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KEPEMILIKAN INSTITUSIONAL DAN NILAI PERUSAHAAN: STUDI PADA SEKTOR CONSUMEN NON-CYCLICAL DI INDONESIA Perwito Perwito; Rita Zulbetti; Rifqi Ali Mubarok; Ilham Setiawan
JURNAL EKONOMI BISNIS DAN MANAJEMEN (EKO-BISMA) Vol 4 No 2 (2025): JURNAL EKONOMI BISNIS DAN MANAJEMEN (EKO-BISMA)
Publisher : PUBLISHER ABISATYA DINAMIKA ISWARA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58268/eb.v4i2.141

Abstract

Penelitian ini mengkaji pengaruh kepemilikan institusional terhadap nilai perusahaan pada sektor consumer non-cyclical di Indonesia. Dengan menggunakan analisis regresi data panel, studi ini menelusuri hubungan antara kepemilikan institusional, ukuran perusahaan, harga saham, dan nilai perusahaan. Hasil temuan menunjukkan bahwa kepemilikan institusional tidak memiliki pengaruh yang signifikan terhadap nilai perusahaan, yang mengindikasikan peran yang cenderung pasif dari investor institusional dalam praktik tata kelola perusahaan. Sebaliknya, ukuran perusahaan berpengaruh negatif, sementara harga saham berpengaruh positif terhadap nilai perusahaan. Temuan ini menekankan pentingnya mendorong keterlibatan aktif dari investor institusional serta memperkuat kerangka regulasi guna meningkatkan transparansi dan akuntabilitas perusahaan.
PENGARUH KUALITAS PRODUK DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK MIXUE Fooza Hasna Madani; Helin G Yudawisastra; Perwito Perwito
JURNAL EKONOMI BISNIS DAN MANAJEMEN (EKO-BISMA) Vol 4 No 2 (2025): JURNAL EKONOMI BISNIS DAN MANAJEMEN (EKO-BISMA)
Publisher : PUBLISHER ABISATYA DINAMIKA ISWARA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58268/eb.v4i2.181

Abstract

This study aims to examine the effect of product quality and brand image on purchase decisions among consumers at the Mixue outlet in Kopo TKI III Bandung branch. Data were collected through questionnaires and analyzed using Partial Least Square-Structural Equation Modeling (PLS-SEM) with the SmartPLS 4 application. A total of 359 respondents were selected using accidental sampling from consumers who had previously made purchases at the Mixue Kopo TKI III Bandung outlet. The results show that product quality has a significant effect on purchase decisions, as does brand image. Simultaneously, product quality and brand image significantly influence consumers' purchase decisions. The research variables contribute 75.6% to the model, while the remaining variance is influenced by other variables not included in this study.
Analisis Studi Kelayakan Bisnis Pada Usaha Kedai DimsumKu Mila Salbiyah; Farhan Mukti Mutakin; Rafli Maulana Yusuf; Perwito Perwito
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 3 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the feasibility of the dimsum business with a comprehensive approach, including legal aspects, market and marketing aspects, technical aspects, management and organizational aspects, and financial aspects. In terms of market and marketing, this study identifies target segments, effective marketing strategies, and competitor analysis to determine the optimal market position. The technical aspects include the selection of strategic locations, the necessary facilities, and efficient production processes to ensure product quality. On the management and organizational side, this research discusses the organizational structure, the role of human resources, and the management system needed to support store operations. Finally, financial analysis is carried out to compile income and expense projections, calculate break-even points, and explore potential sources of financing. The results of this analysis show that the dimsum shop business has good potential to grow and provide profits, as long as it is managed properly and takes into account all aspects that have been analyzed
Pengaruh Arus Modal Asing dan Perbedaan Suku Bunga Global terhadap Stabilitas Sistem Keuangan Hasbi Dwi Oktafianto; Hajar Chair Ar Rachman; Rizal Maulana; Perwito Perwito
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2026): JANUARI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/es6d3j33

Abstract

The purpose of the study is to test and analyze the Influence of Foreign Capital Flows and Global Interest Rate Differences on the Stability of the Financial System of Developed and Developing Countries in the period 2014 - 2024 both partially and simultaneously. This type of research uses a quantitative approach, namely, the sampling technique using purposive sampling. Data analysis used was panel data regression analysis. Statistical test using Software Eviews 12. The samples obtained were 3 with observation results of 33 samples. The results of the analysis show that the NCI has not had a significant effect on the stability of the financial system, indicating that the volatility of international capital flows does not directly weaken banking resilience. Conversely, TEAL has a positive and significant effect on financial system stability, signaling that well-managed global financial integration can strengthen banking resilience through risk diversification and access to international liquidity. Simultaneously, NCI and TEAL have a significant effect on the stability of the financial system with a very high level of clear power of the model. These findings underscore the importance of the role of financial intermediaries in managing global risks and strengthening financial system stability amid increasing international financial integration.
Analisis Studi Kelayakan Bisnis pada Usaha Makanan Cimol Bojot Sawargi Tiara Apriani; Dimas Muhammad Ramdani; Muhammad Raka Alfian; Perwito Perwito
CARONG: Jurnal Pendidikan, Sosial dan Humaniora Vol. 2 No. 1 (2025): Januari-Maret, Local Culture and Traditions
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/9wajsf65

Abstract

Cimol bojot is a popular snack with promising market potential. To develop a culinary business like cimol bojot, a business feasibility study is essential. This feasibility study involves an in-depth analysis of the proposed business plan. The purpose of this research is to assess the feasibility of the cimol bojot business in terms of finance, marketing, operations, and human resources. The research method used is qualitative descriptive analysis. Additionally, a literature review was conducted to gather relevant market information. The results of this study are expected to serve as an evaluation tool to improve and expand the cimol bojot business, as well as contribute positively to the culinary industry in Indonesia.