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Respon Petani Terhadap Program AUTP (Asuransi Usaha Tani Padi) di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang Mulyanto, Mulyanto; Sidhi, Eko Yuliarsha; Artini, Widi; Reksa Nanda Prayoga; Lisanty, Nina
JINTAN : Jurnal Ilmiah Pertanian Nasional Vol. 5 No. 1 (2025): JANUARY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v5i1.6325

Abstract

Agricultural insurance plays an important role in protecting farmers' agricultural businesses. It provides guarantees against risks that may occur in farm businesses. This guarantee is given to farmers who experience losses from crop damage caused by natural factors such as drought, floods, and pest attacks. Insurance is provided through the Rice Farming Business Insurance Program (AUTP). The study aims to determine the response of farmers who cultivate rice plants to AUTP in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. In this study, the sample of farmers used as research objects involved 118 sharecroppers who had received the AUTP program as respondents to the AUTP program. The number of respondents was 6 who participated in the AUTP program in the Manisrenggo farmer group, and 6 respondents participated in the AUTP program in the Gondangmanis farmer group. Two data sources are used in this study, namely primary data and secondary data. The research data were analyzed using validity tests and reliability tests. Farmer responses to the implementation of the AUTP program were valued at 69.92. This value has an average index formula of 87.40%, indicating that respondents Strongly Agree (ss) with the objectives, benefits, and implementation of the AUTP program in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. Asuransi Pertanian, berperan penting bagi petani dalam melindungi usaha pertanian mereka. Hal memberikan jaminan terhadap risiko yang mungkin terjadi dalam usaha pertanian. Jaminan ini diberikan kepada petani yang mengalami kerugian akibat kerusakan tanaman yang disebabkan oleh faktor alam seperti kekeringan, banjir, dan serangan hama asuransi diberikan melalui, Program Asuransi Usaha Tani Padi (AUTP). Tujuan penelitian adalah untuk mengetahui respon petani yang membudidayakan tanaman padi terhadap AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang. Pada penelitian ini, sampel petani yang dipakai menjadi objek penelitian melibatkan 118 petani penggarap yang pernah menerima program AUTP sebagai responden terhadap program AUTP. Jumlah responden adalah 6 yang mengikuti program AUTP pada kelompok tani Manisrenggo dan 6 responden mengikuti program AUTP pada kelompok tani, Gondangmanis. Terdapat dua data yang dijadikan sumber pada penelitian ini yaitu data primer dan data sekunder. Data penelitian dianalisis menggunakan uji validitas dan uji reliabilitas. Respon petani terhadap pelaksanaan program AUTP bernilai 69,92. Nilai ini memiliki rata-rata rumus indeks sebesar 87,40 % menunjukkan arti bahwa responden Sangat Setuju (ss) terhadap tujuan, manfaat dan pelaksanaan program AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang.
Respon Petani Terhadap Program AUTP (Asuransi Usaha Tani Padi) di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang Mulyanto, Mulyanto; Sidhi, Eko Yuliarsha; Artini, Widi; Prayoga, Reksa Nanda; Lisanty, Nina
Jurnal Ilmiah Pertanian Nasional Vol. 5 No. 1 (2025): JANUARY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v5i1.6508

Abstract

Agricultural insurance plays an important role in protecting farmers' agricultural businesses. It provides guarantees against risks that may occur in farm businesses. This guarantee is given to farmers who experience losses from crop damage caused by natural factors such as drought, floods, and pest attacks. Insurance is provided through the Rice Farming Business Insurance Program (AUTP). The study aims to determine the response of farmers who cultivate rice plants to AUTP in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. In this study, the sample of farmers used as research objects involved 118 sharecroppers who had received the AUTP program as respondents to the AUTP program. The number of respondents was 6 who participated in the AUTP program in the Manisrenggo farmer group, and 6 respondents participated in the AUTP program in the Gondangmanis farmer group. Two data sources are used in this study, namely primary data and secondary data. The research data were analyzed using validity tests and reliability tests. Farmer responses to the implementation of the AUTP program were valued at 69.92. This value has an average index formula of 87.40%, indicating that respondents Strongly Agree (ss) with the objectives, benefits, and implementation of the AUTP program in Gondangmanis Village, Bandarkedungmulyo District, Jombang Regency. Asuransi Pertanian, berperan penting bagi petani dalam melindungi usaha pertanian mereka. Hal memberikan jaminan terhadap risiko yang mungkin terjadi dalam usaha pertanian. Jaminan ini diberikan kepada petani yang mengalami kerugian akibat kerusakan tanaman yang disebabkan oleh faktor alam seperti kekeringan, banjir, dan serangan hama asuransi diberikan melalui, Program Asuransi Usaha Tani Padi (AUTP). Tujuan penelitian adalah untuk mengetahui respon petani yang membudidayakan tanaman padi terhadap AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang. Pada penelitian ini, sampel petani yang dipakai menjadi objek penelitian melibatkan 118 petani penggarap yang pernah menerima program AUTP sebagai responden terhadap program AUTP. Jumlah responden adalah 6 yang mengikuti program AUTP pada kelompok tani Manisrenggo dan 6 responden mengikuti program AUTP pada kelompok tani, Gondangmanis. Terdapat dua data yang dijadikan sumber pada penelitian ini yaitu data primer dan data sekunder. Data penelitian dianalisis menggunakan uji validitas dan uji reliabilitas. Respon petani terhadap pelaksanaan program AUTP bernilai 69,92. Nilai ini memiliki rata-rata rumus indeks sebesar 87,40 % menunjukkan arti bahwa responden Sangat Setuju (ss) terhadap tujuan, manfaat dan pelaksanaan program AUTP di Desa Gondangmanis Kecamatan Bandarkedungmulyo Kabupaten Jombang.
Mengubah Sampah menjadi Peluang: Pengelolaan Sampah Rumah Tangga Menjadi Barang Bernilai di Desa Woromarto, Kediri Firmansyah, Edo Prastiko Fredi; Prayoga, Reksa Nanda; Probojati, Rasyadan Taufiq; Nareswari, Aptika Hana Prastiwi; Supandji, Supandji; Saptorini, Saptorini; Sutiknjo, Tutut Dwi; Aji, Satriya Bayu; Rahardjo, Djoko
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 1 (2025): MAY
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i1.6470

Abstract

Plastic waste represents a significant global environmental challenge due to its resistance to natural degradation and its widespread pollution impact. In Indonesia, the management of household plastic waste remains inadequate, largely due to limited public awareness and engagement. To address this issue, a community-based initiative was developed to build local capacity for managing plastic waste by creatively repurposing used water gallons into functional trash bins. This approach involved direct, hands-on training and ongoing mentoring of residents in Bangi, Woromarto Village, Purwoasri District, Kediri Regency. The effectiveness of the program was evaluated through participatory observation and systematic documentation of the products created by community members. The findings revealed a significant increase in community participation in recycling activities and the strategic placement of the repurposed trash bins throughout the village, thereby improving local waste management practices. Beyond providing a practical solution for reducing plastic waste accumulation, this initiative fostered positive behavioral changes by encouraging residents to adopt more responsible and sustainable practices centered on environmental stewardship and maximizing the value of discarded materials. Permasalahan sampah plastik merupakan isu global yang memberikan dampak serius terhadap pencemaran lingkungan karena sifat plastik yang sangat sulit terurai secara alami. Di Indonesia, pengelolaan sampah rumah tangga terutama plastik, masih belum optimal akibat rendahnya tingkat kesadaran dan partisipasi masyarakat dalam mengelola limbah tersebut. Untuk mengatasi permasalahan ini, kegiatan yang dilaksanakan bertujuan untuk meningkatkan kapasitas masyarakat dalam pengelolaan sampah plastik melalui pemanfaatan galon bekas sebagai bahan utama pembuatan tempat sampah. Pendekatan yang digunakan adalah metode partisipatif melalui pelatihan dan pendampingan langsung kepada warga Dusun Bangi, Desa Woromarto, Kecamatan Purwoasri, Kabupaten Kediri. Evaluasi keberhasilan kegiatan dilakukan dengan observasi partisipatif dan dokumentasi hasil karya warga. Hasil kegiatan menunjukkan peningkatan keterlibatan masyarakat dalam proses daur ulang serta tersebarnya tempat sampah hasil olahan di berbagai titik desa. Kegiatan ini tidak hanya memberikan solusi praktis dalam pengurangan sampah plastik, tetapi memicu perubahan perilaku masyarakat menuju pengelolaan lingkungan yang lebih bertanggung jawab, berkelanjutan, dan bernilai guna.
STRATEGI 4P DAN PRAKTEK PEMASARAN DIGITAL DALAM PRODUK JAMUR CRISPY DI KABUPATEN KEDIRI Rasyadan Taufiq Probojati; M. Daimul Abror; Reksa Nanda Prayoga; Wardatul Chamro’
Jurnal Abdi Masyarakat Vol. 9 No. 1 (2025): Jurnal Abdi Masyarakat November 2025
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v9i1.6880

Abstract

Efforts to increase the added value of fresh mushroom products by turning them into crispy mushrooms carried out by Kebon Jamur partners face obstacles related to meeting market standards and marketing. In this digital era, the community service team sees a great opportunity to help increase product sales and effective and efficient marketing, while also helping the surrounding community's economy. Through a participatory approach from the planning stage with FGD, it was decided to conduct training on the 4P digital marketing strategy. The training consisted of material and practice sessions attended by 50 participants. The training results showed an increase in participants' knowledge, skills, and attitudes, with an average score of 79%. This means that the training successfully improved the capacity of the 4P digital marketing strategy.
Kontribusi Pemanfaatan Hasil Hutan Terhadap Tingkat Kesejahteraan Rumahtangga Petani di Desa Kedasih, BKPH Sukapura, Kabupaten Probolinggo Asihing Kustanti; Dina Novia Priminingtyas; Faridha Hanim; Inge Sylvarosa Kusdinar; Reksa Nanda Prayoga
Agriekstensia : Jurnal Penelitian Terapan Bidang Pertanian Vol. 23 No. 1 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i1.3195

Abstract

Kawasan hutan sekitar 67% lahan di Indonesia belum optimal dalam pengelolaan secara keseluruhan. Pada sisi lainnya, kawasan hutan dapat berkontribusi terhadap kesejahteraan masyarakat sekitarnya, khususnya dalam hal pemanfaatan hasil hutan kayu, non-kayu, dan ekowisata. Penelitian ini bertujuan untuk mengidentifikasi hasil hutan yang dibudidayakan di bawah tegakan pohon kayu hutan produksi, sehingga berkontribusi terhadap tingkat kesejahteraan rumahtangga petani di Desa Kedasih, Probolinggo, Jawa Timur. Penelitian ini menggunakan pendekatan metode campuran, yaitu kuantitatif dan kualitatif, dengan teknik pengumpulan data yang dilakukan melalui wawancara terhadap 35 responden dan 5 informan, dilanjutkan dengan observasi dan dokumentasi. Analisis data menggunakan model interaktif dari Miles, Huberman, dan Saldana. Analisis tingkat kesejahteraan ditinjau dari pendapatan masyarakat petani di kawasan hutan. Hasil penelitian menunjukkan bahwa pengelolaan lahan hutan produksi, tepatnya di bawah tegakan pohon kayu terdapat hasil hutan kayu, non-kayu, dan ekowisata yang dapat dimanfaatkan oleh masyarakat sekitar hutan untuk memenuhi kebutuhan rumah tangga. Hasil hutan tersebut, bermanfaat bagi pertumbuhan ekonomi, kesejahteraan sosial, dan keberlanjutan ekologi. Pendapatan masyarakat petani di kawasan hutan sekitar Rp. 5.232.113,00/tahun dengan R/C usahatani adalah 1,19, sehingga sub-sektor kehutanan memberikan kontribusi terhadap pertumbuhan ekonomi masyarakat di Kabupaten Probolinggo, Jawa Timur.
Faktor-Faktor Penentu Daya Saing UMKM Agroindustri Tahu Kuning di Jawa Timur: Pendekatan SEM-PLS Satriya Bayu Aji; Reksa Nanda Prayoga; Agustia Dwi Pamujiati; Nina Lisanty; Kevin Dyo Pamungkas; Wardatul Chamro
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 8 No. 2 (2026): JOURNAL OF AGRIBUSINESS AND RURAL DEVELOPMENT (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v8i2.68018

Abstract

This study aims to analyze the influence of technological support, supply chain networks, efficiency, entrepreneurial orientation, adaptive capacity, and innovation on the competitiveness of Yellow Tofu Agroindustry MSMEs in East Java. The study uses a quantitative explanatory approach with a Cross Sectional Design. The research sample consisted of 100 MSMEs determined from a population of 133 MSMEs through the Slovin Formula and selected using Proportional Area Random Sampling. Data were collected through observation, questionnaires, interviews, and documentation. Furthermore, the data were analyzed using Structural Equation Modeling Partial Least Squares (SEM-PLS) with SmartPLS 4. The results showed that all constructs met the validity and reliability criteria. The structural model has strong explanatory power, with an R-Square value of 0.813 for efficiency; 0.739 for innovation; 0.945 for competitiveness, and 0.078 for SRMR. Efficiency is the strongest direct factor influencing competitiveness, followed by supply chain network innovation, technological support, and adaptive capacity. Entrepreneurial orientation does not directly influence competitiveness, but it does influence it indirectly through innovation. Efficiency has also been shown to mediate the influence of technological support and supply chain networks on competitiveness. These findings confirm that increasing the competitiveness of yellow tofu MSMEs needs to be directed at strengthening operational efficiency, supply chain integration, technology utilization, adaptive capabilities, and measurable business innovation.
Training and Mentoring in Developing Production SOPs for Tofu Agroindustries in Badas Village, Kediri Regencyy: Pelatihan Penyusunan SOP Produksi Agroindustri Tahu di Desa Badas Kabupaten Kediri Satriya Bayu Aji; Agustia Dwi Pamujiati; Reksa Nanda Prayoga; Kevin Dyo Pamungkas; Kharisma Satria Pamungkas; Taufan Achmad Ghozali Yusuf
Room of Civil Society Development Vol. 5 No. 2 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.914

Abstract

Many tofu producers in Badas Village still rely on habitual production practices and do not yet have a written standard operating procedure (SOP), which may lead to inconsistent work processes and weak quality control. This community service program aimed to improve the understanding and capacity of tofu producers in preparing a production SOP for tofu agroindustry in Badas Village, Badas District, Kediri Regency. The program was conducted from January to March 2026 with around 30 participants using a participatory approach through preparation, socialization, training, mentoring, and evaluation. The evaluation was conducted by comparing participants’ understanding scores before and after the activity as an internal program indicator, supported by field observations, discussion notes, and activity documentation. The results showed that the partners initially had no written production SOP, work stages varied among workers, and simple quality control had not been implemented systematically. Through this program, an applicable production SOP draft was developed as a shared work guideline, and participants’ understanding score increased from 60 to 85. Overall, this activity produced an applicable production SOP draft, strengthened partners’ understanding of process standardization, and provided an initial basis for improving hygiene and sanitation, production recording, and household food licensing readiness.
Training and Mentoring in Developing Production SOPs for Tofu Agroindustries in Badas Village, Kediri Regencyy: Pelatihan Penyusunan SOP Produksi Agroindustri Tahu di Desa Badas Kabupaten Kediri Satriya Bayu Aji; Agustia Dwi Pamujiati; Reksa Nanda Prayoga; Kevin Dyo Pamungkas; Kharisma Satria Pamungkas; Taufan Achmad Ghozali Yusuf
Room of Civil Society Development Vol. 5 No. 2 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.914

Abstract

Many tofu producers in Badas Village still rely on habitual production practices and do not yet have a written standard operating procedure (SOP), which may lead to inconsistent work processes and weak quality control. This community service program aimed to improve the understanding and capacity of tofu producers in preparing a production SOP for tofu agroindustry in Badas Village, Badas District, Kediri Regency. The program was conducted from January to March 2026 with around 30 participants using a participatory approach through preparation, socialization, training, mentoring, and evaluation. The evaluation was conducted by comparing participants’ understanding scores before and after the activity as an internal program indicator, supported by field observations, discussion notes, and activity documentation. The results showed that the partners initially had no written production SOP, work stages varied among workers, and simple quality control had not been implemented systematically. Through this program, an applicable production SOP draft was developed as a shared work guideline, and participants’ understanding score increased from 60 to 85. Overall, this activity produced an applicable production SOP draft, strengthened partners’ understanding of process standardization, and provided an initial basis for improving hygiene and sanitation, production recording, and household food licensing readiness.
Influence Of Competencies Agent’S Of Change On The Success Of Adopting Sustainable Agriculture Wardatul Chamro; Reksa Nanda Prayoga; Arissaryadin Aris Arissaryadin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 13 No 1 (2026)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v13i1.11216

Abstract

Purpose : To identify the dominant factors influencing the successful adoption of sustainable agriculture innovations in Besowo Village, Kepung Subdistrict, Kediri Regency. Methodology : A quantitative approach was used, based on descriptive methods. The research respondents were horticultural farmers in the study area who were members of three farmer groups, namely Tani Mulo, Mekar Sari, and Mawar Indah, with a total sample size of 76 people. Data were collected using a questionnaire and analyzed using multiple linear regression with independent variables including technical competence (X1), communication (X2), and motivation (X3), and the dependent variable being the level of innovation adoption (Y). Results : The competencies of change agents simultaneously influence the level of innovation adoption, with an F-value of and a significance level of 0.007 < 0.05. However, when analyzed partially, the variables of technical competence and motivation did not have a significant effect, whereas communication competence had a significant effect on the adoption of environmentally friendly innovations. This explains that the ability of change agents to communicate materials and practices has a greater influence on farmers’ adoption of environmentally friendly agricultural innovations. Findings : These findings can assist field extension officers in appropriately enhancing their competencies to promote increased and sustainable adoption of environmentally friendly agriculture. Originality : This study was specifically conducted in Besowo Village, Kepung Subdistrict, Kediri Regency, and the sample was drawn directly from local horticultural farmers. Conclusion : Simultaneously, the competencies of extension workers as agents of change—namely technical, Communication, and motivation influence farmers in adopting environmentally friendly agricultural innovations. However, partially, only communication competence has a significant effect. Type of Paper : Research Article.
Budidaya Tanaman Hortikultura Sistem Hidroponik untuk Menarik Minat Generasi Muda dalam Bidang Pertanian Nugraheni Hadiyanti; Rasyadan Taufiq Probojati; Reksa Nanda Prayoga; Minal Kholik Prima Subarkah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.11-19

Abstract

Agriculture is a key sector in fulfilling food needs and environmental sustainability; however, the interest of the younger generation in this field is declining. To reverse this trend, modern and promising agricultural education and understanding are needed, including hydroponic horticultural cultivation. This initiative aims to spark young people's interest in agriculture through education and training in hydroponic horticultural cultivation. The program involved 20 participants from the youth organization Karang Taruna in Kediri Regency, specifically in Bulu Hamlet, Mukuh Village, and Kayen Kidul District. The methods used included lectures, discussions, training sessions, and evaluations conducted through pre- and post-tests. Training and education covered the fundamental concepts of hydroponics, cultivation techniques, nutrient management, and business opportunities associated with hydroponic farming. The program received positive responses, with participants showing enthusiasm and interest in hydroponic farming. Beyond the theoretical materials, participants were given opportunities for hands-on practice of hydroponic cultivation techniques. This program demonstrated that modern technological approaches, such as hydroponics, can enhance youth engagement and open up entrepreneurial opportunities in agriculture. It also highlighted the importance of collaboration and support from various stakeholders, including educational institutions, the government, industry, and the general public, in fostering sustainable agricultural interest among young people. Providing initial funding support is crucial for empowering young agricultural entrepreneurs. By focusing on improving knowledge, skills, motivation, and collaboration, this program can have a positive impact on participants and the local community while contributing to the sustainability of agriculture in the region.