obesity and metabolic diseases, necessitating innovative and effective educational strategies. This study employs a descriptive quantitative approach with survey methods, involving 50 active social media-using teenagers interacting with online content. The results indicate that digital media in the form of short videos and interactive visual content can significantly improve teenagers' knowledge and perceptions of the hazards associated with fast food, although their consumption habits remain high. These findings confirm the importance of leveraging digital media in health promotion as a strategic step in preventing long-term health risks among teenagers.