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Nora, Adri
Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Other

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Journal : Bioscience

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Antioxidant Activity, Antibacterial Activity, Water Content, and Ash Content In Baduy Honey Adri Nora; Anjas Wilapangga; Titta Novianti
Bioscience Vol 2, No 2 (2018): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.107 KB) | DOI: 10.24036/0201822101249-0-00

Abstract

Indonesia as a tropical country has many different types of honey. Honey was known to have many advantages especially in health promotion as antioxidant and antibacterial. Baduy honey is one of Indonesian forest honey which its nutritional value, antioxidant, and antibacterial activity have not been investigated yet. The purpose of this study to determine antioxidant activity, antibacterial, water content, and also ash content of baduy honey. The research method are DPPH radical scavenging-activity for antioxidant, microplate resazurine assay for antibacterial, qualitative photochemistry analysis, and gravimetric analysis for measuring water and ash content. The result showed that black and yellow baduy honey has water content 18,64% dan 19,32% respectively and ash content 0,32% dan 0,04% respectively. Baduy honey has also containing flavonoid, terpenoid, and alkaloid compounds. Black Baduy honey has higher antioxidant activity than Yellow Baduy honey in which EC 50 values are 1000,79 μg/mL and 1475,28 μg/mL respectively. However, Baduy honey did not show any antibacterial activity againts Escheria coli dan Staphlococcus aureus because of MIC value for both type of honey are tremendously large with 500000 μg/mL.
Co-Authors alfero Putra Iryanto Amenia Kahfi Anjas Wilapangga Aroem Naroeni Atikah Fairus Atikah Fairus Siti Badriah callista marsya DESSY NATALIA ENNY RATNANINGSIH Febriana Dwi Wahyuni feby feby Henny Saraswati Meisya Then Meisya Then Septian Muslim, Siti Zaqiah Nadia Fitri nie nie Novianti, Titta putri mega utami Reza Fadhilla roaslein putri sabar pambudi Saraswati, Henny Seprianto Sepriant Seprianto Seprianto Seprianto, Seprianto Vika Tresnadiana Herlina Wahyuni, Yulia Yulianti Fitri Kurnia