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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Journal of Tropical Crop Science Journal of Agrosociology and Sustainability Policy Brief Pertanian, Kelautan, dan Biosains Tropika Biodiversitas Journal of Biological Diversity
Krisantini
Department Of Agronomy And Horticulture, Faculty Of Agriculture, IPB University (Bogor Agricultural University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, INDONESIA
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Medicine & Pharmacology Social Sciences

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Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia LIANAH LIANAH; NIKEN KUSUMARINI; MUTISTA HAFSHAH; KRISANTINI KRISANTINI; ANI KURNIAWATI; MILYA URFA AHMAD
Biodiversitas Journal of Biological Diversity Vol. 24 No. 8 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240812

Abstract

Abstract. Lianah L, Kusumarini N, Hafshah M, Krisantini K, Kurniawati A, Ahmad MA. 2023. Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia. Biodiversitas 24: 4307-4313. The main objective of this work was to evaluate and compare the leaf production and oil content of the four mint genotypes (Mentha spp.) from Central Java, Indonesia. Four genotypes were collected from Rejosari Village, Kudus District, Central Java, Indonesia, namely spearmint (Mentha spicata), peppermint (Mentha x piperita), orange mint (Mentha x piperita ‘Orange’) and chocolate mint (Mentha x piperita ‘Chocolate’). Essential oil extraction was carried out by steam distillation. Identification of the chemical compounds of the oil and their relative percentage were analyzed using GC-MS. Leaves productivity ranged between 500-1000 kg/ha, and essential oil content from 0.4 to 1.36%. The major essential oil constituents detected were 1,8-cineole, carvone, limonene, linalool, linalyl acetate, menthol, menthone, menthyl acetate, and piperitenone oxide. Chocolate mint had the highest leaf production and the highest content of essential oil (4.17%) and menthone yield (28%) compared to the other genotypes.
Comparison of morphological characters, flowering phenology and essential oils of two accessions of Cananga (Cananga odorata var. fruticosa) MUTMAINNATUN NAFIS RABI’ATUN NA’IMAH; ANI KURNIAWATI; KRISANTINI KRISANTINI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 2 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250240

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Abstract. Na’imah MNR, Kurniawati A, Kisantini. 2024. Comparison of morphological characters, flowering phenology and essential oils of two accessions of Cananga (Cananga odorata var. fruticosa). Biodiversitas 25: 801-810. The Cananga flowers are well-known in various regions of Indonesia as a raw material for essential oils and flower decorations. This study aims to compare the characteristics of two varieties of Cananga originating from Kediri and Cipanas. Both types of Cananga were cultivated in the Institut Pertanian Bogor (IPB) Cikabayan experimental field. Observation was conducted on leaf and flower characteristics, flowering phenology, and essential oil content. The research shows that the Kediri accession exhibited brownish-red leaf petioles, brownish-red branches, and dark brown stems. In contrast, the Cipanas accession had green leaf stalks, green branches, and light brown stems. The flowering phenology of the Kediri accession spanned from the emergence of flower buds to the End stage, lasting 35 days, while the Cipanas accession's flowering period extended for 25 days. The Kediri accession's flowers have more petals and are longer and heavier than the Cipanas accession. The highest essential oil content of the Cipanas accession occurred at the 50% full flowering stage, reaching 0.92%, and gradually decreased as the flowering progressed. In comparison, the Kediri accession oil content is the highest at the end of the flowering stage, with a peak of 0.61%. The highest compound in the Kediri accession is all-trans-Farnesol acetate 14,24%, ?-Copaene 12.23%, and Caryophyllene 15.92%. Meanwhile, in the Cipanas accession, the highest compound content was linalool 18.74% and caryophyllene 16.00%.
Flowering phenology and floral yield of four cultivated Jasminum species in Indonesia PAWITRI ADHISTYANA MAYESTI; ANI KURNIAWATI; KRISANTINI KRISANTINI
Biodiversitas Journal of Biological Diversity Vol. 26 No. 12 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d261208

Abstract

Abstract. Mayesti PA, Kurniawati A, Krisantini. 2025. Flowering phenology and floral yield of four cultivated Jasminum species in Indonesia. Biodiversitas 26: 6047-6055. Jasmine is one of the most important flowers in Indonesia and Asia, used mainly for fresh flowers, flavoring ingredients, and can be processed into cosmetics and essential oils. Despite the rich diversity of Indonesian jasmines, there are limited studies on the growth and flowering of various jasmine types. Understanding the characteristics of each type is crucial as a foundational step for the development and commercialization of jasmine. This study examined the morphology, flower phenology, and production of four types of jasmine: Jasminum sambac “Telur”, a local Java jasmine, “Emprit Bandar Arum”, and Bintang (Jasminum multiflorum). The study was conducted in an open field in East Java, Indonesia, at an elevation of 348 m above sea level. Each type of jasmine consists of 50 plants. Observations and measurements were conducted on leaf and flower morphology, flower phenology, and production cycles. The four types of jasmine showed diversity in fragrance, leaf arrangement, number of flowers, flower arrangement, and productivity. The local jasmine has single corollas, whereas jasmine “Telur” has multiple. Jasminum sambac “Telur” has the most significant and heaviest flower (595 mg), but produces significantly fewer flowers. Jasminum multiflorum Bintang flower weighs 24 mg, but produces 11 flowers per plant. The local jasmine and Emprit Bandar Arum flowers fall within the mid-range, i.e., 49-62 mg flower weight, and produce 11-17 flowers per plant. The flowering phenology of the four jasmines spans 7-14 days, with flower bud appearance and development taking 8-10 days, followed by enlargement and swelling for 2-4 days before anthesis. Flowers at anthesis are the most fragrant in all four types of jasmine, with local Jasmine standing out in floral fragrance and production. This information would be useful for identifying different jasmine types, determining the best uses, and the commercial production of these four types of jasmines.
Co-Authors , Irawati Adrian Zulwi Ramdani Ajisyahputra, Nikko Rizky Anas Dinurrohman Susila Ani Kurniawati Asih, Ni Putu Sri Assyifa Fauzia Azzahra, Elmi Irmayanti B. Tjia Bambang Suhartawan Bawonoadi, Gilar Daawia, Daawia Dewi Sukma Diny Dinarti DWIMEI AYUDEWANDARI PRANATAMI Edi Santosa Endah Retno Palupi Fatah, Muhammad Gilar Bawonoadi Hayati, Dhieni Joko Mulyono Juang Gema Kartika Kusumawardani, Annisa Try kuswanto, Lianah LIANAH LIANAH Lianah Lianah M. Yusuf Mar'atus Sholihatul Amanah Matra, Deden D. Megayani Rahayu Megayani Sri Rahayu Meijliani Tanu MILYA URFA AHMAD Muh Agust Nur Fathoni Muslimin, Muhammad Farid Naufal MUTISTA HAFSHAH MUTMAINNATUN NAFIS RABI’ATUN NA’IMAH Ni Made Armini Wiendi NIKEN KUSUMARINI Pandi Ariansah PAWITRI ADHISTYANA MAYESTI Rahmah, Syifaur RITA ARIYANA NUR KHASANAH Romy Agus Saputro Romy Agus Saputro Sembiring, Rinawati Setiawan, Farensa Ikman Dedi Sintho Wahyuning Ardie Syarifah Iis Aisyah Widaningsih, Ida Willy Bayuardi Suwarno