Garuda - Garba Rujukan Digital

Concept of SARS-CoV-2 Vaccine Design to Fight COVID-19 Pandemic: A Review Insight Viol Dhea Kharisma; Arif Nur Muhammad Ansori; Rasyadan Taufiq Probojati; Dora Dayu Rahma Turista; Yulanda Antonius
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i4.17127

Cluster of pneumonia infection emerged in Wuhan, China due to severe acute respiratory syndromecoronavirus 2 (SARS-CoV-2). Additionally, more than 190 countries have confirmed 82 million casesof SARS-CoV-2 infection. Currently, there is a SARS-CoV-2 epidemic, and no effective prophylacticmethods are available. A vaccine is considered as an effective method to restrict an epidemic. Severalvaccine designing techniques have been established, which is enabling researchers from various institutesfor developing vaccine towards SARS-CoV-2 infections. In this review, we condense the development ofvaccine research against SARS-CoV-2.

Spatial Distribution and Morphology Character of Podang Mangoes (Mangifera indica L.) from Five Sub-district in Kediri Regency, East Java, Indonesia Aisyah Hadi Ramadani; Muhammad Riza Firdausi; Rasyadan Taufiq Probojati; Ahmad Affan Ali Murtadlo
Biotropic : The Journal of Tropical Biology Vol. 4 No. 1 (2020): Biotropic, Volume 4 Nomor 1, 2020
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

This study obejctives to determine the distribution maps and identify the morphological character of local Mangga Podang at five sub-districts in Kediri. This research used purposive sampling method for collecting data. Coordinate of local mango wasanalyzed using QGIS software version 3.6. Morphological characters are examined by observing the morphology. Microclimate factors that were measured are altitude, intensity, temperature and moisture of soil and air, soil pH, and soil nutrient. Morphological characterswere analyzed for homogenity by statistical test. The results showed that Mangga Podang distribution has spread in residential areas and has different altitude factors between 85-459 meters above sea level. The total population(individu/400m2) found in this study were Mojo10(11.2%), Banyakan 17 (19.1%), Grogol8 (9%), Semen 3 (3,4%)and Tarokan51 (57.3%). Mangga Podangof Kediri Regency generally have homogenous morphological characters, but there were the special character which differs each other, they are the number of flowers in 1 panicle, the weight of ripe fruit and exocarp color of ripe fruits. This morphological variation dependent to light intensity, altitudinal, the velocity of wind and soil nutrient factors.

Clustering Analysis and Genome Inference of Pisang Raja Local Cultivars (Musa spp.) from Java Island by Random Amplified Polymorphic DNA (RAPD) Marker Rasyadan Taufiq Probojati; Didik Wahyudi; Lia Hapsari
Journal of Tropical Biodiversity and Biotechnology Vol 4, No 2 (2019): August
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jtbb.44047

Pisang Raja is an important local banana cultivar in the economy and cultural life in Indonesia, especially at Java. There are many Pisang Raja cultivars found on Java Island with various local names in each region, resulted in problems on taxonomic identification and grouping. Conventional research for grouping banana cultivars is still using morphological characters but considered inaccurate because of its subjectivity. This study aims to analyze the genetic diversity, grouping, and genome estimation of 13 local cultivars of Pisang Raja based on molecular approach using RAPD markers (OPA primers 1-20). Clustering and Principal Coordinates Analysis were performed to the amplified products using Paleontological Statistics (PAST) application version 3.15. Results showed that there were 12 primers which successfully amplified and produced DNA polymorphic bands in Pisang Raja, specifically OPA 1, OPA 2, OPA 3, OPA 4, OPA 5, OPA 8, OPA 16, OPA 17, OPA 18, OPA 19, and OPA 20. Pisang Raja cultivars considered have high genetic diversity, indicated by high polymorphic bands (95.17%) and low similarity coefficient values (0.2-0.6). Clustering and PCo analysis resulted in 3 clusters following its genomic group consist of AAA, AAB and ABB genomes, with Pisang Raja Bali as an outgroup (ABB). However, the separation of each cluster for genome inference was unclear. Cluster 1 consists of Pisang Raja Madu (AAB) and Raja Sereh (AAB). Cluster 2 consists of AAA and AAB genomes; includes Pisang Raja Jambe (AAA), Raja Kriyak (AAA), Raja Kutuk (AAB), Raja Brentel (AAB), Raja Seribu (AAB), and Raja Lini (AAB). Cluster 3 consists of AAA and AAB genomes, includes Pisang Raja Kisto (AAA), Raja Delima (AAA), Raja Bandung (AAB) and Raja Gareng (AAB). While Pisang Monyet (AAw) and Klutuk Wulung (BBw) as wild relatives were nested in Cluster 2. There were some different results of genome estimation based on RAPD markers compared to morphological characterization, and other molecular techniques. The use of RAPD markers is quite efficient and effective for studying genetic diversity and identifying genomes in bananas.

PKM PENGASAPAN IKAN YANG RAMAH LINGKUNGAN UNTUK MENINGKATKAN KUALITAS PRODUK, MANAJEMEN, DAN PEMASARAN DI DESA PENATARSEWU KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Daimul Abror; Rasyadan Taufiq Probojati; Susi Ratnawati
Jurnal Abdi Masyarakat Vol 6, No 1 (2022): Jurnal Abdi Masyarakat November 2022
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v6i1.3454

PKM partners are SMEs engaged in the smoked fish business, production and marketing having their address in Penatarsewu Village, Tanggulangin District, Sidoarjo Regency. An environmentally friendly smoker is a modern smoker which is expected to be a solution to problems in the production of smoked fish which has not been optimal so far. In the process, smoking using an environmentally friendly smoker is more hygienic than traditional smoking. The results of smoking in an environmentally friendly manner produce better and more delicious colors, aromas, tastes and textures. Problems in the production aspect: (1) The production location is narrow and limited, (2) There are more buyers and product orders, while there is no labor (3) The smoking is still manual, so the smoke pollutes the environment, the smoking time is long (4) The results are uneven , some are too ripe, some are still undercooked, (5) There is no nutrition and expiration test, (5) There is no environmentally friendly smoking device, (6) There is no large capacity storage space (7) Capital. The impact is (1) the order is increasing, the place of production is limited, (2) the need for workers is increasing, recruiting workers requires a large budget. (3) Smoke causes pollution to the community around MSMEs, (4) Manual processing hinders the production process, (5) Products go stale quickly if not put in a cooler, there is no expiration date, difficulties when there are large-scale orders, (6) Water content is still high cause the product does not dry quickly, (7) There is no PIRT and the Ministry of Health permit.Problems in the management aspect: (1) Difficulty in finding permanent employees, because many are not interested, (2) Business processes and business SOPs have not been well documented, (3) Capital constraints for business development with sharia concept, and (4) Do not have an integrated information system ordering, raw materials, production and sales. The impact: (1) Business management is still traditional, controlled by the owner/family, (2) Constraints in processing information related to the stock of materials and products that have been ordered (3) Limited sharia-based business development, (4) Availability of raw materials depends on the season. Problems in marketing aspects Partners do not have adequate display space. As a result, smoked fish are allowed to accumulate, not properly arranged. During the rainy season, demand decreases.The results of the activities that have been carried out: (1) Training, practice, and assistance in making quality Smoked Fish, the same level of maturity, nutrition testing and natural preservation (2) Training, practice, and mentoring of business process management materials and ISO 9001: 2015 regarding quality management standards, (3) Training, practice, and assistance for sharia-based business management (4) Design and layout of new product display rooms, production rooms, product storage rooms, (5) Design of environmentally friendly fumigation machines. Outcome targets: (1) Smoked fish products with the same maturity quality, not easily spoiled and do not smell fishy, (2) Quality management based on ISO 9001:2015, (3) Able to get sharia capital, (4) Design and layout of the display room for smoked fish products (5) New innovations of environmentally friendly smoking machine TTG (6) Publications in the Journal of Community Service (ABDIDAS), (7) Publications in the international journal IJMRA, (8) Articles in mass media/online at www.radarjatim .com, (9) videos of PKM activities uploaded on Youtube, (10) Student Involvement of the MBKM program is equivalent to 6 credits of Entrepreneurship courses [1]

Pelatihan Pemanfaatan Limbah Botol Plastik Sebagai Wadah Media Tanam di Desa Mojoroto Kelurahan Mojoroto Kota Kediri Rasyadan Taufiq Probojati; Nugraheni Hadiyanti; Mufiana Alfatin; Andreas Zulkarnain; Nina Lisanty
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6, No 1 (2022): April 2022
Publisher : IKIP PGRI Bojonegoro

According to Government Regulation No. 18 of 2008 concerning the Processing of Household Waste and Types of Household Waste provides the definition of waste as the rest of human daily activities or natural processes in solid form. The waste problem is an important issue that needs to be addressed in various regions in Indonesia. In general, the types of waste can be divided into three types, namely organic/wet waste, inorganic/dry waste, and also hazardous waste consisting of chemical waste that requires special attention in its management. The problems above can be overcome by carrying out 3Rs, namely reducing the use of products that have the potential to become waste (Reduce), reusing products that have been used in order to reduce the waste that arises (Reuse), utilizing unused products so that they have value without polluting the environment. the spread of plastic waste drastically (Recycle). Based on the description of the problems above, this community service aims to: (1) Provide knowledge about independent waste management to the community in Mojoroto Village, Mojoroto Village, Kediri City, (2) Increase knowledge about waste sorting techniques before disposal, (3) Increase opportunities for creativity and community innovation in the use of plastic bottle waste as a planting medium. The results of this service, the community is increasingly interactive in farming and enthusiastically motivated in developing the agricultural sector in the city area by utilizing the residents' yards. Menurut Peraturan Pemerintah No. 18 Tahun 2008 Tentang Pengolahan Sampah Rumah Tangga dan Sampah Sejenis Sampah Rumah Tangga memberikan definisi sampah sebagai sisa kegiatan sehari-hari manusia atau proses alam yang berbentuk padat. Permasalahan sampah menjadi isu penting yang perlu segera ditangani di berbagai wilayah di Indonesia. Secara umum jenis sampah dapat dibedakan menjadi tiga macam, yaitu sampah organik/basah, sampah anorganik/kering, dan juga sampah berbahaya yang terdiri dari limbah kimia yang memerlukan perhatian khusus di dalam pengelolaannya. Permasalahan di atas dapat diatasi dengan melakukan 3R, yaitu mengurangi penggunaan produk yang berpotensi menjadi sampah (Reduce), menggunakan kembali produk yang sudah terpakai agar dapat berkurang sampah yang timbul (Reuse), memanfaatkan produk bebas yang tidak terpakai sehingga memiliki nilai tanpa mencemari lingkungan mampu mengurangi penyebaran sampah plastik secara drastis (Recycle). Berdasarkan uraian permasalahan di atas, pengabdian masyarakat ini bertujuan untuk : (1) Memberikan pengetahuan mengenai pengelolaan sampah mandiri pada masyarakat di Desa Mojoroto Kelurahan Mojoroto Kota Kediri, (2) Menambah pengetahuan mengenai teknik pemilahan sampah sebelum dibuang, (3) Menambah peluang kreativitas dan inovasi masyarakat pemanfaatan limbah botol plastik sebagai wadah media tanam. Hasil pengabdian ini, masyarakat semakin interaktif dalam bercocok tanam dan termotivasi antusias dalam mengembangkan bidang pertanian di wilayah kota dengan memanfaatkan lahan pekarangan rumah warga.

COMPARATIVE STUDY BETWEEN CONVENTIONAL AND CONSERVATION TILLAGE SYSTEM OF CORN CULTIVATION IN NGANJUK REGENCY, EAST JAVA PROVINCE OF INDONESIA Nina Lisanty; Nugraheni Hadiyanti; Agustia Dwi Pamujiati; Rasyadan Taufiq Probojati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15991

Corn cultivation techniques can be performed using a conventional tillage system (CovTS) and conservation tillage system (CosTS), which consists of minimum tillage (MT) and no-tillage (NT) systems. These systems have been implemented by almost every corn-producing region in Indonesia. One of these areas is Patianrowo District, Nganjuk Regency of East Java Province, Indonesia. The study was conducted to analyze the comparison from the economic side, such as the use and cost of farming inputs, revenue, income, and farming feasibility of the two cultivation systems. The study applied the methods of interview, documentation, and literature study in collecting the required data. Differences in costs, income, and the R/C ratio of maize farming from the two cultivation systems were tested statistically for independent samples. The analysis results stated that the no-tillage system was economically more profitable than the conventional system. A higher R/C Ratio value indicated that the NT system was more efficient in using costs, coupled with production time, than the CovTS. However, statistically, the two cultivation systems did not differ in production and income but showed a significant difference in labor employment. The condition of an area experiencing labor difficulties and supported by soil types such as grumosol is suitable for implementing a no-tillage system. In this case, the local government, through field extension officers, can guide farmers' decision to apply either cultivation system. Providing information, knowledge, and skills will assist maize farmers and other related parties in making decisions to obtain maximum profit and increase welfare.

PKM PENGASAPAN IKAN YANG RAMAH LINGKUNGAN UNTUK MENINGKATKAN KUALITAS PRODUK, MANAJEMEN, DAN PEMASARAN DI DESA PENATARSEWU KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Daimul Abror; Rasyadan Taufiq Probojati; Susi Ratnawati
Jurnal Abdi Masyarakat Vol. 6 No. 1 (2022): Jurnal Abdi Masyarakat November 2022
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v6i1.3454

PKM partners are SMEs engaged in the smoked fish business, production and marketing having their address in Penatarsewu Village, Tanggulangin District, Sidoarjo Regency. An environmentally friendly smoker is a modern smoker which is expected to be a solution to problems in the production of smoked fish which has not been optimal so far. In the process, smoking using an environmentally friendly smoker is more hygienic than traditional smoking. The results of smoking in an environmentally friendly manner produce better and more delicious colors, aromas, tastes and textures. Problems in the production aspect: (1) The production location is narrow and limited, (2) There are more buyers and product orders, while there is no labor (3) The smoking is still manual, so the smoke pollutes the environment, the smoking time is long (4) The results are uneven , some are too ripe, some are still undercooked, (5) There is no nutrition and expiration test, (5) There is no environmentally friendly smoking device, (6) There is no large capacity storage space (7) Capital. The impact is (1) the order is increasing, the place of production is limited, (2) the need for workers is increasing, recruiting workers requires a large budget. (3) Smoke causes pollution to the community around MSMEs, (4) Manual processing hinders the production process, (5) Products go stale quickly if not put in a cooler, there is no expiration date, difficulties when there are large-scale orders, (6) Water content is still high cause the product does not dry quickly, (7) There is no PIRT and the Ministry of Health permit.Problems in the management aspect: (1) Difficulty in finding permanent employees, because many are not interested, (2) Business processes and business SOPs have not been well documented, (3) Capital constraints for business development with sharia concept, and (4) Do not have an integrated information system ordering, raw materials, production and sales. The impact: (1) Business management is still traditional, controlled by the owner/family, (2) Constraints in processing information related to the stock of materials and products that have been ordered (3) Limited sharia-based business development, (4) Availability of raw materials depends on the season. Problems in marketing aspects Partners do not have adequate display space. As a result, smoked fish are allowed to accumulate, not properly arranged. During the rainy season, demand decreases.The results of the activities that have been carried out: (1) Training, practice, and assistance in making quality Smoked Fish, the same level of maturity, nutrition testing and natural preservation (2) Training, practice, and mentoring of business process management materials and ISO 9001: 2015 regarding quality management standards, (3) Training, practice, and assistance for sharia-based business management (4) Design and layout of new product display rooms, production rooms, product storage rooms, (5) Design of environmentally friendly fumigation machines. Outcome targets: (1) Smoked fish products with the same maturity quality, not easily spoiled and do not smell fishy, (2) Quality management based on ISO 9001:2015, (3) Able to get sharia capital, (4) Design and layout of the display room for smoked fish products (5) New innovations of environmentally friendly smoking machine TTG (6) Publications in the Journal of Community Service (ABDIDAS), (7) Publications in the international journal IJMRA, (8) Articles in mass media/online at www.radarjatim .com, (9) videos of PKM activities uploaded on Youtube, (10) Student Involvement of the MBKM program is equivalent to 6 credits of Entrepreneurship courses [1]

Menjaga Kelestarian Lingkungan melalui Peningkatan Keterampilan Membatik Eco-Print Widi Artini; Rasyadan Taufiq Probojati; David Fajar Setyawan; Mufiana Alfatin
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 1 No. 2 (2021): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v1i2.2094

Ecoprint is one of the arts of cloth used as clothing material, by making patterns or motifs on the material by transferring tannins and dyes to the material. This eco print technique can preserve the environment because it utilizes natural materials obtained from plants and has a relatively high economic value. This community service activity aimed to increase knowledge about operating flora in the industry to preserve the environment. The implementation of this activity collaborated with the Kediri City TIM Penggerak PKK (TP PKK). The performance of this service was by holding workshops and training on Ecoprint batik techniques. This activity resulted in an understanding that eco print techniques will be safe and can preserve the environment. The trainees were highly enthusiastic about practicing better with the experience and knowledge gained from the training.Ecoprint merupakan salah satu seni olah kain yang digunakan sebagai bahan sandang, dengan membuat pola atau motif pada bahan dengan cara memindahkan tanin dan zat warna ke bahan. Teknik ecoprint ini dapat menjaga kelestarian lingkungan karena memanfaatkan bahan alami yang didapat dari tumbuhan dan mempunyai nilai ekonomi yang cukup tinggi. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan tentang memanfaatkan flora dalam industri untuk menjaga kelestarian lingkungan. Pelaksanaan kegiatan ini bekerjasama dengan Tim Penggerak Pemberdayaan Kesejahteraan Keluarga (TP PKK) kota Kediri. Pelaksanaan pengabdian ini dengan mengadakan workshop dan pelatihan teknik membatik Ecoprint. Hasil dalam kegiatan ini adalah adanya pemahaman tentang penggunaan teknik ecoprint akan aman dilakukan dan dapat menjaga kelestarian lingkungan. Peserta pelatihan sangat antusias untuk mempraktekkan lebih baik lagi dengan pengalaman dan pengetahuan yang diperoleh dari pelatihan

Aplikasi Pestisida Nabati untuk Pengendalian Hama pada Tanaman Bawang Merah dalam Sistem Pertanian Organik Nugraheni Hadiyanti; Rasyadan Taufiq Probojati; Ryan Edy Saputra
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 1 No. 2 (2021): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v1i2.2096

Vegetable pesticides are one of the agricultural inputs that are supportive of organic farming systems. Plants that have characteristics such as taste, smell, secondary metabolites can use as vegetable pesticides. Plants commonly used for vegetable pesticides include papaya, soursop, tobacco. The advantages of vegetable pesticides are cheap materials, simple processing, chemical-free, and environmentally friendly. The mortality rate of pests, diseases, and weeds by spraying botanical pesticides varies depending on the type of plant material, the life phase of the pest/disease/weed, and environmental conditions. This counseling and training activity, spearheaded by the Community Service Team of the Faculty of Agriculture, Kadiri University, collaborates with the local village government. This activity aims to socialize vegetable pesticides to control shallot pests in Ngumpul Village, Nganjuk Regency. The applications of organic farming systems using vegetable pesticides in the cultivation of shallots will increase yields and healthy products. Fulfilling the need for organic fertilizers and vegetable pesticides does not depend on the outside because the farmers are independent in producing them. In the future, vegetable pesticide products, in particular, can be a new opportunity to support the economy of farmers and society in general.Pestisida nabati merupakan salah satu input pertanian yang sangat mendukung dalam sistem pertanian organik. Tumbuhan yang mempunyai ciri khas baik rasa, bau, senyawa metabolit sekunder dapat dimanfaatkan sebagai bahan pembuatan pestisida nabati. Tumbuh-tumbuhan yang biasa digunakan untuk bahan pembuatan pestisida nabati, antara lain pepaya, sirsak, tembakau. Kelebihan pestisida nabati adalah bahan murah, sederhana pengolahannya, bebas bahan kimia dan ramah lingkungan. Tingkat kematian hama, penyakit maupun gulma dengan penyemprotan pestisida nabati bervariasi tergantung dari jenis bahan tumbuhan, fase hidup hama/penyakit/gulma maupun kondisi lingkungan. Kegiatan penyuluhan dan pelatihan pembuatan pestisida nabati ini diinisiasi oleh Tim Pengabdian Masyarakat Fakultas Pertanian Universitas Kadiri bekerjasama dengan Pemerintah Desa setempat. Kegiatan ini bertujuan mensosialisasikan pestisida nabati dari daun papaya untuk mengendalikan hama pada tanaman bawang merah di Desa Ngumpul, Kecamatan Bagor, Kabupaten Nganjuk. Penerapan sistem pertanian organik menggunakan pestisida nabati dalam budidaya tanaman bawang merah dapat meningkatkan hasil dan produk yang sehat. Pemenuhan kebutuhan pupuk organik maupun pestisida nabati tidak bergantung dari luar karena kemandirian petani dalam memproduksinya. Kedepannya produk pestisida nabati dapat menjadi peluang baru dalam menunjang perekonomian petani maupun masyarakat pada umumnya.

Produksi pestisida nabati dari serai, cengkeh, dan lada di Desa Sanggrahan, Kabupaten Nganjuk Rasyadan Taufiq Probojati; Nina Lisanty; Achmad Masykur Ghazali
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 2 No. 1 (2022): MEI
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v2i1.2560

Lemon grass and cloves contain essential oils that are against pest. Thus, they have the potential to be used as main ingredients in the manufacture of botanical pesticides. The teamwork program of the Faculty of Agriculture, Kadiri University formulated both ingredients to produce biopesticide suitable for common pests on shallot plant. It was hoped that the information and knowledge can be spread to the community, particularly shallot farmers, to be able to process natural ingredients for botanical pesticides. The farmers are always constrained by armyworm attacks on their plants. Community service was carried out to educate and socialize the production of the biopesticide at residents' homes in Sanggrahan Village, Gondang District, Nganjuk Regency, East Java Province. The main target of this program was the shallot farming community in the area. Several implementation stages included lectures, training on making pesticides, producing biopesticides, making leaflets, evaluating, and assisting the results of application of biopesticides. The community service activity was carried out smoothly and the community was enthusiast to take part in the activitySerai dan cengkeh memiliki kandungan minyak atsiri yang bersifat beracun, sehinga berpotensi sebagai bioaktivitas terhadap serangan hama. Disisi lain, serai dan cengkeh memiliki potensi yang dapat dijadikan sebagai bahan alam dalam pembuatan pestisida nabati. Melalui program kerja tim pengabdian fakultas pertanian Universitas Kadiri, diharapkan masyarakat mampu mengolah bahan alami untuk pestisida nabati. Program ini diharapkan dapat membantu mengatasi para petani bawang merah yang setiap musim tanam selalu terkendala dengan serangan hama ulat grayak. Pengabdian masyarakat dilaksanakan di rumah warga di Desa Sanggrahan, Kecamatan Gondang, Kabupaten Nganjuk, Provinsi Jawa Timur. Sementara itu, sasaran pengabdian ini adalah masyarakat petani bawang merah di Desa Sanggrahan. Beberapa tahapan pelaksanaan diataranya adalah ceramah, pelatihan pembuatan pestisida, memproduksi pestisida nabati, membuat leaflet, dan pendampingan dalam implementasi hasil pembuatan pestisida nabati. Hasil kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan lancar dan respon masyarakat sangat antusias untuk mengikuti kegiatan ini.

Title

Found 42 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 42 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 42 Documents
Search