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PENGEMBANGAN FORMULA PERMEN JELLY RENDAH GULA DAN TINGGI ANTIOKSIDAN DARI EKSTRAK BUNGA ROSELLA (Hibiscus sabdariffa Linn.) Zaddana, Cantika; Rusli, Zaldy; Wahyuningrum, Cyntia; Oktapiani, Ayu
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 24, No 2 (2024): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekologia.v24i2.10882

Rosella flowers contain anthocyanins which act as natural antioxidants and can ward off free radicals. One of the product innovations in the use of rosella flower petals is as a raw material for making jelly candy. The purpose of this study was to make a formula for jelly candy with rosella flower extract that met the quality requirements, determine the antioxidant activity and reducing sugar content of jelly candy with rosella flower extract, and determine the formula for jelly candy with rosella flower extract that the panelists liked the most. The test on the antioxidant activity test in this study used the DPPH method. Rosella flower extract was made in three formulas with concentrations of each formula F1 1%, F2 2%, and F3 3%. The results formula 1 obtained water content of 10.09%, ash content of 2.79%, metal contamination of Pb and Hg of 0.0034 mg/kg and 0.005 mg/kg, microbial contamination obtained was 5 colonies/g, and yeast mold contained 10 colonies/gram. Formula 2 obtained water content of 7.32%, ash content of 2.98%, metal contamination of Pb and Hg of 0.1 mg/kg and 0.005 mg/kg, no microbial contamination, and no yeast mold was obtained. Formula 3 obtained water content of 8.03%, ash content of 2.88%, metal contamination of Pb and Hg of 0.07 mg/kg and 0.005 mg/kg, no microbial contamination, and no yeast mold was obtained. The formula that has the best antioxidant activity and is low in sugar is formula 3 which has the potential for free radical inhibition of 39.10 ppm (strong activity) or equivalent to the consumption of 0.391 mg of jelly candy and has a reducing sugar content of 15.20. The rosella flower extract jelly candy formula that was more favored by the panelists was formula 1 based on the parameter values of taste, color and texture.

Eksperimen Formulasi Cookies Bar Tepung Kulit Buah Naga Merah danKedelai Hitam sebagai Selingan untuk Penderita Diabetes Melitus Zaddana, Cantika; Wahyuningrum, Cyntia; Meica, Izza Azzam; Gunawan, Dewi Oktavia; Herlina, Eka
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 1 (2025): April 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i1.5043

Diabetes melitus merupakan penyakit metabolik yang ditandai dengan tingginya kadar glukosa darah. Konsumsipangan tinggi serat dan protein diketahui berperan dalam mengontrol kadar glukosa darah pada penderita dia-betes. Kulit buah naga merah dan kedelai hitam merupakan bahan pangan yang kaya serat dan protein, sehinggaberpotensi diolah menjadi cookies bar sebagai alternatif makanan selingan bagi penderita diabetes. Tujuanpenenlitian ini adalah untuk menentukan formula cookies bar yang memenuhi standar mutu SNI dan menge-tahui formula yang paling disukai panelis. Metode penelitian ini menggunakan metode eksperimental denganRancangan Acak Lengkap (RAL) melalui variasi konsentrasi tepung kulit buah naga merah dan tepung kedelaihitam. Tiga formula yang diuji adalah F1 (90:10), FII (70:30), dan FIII (50:50). Hasil penelitian menunjukkanbahwa formula III memenuhi syarat mutu SNI dengan kandungan gizi sebagai berikut: kadar air 4,79%, abu1,27%, lemak 23,62%, protein 18,12%, karbohidrat 52,20%, cemaran mikroba 0,77×104 koloni/gram, dan seratpangan total 20,86%. Berdasarkan uji hedonik, cookies bar formula III merupakan yang paling disukai panelis.Kesimpulannya, cookies bar ini layak dikembangkan sebagai alternatif makanan selingan untuk membantu mem-pertahankan kadar glukosa darah normal, khususnya bagi individu dengan intoleransi glukosa.

Phytochemical Profile and Pharmacological Mechanisms of Pandanus tectorius Fruit: A Comprehensive Review Setiani, Lusi Agus; Herlina, Nina; Wahyuningrum, Cyntia; Putri, Nabilah Yuliana
Jurnal Jamu Indonesia Vol. 10 No. 3 (2025): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v10i3.374

The fruit of Pandanus tectorius, commonly known as screw pine or sea pandan, contains various secondary metabolites with significant therapeutic potential but remains underutilized in clinical applications. This review summarizes findings from 2014 to 2025 regarding its phytochemical composition and pharmacological effects. Sixteen bioactive compounds have been identified, including pandanusin A, bergapten, scoparone, scopoletin, several lignans, isoamericanin A, kaempferol, chrysin, phenolic acids, betulinic acid, and β-sitosterol. These constituents demonstrate antioxidant, anti-inflammatory, analgesic, antidiabetic, antimicrobial, and anticancer activities. Mechanistic actions include inhibition of alpha-glucosidase, reduction of oxidative stress, and induction of cytotoxicity in cancer cells. The ethyl acetate fraction, in particular, exhibits strong activity against HeLa cells. Novel delivery systems, such as nanoemulsions, are being explored to enhance solubility and bioavailability. Additionally, preclinical studies suggest roles in immune modulation, wound healing, and pain relief. Although promising, further clinical validation and formulation standardization are needed. This review highlights the potential of P. tectorius fruit as a candidate for evidence-based phytotherapeutic development.

Health services in an effort to control degenerative diseases in the Pakansari Cibinong sub-district Andini, Septia; Najwa Rokhmah, Nisa; Nurmala, Sara; Fatmi, Mindiya; Ambarwati, Rini; Herlina, Nina; Nurhikmah, Wilda; Wahyuningrum, Cyntia
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.70

Health is one of the basic human needs that is important to maintain. With good health conditions, humans can carry out activities and fulfill other life needs well. Health services are a dynamic activity in the form of helping the community in monitoring the scale of their health. Health services are efforts carried out jointly to maintain and improve health, prevent and cure disease, and increase public attention to their health conditions. Degenerative is a group of diseases in which there is a change in the function of certain parts of the body. As age increases, body function also decreases, so that degenerative diseases cannot be avoided. The dominant risk factor for degenerative diseases is heredity. Exercise habits and the habit of consuming balanced nutrition will also help with a healthy and good aging process. The aim of this service activity is so that people in the Pakansari Cibinong sub-district who take part in the activity can know the importance of knowing their health conditions and also raise awareness among the people in the Pakansari Cibinong sub-district regarding their health conditions. Activities carried out at community service events for the community in Cibinong sub-district are general health checks, Body Mass Index (BMI) checks, blood pressure checks, blood sugar checks and uric acid checks. There were 38 people who took part in the activity, including 26.3% men and 73.7% women. From the results of the examination, it was found that 39.5% of participants had a normal BMI, 47.4% were overweight and 13.2% were obese. Hypertensive conditions were found to be dominant in pre-hypertensive conditions, namely with a percentage of 29.7%. Blood sugar conditions were found to be hypertension, namely with a percentage of 86.5% and uric acid conditions were dominated by participants who had normal conditions with a percentage of 64.9%.

Health services in an effort to control degenerative diseases in the Pakansari Cibinong sub-district Andini, Septia; Najwa Rokhmah, Nisa; Nurmala, Sara; Fatmi, Mindiya; Ambarwati, Rini; Herlina, Nina; Nurhikmah, Wilda; Wahyuningrum, Cyntia
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.70

Health is one of the basic human needs that is important to maintain. With good health conditions, humans can carry out activities and fulfill other life needs well. Health services are a dynamic activity in the form of helping the community in monitoring the scale of their health. Health services are efforts carried out jointly to maintain and improve health, prevent and cure disease, and increase public attention to their health conditions. Degenerative is a group of diseases in which there is a change in the function of certain parts of the body. As age increases, body function also decreases, so that degenerative diseases cannot be avoided. The dominant risk factor for degenerative diseases is heredity. Exercise habits and the habit of consuming balanced nutrition will also help with a healthy and good aging process. The aim of this service activity is so that people in the Pakansari Cibinong sub-district who take part in the activity can know the importance of knowing their health conditions and also raise awareness among the people in the Pakansari Cibinong sub-district regarding their health conditions. Activities carried out at community service events for the community in Cibinong sub-district are general health checks, Body Mass Index (BMI) checks, blood pressure checks, blood sugar checks and uric acid checks. There were 38 people who took part in the activity, including 26.3% men and 73.7% women. From the results of the examination, it was found that 39.5% of participants had a normal BMI, 47.4% were overweight and 13.2% were obese. Hypertensive conditions were found to be dominant in pre-hypertensive conditions, namely with a percentage of 29.7%. Blood sugar conditions were found to be hypertension, namely with a percentage of 86.5% and uric acid conditions were dominated by participants who had normal conditions with a percentage of 64.9%.

UPAYA PREVENTIF STUNTING ANAK: KOLABORASI SKRINING ANTROPOMETRI DAN PRILAKU ORANGTUA SEBAGAI GARDA TERDEPAN Ambarwati, Rini; Rokhmah, Nisa Najwa; Andini, Septia; Fatmi, Mindiya; Herlina, Nina; Rikkit; Nurhikmah, Wilda; Wahyuningrum, Cyntia; Nurmala, Sara
BESIRU : Jurnal Pengabdian Masyarakat Vol. 2 No. 11 (2025): BESIRU : Jurnal Pengabdian Masyarakat, November 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v2i11.1918

Stunting remains a serious chronic nutrition problem in Indonesia, with long-term impacts on children's physical growth and cognitive development. Despite the improvements shown in the 2024 Indonesian Nutrition Status Survey (SSGI), achieving the target of 14.2% by 2029 requires further efforts. This community service activity aims to conduct early detection through anthropometric screening and provide nutrition education to parents in Pakansari Village, Cibinong, Bogor. Methods include measuring weight and height, as well as administering questionnaires on children's dietary and caregiving practices. Screening results showed most children had adequate nutritional status, though cases of malnutrition and stunting were still present. There is a gap in parental knowledge of balanced nutrition, highlighting the need for increased nutritional literacy. Continuous nutrition education and credible digital media utilization can strengthen family roles in stunting prevention. This initiative contributes to reducing stunting prevalence by enhancing community nutritional awareness.

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