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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA Jurnal Ilmu Gizi : Journal of Nutrition Science Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Perdikan: Journal of Community Engagement JOURNAL HEALTH AND NUTRITIONS ASEAN Journal of Community Engagement Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Journal of Global Nutrition Gema Lingkungan Kesehatan Gema Kesehatan AMMA : Jurnal Pengabdian Masyarakat Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Gizi Ilmiah Nutrizione Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sholihah, Lini Anisfatus
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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HUBUNGAN BEBAN GLIKEMIK DAN IMT DENGAN KADAR GULA DARAH PADA PASIEN DIABETES MELITUS TIPE 2 Pramitra, Fanesa Arsy; Sholihah, Lini Anisfatus
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 1 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i1.1352

Abstract

Elevated blood sugar levels in DMT2 patients over a long period can trigger complications. Nutritional management which includes low glycemic load intake and weight loss to body mass index (BMI) values in the normal range is needed to control blood sugar levels. The purpose of this study is to determine the relationship between glycemic load and BMI on blood sugar levels in outpatients with T2DM. This study was a quantitative research with a cross-sectional approach. The respondents in this study were 88 T2DM patients which was determined through accidental sampling techniques. Glycemic load data was collected through direct interviews with the SQ-FFQ method in the past month, and BMI was obtained from direct weight and height measurements. The blood sugar level data was the fasting blood sugar level (FBG) obtained from laboratory results. The data was analyzed using the spearman-rho test. The results showed that the average glycemic load of the respondents was 118.34±35.38. Meanwhile, the average BMI value was 25.74±4.21 kg/m2 and the average FBG was 157.9±64.64 mg/dL. The results of the relationship between glycemic load and blood sugar levels showed p-value = 0.000 and r = 0.68, while the relationship between BMI and blood sugar level showed p-value = 0.000 and r = 0.512. There was a significant positive relationship between glycemic load and BMI on blood sugar levels in T2DM outpatients.Peningkatan kadar gula darah pada pasien DMT2 dalam jangka waktu yang lama dapat memicu terjadinya komplikasi. Penatalaksanaan gizi yang meliputi asupan beban glikemik rendah dan penurunan berat badan hingga nilai indeks massa tubuh (IMT) pada rentang normal diperlukan untuk mengontrol kadar gula darah. Tujuan penelitian ini adalah untuk mengetahui hubungan beban glikemik dan IMT dengan kadar gula darah pada pasien rawat jalan diabetes melitus tipe 2. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross-sectional. Responden dalam penelitian yaitu 88 pasien DMT2 yang ditentukan melalui teknik accidental sampling. Data beban glikemik dikumpulkan melalui wawancara langsung dengan metode SQ-FFQ satu bulan terakhir, IMT melalui pengukuran berat badan dan tinggi badan secara langsung, kemudian data kadar gula darah merupakan kadar gula darah puasa (GDP) yang diperoleh dari hasil pemeriksaan laboratorium pasien. Data kemudian dianalisis menggunakan uji spearman rho. Hasil penelitian menunjukkan rata-rata beban glikemik responden sebesar 118,34±35,38. Sedangkan nilai IMT rata-rata sebesar 25,74±4,21 kg/m2 dan rata-rata GPD sebesar 157,9±64,64 mg/dL. Hasil uji hubungan antara beban glikemik dengan kadar gula darah menunjukkan p-value = 0,000 dan r = 0,68, sementara hubungan IMT dengan kadar gula darah menunjukkan p-value = 0,000 dan r = 0,512. Terdapat hubungan positif yang signifikan antara beban glikemik dan IMT dengan kadar gula darah pada pasien rawat jalan diabetes melitus tipe 2.
Tingkat Pengetahuan Hidrasi, Asupan Cairan, Aktivitas Fisik, dan Status Hidrasi Remaja Usia 12-15 Tahun di Surabaya Sholihah, Lini Anisfatus; Utami, Ghina Afifa
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.752

Abstract

Dehydration is a condition when the body is lacking fluid. Dehydration can impair cognitive performance, memory skills, body endurance, and muscle strength. This research aimed to describe the prevalence of dehydration, the level of knowledge, fluid intake, and physical activity among adolescents in Surabaya. We involved 66 students aged 12-15 years old from grade VII and VIII Junior High School Muhammadiyah 4 Gadung Surabaya. Subjects were interviewed to assess their knowledge level, physical activity level (PAL), and mean water intake. Dehydration status was measured by comparing subjects’ urine color to a chart developed by Armstrong. An independent t-test was performed to see the difference in mean water intake between subjects according to their knowledge level and gender. We found that 79% of the subjects still have low knowledge regarding the importance of hydration, 97% of subjects are physically inactive, 67% consume water less than their needs, and 67% of them are dehydrated. We did not find any significant difference in knowledge level, water intake, and PAL among dehydrated and non-dehydrated groups. Most of the subjects are dehydrated and have a lower knowledge level regarding hydration. It is necessary to educate adolescents through school channels to improve their knowledge and water intake.
Hubungan Kadar Hemoglobin Darah dengan Kelelahan Kerja pada Buruh Wanita di Pabrik Kecap Cap Jeruk Pecel Tulen Surabaya Natasya Nabilla Faradilla; Lini Anisfatus Sholihah
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 2 (2024): November
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i2.29230

Abstract

Anemia dapat diidentifikasi dengan menggunakan parameter kadar hemoglobin. Hemoglobin memiliki peran dalam mengangkut oksigen menuju ke otak. Menurunnya kadar hemoglobin atau terjadinya anemia dapat mengakibatkan suplai oksigen ke otak juga menurun sehingga dapat mengganggu fungsi otot dan otak. Fungsi otot dapat mengakibatkan tubuh merasa cepat lelah, lesu dan lemah, sedangkan pada otak akan mengakibatkan sulit konsentrasi, mudah mengantuk, mudah pusing dan kepala terasa sakit. Tujuan penelitian ini untuk menganalisis ada tidaknya hubungan anemia dengan tingkat kelelahan pada buruh pabrik wanita di pabrik Kecap Cap Jeruk Pecel Tulen. Penelitian ini menggunakan jenis Cross Sectional. Responden yang digunakan merupakan seluruh populasi buruh wanita pabrik Kecap Cap Jeruk Pecel Tulen, namun pada saat pengambilan data berlangsung terdapat 41 buruh wanita yang berhasil diukur. Data yang diukur adalah pengukuran kadar hemoglobin untuk menentukan tingkat anemia dan menggunakan kuesioner Industrial Fatigue Research Committee (IFRC) untuk mengukur tingkat kelelahan. Pengolahan data analisis bivariat menggunakan uji Spearman Rank. Berdasarkan analisis data didapatkan responden yang termasuk kategori anemia ringan (22%), kategori anemia sedang (36%), kategori anemia berat (15%) dan tidak mengalami anemia (27%). Responden yang mengalami kelelahan tingkat ringan (44%), kelelahan tingkat sedang (44%), dan kelelahan tingkat berat (12%). Hasil uji Spearman Rank menunjukkan p-value<0,05 dan r=0,318 sehingga dapat disimpulkan terdapat hubungan bermakna secara statistik kadar hemoglobin dengan kelelahan kerja pada buruh wanita di pabrik Kecap Surabaya dengan koefisien korelasi rendah. Perusahaan disarankan melakukan manajemen kelelahan kerja sehingga dapat meminimalisir dampaknya, pada karyawan perlu dilakukan secara berkala pengecekan kesehatan dan anjuran untuk mengkonsumsi makanan tinggi zat besi.
Perbedaan Asupan Protein, Vitamin A, dan Seng Pada Balita ISPA dan Non-ISPA Di Wilayah Puskesmas Simomulyo Surabaya Nafiisah Mumtaazah; Lini Anisfatus Sholihah
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 1 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i1.24536

Abstract

Fase balita dapat dikatakan sebagai fase yang sangat penting karena merupakan fase tumbuh kembang. Pengoptimalan zat gizi pada fase balita bertujuan untuk mencegah penyakit salah satunya adalah ISPA. Infeksi Saluran Pernapasan Akut (ISPA) adalah infeksi oleh patogen yang menyerang saluran pernapasan dengan usia yang rentan pada balita adalah usia`1-4 tahun. Asupan makanan yang tidak adekuat amengakibatkan respon imun menjadi terganggu karena gizi yang kurang. Beberapa zat gizi yang berpengaruh dalam sistem imunitas adalah protein, vitamin A, dan seng. Tujuan dari penelitian ini adalah mengetahui perbedaan asupan protein, vitamin A, dan seng dengan kejadian ISPA pada balita usia 2-4 tahun di wilayah Puskesmas Simomulyo Surabaya. Jenis penelitian yang digunakan adalah kuantitatif dengan desain unmatched case-control yang dilakukan di sekitar wilayah Puskesmas Simomulyo Surabaya pada bulan Agustus 2024. Total sampel yang mengikuti penelitian ini berjumlah 82 balita usia 2-4 tahun dengan teknik convenience sampling serta perbandingan 1:1 untuk kelompok kasus dan kontrol. Data primer diperoleh dengan wawancara (door to door) menggunakan instrument SQ-FFQ dalam 1 bulan terakhir. Analisis penelitian ini menggunakan uji Mann-Whitney (p<0,05). Hasil penelitian menunjukkan tidak ada perbedaan asupan protein (p=0, 276), vitamin A (P=0,407), dan seng (p=0,516) dengan kejadian ISPA pada Balita Usia 2-4 Tahun di Wilayah Puskesmas Simomulyo Surabaya.
Makanan Tabu pada Ibu Hamil Suku Tengger Sholihah, Lini Anisfatus; Sartika, Ratu Ayu Dewi
Kesmas Vol. 8, No. 7
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ibu hamil merupakan salah satu kelompok berisiko kekurangan gizi karena tabu terhadap makanan masih banyak dijumpai pada masyarakat dengan etnis budaya yang masih kuat. Penelitian ini bertujuan untuk mengetahui makanan tabu dan alasannya pada ibu hamil suku Tengger di Ngadas, Malang. Desain studi yang adalah kualitatif deskriptif dengan menggunakan metode diskusi kelompok terarah pada ibu hamil dan wawancara mendalam dengan tetua masyarakat, keluarga, serta petugas kesehatan. Hasil penelitian menunjukkan bahwa makanan yang ditabukan meliputi kelompok buah-buahan, lauk, sayuran, makanan yang dianggap panas, dan makanan yang dianggap tidak lazim, seperti makanan dempet atau kembar. Alasan tabu makanan di Tengger Ngadas karena adanya pendekatan secara simbolik, fungsional, dan nilai atau keagamaan. Diperlukan penyuluhan oleh bidan desa terkait gizi kehamilan pada ibu hamil, kader posyandu, tetua masyarakat, dan keluarga. Ibu hamil perlu didorong untuk mengonsumsi makanan yang bergizi dan tidak memantang makanan yang dapat mengeksklusikan zat gizi tertentu dari dietnya. Pregnant woman is a risk group of malnutrition because of food. Food taboo is still exist in the community with strong culture. This study aimed to know the food taboo among pregnant woman in Tengger in Ngadas, Malang and its reason. Study design used is descriptive qualitative by focus group disscussion method with pregnant woman and indepth interview with elders, family, and health worker. The result shows that food taboo including fruits, side dish, vegetables, ‘hot foods’ group, and unusual foods such as food that stuck together. The reasons for avoiding food are symbolic approach, functional approach, and value or religion. It’s recommended for midwife in village to give information about maternal nutrition to pregnant women, elders, posyandu kader, and family. Pregnant women needs to be encouraged to consume nutritional food and avoid food taboo that can excluse some nutrients from the diet.
Hubungan Asupan Makan dan Kebugaran Fisik dengan Anemia pada Mahasiswi Gizi Universitas Negeri Surabaya, Indonesia: Dietary Intakes and Physical Fitness in Relation to Anaemia among Female Students Studying Nutrition at Universitas Negeri Surabaya, Indonesia Sholihah, Lini Anisfatus; Rohmah, Noor; Syamsudi, Nur Anindya
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.620-628

Abstract

Background: Anaemia affects approximately 31.2% of Indonesian women of reproductive age and has been linked to inadequate dietary intake and lifestyle behaviours. Objectives: The present study aimed to determine the proportion of anaemia among female undergraduates in the Nutrition programme and to investigate its associations with dietary intake, anthropometric measures and physical activity levels. Methods: In this cross‐sectional study, 113 first- and second-year female Nutrition students completed three non-consecutive 24-hour food records to estimate daily intakes of energy, iron, folate, vitamin B₁₂ and vitamin C. Dietary diversity was quantified using the Dietary Diversity Score (DDS). Physical fitness was assessed via the Harvard Step Test, and anthropometric measurements body mass index, mid-upper arm circumference and body-fat percentage were recorded. Capillary haemoglobin concentrations determined anaemia status. Independent t-tests or Mann-Whitney U tests compared anaemic and non-anaemic groups, and logistic regression models estimated odds ratios for associations with anaemia. Results: 39% of participants were classified as anaemic. Fitness scores differed significantly between groups (anaemic: 43.7±2.1 vs non-anaemic: 51.4±2.5; p-value=0.03). In unadjusted analyses, higher folate intake corresponded to reduced odds of anaemia (p-value=0.02), but the association was no longer significant after adjustment for covariates. Conclusions: A high proportion of female Nutrition undergraduates remain anaemic. Public health initiatives should promote diets rich in iron and folate, encourage greater dietary diversity, and support regular physical activity to mitigate anaemia risk. Further research should evaluate targeted nutritional interventions and fitness programmes for this demographic.
The Development of Video Podcast as an Innovation in Online Nutrition Education and Its Engagement Data Analysis Sholihah, Lini Anisfatus
ASEAN Journal of Community Engagement Vol. 6, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Podcasts have become more popular in Indonesia recently. Studies have shown that video podcasts, which incorporate education and entertainment aspects, are effective as a medium to study language and medical subjects among students and clinicians. This study aims to analyze video podcasts’ utilization in nutrition education and how they can engage viewers from the general community. This paper further aims to describe the development of a video podcast, NutriPodcast, as an innovative media to educate the community regarding nutrition topics. The number of audience views was calculated by utilizing the analytical feature on social media. The methodology to develop the podcast consisted of three stages: design, edit, and distribution. The design stage of the podcast refers to planning the style and length of the podcast and determining the media to be used. The editing stage includes both technological and technical aspects, such as hardware and software equipment. YouTube was chosen as the platform to upload the video podcast. The number of views of the podcast on YouTube was comparable to that of another previous podcast research. Most viewers used smartphones to access video podcasts. People from the 25–34 age group (55.2%) and females (51.5%) made up more than half the proportion of the viewers. It can be concluded that a video podcast provides an opportunity to facilitate a community seeking nutrition and health information.
Stres akademik dan frekuensi konsumsi kopi dengan hiperkolesterolemia pada mahasiswa gizi Siahaan, Ruth Elisa Putri; Mayasari, Noor Rohmah; Ismawati, Rita; Sholihah, Lini Anisfatus
Jurnal Gizi Klinik Indonesia Vol 22, No 1 (2025): Juli
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.105855

Abstract

Academic stress and coffee consumption frequency with hypercholesterolemia among nutrition studentsBackground: Hypercholesterolemia is a condition where total blood cholesterol exceeds 200 mg/dL, caused by diet, lack of physical activity, environmental factors, and stress. Objective: This study aimed to investigate the relationships among academic stress, coffee consumption frequency, and hypercholesterolemia among nutrition students. Methods: This cross-sectional study was conducted from April 2024 to February 2025 at Universitas Negeri Surabaya. A total of 92 undergraduate students from the Nutrition Study Program, classes of 2021, 2022, and 2023, were selected using proportional random sampling. Data collection was conducted through interviews using the Perceived Sources of Academic Stress (PASS) questionnaire and the Food Frequency Questionnaire (FFQ), along with cholesterol level measurements obtained via fingertip blood tests. Data were analyzed using the Chi-Square test and Fisher’s Exact Test with a 95% confidence level and a significance level of p<0.05.Results: Most respondents experienced high academic stress (87%), rarely consumed coffee (76%), and had hypercholesterolemia (59%). Statistical analysis showed no significant relationship between academic stress and hypercholesterolemia (p = 0.978), and no significant relationship between coffee consumption frequency and hypercholesterolemia (p = 0.589). Conclusions: There is no significant association between academic stress or coffee consumption frequency and hypercholesterolemia among nutrition students.
Sugar-sweetened beverages, energy intake and nutritional status in type 2 diabetes mellitus Sari, Adinda Fathikah; Aulia, Salma Shafrina; Indrawati, Veni; Sholihah, Lini Anisfatus
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 14 ISSUE 1, 2026
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2026.14(1).46-54

Abstract

ABSTRAK Latar Belakang: Diabetes Melitus Tipe 2 dapat disebabkan oleh beberapa faktor diantaranya usia, Indeks  Massa  Tubuh (IMT), tekanan darah, stress, gaya hidup, aktivitas fisik, riwayat keluarga atau keturunan, serta pola makan. Konsumsi Sugar-Sweetened Beverages akan mempengaruhi jumlah total asupan energi dan status gizi serta pengontrolan kadar glukosa darah individu. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan konsumsi Sugar-Sweetened Beverages, asupan energi, dan status gizi dengan kadar glukosa darah pasien rawat jalan diabetes melitus tipe 2 di Puskesmas Sedati Sidoarjo Metode: Penelitian ini merupakan penelitian kuantitatif dengan observasi cross-sectional. Responden penelitian ini yaitu 105 pasien dengan diagnosa diabetes melitus tipe 2 yang berobat di Puskesmas Sedati dan dipilih menggunakan teknik accidental sampling. Pengumpulan data Sugar - Sweetened Beverages dan asupan energi menggunakan wawancara SQ-FFQ, data status gizi dilakukan dengan pengukuran antropometri, serta data glukosa darah puasa dengan hasil laboratorium. Analisis statistik data menggunakan uji Chi - Square. Hasil: Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara Sugar-Sweetened Beverages (p-value = 0.008 r =6.38), asupan energi (p-value = 0.001  r = 0.208 ) dan status gizi (p-value = 0.000 r = 1,285 ) dengan kadar glukosa darah pasien rawat jalan diabetes melitus tipe 2 di Puskesmas Sedati Sidoarjo. Kesimpulan: Terdapat hubungan konsumsi minuman berpemanis, asupan energi, dan status gizi dengan kadar glukosa darah pasien rawat jalan diabetes melitus tipe 2 di Puskesmas Sedati, Sidoarjo.   ABSTRACT Background: Type 2 Diabetes Mellitus can be caused by several factors including age, Body Mass Index (BMI), blood pressure, stress, lifestyle, physical activity, family history or heredity, and diet. Consumption of Sugar-Sweetened Beverages will affect the total amount of energy intake and nutritional status as well as control of individual blood glucose levels. Objectives: This study aims to determine the relationship between consumption of sugar-sweetened beverages, energy intake, and nutritional status with blood glucose levels of outpatients with type 2 diabetes mellitus at the Sedati Health Center, Sidoarjo Methods: This study is a quantitative study with cross-sectional observation. The respondents to this study were 105 patients diagnosed with type 2 diabetes mellitus who were treated at the Sedati Health Center and were selected using the accidental sampling technique. Data collection of Sugar-Sweetened Beverages and energy intake used SQ-FFQ interviews, nutritional status data was carried out with anthropometric measurements, and fasting blood glucose data with laboratory results. Statistical analysis of the data used the Chi-Square test. Results: The results of the study showed a relationship between Sugar-Sweetened Beverages (p-value = 0.008 r = 6.38), energy intake (p-value = 0.001 r = 0.208) and nutritional status (p-value = 0.000 r = 1.285) with blood glucose levels of outpatients with type 2 diabetes mellitus at the Sedati Sidoarjo Health Center. Conclusions: A relationship was identified between sugar - sweetened beverage intake, energy consumption, and nutritional status with blood glucose levels in outpatients with type 2 diabetes mellitus at the sedati  Health center in Sidoarjo.
Nutritional Content, Antioxidant Activity, and Amino Acid Properties of Mungbean (Vigna radiata) Enteral Formulation for Dementia Aulia, Salma Shafrina; Wildan Alfira Gusrianto; Cleonara Yanuar Dini; Lini Anisfatus Sholihah; Satwika Arya Pratama; Fista Utami; Muhammad Alfid Kurnianto
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.173-184

Abstract

Mung bean (Vigna radiata) is a widely consumed legume rich in high-quality protein. The development of enteral formulas using mung beans as a raw material represents a promising alternative nutritional approach for dementia patients with impaired oral intake. This study aimed to investigate the effects of different pre-treatment methods on the nutritional density, physical properties, and amino acid profile of mung bean–based enteral formulas. Three formulations were prepared: boiled mung bean blenderized formula (FA), steamed mung bean blenderized formula (FB), and powdered mung bean blenderized formula (FC). Proximate composition and viscosity were assessed in all formulas. The formula with the highest protein and most favorable proximate profile was further analyzed for amino acid composition and antioxidant activity. Pre-treatment significantly affected energy, protein, fat, carbohydrate, and water content (p <0.05) but not viscosity. The powdered mung bean formula exhibited the highest protein concentration, with glutamic acid (5340.93 µg/g) and isoleucine (3033.71 µg/g) being the most abundant amino acids. It also demonstrated antioxidant activity with an IC50 value of 60,719.07 mg/L.This study provided that the powdered mung bean formula has potential to become an enteral formulation for dementia.
Co-Authors Amalia Ruhana, Amalia An Nisaa&#039; Aulia Achmad Aulia, Salma Shafrina Aulia, Salma Shafrina CHOIRUL ANNA NUR AFIFAH Dini, Cleonara Yanuar Divia Wardani, Nella Friscyka Erfi Prafiantini Erinda Puteri, Abrillah Giosika Farhana Tontowi Fila Rachmad Ramadan Fista Utami Gusrianto, Wildan Alfira Hanifah Niken Ardilah Hillary Shinta Pratiwi Kardha, Putu Chandra Dewi Lestari Octavia Lusia Estu Ariningtyas Mayasari, Noor Rohmah Muhammad Alfid Kurnianto Nafiisah Mumtaazah Natasya Nabilla Faradilla Nur Anindya Syamsudi Pramesthi, Indriya Laras Pramitra, Fanesa Arsy Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Rina Agustina Rita Ismawati Rita Ismawati Rizqi, Nov Rohmah, Noor Sari, Adinda Fathikah Sari, Okky Lupita Satwika Arya Pratama Siahaan, Ruth Elisa Putri Siti Sulandjari Sylvia Angelina Dwi Widistyanand Utami, Ghina Afifa Veni Indrawati Wijang Mukti Dharoini Wildan Alfira Gusrianto Wildan Alfira Gusrianto