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All Journal KOLOKIUM: Jurnal Pendidikan Luar Sekolah Jurnal Pengabdian UNDIKMA Transformasi : Jurnal Penelitian dan Pengembangan Pendidikan Non Formal Informal
Qodriyati, Tri 'Ulya
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Entrepreneurship Training For Processing Local Food Based Products For Food Msmes at Grobogan Food Technopark Qodriyati, Tri 'Ulya; Ach. Rasyad, Ach. Rasyad; Supriyono, Supriyono
KOLOKIUM Jurnal Pendidikan Luar Sekolah Vol 12, No 2 (2024): Kolokium : Publishing October 2024
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/kolokium.v12i2.912

Abstract

Entrepreneurship training is a strategic effort to increase the capacity and competitiveness of Usaha Mikro, Kecil, dan Menengah (UMKM) in the food sector. This research aims to examine the effectiveness of entrepreneurship training for processing local food-based products held at the Technopark Pangan Grobogan. The research method used is a qualitative method with a grounded theory type involving observation, in-depth interviews and document analysis. This training is designed to provide knowledge and skills to food UMKM in processing local food ingredients into high added value products. The training material covers food processing techniques, business management, marketing, as well as legal aspects and product certification. Training participants demonstrated significant improvements in technical understanding and ability after attending the training program. The research results show that this training not only improved the technical skills of the participants but also strengthened their business networks through collaboration and partnerships established during the training. Challenges faced include limited access to modern processing technology and difficulties in marketing products more widely. However, the positive impact of this training can be seen in improving product quality, increasing sales and diversifying products produced by food UMKM. This research concludes that entrepreneurship training in processing local food- based products has great potential to support the development of food UMKM in the Technopark Pangan Grobogan. Recommendations are given for training organizers to continue to update training materials in accordance with technological and market developments, as well as provide ongoing support for participants to overcome the challenges they face.Keywords: Entrepreneurship Training, small and medium and intrerprise local food processing, Technopark Pangan Grobogan.
Mengubah Kain, Mengubah Nasib: Peran Instruktur Pelatihan Membatik Dalam Meningkatkan Keterampilan Masyarakat Marsetiani, Alya Yuniar; Hanissyah, Dhina Aura Putri; Khamila, Armeita Cahya; Kharisma, Alia Fadhila; Sausan, Nabila Azhara; Putri Dewi, Ratu Ghaniyyah Athallah; Susilo, Heryanto; Qodriyati, Tri 'Ulya
Transformasi : Jurnal Penelitian dan Pengembangan Pendidikan Non Formal Informal Vol. 11 No. 2 (2025): September
Publisher : Program Studi Pendidikan Luar Sekolah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jtni.v11i2.16147

Abstract

Abstract: This research aims to deeply examine the role and challenges of instructors in the batik training program for people in the Keboan neighborhood, Mojokerto City. This program not only aims to preserve local culture but also serves as a means of empowering the community, especially women in the household, in improving skills and opening up economic opportunities. Data were collected through in-depth interviews, participatory observations, and documentation using a qualitative descriptive approach. The results of this study show that instructors play various important roles as facilitators, motivators, and innovators. Strategies implemented include forming small groups, teaching batik theory and practice, and participatory and reflective learning approaches. Motivation comes from appreciating work results, social empowerment, and an inclusive training atmosphere. Innovation takes the form of a variety of motifs, teaching methods, and the use of simple digital media. Key challenges included time constraints, differences in participants' backgrounds, and varying degrees of interest. Overall, this batik training plays a crucial role in enhancing the skills and social welfare of the local community. Abstrak: Penelitian ini bertujuan untuk mengkaji secara mendalam peran dan tantangan instruktur dalam program pelatihan membatik bagi masyarakat di Lingkungan Keboan, Kota Mojokerto. Program ini tidak hanya bertujuan untuk melestarikan budaya lokal, tetapi juga sebagai sarana pemberdayaan masyarakat, khususnya ibu rumah tangga, dalam meningkatkan keterampilan dan membuka peluang ekonomi. Penelitian ini menggunakan pendekatan kualitatif deskriptif, data dikumpulkan melalui wawancara mendalam, observasi partisipatif, dan dokumentasi. Hasil penelitian ini menunjukkan bahwa instruktur memainkan berbagai peran penting sebagai fasilitator, motivator, dan inovator. Strategi yang diterapkan mencakup pembentukan kelompok kecil, pengajaran teori dan praktik membatik, serta pendekatan pembelajaran partisipatif dan reflektif. Motivasi diberikan melalui apresiasi hasil karya, pemberdayaan sosial, dan penciptaan suasana pelatihan yang inklusif. Inovasi dilakukan dalam bentuk variasi motif, metode pengajaran, dan pemanfaatan media digital sederhana. Tantangan utama meliputi keterbatasan waktu, perbedaan latar belakang peserta, dan tingkat minat yang bervariasi. Secara keseluruhan, pelatihan membatik ini memberikan dampak yang signifikan dalam meningkatkan keterampilan dan kesejahteraan sosial ekonomi masyarakat setempat.
Economic Resilience of Rural Families of the Deaf: Strategies for Coping with Social Exclusion and Accessibility Qodriyati, Tri 'Ulya; Puspitasari, Savira Widya; Widyaswari, Monica; Purnamasari, Ica \; Salim, Tisya Fajriatus; Islami, Zahwa
KOLOKIUM Jurnal Pendidikan Luar Sekolah Vol 13, No 2 (2025): Kolokium: Publishing October 2025
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/kolokium.v13i2.1188

Abstract

This study aims to identify the economic resilience strategies of visually impaired families in rural Grobogan Regency, Indonesia, who face the challenges of social exclusion and limited accessibility. The method used is a qualitative approach of a case study wi th a purposive sample consisting of 10 visually impaired families who are actively involved in daily economic activities. Data was collected through in-depth interviews, participatory observations, and documentation. The results of the study show that social stigma against people with disabilities is the main obstacle to their participation in economic and social activities. Discrimination in employment opportunities and limited access to education and public services also exacerbate their economic resilience. Nonetheless, rural blind families show resilience through adaptation strategies, such as working in the informal sector, opening home businesses, and leveraging social support from extended families and communities. This research provides new insights into the importance of creating an inclusive social environment and policies that support accessibility for people with disabilities, in order to improve their economic resilience. These findings can also serve as a reference for the government and the community in designing more inclusive empowerment policies.
Vake (Value and Knowledge) Approach to Enhance The Role of Professional Teachers and Achieving SDGS 4 at SIKK, Malaysia Mardiani, Desika Putri; Rosyanafi, Rofik Jalal; Nusantara, Widya; Qodriyati, Tri 'Ulya; Susanto , Shobri Firman; Mustakim, Mustakim; Widyaswari, Monica
Jurnal Pengabdian UNDIKMA Vol. 6 No. 4 (2025): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i4.17331

Abstract

This community service program aims to enhance the professional competence of SIKK teachers through VAKE-based training that integrates moral and knowledge dimensions in the teaching process. The training was attended by 32 teachers and implemented through collaborative learning. Pre-test, post-test, and ethical dilemma creation were used as analysis techniques. These data were analyzed descriptively to calculate mean scores, percentage increases, and N-gain values to determine improvements in participants’ understanding of the VAKE approach. The results showed an increase in teachers’ understanding of the integration of values and knowledge in learning, with an average score of 88.6, indicating an improvement of 8.6 points (43.5%) compared to the pre-test results. This finding suggests that participants’ understanding improved significantly after receiving the training materials through the community service program. Participants also successfully designed ethical dilemmas as learning media to promote students’ critical thinking. Overall, this community service program contributed to improving teachers’ pedagogical competence, strengthening students’ character, and supporting the achievement of Sustainable Development Goal (SDG) 4.
Co-Authors Achmad Rasyad Hanissyah, Dhina Aura Putri Heryanto Susilo Islami, Zahwa Khamila, Armeita Cahya Kharisma, Alia Fadhila MARDIANI, DESIKA PUTRI Marsetiani, Alya Yuniar Mustakim Mustakim Nusantara, Widya Purnamasari, Ica \ Puspitasari, Savira Widya Putri Dewi, Ratu Ghaniyyah Athallah ROFIK JALAL ROSYANAFI Salim, Tisya Fajriatus Sausan, Nabila Azhara Supriyono Supriyono Susanto , Shobri Firman Widyaswari, Monica