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Pengaruh Video Animasi Terhadap Pengetahuan dan Motivasi dalam Pemilihan Jajanan Sehat pada Anak SD Negeri 009 Loa Janan Ilir Nadia Fernanda Suhardiman; Dwi Hendriani; Bernadetha Bernadetha
Jurnal Media Informatika Vol. 6 No. 4 (2025): Jurnal Media Informatika
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jumin.v6i4.6672

Abstract

Siswa sekolah dasar masih cenderung mengonsumsi makanan yang kurang sehat karena mereka lebih mempertimbangkan warna dan rasa daripada kandungan gizinya. Tujuan penelitian ini ialah mengevaluasi pengaruh penggunaan video animasi terhadap pengetahuan dan motivasi siswa dalam memilih makanan sehat di SD Negeri 009 Loa Janan Ilir. Penelitian dilaksanakan dengan pendekatan kuantitatif menggunakan desain One Group Pretest-Posttest. Sebanyak 73 siswa kelas empat dijadikan sampel melalui teknik total sampling. Instrumen berupa kuesioner terkait pengetahuan dan motivasi diberikan sebelum dan sesudah pemutaran video animasi sebagai media pembelajaran. Analisis data dilakukan menggunakan Uji paired sample t-test untuk mengetahui perbedaan skor sebelum dan sesudah intervensi. Berdasarkan temuan, motivasi siswa meningkat dari 42,10 menjadi 44,85 (p=0,000) dan rata-rata pengetahuan mereka meningkat dari 8,89 menjadi 9,89 (p=0,018). Sebelum dan sesudah intervensi, terdapat perubahan yang signifikan (p<0,05) menurut Uji paired sample t-test. Dengan demikian, video animasi efektif sebagai alat bantu pengajaran untuk meningkatkan kesadaran siswa dan mendorong mereka untuk memilih pola makan yang lebih sehat. Penelitian ini menyimpulkan bahwa media video animasi dapat dijadikan sebagai strategi edukatif yang menarik interaktif untuk mendukung program promosi kesehatan di sekolah dasar. Sekolah disarankan untuk menggunakan media ini untuk mempromosikan kesehatan.
Pengaruh Pendidikan Kesehatan Menggunakan Media Instagram terhadap Pengetahuan, Motivasi dan Kepatuhan Konsumsi Tablet Tambah Darah pada Siswi Agustin Yana Safirna; Nino Adib Chifdillah; Bernadetha Bernadetha
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 4 (2026): Agustus 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i4.8526

Abstract

Anemia remains a common health problem among adolescent girls, partly due to low knowledge, motivation, and adherence to Iron Supplement Tablet consumption. This study aimed to determine the effect of health education delivered through Instagram on knowledge, motivation, and adherence to consumption among female students at SMP Negeri 18 Samarinda. A quantitative one-group pretest-posttest design was employed involving 40 participants selected through proportionate stratified random sampling. Health education was provided via Instagram for seven days. Data were collected using questionnaires and analyzed with the Wilcoxon test. The findings showed significant improvements in knowledge, motivation, and adherence after the intervention. The proportion of respondents with good knowledge increased from 27.5% to 92.5%, strong motivation from 25.5% to 92.5%, and adherence from 27.5% to 82.5%. Statistical analysis indicated significant differences between pretest and posttest scores for all variables (p < 0.05). These results suggest that Instagram-based health education is effective in improving knowledge, motivation, and adherence to consumption among adolescent girls.
Factors Related to the Incidence of Diabetes Mellitus at the Trauma Health Center in Samarinda City Bernadetha Bernadetha; Yona Palin T; Satriani Satriani
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.528

Abstract

A functional disorder known as diabetes mellitus results in a lack of insulin hormone, either because the pancreas is unable to produce it or because body cells are unable to properly utilize the insulin the pancreas has produced. Because of this disorder, blood sugar levels will rise uncontrollably. Continuously high glucose levels will poison the body, including its organs. The 2018 Riskesdas statistics show that 2% of Indonesians over the age of 15 have been diagnosed with diabetes mellitus. Compared to the 1.5% prevalence of DM in the 2015 Riskesdas data, this figure indicates a rise. Nonetheless, blood sugar levels rose from 6.9% to 8.5% in 2018 based on data from tests conducted in 2013. According to this statistic, about 25% of DM patients are aware that they have the disease. Finding the diabetes mellitus risk variables at the Trauma Center Health Center in Samarinda City is the aim of this study. The study uses a cross-sectional analytical survey that is directed at all 189 patients at the Trauma Center Health Center in Samarinda City who have diabetes mellitus. The study uses unintentional sampling and a questionnaire to gather data. To examine the data for persons with diabetes, we employ the chi square test at a 5% confidence level.  
Training on Providing Additional Food For Prospective Mothers As The Importance of Balanced Nutrition 1000 HPK Bernadetha Bernadetha; Joko Sapto Pramono; Yona Palin T
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.529

Abstract

According to data from the Health Center Profile, the majority of the population at the trauma center, specifically 10,327 individuals, or 49.1%, are private employees. At the same time, the smallest group, consisting of only 28 people, are scavengers. The health center employs 67 health workers, while the trauma center has 35 integrated health posts, with one integrated health post housing 6 people. In 2022, the prevalence of balanced nutrition in East Kalimantan will be 23.9%, placing it 16th among 34 provinces in Indonesia (SSGI, 2022). In Samarinda City, the prevalence of stunting is 25.3% (SSGI, 2022). This makes the government more aggressive and focused on the stunting problem. However, underweight and wasting strongly influence stunting in East Kalimantan; a decrease in underweight and wasting also reduces stunting. The challenges include a lack of achievement targets for balanced nutrition in the Trauma Center Health Centre's work area, which can be attributed to economic factors and parenting patterns that affect food provision. The Trauma Center Health Center faces several challenges, including a lack of knowledge among health workers, a low community economy, and suboptimal participation from health workers in promoting balanced nutritional health. This study aims to enhance the understanding and accessibility of balanced dietary food for prospective mothers by facilitating simulations and demonstrations of food portioning techniques.