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All Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Ilmiah Ekotrans & Erudisi (JIEE)
Mahargyo, Dhady Pelita
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Humanities Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Export Procedure for Frozen Cooked Tuna (Thunnus sp.) Loin Wartini, Sri; Widyastuti, Rida; Mahargyo, Dhady Pelita; Sasongko, Dimas Bayu; Nugraha, Jefri Putri; Laily, Nur
Jurnal Ilmiah Ekotrans & Erudisi Vol. 4 No. 2 (2024): December 2024
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69989/72wmds60

Abstract

This study aims to analyze the export procedure of cooked frozen tuna loin (Thunnus sp.) at PT LSS Banyuwangi, a tuna product that is highly sought after in international markets. The research method used includes observation, interviews, and documentation to collect primary and secondary data. The results show that the export procedure of cooked frozen tuna loin involves several stages, from production preparation to shipment to international consumers. This process includes quality inspection, health and food safety certification, packaging, and transportation using a cold chain system to maintain product freshness. This study also discusses the required documents, such as export permits, health certificates, and regulatory documents from the destination country. Therefore, to improve export efficiency and success, companies need to ensure that each stage of the procedure is carried out correctly and in accordance with international standards to ensure that the product reaches consumers with the best quality.
Meningkatkan Daya Saing Budidaya Lele Melalui Analisis Usaha Dan Strategi Digital Marketing Di Desa Gelang Kabupaten Sidoarjo: Pengabdian Suseno, Dewi Alima Nostalia; Nugraha, Jefri Putri; Sasongko, Dimas Bayu; Surahmat, Djoko; Rahardjo, Sugeng; Prayoto; Wartini, Sri; Supriyadi, Bambang; Mahargyo, Dhady Pelita; Widyastuti, Rida
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2603

Abstract

Kegiatan Pengabdian kepada Masyarakat ini dilaksanakan oleh Program Studi Agribisnis Perikanan Politeknik Kelautan dan Perikanan Sidoarjo di Desa Gelang, Kecamatan Tulangan, Kabupaten Sidoarjo, yang dikenal sebagai sentra budidaya lele. Meskipun memiliki potensi produksi tinggi, pelaku usaha menghadapi tantangan dalam manajemen keuangan dan pemasaran digital. Kegiatan ini bertujuan meningkatkan daya saing usaha melalui pelatihan analisis kelayakan usaha (HPP, BEP, R/C Ratio) dan strategi pemasaran digital menggunakan platform seperti Shopee, Instagram, dan WhatsApp Business. Metode yang digunakan meliputi pendekatan partisipatif, andragogi, demonstratif, dan aplikatif. Hasilnya menunjukkan peningkatan pemahaman peserta dalam pencatatan keuangan serta keterampilan memasarkan produk secara online. Peserta mulai menerapkan pembukuan sederhana dan aktif menggunakan media digital untuk promosi. Program ini tidak hanya meningkatkan efisiensi usaha tetapi juga memperluas akses pasar. Keberhasilan kegiatan ini menjadi dasar pengembangan pendampingan lanjutan menuju kemandirian usaha berbasis digital yang berkelanjutan.
Co-Authors Bambang Supriyadi Jefri Putri Nugraha Nur Laily Prayoto Rahardjo, Sugeng Sasongko, Dimas Bayu Sri Wartini Surahmat, Djoko Suseno, Dewi Alima Nostalia Widyastuti, Rida