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All Journal Jurnal Gizi dan Pangan Medical Journal of Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Media Gizi Pangan Amerta Nutrition Jurnal Bidan Cerdas World Nutrition Journal Proceeding ISETH (International Summit on Science, Technology, and Humanity)

Yhona Paratmanitya

Department Of Nutrition, Faculty Of Health Sciences Universitas Alma Ata, Yogyakarta

Author-ID : 786957

Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Terapi Bekam dan Akupunktur Terhadap Penurunan Tekanan Darah pada Penderita Hipertensi Primer (Esensial) di Klinik Herbal El Zahra Kota Tarakan Yumira Ria Santi; Yhona Paratmanitya; Pratiwi Pratiwi
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 2, No 3 (2014): November 2014
Publisher : Alma Ata University Press

Hypertension is health problems are often happens in society, both of urban and rural community. Prevalence in Indonesia reached was 75.8% quite high, the long term medical treatment make it more difficult to handled properly. Alternative treatment like cupping and acupuncture are patients hypertension efforts to be free from side effects inflicted by chemical medicines. The purpose of this study was to determine the effect of cupping and acupuncture therapy effectiveness in blood pressure reduction among patients with primary hypertension. Study design used in this study was pre experimental designs with pretest–posttest, used statistics of paired t-test and independent t-test. The Results of paired test showed that value of p were 0.003 for systole blood pressure of cupping and 0.000 for systole blood pressure of acupuncture while diastole blood pressure of cupping obtained by value of p were 0.065 and 0.775 for diastole blood pressure of acupuncture, it means that cupping and acupuncture only had an affect on systole blood pressure reduction. Analysis results of independent t-test showed that value of p were 0.051 for systole blood pressure and 0.511 for diastole blood pressure, it means that there was no differences between cupping and acupuncture therapy. Based on average of blood pleasure reduction, acupuncture can reduce of 17 mmHg of systole blood pressure while cupping only 10 mmHg, in acupuncture also reduce of 16 mmHg diastole blood pressure while cupping canl 19 mmHg.

Tingkat Ekonomi Keluarga Berhubungan dengan Pemilihan Alat Kontrasepsi di Dukuh Manukan Sendangsari Pajangan Bantul Diyah Intan Pradini; Yhona Paratmanitya; Dedi Mawardi Pamungkas
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 1, No 2 (2013): Juli 2013
Publisher : Alma Ata University Press

Pemberian informasi yang benar dan tepat sangat dibutuhkan oleh akseptor KB supaya mereka yakin dan mantap dengan pilihannya tanpa melihat biaya untuk membayar kontrasepsi tersebut. Informasi yang tidak benar dan tidak tepat tentang alat kontrasepsi yang digunakan dapat menyebabkan akseptor KB mengeluh karena adanya efek dan biaya yang terlalu mahal tentang alat kontrasepsi yang mereka gunakan. Tujuan penelitian untuk mengetahui hubungan tingkat ekonomi keluarga dengan pemilihan alat kontrasepsi di Dukuh Manukan Sendangsari Pajangan Bantul pada tahun 2012. Jenis penelitian ini adalah analitik observasional dengan rancangan cross sectional. Populasi dalam penelitian ini adalah semua pasangan usia subur yang menjadi akseptor KB di Dukuh Manukan sebanyak 102 orang. Sampel yang digunakan dalam penelitian ini adalah seluruh pasangan usia subur yang menjadi akseptor KB di Dukuh Manukan yang memenuhi kriteria inklusi dan eksklusi sebanyak 42 akseptor KB. Pengumpulan data menggunakan kuesioner tentang pendapatan, pekerjaan dan alat kontrasepsi yang dipilih. Analisis Univariat menggunakan tabel distribusi frekuensi relatif yang dinyatakan dalam bentuk prosentase dan analisi bivariat dalam peneltian ini menggunakan analisis chi-square. Hasil pebelitian menunjukan tingkat ekonomi tinggi sebanyak 27 orang (64,3%), 17 orang (63%) diantaranya memilih alat kontrasepsi efektif dan 10 orang (37%) lainnya memilih alat kontrasepsi Non efektif. Sedangkan jumlah responden yang mempunyai tingkat ekonomi keluarga rendah adalah sebanyak 15 orang (35,7%) dengan 8 orang (53,4%) diantaranya memilih alat kontrasepsi Non efektif sedangkan lainnya 7 orang (46,7%) memilih alat kontrasepsi Efektif. Hasil perhitungan statistic diperoleh nilai χ2 sebesar 1,07 pada df 1 dengan taraf signifikansi 5% maka diketahui χ2 tabel = 3,841 yang berati χ2 hitung <χ2 tabel (1,07<3,841) dan p-value=0,307 >0,05. Kesimpulan tidak ada hubungan antara tingkat ekonomi keluarga dengan pemilihan alat kontrasepsi di Dukuh Manukan Sendangsari Pajangan Bantul pada tahun 2012.

Individual dietary diversity is strongly associated with stunting in infants and young children Bunga Astria Paramashanti; Yhona Paratmanitya; Marsiswati Marsiswati
Jurnal Gizi Klinik Indonesia Vol 14, No 1 (2017): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15989

Background: The increased nutrient fulfillment is required for optimal growth and development during the first two years of life. Based on WHO, dietary diversity is one of core indicators for assessing diet quality and adequacy.Objective: This study aimed to understand the association between individual dietary diversity and stunting in infants and young children in Sedayu Subdistrict, Bantul District, Yogyakarta, Indonesia.Method: This study used cross-sectional design. It was conducted from February to March 2016 in Sedayu Subdistrict. Subjects were 189 infants and young children aged 6-23 months selected by probability proportional to size sampling technique. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 4 or more food groups of the total 7 food goups. Data were analyzed by using statistics descriptive, Chi-Square test, and multiple logistic regression.Results: Poor dietary diversity (OR=16,76; 95%CI: 6,77-41,51) was significantly related with stunting. Other factor associated with stunting was low birth weight (OR=5,12; 95%CI: 2,11-12,43). In addition, appropiate time of introducing complementary food (OR=0,32; 95%CI: 0,13-0,75) was a protective factor against stunting. Household economic status acted as an effect modifier and confounding factor between dietary diversity and stunting.Conclusion: Consumption of diverse diet at least 4 food groups reduced the risk of stunting in infants and young children. Efforts should be made to improve dietary diversity in complementary feeding practice.

Maternal role and psychosocial development of children aged 36-59 months Erni Samutri; Ika Rahmawati; Wahyuningsih Wahyuningsih; Anafrin Yugistyowati; Yhona Paratmanitya
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 11, No 2 (2023)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2023.11(2).167-178

Background : Each child will probably achieve each early developmental aspects at different times. The achievement of child development is determined by various inputs, including child input, maternal input, family input, and environmental input. However, failure to fulfill these inputs has an impact on development delay, especially psychosocial development aspect. Parents, especially mothers, have a significant role in providing these inputs Objectives: To identify the relationship between maternal input including sociodemographic characteristics and the maternal role and the psychosocial development of children aged 36-59 months.Methods: This study was a cross-sectional conducted in February 2020 in Puskesmas Sedayu 2, Yogyakarta. The eligible participant was mothers of children aged 36-59 months. The questionnaires included sociodemographic data, parent role questionnaires, and psychosocial development questionnaires. The correlation between variables was analyzed using a Spearman rank test.Results: This study included 89 mothers with children aged 36-59 months. About 91% of children were in normal psychosocial development. Correlation on sociodemographic characteristics showed that the mother's occupation was significantly related to the psychosocial development of children aged 36-59 months (p=0.005). Maternal role also show significant correlation with children psychosocial development (p=0.007). In addition, there were 2 domains of the maternal role that showed significant relationship with child psychosocial development, namely the role as a caregiver (p= 0.002) and counselor (p=0003).Conclusions : The achievement of psychosocial development of children aged 36-59 months is related to the mother's occupation and the mother's role. Fulfilling each dimension of the parent's role will optimize all aspects of child development, including psychosocial aspects in preschool children to become children who have a positive self-concept, be creative, dare to show initiative.

Determinants of Chronic Energy Deficiency among Indonesian Women in The Preconception Period Sundari, Fina Dewi; Afifah, Effatul; Paratmanitya, Yhona
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4219

Purpose: This study aimed to determine the determinants of CED among Indonesian women in the preconception period. Methodology: This was a cross-sectional study involving 113 premarital women in Bantul District, Yogyakarta, Indonesia. Determinants of CED studied were socio-demographic factors, knowledge about preconception nutrition, and body mass index (BMI). Socio-demographic background was obtained through a questionnaire. Knowledge about preconception nutrition was measured using a validated questionnaire consisting of 25 questions. Height and body weight were measured using a microtoise and digital scale, respectively. Data were analyzed with Chi-Square test and multiple logistic regression, with statistical significance at α=0.05. Results: The overall prevalence of CED was 26.5%. Majority of the premarital women were ≤25 years old (65.5%), work (65.9%), and only 24.8% had higher education. The proportion of underweight and overweight was 18.6% and 28.3%, respectively. The result from multiple logistic regression showed that factors associated with CED were age and BMI (Odds Ratio [OR] 8.5, 95% confidence interval [CI] 1.54-45.99; and OR 58.2; 95% CI 11.21-302.09, respectively) Applications/Originality/Value: The difference between this research and previous research lies in the research time, research respondents, literature used, and theory used.

An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia Rahayu, Herwinda Kusuma; Hariawan, Muhammad Hafizh; Paratmanitya, Yhona; Herawati, Herni Dwi; Nuryani, Rindi
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.322-331

This study aimed to assess the impact of COVID-19 pandemic on food group consumption of complementary feeding in Indonesia. Data were collected using online self-administered questionnaires on Indonesian mothers of children aged 6–23 months. The result showed that households with decreased ability to provide food during the COVID-19 pandemic tended to choose unhealthy food groups on complementary feeding. There were higher odds of unhealthy food consumption, such as sweetened beverages, including fruit juice (OR=3.181; 95% CI:1.788−5.657) and homemade drink with sweeteners (OR=1.652; 95% CI:1.034−2.641); sugar confection (OR=2.066; 95% CI:1.240−3.444); frozen treats (OR=2.270; 95% CI:1.400−3.681), baked or fried confection (OR=2.154; 95% CI:1.435−3.235); fried and salty foods (OR=1.633; 95% CI:1.059−2.517). Meanwhile, the odds of food group consumption which lower during COVID-19 pandemic mostly are animal source foods group, including yogurt (OR=0.297; 95% CI:0.161−0.548); yogurt drink (OR=0.253; 95% CI:0.138−0.464); cheese (OR=0.355; 95% CI:0.230−0.549); eggs (OR=0.675; 95% CI:0.461−0.991); fish or seafood (OR=0.409; 95% CI:0.279−0.600); organ meats (OR=0.304; 95% CI:0.180−0.512); meats (OR=0.339; 95% CI:0.225−0.511); and poultry (OR=0.339; 95% CI:0.225−0.511). However, effective strategy for enhancing complementary feeding quality during pandemic should be formulated.

Association of food security and dietary diversity with stunting among toddlers in Gunungkidul regency, Indonesia Rindi Nuryani; Paratmanitya, Yhona; Veriani Aprilia
World Nutrition Journal Vol. 9 No. i1 (2025): Volume 09 Issue 1, August 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i1.0003

Background: Stunting is impaired child growth due to prolonged undernutrition. In 2022, Indonesia’s stunting prevalence was 21.46% (SSGI), with Gunungkidul regency in Yogyakarta, Indonesia experiencing the highest rate at 23.5%. food security and dietary diversity can influence the occurrence of stunting in toddlers. Objective: This study aims to determine the association of food security and dietary diversity with stunting among toddlers in Gunungkidul Regency. Methods: This cross-sectional study was conducted in the Wonosari and Gedangsari District, Gunungkidul Regency. The sample of this study were 105 children from 6 Posyandu (integrated health care center), which were selected based on the stunting prevalence. The sample were selected using quota sampling techniques. Household food security was assessed using a questionnaire adapted from the 2012 USDA Household Food Security Survey Module, and dietary diversity was assessed using a questionnaire adapted from the 2011 Food and Agriculture Organization (FAO) guidelines. Data were analyzed using the Chi-Square test. Results: More than 30% of the children were stunted (31.4%), 51.5% had dietary diversity in the low and medium categories, and 44.8% of respondents come from food insecure families. There was a significant relationship between dietary diversity and stunting (p<0.05), however the relationship with food security was not statistically significant (p>0.05). Conclusion: Dietary diversity is significantly associated with stunting among toddler however food security is not related to stunting. Caregiver education promoting diverse toddler diets, especially local foods, is needed.

Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia: Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia Alfiana, Rina; Aji, Arif Sabta; Samutri, Erni; Paratmanitya, Yhona; Hafizhah, Rafiqah Dwita; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.276-282

Background: The rapid development of genetics science provides significant impacts on disease prevention and control. In Indonesia, the application of dietetics is not popular. Thus, the role of nutritionists in the application of nutritional genomics in dietetic work practices is highly needed. The role of nutritionists is important in providing information about how nutrition and genetics interact in influencing health and providing alternative early nutritional interventions. Objectives: Identify the role of nutritionists in providing gene-based nutrition services in Indonesia. Methods: This qualitative study used a phenomenological approach. This study was carried out in five provinces in Indonesia. Informant data were obtained from quantitative research. The determination of the informant used a purposive sampling technique involving six informants. Data were collected by conducting structured interviews online using Zoom Meeting. Data were analyzed using thematic analysis with NVIVO v.12 software. Results: Most nutritionists who have and have not implemented gene-based nutrition services know about gene-based nutrition services. However, some do not know the meaning of nutrigenetics and nutrigenomics. Besides, they know the role of nutritionists, namely as a counselor to provide counseling, provide advice regarding diet according to the patient's needs, and provide motivation to patients to follow a diet according to the patient's needs. Conclusions: In providing gene-based nutritional services, nutritionists play a role as counselors to provide counseling, provide advice regarding patient needs, and provide motivation to patients to adopt a diet according to patient needs.

Dietary Intake and Emotional Eating Status in Relation to Gestational Weight Gain among Indonesian Pregnant Women in Bantul Sativa, Rani Risa; Aji, Arif Sabta; Yulinda, Rahmawati; Purnamasari, Sintha Dewi; Paratmanitya, Yhona
Jurnal Bidan Cerdas Vol. 5 No. 4 (2023)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v5i4.3206

Introduction: Covid-19 pandemic impact the ability to reach nutritious food due to social restrictions and economic difficulties situation. Objective: This study determined the relationship between dietary diversity status (DDS) and emotional eating and its association with dietary intake and gestational weight gain (GWG) in Bantul, Indonesia. Methods: The cross-sectional study design conducted from December 2021 to February 2022 in three public health centers. Of 105 third trimester pregnant women were obtained and interviewed for DDS, semi quantitative food frequency questionnaire (SQ-FFQ), and emotional eating questionnaires. Bivariate analysis was used to measure association between variables with SPSS 25.0 version. Results: The majority of pregnant women had an adequate varied diet and an emotional eating with food (59.0% and 56.2%, respectively). The GWG status was mostly (61%) had normal GWG. There was no association of DDS with GWG (p = 0.131). However, there was a significant association between emotional eating and dietary intake status on GWG status (p<0.001 for all comparisons). Conclusion: Dietary intake and emotional eating during pregnancy were linked to GWG status. Pregnant women need to maintain their psychological well-being and dietary intake in order to maintain a normal GWG and prevent adverse pregnancy outcomes.

Changes in body weight and healthy lifestyle perception of Indonesian adults during COVID-19 pandemic Septiyana, Sorra Milwayani; Aji, Arif Sabta; Paratmanitya, Yhona
Medical Journal of Indonesia Vol. 33 No. 2 (2024): June
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13181/mji.oa.247222

BACKGROUND Social restrictions during the COVID-19 pandemic have impacted eating patterns and psychological status, leading to changes in body weight and perceptions of a healthy lifestyle in society. This study aimed to investigate the effect of social restrictions on weight changes and perceptions of a healthy lifestyle in adults during the COVID-19 pandemic in Indonesia. METHODS This cross-sectional study was conducted using convenience sampling on 287 Indonesian adults from June to August 2020. The data were collected using a self-administered online questionnaire using Google Forms. Data were analyzed using the chi-square test and logistic regression analysis. RESULTS There was no effect of social restrictions on weight changes and perceptions of lifestyle in adults (p = 0.900 and 0.748, respectively). However, 112 respondents (78.3%) had positive perceptions or supported adopting a healthy lifestyle under large-scale social restrictions. Multivariable logistic regression demonstrated that adults aged 36–45 years had a 3.6 times higher risk of weight changes than young adults aged 25–35 years (p = 0.004, OR = 3.65, 95% CI = 1.51–8.85). CONCLUSIONS Social restrictions did not affect weight changes and perceptions of a healthy lifestyle in adults during the COVID-19 pandemic in Indonesia. However, older adults might have a higher risk of body weight changes. Controlling body weight is important to prevent further weight gain and the risk of noncommunicable diseases that can aggravate COVID-19.

Co-Authors Alfiana, Rina ANAFRIN YUGISTYOWATI Arif Sabta Aji Bunga Astria Paramashanti Bunga Astria Paramashanti Dedi Fedriansyah Dedi Mawardi Pamungkas Detty S Nurdiati Diyah Intan Pradini Effatul Afifah. Emma C Lewis Farhan, Alfina Ulfah Febrina Suci Hati Hafizhah, Rafiqah Dwita Hamam Hadi Hamam Hadi Hamam Hadi Hariawan, Muhammad Hafizh Herawati, Herni Dwi Ika Rahmawati Irma Nuraeni Maharani, Oktaviana Marsiswati Marsiswati Marsiswati, Marsiswati Masrin Masrin Nining Kurnia Nurlisa T. Hi. Abdullah Nuryani, Rindi Paramashanti, Bunga Astria Prasetya Lestari Pratiwi Pratiwi Purnamasari, Sintha Dewi Putri, Sintia Aurilia Rahayu, Herwinda Kusuma Rindi Nuryani Samutri, Erni Sativa, Rani Risa Septiyana, Sorra Milwayani Siti Helmyati Siti Suliyah Sri Astuti Sundari, Fina Dewi Surendran, Shelini Susetyowati Veriani Aprilia Veriani Aprilia Wahyuningsih Wahyuningsih Winda Irwanti Yulinda, Rahmawati Yumira Ria Santi Zulfa, Ifana Fitria

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