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All Journal JURNAL GIZI INDONESIA JOURNAL SPORT AREA Pontianak Nutrition Journal (PNJ) JSES : Journal of Sport and Exercise Science Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Gizi Kerja dan Produktivitas INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Gema Lingkungan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Mayasari, Noor Rohmah
Nutrition Science Study Program, Faculty Of Sport And Health Sciences, Universitas Negeri Surabaya, Surabaya, Indonesia
Chemistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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IDENTIFIKASI PIGMEN FIKOBILIPROTEIN PADA KAPPAPHYCUS ALVAREZII DALAM PELARUT BUFFER FOSFAT DENGAN METODE FREEZE THAW CYCLE Mayasari, Noor Rohmah; Karseno, Karseno; Setyawati, Retno
Jurnal Mitra Kesehatan Vol 1, No 2 (2018): JMK
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kappaphycus alvarezii mengandung pigmen fikobiliprotein yang terdiri dari fikoeritrin, fikosianin, dan alofikosianin. Pigmen tersebut telah banyak dimanfaatkan dalam bidang kesehatan, seperti sebagai fotosensitiser pada terapi kanker. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pelarut buffer fosfat dan waktu freeze thaw cycle pada jumlah fikobiliprotein dalam Kappaphycus alvarezii dan mengidentifikasi pigmen tersebut. Penelitian ini adalah penelitian eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL). Faktor yang diuji adalah konsentrasi pelarut yang terdiri dari 4 taraf konsentrasi dan waktu freeze thaw cycles yang terdiri dari 3 taraf sehingga diperoleh 12 kombinasi perlakuan dengan 2 kali ulangan. Penelitian ini menunjukkan bahwa konsentrasi buffer fosfat dan lama freeze thaw cycle tidak berpengaruh pada jumlah pigmen fikobiliprotein. Hasil penelitian menunjukkan bahwa pigmen fikobiliprotein berwarna merah muda; memiliki tiga puncak absorbansi maksimal pada 565, 545; dan 498 nm dan lebih stabil pada pH 7. Identifikasi pigmen fikobiliprotein pada penelitian ini menunjukkan bahwa Fikoeritrin adalah pigmen yang paling dominan.
IDENTIFIKASI PIGMEN FIKOBILIPROTEIN PADA KAPPAPHYCUS ALVAREZII DALAM PELARUT BUFFER FOSFAT DENGAN METODE FREEZE THAW CYCLE Noor Rohmah Mayasari; Karseno Karseno; Retno Setyawati
Jurnal Mitra Kesehatan Vol. 1 No. 2 (2019): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v1i2.17

Abstract

Pendahuluan: Kappaphycus alvarezii mengandung pigmen fikobiliprotein yang terdiri dari fikoeritrin, fikosianin, dan alofikosianin. Pigmen tersebut telah banyak dimanfaatkan dalam bidang kesehatan, seperti sebagai fotosensitiser pada terapi kanker. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pelarut buffer fosfat dan waktu freeze thaw cycle pada jumlah fikobiliprotein dalam Kappaphycus alvarezii dan mengidentifikasi pigmen tersebut. Metode: Penelitian ini adalah penelitian eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL). Faktor yang diuji adalah konsentrasi pelarut yang terdiri dari 4 taraf konsentrasi dan waktu freeze thaw cycles yang terdiri dari 3 taraf sehingga diperoleh 12 kombinasi perlakuan dengan 2 kali ulangan. Hasil: Penelitian ini menunjukkan bahwa konsentrasi buffer fosfat dan lama freeze thaw cycle tidak berpengaruh pada jumlah pigmen fikobiliprotein. Hasil penelitian menunjukkan bahwa pigmen fikobiliprotein berwarna merah muda; memiliki tiga puncak absorbansi maksimal pada 565, 545; dan 498 nm dan lebih stabil pada pH 7. Kesimpulan: Identifikasi pigmen fikobiliprotein pada penelitian ini menunjukkan bahwa Fikoeritrin adalah pigmen yang paling dominan.
Energy, Fat, Carbohydrate Adequacy, Physical Activity: Relation to Nutrition Students' Body Fat Percentage Fila Rachmad Ramadan; Lini Anisfatus Sholihah; Noor Rohmah Mayasari; Wildan Alfira Gusrianto
Gema Lingkungan Kesehatan Vol. 22 No. 2 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i2.171

Abstract

Obesity is caused by excessive fat accumulation due to high energy, carbohydrate, fat intake, and low physical activity, leading to serious health risks. This study examines the relationship between the adequacy levels of energy, fat, carbohydrates, and physical activity with body fat percentage in nutrition students at Universitas Negeri Surabaya. This research used a quantitative method with a cross-sectional design involving 111 respondents selected through cluster random sampling based on student cohorts. Data were collected using a 3x24-hour Food Record questionnaire and the IPAQ Short Form to assess physical activity levels, and body fat percentage was measured using BIA. The results showed that most respondents had a deficit in energy adequacy (72.1%) and carbohydrate adequacy (91%), 57.6% had adequate or higher fat intake, and 64% were physically active. Statistical analysis showed a significant relationship between energy adequacy levels (p=0.024; OR=4.4) and fat adequacy (p=0.000; OR=6) with body fat percentage, as well as a significant relationship between physical activity (p=0.028; OR=2.3) and body fat percentage. No significant relationship was found between carbohydrate adequacy levels and body fat percentage (p=0.316). This study highlights the importance of maintaining balanced energy and fat intake and increasing physical activity to control body fat percentage and prevent obesity among female students. Nutrition and physical activity intervention programs tailored to the needs of female students are necessary to achieve optimal body health.
Daya Terima Cookies Dengan Substitusi Tepung Kacang Merah Dan Penambahan Tepung Daun Kelor Sebagai Snack Sehat Untuk Remaja Putri Anemia Defisiensi Besi Annisa Fajar Aulia; Asrul Bahar; Amalia Ruhana; Noor Rohmah Mayasari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3108

Abstract

The growth of new innovations makes snacks rich in iron and protein in the form of cookies using red bean flour substitution and the addition of moringa flour. This study aims to determine the effect of red bean flour substitution, the addition of moringa flour, and the interaction of the two factors on the acceptability of cookies (color, aroma, taste, and crispness), as well as the protein and iron content contained in the best cookie formula. The study was conducted in Surabaya on adolescent girls. This type of research is experimental with a two-factor randomized complete block design (RAL). The study used descriptive analysis of nutritional content (protein and iron) obtained from the laboratory. Acceptability will be tested parametric statistics using Two-ways Anova statistics. The results showed that red bean flour affects the color and crispness of cookies (<0.05); Moringa leaf flour affects the color, aroma and crispness (<0.05); the interaction between the two only affects the crispness (<0.05); and protein and iron in accordance with SNI dan Nutritional Adequancy Rates.
Analisis Kesesuaian Standar Pelayanan Minimal (SPM) di Instalasi Gizi RSUD Syarifah Ambami Rato Ebu Bangkalan Madura Shelviana Dalia Putri; Amalia Ruhana; Rahayu Dewi Soeyono; Noor Rohmah Mayasari
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 4 (2024): Oktober: Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i4.427

Abstract

Minimum service standards are about the quality of basic services which are an obligatory matter for the region that every citizen has the right to obtain at a minimum. So each hospital can implement and fulfill services in accordance with the minimum service standards that have been set. Nutrition services in hospitals can be said to be of quality if they have met 3 indicators related to minimum standards of service in nutrition services, where these are accuracy of food distribution (≥ 90%), accuracy of diet (100%), food waste (≤ 20%) (Ministry of Health , 2008). This study aims to determine the timeliness of food distribution to patients, determine the accuracy of the type of diet to patients and food waste to patients in the Asoka ward of Syarifah Ambami Rato Ebu Regional Hospital. The type of research used is descriptive quantitative with a cross sectional research design. This research was conducted in November at Syarifah Ambami Rato Ebu Bangkalan Regional Hospital. The subjects in this study were 169 inpatients in the Asoka room for 10 days. The data collection technique was carried out using the observation method. Observations consist of data on the timeliness of food distribution, data on the accuracy of the diet and data on patient food waste. The data analysis technique used is univariate. The results of the research stated that the average results for the timeliness of food distribution were 74%, the accuracy of the type of diet was 100% and the food waste was 27%. Thus, it can be interpreted that the indicator of timeliness of distribution of food and food waste has not yet reached the SPM success indicator, while the accuracy of the type of diet has reached the SPM success indicator.
Hubungan Asupan Zat Besi dan Kadar Hemoglobin dengan VO2max Atlet Basket dan Voli Wanita Unesa Pasa, Wafa Nugrian; Bahar, Asrul; Mayasari, Noor Rohmah; Dini, Cleonara Yanuar; Pratama, Satwika Arya; Wahjuni, Endang Sri
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 1 (2024): May
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i1.25002

Abstract

Penyerapan zat besi dan kadar hemoglobin merupakan salah satu hal yang dapat menunjang VO2max atlet karena memiliki mekanisme untuk mengaktifkan oksigen. Tujuan penelitian ini adalah untuk mengetahui hubungan asupan zat besi dengan kadar hemoglobin dan VO2max pada atlet basket & voli wanita Unesa. Jenis penelitian ini adalah kuantitatif, analitik, dan deskriptif dengan pendekatan cross-sectional. Responden penelitian ini adalah atlet basket dan voli wanita Unesa berjumlah 38 atlet yang dipilih dengan metode total sampling dan rumus Slovin. Pengumpulan data asupan zat besi dilakukan dengan wawancara menggunakan formulir SQ-FFQ, pengukuran kadar hemoglobin menggunakan alat HB digital dan pengukuran nilai VO2max menggunakan metode MFT. Pada variabel asupan zat besi, 92,1% responden memiliki asupan zat besi dengan kategori kurang dan 7,9% yang memiliki asupan zat besi dengan kategori baik. Pada variabel kadar hemoglobin, 68,4% responden memiliki kadar hemoglobin dengan kategori baik, 28,9% memiliki kadar hemoglobin dengan kategori lebih, dan 2,6% memiliki kadar hemoglobin dengan kategori kurang. Dan pada variabel tingkat VO2max, 81,6% responden memiliki tingkat VO2max dengan kategori kurang, 5,3% memiliki tingkat VO2max dengan kategori cukup, dan 13,2% memiliki tingkat VO2max dengan kategori baik. Analisis statistik dengan uji korelasi gamma menunjukkan bahwa tidak ada hubungan antara asupan zat besi dengan kadar VO2max dengan p-value = 0,556 (p>α0,05), tidak ada hubungan antara asupan zat besi dengan kadar hemoglobin dengan p-value = 0,811 (p>α0,05), namun terdapat hubungan antara kadar hemoglobin dengan kadar VO2max dengan nilai p-value = 0,037 (p<α0,05). Terdapat korelasi positif yang menunjukkan bahwa semain tinggi kadar hemoglobin maka semakin tinggi juga tingkat VO2max.
The effect of rosella tea on weight loss among overweight women in Yogyakarta, Indonesia: An interventional pilot study Mayasari, Noor Rohmah; Aline, Sabrina; Hadi, Novian Swasono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.53-59

Abstract

Background: Rosella tea is an anthocyanin-rich herbal remedy known to have an anti-obesity effect. Overweight women are expected to lose weight by consuming herbal tea without improving their lifestyles.Objectives: This pilot study evaluated the effects of rosella tea on reducing body weight among overweight women without improving their lifestyle.Materials and Methods: A quasi-experimental design pre-post intervention was used in this study. Twenty-three overweight women aged 30-60 years were involved. The control and treatment groups consisted of twelve and eleven respondents, respectively. The treatment group consumed ± 250 ml rosella tea twice a day for 14 days. During the study, both groups were instructed to not change their lifestyles. Paired t-test and independent t-test were performed to test the effect of rosella tea consumption within and between groups, respectively.Results: After 14 days of consumption of rosella tea, the body weight was decreased by - 0.15 ± 0.24 kg (from 63.5 ± 10.35 kg to 63.35 ± 10.33 kg) for the treatment group and - 0.21 ± 0.25 (from 64.65 ± 9.54 kg to 65.65 ± 9.99 kg) for the control group but the difference did not reach significant levels (p>0.05). In both groups, dietary intake (e.g., calorie, carbohydrate, protein, and fat) and sedentary behaviour in the initial study were not different compared to at the end of the study, except for the lesser extent of dietary fibre in the control group.Conclusion: Administration of rosella tea for 14 days did not induce weight loss in overweight women without any lifestyle improvement (increase dietary fibre). 
STRESS, PHYSICAL ACTIVITY, AND DIETARY INTAKE ARE ASSOCIATED WITH DYSMENORRHEA AMONG FEMALE STUDENTS Syamsudi, Nur Anindya; Mayasari, Noor Rohmah; Solihah , Lini Anisfatus
Indonesian Midwifery and Health Sciences Journal Vol. 8 No. 3 (2024): Indonesian Midwifery and Health Sciences Journal, July 2024
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v8i3.2024.289-299

Abstract

Background: The estimated prevalence of dysmenorrhea ranges from 45% to 93% of women of reproductive age. Approximately 10–15% of women complain about severe pain, resulting in a negative impact on their daily activities. Factors that cause dysmenorrhea are physical activity, nutritional status, dietary intake, stress, and body mass index. This study explores the prevalence of dysmenorrhea and investigates its correlation with physical activity, stress, and Dietary Intake among female students studying nutrition in Universitas Negeri Surabaya, Indonesia. Method: This research was cross sectional analytic descriptive study with minimum sample size of 114 female students. Primary data was collected using a set of questionnaires. Dysmenorrhea pain was assessed using the Numeric Rating Scale (NRS). Stress  levels were measured by employing  the Depression  Anxiety  Stress  Scales 42 (DASS 42). Physical activity using The International Physical Activity Questionnaire (IPAQ). Dietary data including intakes of energy, iron, folate, and B12 was assessed using non-consecutive 3x24 hours food records, representing 2 weekdays and a weekend. The data were analyzed using chi-square for category data and one-way anova for continuous data. Result: Dietary intake especially vitamin B12 (p=0.02) were associated to the level of dysmenorrhea, whereas stress (p=0.36) and physical activity (p=0.82) was not associated of dysmenorrhea. Conclusion: This study emphasized the high prevalence of dysmenorrhea among female college students studying Nutrition, revealing important connections between stress, physical activity and dietary intake. Additionally, the research revealed a significant relationship between dietary intake (vitamin B12) and dysmenorrhea.
Exploring physical fitness, physical activity, nutritional status, and diet among female nutrition students Sholihah, Lini; Mayasari, Noor Rohmah
Journal Sport Area Vol 9 No 3 (2024): December
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2024.vol9(3).14899

Abstract

Background Problem: Nutrition plays an important role in fitness, yet there is limited understanding of how non-sporting students, particularly nutrition students, manage their fitness. This study fills the gap by exploring the relationship between physical activity, dietary habits, and fitness in this group. Research Objective: This study aims to examine the fitness profile of female undergraduate nutrition students and explore the factors associated with fitness such as physical activity level (PAL), nutritional status, and diet. Methods: To answer the research objective, a cross-sectional design was conducted, involving 114 healthy female students, aged 18-20 years old. Respondents were selected by using proportional random sampling, which enabled equal representation of each class in the study. Exclusion criteria: students have chronic disease or condition affecting physical fitness. Physical fitness was assessed using the Harvard Step Test, PAL was measured via an online self-administered IPAQ, nutritional status was assessed using a body mass index (BMI) calculation, and dietary data (energy and iron intakes) was assessed using 2x24 non-consecutive food records. Chi-squares or Fisher Exact tests were done to analyse the association between physical fitness and other variables. Finding and Result: We found that almost all of our respondents were at poor levels of physical fitness. There was no significant association between physical fitness and other variables such as PAL, BMI, and diet. Conclusion: This research supported previous findings that college students in health majors have poor fitness. Future studies should explore additional factors such as physiological stress, sleep pattern, or socio-economic status that may impact the fitness level of health-major students.
Body Composition and Macronutrient Intake are Correlated with Physical Fitness of Basketball Student-Athlete Muhammad, Rafly Yusuf; Pratama, Satwika Arya; Wahjuni, Endang Sri; Mayasari, Noor Rohmah; Dini, Cleonara Yanuar
Journal of Sport and Exercise Science Vol. 8 No. 1 (2025): March
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jses.v8n1.p55-63

Abstract

Purpose: This study aims to investigate the correlation between body composition and macronutrient intake on the physical fitness of basketball student-athletes. Physical fitness is essential for basketball athletes, enabling them to engage in training and competition effectively and efficiently. Several factors influence physical fitness, including body composition and nutrient intake. Body composition significantly impacts the performance of basketball athletes, with anthropometric measurements affecting hand grip strength crucial for ball handling and throwing. Optimal nutrient intake is essential for maximizing athletic performance. Student-athletes have not reached the pro level in terms of nutrition knowledge, quantity and intensity of the match, and economic aspects. Materials and Methods: This is a quantitative study with a cross-sectional design. Participants included 32 male and 16 female basketball student-athletes aged 19-22. Body composition (fat and muscle percentage) was measured using Bioelectrical Impedance Analysis (BIA) Omron Karada Scan HBF-375, macronutrient intake (energy, protein, fat, and carbohydrate) was assessed using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and physical fitness was evaluated using the Multi-Stage Fitness Test (MFT). The correlation between variables was analyzed using Pearson and Spearman correlation tests. Result: The findings revealed a significant correlation between body fat percentage (p = 0.001; r = -.477*), subcutaneous fat (p = 0.000; r = -.622), and muscle mass (p = 0.000; r = .739) with physical fitness. Additionally, a significant correlation was found between energy intake (p = 0.002; r = .436), protein intake (p = 0.000; r = .518*), and fat intake (p = 0.001; r = .446) and physical fitness. However, carbohydrate intake (p = 0.117; r = .229) showed no significant correlation with physical fitness. Conclusion: This study concludes that body composition, specifically fat percentage and muscle mass, has a significant correlation on physical fitness. Energy, protein, and fat intake are significantly correlated to physical fitness, while carbohydrate intake does not demonstrate a significant correlation.
Co-Authors Aline, Sabrina Amalia Ruhana, Amalia Annisa Fajar Aulia Asrul Bahar Aulia, Salma Shafrina Bahar, Asrul Biasnurbani, Intan Kinanti Dini, Cleonara Yanuar Endang Sri Wahjuni, Endang Sri Fila Rachmad Ramadan Hadi, Novian Swasono Karseno . Karseno Karseno Muhammad, Rafly Yusuf Pasa, Wafa Nugrian Puspita, Bunga RAHAYU DEWI SOEYONO Retno Setyawati Retno Setyawati Satwika Arya Pratama Shelviana Dalia Putri Sholihah, Lini Anisfatus Sholikhah, Desty Muzarofatus Syamsudi, Nur Anindya Wahjuni, Endang Sri Wildan Alfira Gusrianto