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All Journal J@TI (TEKNIK INDUSTRI) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Informasi Sains dan Teknologi (ISAINTEK) eProceedings of Engineering Innovative: Journal Of Social Science Research Journal of Industrial and Mechanical Engineering
Faturohman, Muhammad Iqbal
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Humanities Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Optimalisasi Produksi dan Pemasaran Gula Kelapa Melalui Standarisasi Wadah Nira Pasca Panen dan Kemasan Beridentitas Lokal di Kelompok Tani Gula Kelapa Gendis Asri Faturohman, Muhammad Iqbal; Pratama, Aiza Yudha; Utami, Gladi Pawestri
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2912

Abstract

The Gendis Asri Coconut Sugar Farmers Group in Pernasidi Village, Cilongok District, Banyumas, is one of the coconut sugar producers with great potential but faces challenges related to production quality and marketing. The main issues identified include the low quality of sap after harvesting due to the use of unhygienic plastic jerry cans, as well as weak marketing strategies caused by unattractive product packaging that lacks local identity. This community service program aims to improve production quality and product competitiveness through the replacement of sap containers with food-grade HDPE materials, the provision of climbing belts to enhance work safety, the installation of continuous band sealers and digital scales, and the development of culturally inspired packaging designs based on Cilongok’s local heritage. The implementation methods include socialization, training, mentoring, and technology application. The results show a significant increase in the quality of collected sap, improved product readiness for entry into modern markets, and strengthened farmer capacity in both production and marketing aspects. This program has had a positive impact on product quality, work safety, process efficiency, and the branding readiness of local coconut sugar products.
Co-Authors Aiza Yudha Pratama Azzahra, Mandalika Dina Rachmawaty Emmareta Fauziah Famila Dwi Winati Faturohman, Kholid Gladi Pawestri Utami Jaya, Satria Karina Amanda Larasati Kristian Dyandra, Reynara MIFTAHOL ARIFIN, MIFTAHOL Nabila Noor Qisthani Nurulloh, Ikhwan Ridho Ananda Setianingsih, Ratna Sulis Sotaradu Gurning, Andre Yanyan Ramdhani, Ade