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All Journal Argipa (Arsip gizi dan Pangan)
Nurfadhilah, Andisa Alfani
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Health Professions Medicine & Pharmacology Public Health

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Telaah pustaka kebiasaan makan di Benua Asia termasuk Indonesia: Implikasi terhadap status gizi, epigenetik dan kesehatan Wityadarda, Carissa; Amanda, Nadia; Immanuella, Ester Hanantika; Nurfadhilah, Andisa Alfani; Anita, Meliana Tri; Rahardianti, Syifha Nur Sallyima; Febrianti, Tamara Denisa; Siregar, Sarah Damayanti; Kinasih, Teresa Ester Sekar; Morin, Abigael Lauce; Dewi, M Falah Putra; Berliana , Yuli
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.18295

Abstract

Dietary habits in Asia, including Indonesia, are shaped by culture, tradition, and the ongoing influence of modernization. Modernization has led to a shift from traditional diets toward the consumption of processed foods high in calories, fats, and sugars, increasing the risk of degenerative diseases such as obesity, diabetes, and cardiovascular disorders. These dietary changes also affect nutritional status and can influence gene expression through epigenetic mechanisms and genetic variation among individuals. This  tudy aims to examine dietary patterns in Asian populations and their implications for nutritional status and health through the lens of epigenetics, nutrigenomics, and nutrigenetics. This study employed a narrative literature review using a qualitative-descriptive approach. Scientific articles were gathered through Google Scholar in October 2024 using a combination of English and Indonesian keywords such as “eating habits in Asia”, “Asian dietary pattern”, “Indonesian food culture”, “epigenetics and nutrition”, “nutrigenomics in Asia”, and “nutrigenetics population”. The process involved four systematic steps: article identification, selection based on inclusion and exclusion criteria, data extraction, and thematic analysis based on geographic regions. The results show that culture and modernization significantly influence dietary patterns in Asia. Additionally, bioactive compounds found in traditional Asian foods have the potential to modulate gene expression, and genetic variations among populations may lead to different responses to the same dietary intake. This review highlights the importance of culturally tailored nutrition education and the need for population-based nutrigenetic research.
Pengaruh webinar series “SIPEDE“ strategi intervensi gizi penyakit degeneratif terhadap pemahaman peserta: Studi pre-test dan post-test WEBINAR SERIES “SIPEDE“ STRATEGI INTERVENSI GIZI PENYAKIT DEGENERATIF TERHADAP PEMAHAMAN PESERTA: STUDI PRE-TEST DAN POST- TEST Wityadarda, Carissa; Saputra, Mochamad Novian; Nurfadhilah, Andisa Alfani; Tirza Damar Ratri; Aditiyan, Nasya Salsabila; Ndopo, Fernando Diaz; Nurfadhilla, Nabilla Bilqi; Rahardianti, Syifha Nur Sallyima; Hardjanti, Maura; Parulian, Adi Anggoro; Victoria, Bernadette
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.19327

Abstract

Lifestyle decisions, human behavior, and knowledge of dietary selections contribute to degenerative diseases. Indonesia has difficulty with nutrition literacy; this nutrition education needs to be more thorough. One way to do this is to use internet media, like webinars, to teach in a non-linear way. The objective of this study was to assess the impact of the “SIPEDE” webinar on participants’ comprehension of nutritional intervention techniques in the management of degenerative disease. A pre-experimental survey of 729 participants was administered prior to and after the intervention. We used pre-test and post-test questionnaires to collect data. These surveys asked about knowledge of degenerative disease, risk factors, and nutritional intervention options. A paired t-test was used to look at scores before and after the intervention. The results demonstrated a knowledge score enhancement of roughly 23,32% in the post-test, rising from 65,71 in the pre-test to 82,01 in the post-test (p<0,05). In other words, the webinar helped people learn more about nutrition and degenerative diseases, which makes it a good way to teach people about nutrition that can be used by many people in the community.
Co-Authors Adi Anggoro Parulian Aditiyan, Nasya Salsabila Amanda, Nadia Anita, Meliana Tri Berliana , Yuli Dewi, M Falah Putra Febrianti, Tamara Denisa Hardjanti, Maura Immanuella, Ester Hanantika Kinasih, Teresa Ester Sekar Morin, Abigael Lauce Ndopo, Fernando Diaz Nurfadhilla, Nabilla Bilqi Rahardianti, Syifha Nur Sallyima Saputra, Mochamad Novian Siregar, Sarah Damayanti Tirza Damar Ratri Victoria, Bernadette Wityadarda, Carissa