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MENGENAL SISI LAIN POHON MAYANG BAGI KEHIDUPAN MANUSIA Kaihena, Martha; Nusaly, Windy Natalia; Patty, Kristi Lenci; Salamena, Fuadiska; Manurung, Brian Saputra
Balobe: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.3.2.113-117

Abstract

The community service activity with the title "Knowing the Other Side of Mayang Tree for Human Life" is a form of concern for academics in the field of Biology for the spread of society and the development of home industry products that have an impact on improving the health and economy of the community. The transfer of information in the form of processing techniques, ways of utilisation, manufacturing procedures, and marketing techniques is carried out to educate the community in order to increase knowledge about the products and its biological processes. Scientifically, in the procedure of utilisation and processing of palm fruit (mayang), there are many science studies found in everyday life. In addition, indirectly, community students as recipients of information can apply it and become home industry producers. This is very helpful for the community in the utilisation of local wisdom in the area considering kolang kaling is a by-product of palm fruit (mayang) processing.
PEMANFAATAN BUAH MANGROVE (Sonneratia caseolaris) MENJADI SABUN CAIR ANTISEPTIK DI DESA ALLANG ASAUDE Patty, Kristi Lenci; Nusaly, Windy Natalia; Huwae, Laury Marcia Chara; Mose, Windi; Baszary, Chomsa Dintasari Umi
Balobe: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.3.2.108-112

Abstract

Alang Asaode Village is one of the villages in West Seram Regency that has a large mangrove forest. Sonneratia caseolaris is one type of mangrove that has a fruit called pedada fruit. Pedada fruit has nutritional content that can be utilized into food products such as jam and syrup because of its high vitamin C content and can also be processed into antiseptic liquid soap. Community service activities in Alang Asaode village in the form of socialization of pedada fruit processing using the fermentation process into economically valuable products such as liquid soap to increase family income.
Keamanan Dan Keselamatan Kerja (K3) Di Laboratorium IPA Pada SMP Negeri 7 SATAP Lapu, Petrus; Riupassa, Pieter A.; Pesik, Anneke; Kaihena, Martha; Patty, Kristi Lenci; Hiariej, Adriana
PENGAMATAN: Jurnal Pengabdian Masyarakat untuk Ilmu MIPA dan Terapannya Vol 1 No 2 (2023): PENGAMATAN: Jurnal Pengabdian Masyarakat untuk Ilmu MIPA dan Terapannya
Publisher : Jurusan Matematika FMIPA Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pengamatanv1i2p35-42

Abstract

Keamanan dan keselamatan kerja (K3) Laboratorium adalah semua upaya untuk menjamin keselamatan dan kesehatan pekerja laboratorium dari risiko-risiko yang ada di laboratorium. Kecelakaan di laboratorium dapat terjadi akibat kurangnya pengawasan, pengguna laboratorium kurang memahami bahaya dan cara menanganinya ketika terjadi kecelakaan yang dapat berdampak fatal bagi praktikan dan lingkungan sekitarnya. Kegiatan pengabdian kepada masyarakat kepada guru dan siswa SMP Negeri 7 SATAP Leihitu berupa sosialisasi pentingnya keaemanan dan keselamatan kerja (K3) di laboratorium dengan tujuan untuk meningkatkan pemahaman tentang pentingnya K3 di laboratorium sehingga dapat meminimalkan kecelakaan yang terjadi di laboratorium.
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF GALOBA DURIAN FRUIT PEEL (Ammomum spp.) Salamena, Fuadiska; Manurung, Brian Saputra; Mose, Windi; Patty, Kristi Lenci; Nusaly, Windy Natalia; Putri Usman, Dwi Anggara
Meditory : The Journal of Medical Laboratory Vol 13, No 1 (2025): Meditory, Volume 13 No. 1 Tahun 2025
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v13i1.4021

Abstract

Background: Amomum spp. (red variant), An endemic plant widely found in Maluku, including Hatu Village, Ambon, is valued for its medicinal and economic roles.Objective: This study aimed to evaluate the phytochemical content and antioxidant activity of Ammomum peel extract using the DPPH assay.Methods: The fruit peel of Ammomum spp. (red variant) was extracted by maceration using ethanol as solvent and concentrated by evaporation at room temperature. The antioxidant activity was quantitatively and qualitatively assayed using the DPPH assay method and by observing the color change in the extract. Percent inhibition data were analyzed using linear regression.Results: The analytical findings confirmed the presence of flavonoids, saponins, tannins, steroids, and phenolics as secondary metabolite content in the galoba fruit peel extract. The free radical scavenging activity exhibited a strong value of 59.04 µg/mL. Therefore, this study suggests using the red variant of Ammomum spp. fruit peel extract in the treatment of free radical-induced disorders.Conclusions: Our study revealed that the peel extract of red Galoba durian contained secondary metabolites and strong antioxidant activity.