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All Journal Jurnal Teknologi Industri Pertanian Agrointek Jurnal Agroindustri Jurnal Pengolahan Pangan JAST : Jurnal Aplikasi Sains dan Teknologi AL-HAYAT: Journal of Biology and Applied Biology Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Jurnal ABM Mengabdi JURNAL AGROINDUSTRI HALAL Seminar Nasional Produk Terapan Unggulan Vokasi Jurnal Green House
Ferdian, Muh. Agus
Institut Pertanian Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Social Sciences Transportation Other

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Journal : Agrointek

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PENGGANDAAN SKALA PRODUKSI INSEKTISIDA HAMA WERENG COKELAT KAPASITAS 25 DAN 1000 LITER SERTA PELUANGNYA DI DUNIA INDUSTRI Muh. Agus Ferdian
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.9304

Abstract

The downstream of DEA surfactant products has great potential in the industrial world, one of which is agricultural product in the form of insecticides. The purpose of this study is to examine the scale multiplication of insecticide products for the brown planthopper on a pilot scale of 25 l and an industrial scale of 1000 l and calculating the selling price of insecticide products with different profit variations based on the cost of production. The scale multiplication was based on the unit of power per unit volume (Pg /V) which had a fixed value. The optimal agitation speed in product formation was obtained from a small-scale experiment, and the results were used to obtain the agitation speed on a large scale, which required the same power per unit volume. A simple step to calculate multiplication of the scale was by using the basic geometric shape of the tools used in the process performed. The determination of the tools used was based on the effectiveness of the two types of tools, namely mixer and homogenizer. Furthermore, the multiplication of the scale into geometric shapes on the scale of 25 l was carried out and continued on the scale of 1000 l. The required parameters in determining the geometry of the reactor were impeller diameter (Di), tank diameter (Dt), sample of liquid height (HL), impeller rotation (Ni). The results obtained showed that the effectiveness of insecticide production was higher in the use of this type of homogenizer tool. In this study, the power per unit volume (Pg /V) was fixed. Calculation data obtained from the laboratory scale include Ht; HL; Di and Dt. On the scale of 25 L were 28.2; 19.5; 12.2 and 33.6 cm, meanwhile on the scale of 1000 L were 95.7; 66.9; 41.7 and 115.4 cm. The result of the calculation of the impeller rotation speed at a scale multiplication of 1000 L was 396 rpm. The calculation of the selling price of the brown planthopper insecticide per bottle (200 ml) for the 50% profit margin was IDR 13,043, the 100% profit margin was IDR 17,390 and the 200% profit margin was IDR 26,086.
AGROINDUSTRI SAYURAN SEBAGAI MODEL TANGGUH COVID-19 Nunuk Hariyani; Muh. Agus Ferdian
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.9310

Abstract

The impact of covid-19 pandemic, has become a complex and actual phenomenon, particularly for Indonesian people and more than 200 affected countries. Currently, 22 countries have experienced economic recession. Planting vegetables with hydroponic and organic systems is still considered difficult and not widely known by many people. Parents of the students and the surrounding community helped grow vegetables in the Pesantren (Islamic boarding school) and in their homes after participating the training and vegetable crop grants, in PPTQ Nuurun ala Nuur. Therefore, it is necessary to conduct research on the level of community participation, thus their participation can be increased to become a resilient village, towards a city and Indonesian nation that is resilient to the impact of COVID-19 pandemic. The purpose of this study is to describe, analyze and interpret; (1) the form of community participation (2) the degree of community participation, and (3) the typology of community participation in planting vegetables in Islamic boarding school and in their respective homes. This study used a qualitative approach, collecting data with interview techniques, questionnaires, observation and documentation. Data analysis used interactive techniques from Milis and Huberman. The validity of research data used trustworthiness, transferability, dependence and certainty. The results of this study include: (1) The process of community group discussions, (2) Community empowerment, (3) Utilization of community outcomes in health, economy and environment towards a COVID-resilient society, (4) The degree of spontaneous participation, (5) The degree of induced participation, (6) The degree of depressed participation, (7) The degree of economic participation (8) The role of intensive participation, (9) The role of functional participation and (10) The role of community participation independently
Formulasi dan karakteristik fisikokimia banana bar pisang candi (Musa paradisiaca linn) dan tepung sorgum sebagai alternatif pangan low GI (indeks glikemik rendah) bagi penyandang obesitas Randhiki Gusti Perdana; Muh. Agus Ferdian
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.9539

Abstract

Obesity is a condition where there is excessive accumulation of fat in the body. As a result, weight is far above standard and can endanger health. People with obesity have a higher risk of developing the disease than people with normal nutritional status. An alternative in overcoming this is the intake of foods that have a low GI. It is necessary to develop low GI food types as an alternative to food or snacks that have a low glycemic index value, such as banana bars. The purpose of this study was to obtain the formulation and physicochemical characteristics of the Banana Bar temple banana (Musa paradisiaca Linn) and sorghum flour as an alternative to Low GI (Low Glycemic Index) food for obese people. The research consist of three stages, the first is formulation and manufacture of Banana Bars from candi banana, maizena and sorghum flour, the second is sensory and physicochemical characterization of Banana Bars, the third is Glycemic index analysis of Banana Bar products. The results showed that the most preferred banana bar was the 40% candi banana, 30% sorghum flour and coconut sugar. The physicochemical characteristics of Banana Bar products have a protein content of 4.09, 0.32 fat, 41.87 water content, 0.88 ash, 52.29 carbohydrates, and 0.56 crude fiber. While the glycemic index value of Banana Bar products is 72.95 (medium).
Co-Authors Agus Sukarno Akbar, M. Taufik Andini, Ulfa Putri Anisa Zairina Astuti, Nining Pambudi Bado Towary, Eduardo Hilario Firdausy, Kabata Imanda Tahta Gettik Andri Purwanti Istiqomah, Titis Jebarut, Hilairus M.Yusuf Azwar Anas Noordin, Rumaizah Mohd Nunuk Hariyani Nunuk Hariyani Purwanti, Gettik Andri Rahardjo , Poegoeh Prasetyo Rahardjo, Poegoeh Prasetyo Rahman, Labib Hilia Randhiki Gusti Perdana Randhiki Gusti Perdana Roedy Sulistyono Sama’ Iradat Tito Siti Farida Siti Farida Siti Nurul Afifah, Siti Nurul Sri Sulastri