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All Journal HEALTH FRONTIERS (MULTIDISCIPLINARY JOURNAL FOR HEALTH PROFESSIONALS) Prosiding Seminar Kesehatan Nasional Sexophone Jurnal Kesehatan Lingkungan Mapaccing
Fadilla, Asylia Rahma
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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LITERATURE REVIEW: MITOS LARANGAN KERAMAS TERHADAP PERILAKU PERSONAL HYGIENE SAAT MENSTRUASI DALAM PERSPEKTIF ANTROPOLOGI KESEHATAN Rahmawati, Windi Chusniah; Fadilla, Asylia Rahma; Amanda, Dian; Azizah, Elisa Lutfiyah Azizah Lutfiyah; Nugroho, Muhammad Ilham; Febiana, Viona Riska Febiana Riska; Pasambe, Yudea
Prosiding Seminar Kesehatan Nasional Sexophone 2024: Kekerasan dalam Pacaran: Hubungan Romantis Berujung Tragis
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Reproductive health includes physical, social, and mental conditions related to the reproductive system and functions, not just freedom from disease and disability. In some regions in Indonesia, there are many myths that are popular in the community, especially regarding menstruation. One myth that is still circulating is the prohibition of shampooing during menstruation. People who believe in this myth are four times more likely to experience personal hygiene problems during menstruation than those who do not believe in it. This article uses the literature review method to compile a health anthropology view of the myth of the prohibition of shampooing during menstruation. The results show that this myth is still believed by many people, even though it is not true. Women still need to maintain personal hygiene including hair during menstruation because the skin becomes oilier and sweatier, increasing the risk of dandruff and other microorganisms. Spreading myths can affect adolescents' personal hygiene. Therefore, efforts are needed to improve adolescents' understanding of hygiene culture and avoid unwarranted beliefs that can negatively affect genitalia health and overall reproductive health by integrating comprehensive health education and utilizing digital technology to access accurate or reliable information.
Time Management and Priority Scale as Strategies to Improve Learning Motivation and Self-Leadership at SMP Ma'arif, Batu City Maulida, Adiska Rahma; Sabrina, Alifah Tesha Nur; Fadilla, Asylia Rahma; Amanda, Dian; Azizah, Elisa Lutfiyah; Maulidya, Nalaina Izzaty; Romadlona, Noham Arum
Health Frontiers: Multidisciplinary Journal for Health Professionals Vol. 1 No. 2 (2023): Health Frontiers
Publisher : Tarqabin Nusantara Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62255/mjhp.v1i2.63

Abstract

According to the World Health Organization, junior high school students have an age of 10-19 years which is a transition period from childhood to adolescence which has a leadership spirit. The target of this service activity is class 8C students as many as 28 people at SMP Ma'Arif, Batu City. Time management and prioritization play an important role in leadership because it helps to increase effectiveness, efficiency and productivity so as to get the goals achieved. This community service activity aims to increase knowledge about time management and priority scale so as to increase learning motivation and self-leadership of students in class 8C of SMP Ma'Arif, Batu City. The method used is the lecture method through Power Point media. The implementation of the activity began through the preparation stage, pre-test, presentation of leadership materials on time management and prioritization, and post-test. The pre-test results showed a high knowledge category of 39% and a post-test of 68% so that there was an increase of 27% in terms of knowledge. The results of the service show that there is an increase in knowledge about time management and priority scale so that it can increase learning motivation and self-leadership. The conclusion of this service activity is that through socialization by providing leadership material regarding time management and priority scale, it can increase learning motivation and self-leadership of students in class 8C of SMP Ma’Arif, Batu City.
Kajian Literatur: Evaluasi Praktik Sanitasi Dan Keamanan Pangan Kantin Sekolah Serta Implikasi Terhadap Kesehatan Siswa Mulmaijah, An Nur Ghamiyyu; Fadilla, Asylia Rahma; Yuliasari, Elly; Sa'adah, Galuh Lailatus; Eka Restu, Mayravanya Zakiya; Andayani, Sari Dewi; Rahma Ilahi, Veny Autentica; Gunawan, Yuvica Novita; Al-Irsyad, Muhammad
Jurnal Kesehatan Lingkungan Mapaccing Vol. 3 No. 2 (2025): Oktober 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v3i2.2063

Abstract

Kondisi sanitasi dan keamanan pangan di kantin sekolah dasar di Indonesia masih menjadi permasalahan yang berdampak langsung terhadap kesehatan peserta didik. Indonesia mencatat sebanyak 30 kasus keracunan makanan terjadi pada tahun 2021, dengan persentase 69,2% diakibatkan oleh makanan dan 7,69% diakibatkan oleh minuman. Sementara itu, pada tahun 2020 terjadi sebanyak 42 kali (14,4%) kejadian keracunan makanan yang diakibatkan jajanan. Penelitian ini bertujuan untuk meninjau dari berbagai permasalahan sanitasi dan keamanan pangan pada kantin sekolah. Metode penelitian ini literatur dikaji dengan fokus pada sanitasi dan keamanan pangan  di kantin sekolah. Pencarian artikel dilakukan menggunakan Google Scholar, dengan menerapkan kata kunci seperti “sanitasi dan keamanan pangan di sekolah”, dan dikombinasikan dengan operator Boolean “AND” dan “OR” untuk memperluas hasil pencarian. Hasil studi literatur menunjukkan bahwa banyak kantin menghadapi kendala dalam aspek higiene dan sanitasi, seperti fasilitas cuci tangan yang terbatas, kebersihan peralatan makan yang belum optimal, serta kurangnya pengetahuan penjamah makanan mengenai higienitas. Kontaminasi mikroorganisme patogen, seperti Escherichia coli, ditemukan pada minuman es dan jajanan, yang berpotensi menyebabkan gangguan kesehatan seperti diare. Meskipun hubungan langsung antara kontaminasi mikroba dan kejadian diare tidak selalu signifikan, penerapan standar higiene dan sanitasi yang baik tetap krusial untuk mencegah penyebaran penyakit. Edukasi, pengawasan, dan peningkatan kesadaran higiene di lingkungan sekolah sangat penting untuk melindungi kesehatan siswa dan mencegah keracunan makanan. Regulasi pemerintah, seperti Keputusan Menteri Kesehatan Nomor 14 Tahun 2021, menjadi dasar dalam penerapan dan pengawasan standar higiene dan sanitasi di kantin sekolah. Secara umum, peningkatan praktik higiene, sanitasi, dan edukasi keamanan pangan merupakan langkah strategis untuk meningkatkan kesehatan dan kualitas hidup peserta didik.
Co-Authors AL-IRSYAD, MUHAMMAD Amanda, Dian Andayani, Sari Dewi Azizah, Elisa Lutfiyah Azizah, Elisa Lutfiyah Azizah Lutfiyah Eka Restu, Mayravanya Zakiya Febiana, Viona Riska Febiana Riska Gunawan, Yuvica Novita Maulida, Adiska Rahma Maulidya, Nalaina Izzaty Mulmaijah, An Nur Ghamiyyu Nugroho, Muhammad Ilham Pasambe, Yudea Rahma Ilahi, Veny Autentica Rahmawati, Windi Chusniah Romadlona, Noham Arum Sa'adah, Galuh Lailatus Sabrina, Alifah Tesha Nur Yuliasari, Elly