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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Ners Science Midwifery Jurnal Ilmiah Kesehatan Delima
Sandy Nurlaela
Sekolah Tinggi Ilmu Kesehatan Salsabila Serang, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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The Effect Red Betel Leaves (Piper Crocatum) On Pregnancy Gingivitis Sandy Nurlaela Rachman; Fathiyati Fathiyati; Ade Anwar
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.9548

Abstract

Gingivitis is a periodontal disease that easily occurs in pregnant women, such as inflammation of the gums (3). The decrease in pH in the mouth, the influence of the hormones estrogen and progesterone during pregnancy causes gum inflammation (4), so safe therapy is needed such as boiled water from red betel leaves which can improve the oral hygiene status of gingivitis sufferers (11) and the inhibitory power of red betel leaf extract is very potently inhibits microorganisms that cause periodontal disease (12). The aim of this study was to determine whether there is an effect of boiled water from red betel leaves (piper crocatum) on pregnancy gingivitis. The method used in this research is quasi experimental with a pretest-posttest with control group design. The sample studied was 60 pregnant women, consisting of 30 pregnant women in the treatment group and 30 pregnant women in the control group. Data analysis used the Independent T-test. The results of the case group research in the pretest were 15 people (50%) of pregnant women with gingivitis and 13 people (43.6%) in the moderate category, 6 people (20%) in the post test results after intervention without gingivitis and 21 people (70%) in the mild category. ), while in the control group in the pretest, 19 people (63.3%) had mild category of pregnant women with gingivitis, 9 people (30%) in the moderate category, 17 people (56.7%) in the post test after intervention in the mild category, moderate category 11 people (36.7%), as well as the influence of boiled water from red betel leaves (piper crocatum) on pregnancy gingivitis (pvalue 0.000 < 0.05). The conclusion is that boiled water from red betel leaves can reduce gingivitis so it can be used as a safe medicine to reduce gingivitis in pregnant women while maintaining oral and dental hygiene.
The effect of giving pumpkin pudding (curcubita moschata) on sleep quality postpartum Sandy Nurlaela Rachman; Lina Mardianti; Ilvika Mei Alkafili
Science Midwifery Vol 13 No 6 (2026): February: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i6.2264

Abstract

The postpartum period is a period of recovery of reproductive organs which is a period vulnerable to discomfort after childbirth, one of which is sleep disorders. In Indonesia, around 53.9% of postpartum mothers experience sleep disorders that can reduce the quality of life and increase the risk of fatigue or postpartum blues (Rofiasari, 2024), so there is a need for safe intervention efforts to improve sleep quality, such as non-pharmacological interventions, namely pumpkin (Cucurbita moschata) where its content is important in sleep regulation, so it has the potential to improve the quality of sleep of postpartum mothers (Ariani, 2023). The purpose of the study was to determine the effect of giving pumpkin pudding (Cucurbita moschata) to postpartum. This research method used a one-group pre-test and post-test design, with sample 44 participants using independent t-test analysis. The results showed that sleep quality was categorized low in 39 participants (88.6%) before the pre-test and good in 38 participants (86.4%) after the intervention. There was also an effect of pumpkin (Curcubita moschata) pudding on sleep quality postpartum (p-value 0.000 <0.05). The conclusion of this study that pumpkin affects changes in sleep quality in postpartum. Therefore, it is necessary to prioritize rest and sleep quality through foods that support physical recovery and sleep regulation, such as pumpkin. This study recommends that social support and health education by healthcare professionals regarding good nutritional choices are needed to support postpartum adaptation.
Hubungan Pengetahuan Anemia Dengan Kepatuhan Konsumsi Tablet Tambah Darah Pada Remaja Putri Elva Febri Ashari; Sandy Nurlaela Rachman; Dwinda Sari; Olin Najilah Ofsah
Jurnal Ners Vol. 10 No. 4 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i4.61053

Abstract

Anemia merupakan kondisi kadar hemoglobin berada di bawah normal sehingga mengurangi kemampuan darah dalam mengangkut oksigen ke seluruh tubuh. Remaja putri merupakan kelompok yang rentan mengalami anemia karena meningkatnya kebutuhan zat besi selama masa pertumbuhan dan menstruasi. Salah satu upaya pencegahan anemia adalah melalui Program Pemberian Tablet Tambah Darah (TTD), namun kepatuhan remaja putri dalam mengonsumsi TTD masih dipengaruhi oleh tingkat pengetahuan tentang anemia. Tujuan: Mengetahui hubungan pengetahuan tentang anemia dengan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026. Metode: Penelitian ini menggunakan desain kuantitatif dengan pendekatan cross sectional. Teknik pengambilan sampel menggunakan total sampling dengan jumlah sampel 102 remaja putri kelas VII dan VIII yang memenuhi kriteria penelitian. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Spearman Rank. Hasil: Hasil uji Spearman Rank menunjukkan nilai p-value = 0,000 dengan koefisien korelasi (r) = 0,671, yang berarti terdapat hubungan yang signifikan dengan kekuatan hubungan kuat antara pengetahuan tentang anemia dan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026. Kesimpulan: Terdapat hubungan yang signifikan antara pengetahuan tentang anemia dengan kepatuhan konsumsi Tablet Tambah Darah pada remaja putri di SMP Negeri 2 Cimanuk Tahun 2026
Co-Authors Ade Anwar Alfi, Nur Mufidah Ayustina, Selvira Cahya Skania, Pratiwi Dwinda Sari Elva Febri Ashari Fathiyati Fathiyati Fathiyati, Fathiyati Filda Fairuza Ilvika Mei Alkafili Lina Mardianti Lustiani , Ika Lustiani, Ika Olin Najilah Ofsah Parwansyah, Rosiana Rina Octavia Safitri Safitri Sari, Dwinda Suprawati, Suprawati Susianti, Indah Susilawati, Susilawati Theresia Marbun, Henny