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All Journal Dinasti International Journal of Education Management and Social Science Journal of Management - Small and Medium Enterprises (SME's) Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Jurnal Penelitian Chanos Chanos Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Ilmiah Ekotrans & Erudisi (JIEE)
Surahmat, Djoko
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ANALISIS FAKTOR PRODUKSI BUDIDAYA UDANG VANNAMEI (Litopenaeus vannamei) DI TAMBAK HDPE (High Density Polyethilene) PULOKERTO PASURUAN Suseno, Dewi Alima Nostalia; Waluyo, Buyung Purnomo; Rahardjo, Sugeng; Surahmat, Djoko; Supriyadi, Bambang; Priono, Bowo
Chanos Chanos Vol 19, No 1 (2021): Chanos chanos
Publisher : Politeknik Kelautan dan Perikanan Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.349 KB) | DOI: 10.15578/chanos.v19i1.9600

Abstract

ABSTRAKUdang vanamei memiliki keunggulan untuk kegiatan budidaya udang antara lain, responsif terhadap pakan/nafsu makan yang tinggi, lebih tahan terhadap serangan penyakit di kualitas lingkungan yang buruk pertumbuhan lebih cepat, serta tingkat kelangsungan hidup tinggi. Pada masa ini pelaku bisnis berlomba-lomba menemukan cara baru untuk mengoptimalkan proses bisnis yang dimilikinya dalam memenangkan persaingan global. Guna pengembangan usaha budidaya tambak udang vannamei di masa yang akan datang maka dipandang perlu untuk melakukan suatu analisis guna keberlanjutan kegiatan usaha tersebut. Penelitian ini akan dilakukan di satu lokasi tambak, yaitu di tambak Pulokerto Pasuruan, milik Politeknik Kelautan dan Perikanan Sidoarjo, dengan menggunakan metode deskriptif. Penetlitian ini bertujuan untuk mengetahui faktor-faktor produksi dan efisiensi harga produksi budidaya udang vannamei, dengan menggunakan 8 variabel bebas, yakni luas lahan (X1), benur (X2), pakan 1(X3), pakan 2 (X4), pakan 3 (X5), supplement (X6), probiotik (X7), tenaga kerja (X8). Hasil analisa yang diperoleh dengan menggunakan SPSS  yaitu faktor-faktor yang mempengaruhi kegiatan produksi budidaya vannamei yakni X1, X2, X3, dan X5. Hasil yang diperoleh dari analisis efisiensi harga produksi yakni X1 tidak efisien, sedangkan X2, X3, dan X5 belum efisien.
BUSINESS FEASIBILITY ANALYSIS CATFISH REARING CULTIVATION (CLARIAS GARIEPINUS) AT THE ROUND POND PT. TIMUR MANDIRI AKUAKULTUR Surahmat, Djoko; Supriyadi, Bambang; Nugraha, Jefry Putri; Suseno, Dewi Alima Nostalia; Ergiyanti, Kharisma
Journal of Management Small and Medium Enterprises (SMEs) Vol 17 No 2 (2024): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v17i2.16997

Abstract

Business feasibility analysis needs to be done for new businesses that want to open or are already running to provide information and an overview of what a catfish farming business looks like, whether it is still feasible or not to farmers. The purpose of this study is to determine the pattern of catfish enlargement farming business and determine the feasibility of catfish enlargement farming business from market and marketing aspects, technical aspects, management and organizational aspects, economic and social aspects, environmental aspects, and legality aspects, as well as knowing the financial feasibility of catfish enlargement farming business carried out by PT. Timur Mandiri Akuakultur. Financial feasibility analysis method using the method Net Present Value, Internal Rate of Return, Net B/Cand Payback Period. The results of the analysis on non-financial aspects show that the business is still feasible to run and develop. The results of the financial aspect analysis based on the value of the investment criteria obtained that the business is feasible to run and develop. Keywords: Feasibility Study; Cat Fish Enlargement Discretion; Venture Eligibility Analysis
Decision Support System for Determining Smart Fishery Village Tourism Development Priorities Using AHP and TOPSIS Methods Putri Nugraha, Jefri; Surahmat, Djoko; Puji Astiyani, Wahyu; Nasrun, Nasrun; Tumpu, Mula; Magdalena Tumanduk, Nova; Fitria Larasati, Rakhma
Dinasti International Journal of Education Management And Social Science Vol. 6 No. 2 (2025): Dinasti International Journal of Education Management And Social Science (Decem
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v6i2.3675

Abstract

The objective of this research is to obtain accurate results in determining the development of the Smart Fisheries Village as a superior tourist destination, through the implementation of a decision support system using AHP (Analytic Hierarchy Process) and the Order Preference by Similarity to Ideal Solution Method (TOPSIS) technique. This research was carried out in 5 village-based Smart Fisheries Village locations spread across several areas of East Java using descriptive qualitative research methods. Based on the results of the analysis that has been carried out, the village SFV results are obtained is at the pilot tourism village level, namely SFV Kendalbulur Village; at the developing tourist village level are SFV Sumberdodol Village and SFV Mangunegara Village; and at the advanced tourism village level are SFV Panembangan Village and SFV Kawali Village
Frozen Baby Octopus (Octopus Membranaceus) Marketing Management Rahardjo, R. Sugeng; Prayoto, Prayoto; Surahmat, Djoko; Supriyadi, Bambang; Suseno, Dewi Alima Nostalia; Kustiandika, Salsabila
Jurnal Ilmiah Ekotrans & Erudisi Vol. 4 No. 2 (2024): December 2024
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69989/s1mp7k24

Abstract

This research aims to determine the marketing management of frozen Baby Octopus (Octopus Membranaceus) at PT. BIN Central Java. And to find out the marketing strategy and marketing mix of frozen Baby Octopus (Octopus Membranaceus) at PT. BIN Central Java. This research aims to analyze marketing strategies in marketing management and to determine the marketing mix in marketing management. The research methods used are descriptive methods, SWOT Analysis, and 7Ps with a quantitative approach based on interviews, observation, active participation, and documents. One form of marketing strategy that can support marketing of products to create consumer satisfaction is the use of a (marketing mix).
Consumer Buying Interest in The Sale of Scallop Products Sasongko, Dimas Bayu; Prayoto, Prayoto; Rahardjo, R. Sugeng; Surahmat, Djoko; Wartini, Sri; Azhar, Awwala Maulidya
Jurnal Ilmiah Ekotrans & Erudisi Vol. 4 No. 2 (2024): December 2024
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69989/8wm7qt18

Abstract

This study aims to analyze consumer buying interest in scallop products produced by PT. ILM. The factors studied include product quality, product image, product price, and consumer confidence. The research method used is a qualitative descriptive method with a survey approach. Data was obtained through observation, interviews, and the distribution of questionnaires to consumers. The results of the study show that product quality, brand image, and price have a significant influence on consumer buying interest. Most consumers have a positive perception of PT. ILM, which is reflected in their high level of satisfaction and loyalty. Therefore, companies need to maintain
Strategi Peningkatan Produktivitas Budidaya Udang Vaname (Litopenaeus Vannamei) Di CV. Daun Prima Kabupaten Blitar, Provinsi Jawa Timur Surahmat, Djoko; Dewi Alima Nostalia; Agestia Ananda Putri Wardana
Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Vol. 4 No. 1 (2025): JANUARI-JUNI
Publisher : Badan Penerbitan Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jemakbd.v4i1.1236

Abstract

This study aims to identify and analyze strategies for improving the productivity of vannamei shrimp (Litopenaeus vannamei) farming at CV. Daun Prima, Blitar Regency, East Java Province. The methods used in this study include field observation, interviews with managers and farmers, as well as secondary data analysis related to shrimp farming practices at the site. The results indicate that key factors influencing productivity include water quality management, high-quality feed, and the use of appropriate technology. The recommended strategies for improving productivity include enhancing the water quality monitoring system, implementing efficient feeding techniques, and providing training for farmers on the latest farming technologies. With the implementation of these strategies, it is expected that the sustainable production of vannamei shrimp at CV. Daun Prima can be improved.
Meningkatkan Daya Saing Budidaya Lele Melalui Analisis Usaha Dan Strategi Digital Marketing Di Desa Gelang Kabupaten Sidoarjo: Pengabdian Suseno, Dewi Alima Nostalia; Nugraha, Jefri Putri; Sasongko, Dimas Bayu; Surahmat, Djoko; Rahardjo, Sugeng; Prayoto; Wartini, Sri; Supriyadi, Bambang; Mahargyo, Dhady Pelita; Widyastuti, Rida
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2603

Abstract

Kegiatan Pengabdian kepada Masyarakat ini dilaksanakan oleh Program Studi Agribisnis Perikanan Politeknik Kelautan dan Perikanan Sidoarjo di Desa Gelang, Kecamatan Tulangan, Kabupaten Sidoarjo, yang dikenal sebagai sentra budidaya lele. Meskipun memiliki potensi produksi tinggi, pelaku usaha menghadapi tantangan dalam manajemen keuangan dan pemasaran digital. Kegiatan ini bertujuan meningkatkan daya saing usaha melalui pelatihan analisis kelayakan usaha (HPP, BEP, R/C Ratio) dan strategi pemasaran digital menggunakan platform seperti Shopee, Instagram, dan WhatsApp Business. Metode yang digunakan meliputi pendekatan partisipatif, andragogi, demonstratif, dan aplikatif. Hasilnya menunjukkan peningkatan pemahaman peserta dalam pencatatan keuangan serta keterampilan memasarkan produk secara online. Peserta mulai menerapkan pembukuan sederhana dan aktif menggunakan media digital untuk promosi. Program ini tidak hanya meningkatkan efisiensi usaha tetapi juga memperluas akses pasar. Keberhasilan kegiatan ini menjadi dasar pengembangan pendampingan lanjutan menuju kemandirian usaha berbasis digital yang berkelanjutan.
Co-Authors Agestia Ananda Putri Wardana Azhar, Awwala Maulidya Bambang Supriyadi Dewi Alima Nostalia Ergiyanti, Kharisma Fitria Larasati, Rakhma Jefri Putri Nugraha Kustiandika, Salsabila Magdalena Tumanduk, Nova Mahargyo, Dhady Pelita Nasrun Nasrun Nugraha, Jefry Putri Prayoto Prayoto Prayoto Priono, Bowo Puji Astiyani, Wahyu Rahardjo, R. Sugeng Rahardjo, Sugeng Sasongko, Dimas Bayu Sri Wartini Suseno, Dewi Alima Nostalia Tumpu, Mula Waluyo, Buyung Purnomo Widyastuti, Rida