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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal JOURNAL SPORT AREA Jurnal Kesmas dan Gizi (JKG) Perdikan: Journal of Community Engagement JOURNAL HEALTH AND NUTRITIONS Jurnal Gizi Kerja dan Produktivitas INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Gema Lingkungan Kesehatan Gema Kesehatan AMMA : Jurnal Pengabdian Masyarakat Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Gizi Ilmiah Nutrizione
Sholihah, Lini Anisfatus
Program Studi Gizi, Universitas Negeri Surabaya, Indonesia
Religion Humanities Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis Lini Anisfatus Sholihah
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.394

Abstract

Stunting is one under-nutrition condition that might be caused by inadequate nutrition consumption or frequent infection. Stunting prevalence in primary school-age children (PSAC) is still high in the third world and Indonesia. This present paper aimed to study the prevalence and the associated factors such as sex, school-area, and food intakes of stunting in PSAC in Sidoarjo, 2018. This study is cross-sectional research using secondary data from baseline data of emotional demonstration projects in primary school students. Two hundred students were recruited from four schools representing urban and rural areas in Sidoarjo. Food intake was interviewed using SQ-FFQ. Children height was measured using microtoice. HAZ-score was calculated using WHO Anthro Plus software. Student t-test was done to test any differences in stunting prevalence between sex and school areas. The Chi-square test was used to check the difference in proportion for categories. Our results suggested the stunting prevalence among PSAC in Sidoarjo was 18% and was significantly greater in the rural area (p= 0,010). School location has association with stunting (OR= 2,7; 95%CI 1,25-5,8). In conclusion, we did not find any significant difference in food intakes, although stunted children were more likely to consume energy and carbohydrate. This condition must be considered to prevent obesity in stunted children
HOUSEHOLD FOOD SECURITY DURING THE COVID-19 PANDEMIC IN THE NORTH SURABAYA REGION Amalia Ruhana; Veni Indrawati; Choirul Anna Nur Afifah; Cleonara Yanuar Dini; Lini Anisfatus Sholihah
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.288

Abstract

The current COVID-19 pandemic has greatly affected all areas of human life, especially in the economic sector, which in turn will affect household consumption, and nutrition. The purpose of this study was to determine the status of family food security in the northern Surabaya area during the covid 19 pandemic, job changes, changes in family income and the efforts made to deal with changes in income. This research is a descriptive study with a cross-sectional study design. The population of this study is the entire population who live in the area of ​​North Surabaya. The research sample was calculated using the Slovin formula, a minimum sample of 100 samples, to anticipate dropouts, it was added to 120 samples which were then divided evenly into five sub-districts in the North Surabaya area, namely Semampir, Krembangan, Kenjeran, Bulak, and Pabean Cantian. Data collection on food security using the Household Food Insecurity Access Scale (HFIAS) instrument, data on changes in employment and family income using a questionnaire. Most of the respondents in North Surabaya are from food-insecure families (56.67%) and 20.83% of them are severe food insecure families. As many as 12.50% of the fathers in the respondent's families experienced a job change during this pandemic and more than half of the head of the family (56.67%) experienced a lower-income change. Most respondents try to deal with changes in income by making savings. Keywords: Food security, Household food security, Covid-19 pandemic
Aksi Bergizi Bebas Anemia Untuk Meningkatkan Pengetahuan Siswi Di SMP Progresif Bumi Sholawat Sidoarjo Choirul Anna Nur Afifah; Rita Ismawati; Lini Anisfatus Sholihah
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 10 : November (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adolescence is a transition period between children and adults. Nutritional needs that are not properly met result in delayed sexual maturation or the emergence of anemia. The nutritional action that will be provided will be in the form of nutritional education and giving iron tablets to students. The aim of the activity is to increase knowledge about the nutritional needs of adolescents, anemia and preventing anemia. The nutritional action was carried out on 26 class VII students at SMP Progresif Bumi Sholawat. Implementation of activities consists of: the preparation stage, namely the formulation and development of material, preparation of educational equipment; the implementation stage consists of providing nutritional education to female students with the UNO block game; The evaluation stage is in the form of a pretest-posttest on nutritional knowledge and filling out a questionnaire responding to the implementation of activities. Delivery of material using UNO block games, and discussions. All participants (100%) participated in the activity completely from start to finish. The average ability of participants in mastering the material can be said to be quite good with an increase in the average score from pretest to posttest of 8.08 points. The results of filling in the participant response questionnaire revealed that the indicators of suitability of the material, media and instructor's abilities were rated positively (strongly agree-agree) by the majority of participants with a range of 70-100% of participants. The joint consumption of iron tablets was welcomed very enthusiastically by all the students of SMP Progresif Bumi Sholawat.
Energy, Fat, Carbohydrate Adequacy, Physical Activity: Relation to Nutrition Students' Body Fat Percentage Fila Rachmad Ramadan; Lini Anisfatus Sholihah; Noor Rohmah Mayasari; Wildan Alfira Gusrianto
Gema Lingkungan Kesehatan Vol. 22 No. 2 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i2.171

Abstract

Obesity is caused by excessive fat accumulation due to high energy, carbohydrate, fat intake, and low physical activity, leading to serious health risks. This study examines the relationship between the adequacy levels of energy, fat, carbohydrates, and physical activity with body fat percentage in nutrition students at Universitas Negeri Surabaya. This research used a quantitative method with a cross-sectional design involving 111 respondents selected through cluster random sampling based on student cohorts. Data were collected using a 3x24-hour Food Record questionnaire and the IPAQ Short Form to assess physical activity levels, and body fat percentage was measured using BIA. The results showed that most respondents had a deficit in energy adequacy (72.1%) and carbohydrate adequacy (91%), 57.6% had adequate or higher fat intake, and 64% were physically active. Statistical analysis showed a significant relationship between energy adequacy levels (p=0.024; OR=4.4) and fat adequacy (p=0.000; OR=6) with body fat percentage, as well as a significant relationship between physical activity (p=0.028; OR=2.3) and body fat percentage. No significant relationship was found between carbohydrate adequacy levels and body fat percentage (p=0.316). This study highlights the importance of maintaining balanced energy and fat intake and increasing physical activity to control body fat percentage and prevent obesity among female students. Nutrition and physical activity intervention programs tailored to the needs of female students are necessary to achieve optimal body health.
Improving high school students’ basic skills to analyze nutrition value labels of food products Sulandjari, Siti; Indrawati, Veni; Sholihah, Lini; Pratama, Satwika Arya
PERDIKAN (Journal of Community Engagement) Vol. 5 No. 2 (2023)
Publisher : IAIN Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/pjce.v5i2.10443

Abstract

The nutrition label is important for commercial food products to be available in the market and is compulsory to be included in the package. This paper's objective is to present the training description and its effectiveness in improving students' knowledge regarding creating nutrition labels for food products based on BPOM regulation. An experimental with Community Based Research approach was used in this study. A total of 26 female students from Senior High School (SHS) 1 Karas were involved in a one-day training. Based on the observation, most students were fairly participated during the training (33.4%). There was a significant increase in the respondents' knowledge after vs. before the training (45.77 vs. 32.69, p-value<0.05). We found a trend that students who performed low participation tended to have a lower post-test score. The student's participation during the training seems to correlate positively with the post-test score. We confirmed this relationship with Spearman rho's test, in which the correlation was 0.85 (p-value<0.05), suggesting that the correlation was strong enough. Our study demonstrated that one training session had a significant impact on the first-grade SHS students' knowledge of analyzing the nutrition value label on the food product. Engaging students to participate in the class actively can enhance the student's understanding. More intensive training with innovative methods that facilitate shy students.
STRESS, PHYSICAL ACTIVITY, AND DIETARY INTAKE ARE ASSOCIATED WITH DYSMENORRHEA AMONG FEMALE STUDENTS Syamsudi, Nur Anindya; Mayasari, Noor Rohmah; Solihah , Lini Anisfatus
Indonesian Midwifery and Health Sciences Journal Vol. 8 No. 3 (2024): Indonesian Midwifery and Health Sciences Journal, July 2024
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v8i3.2024.289-299

Abstract

Background: The estimated prevalence of dysmenorrhea ranges from 45% to 93% of women of reproductive age. Approximately 10–15% of women complain about severe pain, resulting in a negative impact on their daily activities. Factors that cause dysmenorrhea are physical activity, nutritional status, dietary intake, stress, and body mass index. This study explores the prevalence of dysmenorrhea and investigates its correlation with physical activity, stress, and Dietary Intake among female students studying nutrition in Universitas Negeri Surabaya, Indonesia. Method: This research was cross sectional analytic descriptive study with minimum sample size of 114 female students. Primary data was collected using a set of questionnaires. Dysmenorrhea pain was assessed using the Numeric Rating Scale (NRS). Stress  levels were measured by employing  the Depression  Anxiety  Stress  Scales 42 (DASS 42). Physical activity using The International Physical Activity Questionnaire (IPAQ). Dietary data including intakes of energy, iron, folate, and B12 was assessed using non-consecutive 3x24 hours food records, representing 2 weekdays and a weekend. The data were analyzed using chi-square for category data and one-way anova for continuous data. Result: Dietary intake especially vitamin B12 (p=0.02) were associated to the level of dysmenorrhea, whereas stress (p=0.36) and physical activity (p=0.82) was not associated of dysmenorrhea. Conclusion: This study emphasized the high prevalence of dysmenorrhea among female college students studying Nutrition, revealing important connections between stress, physical activity and dietary intake. Additionally, the research revealed a significant relationship between dietary intake (vitamin B12) and dysmenorrhea.
Exploring physical fitness, physical activity, nutritional status, and diet among female nutrition students Sholihah, Lini; Mayasari, Noor Rohmah
Journal Sport Area Vol 9 No 3 (2024): December
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2024.vol9(3).14899

Abstract

Background Problem: Nutrition plays an important role in fitness, yet there is limited understanding of how non-sporting students, particularly nutrition students, manage their fitness. This study fills the gap by exploring the relationship between physical activity, dietary habits, and fitness in this group. Research Objective: This study aims to examine the fitness profile of female undergraduate nutrition students and explore the factors associated with fitness such as physical activity level (PAL), nutritional status, and diet. Methods: To answer the research objective, a cross-sectional design was conducted, involving 114 healthy female students, aged 18-20 years old. Respondents were selected by using proportional random sampling, which enabled equal representation of each class in the study. Exclusion criteria: students have chronic disease or condition affecting physical fitness. Physical fitness was assessed using the Harvard Step Test, PAL was measured via an online self-administered IPAQ, nutritional status was assessed using a body mass index (BMI) calculation, and dietary data (energy and iron intakes) was assessed using 2x24 non-consecutive food records. Chi-squares or Fisher Exact tests were done to analyse the association between physical fitness and other variables. Finding and Result: We found that almost all of our respondents were at poor levels of physical fitness. There was no significant association between physical fitness and other variables such as PAL, BMI, and diet. Conclusion: This research supported previous findings that college students in health majors have poor fitness. Future studies should explore additional factors such as physiological stress, sleep pattern, or socio-economic status that may impact the fitness level of health-major students.
Single-session nutritionist-led counseling improves health self-efficacy among teachers Sholihah, Lini Anisfatus; Dini, Cleonara Yanuar; Gusrianto, Wildan Alfira; Aulia, Salma Shafrina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).55-63

Abstract

Background: The increasing prevalence of obesity and metabolic syndrome (MetS) among teachers necessitates targeted interventions to enhance health outcomes. Nutritionist-led counseling can enhance health self-efficacy by equipping individuals with knowledge, skill, and confidence to have healthier lifestyles. Objective: The study aims to assess whether a single face-to-face counseling intervention can significantly improve self-efficacy among teachers.Methods: This experimental study employed a pre-and-post-test design involving 23 high-school vocational teachers (14 females and 9 males) who participated in a one-day, three-hour counseling session by trained nutritionists. Participants underwent anthropometric measurements and MetS risk screening before the intervention. Self-efficacy was assessed using a validated questionnaire before and after counseling. Statistical analyses were conducted using paired t-tests and chi-square or Fisher's Exact tests.Results: The findings indicated a significant increase in self-efficacy scores from a baseline mean of 26±2 to 28±2 after the intervention (p<0.001). Notably, the proportion of teachers who reported confidence in selecting appropriate foods significantly improved (p=0.02). The prevalence of obesity among participants was high, with 57% categorized as obese based on BMI.Conclusion: Targeted nutrition counseling can effectively enhance self-efficacy among teachers, potentially leading to healthier lifestyle confidence and reduced MetS risk. This study underscores the importance of incorporating nutritionist-led interventions in educational settings to promote health among teachers, who serve as role models for students.
Hubungan Antara Picky Eating dengan Status Gizi pada Anak Usia Prasekolah di Ra. Al-Hidayah Kota Surabaya Hanifah Niken Ardilah; Lini Anisfatus Sholihah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 1 (2025): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i1.578

Abstract

Preschool children are those aged between 3-6 years. Eating behavior disorders that occur in children, such as picky eating, significantly impact their nutritional status, which is related to their growth and development. One of the eating problems in children, particularly in preschoolers, is picky eating, which affects their nutritional status. This study aims to determine the relationship between picky eating and nutritional status in preschool children at RA. Al-Hidayah in Surabaya. This research is quantitative with a cross-sectional approach. The respondents of this study were 40 children. Data collection techniques included self-administered questionnaires and measurements of height and weight. The instruments used were questionnaires, digital scales, and microtoise. Data analysis in this study used the Spearman rank correlation test with proportional random sampling. The results showed that 58% of subjects experienced picky eating. Most of the subjects in this study had normal weight, normal height, and good nutritional status. The analysis results indicated a significant relationship between picky eating and nutritional status based on weight-for-age (p-value = 0.019). However, there was no significant relationship between picky eating and nutritional status based on height-for-age (p-value = 0.619) and weight-for-height (p-value = 0.176). In overcoming the problem of picky eating, it is recommended for agencies to provide education or nutritional counseling to parents and caregivers so that they can implement appropriate parenting styles and pay attention to children's nutritional needs properly.
The Correlation Between Preconception Body Mass Index And Upper Arm Circumference With The Incidence Of Anemia In Third-Trimester Pregnant Women In The Working Area Of Waru Public Health Center Erinda Puteri, Abrillah Giosika; Lini Anisfatus Sholihah
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 2 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i2.2010

Abstract

Anemia during pregnancy is a condition in which the body of pregnant woman experiences reduction in hemoglobin levels due to iron deficiency during pregnancy period, potentially causing complications. This research aims to determine the relationship between preconception body mass index (BMI) and upper arm circumference (UAC) with the occurrence of anemia in third-trimester pregnant women in the Waru Public Health Center working area. The method employed is quantitative analytic observational, using cross-sectional study design, and using secondary data taken from maternal antenatal care (ANC) records. Respondents were 94 third trimester pregnant women selected through simple random sampling technique. Data were analyzed using the chi-square test and calculation of the odds ratio (OR). The results indicated a prevalence of 53.2% for anemia occurring in third-trimester pregnant women in the Waru Public Health Center. Analysis using chi-square obtained p-value = 0.045 and OR = 2.329 for preconception body mass index (BMI) with the occurrence of anemia in third-trimester pregnancy, p-value = 0.276 and OR = 2.864 for preconception upper arm circumference (UAC) with the occurrence of anemia in third-trimester pregnancy. These results showed that there is a association between preconception body mass index (BMI) and the occurrence of anemia in third-trimester pregnancy, while there is no association between preconception upper arm circumference (UAC) and the occurrence of anemia in third-trimester pregnancy. It is expected that women of reproductive age who are preparing for pregnancy will maintain a normal nutritional status during the preconception period to prevent pregnancy anemia as an early intervention.
Co-Authors Amalia Ruhana, Amalia Aulia, Salma Shafrina CHOIRUL ANNA NUR AFIFAH Dini, Cleonara Yanuar Divia Wardani, Nella Friscyka Erfi Prafiantini Erinda Puteri, Abrillah Giosika Fila Rachmad Ramadan Gusrianto, Wildan Alfira Hanifah Niken Ardilah Hillary Shinta Pratiwi Kardha, Putu Chandra Dewi Lestari Octavia Mayasari, Noor Rohmah Nafiisah Mumtaazah Natasya Nabilla Faradilla Pramesthi, Indriya Laras Pramitra, Fanesa Arsy Ratu Ayu Dewi Sartika Rina Agustina Rita Ismawati Rizqi, Nov Sari, Okky Lupita Satwika Arya Pratama Siti Sulandjari Syamsudi, Nur Anindya Utami, Ghina Afifa Veni Indrawati Wildan Alfira Gusrianto