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Diversity of Medicinal Plant and Potential as Antibacterial in Peret Hill Forest, Tiang Tarah Village, District of Bakam, West Bangka Monica Kharisma Swandi; Neli Sulastri; Fitri Ulandari; Mega Febriyanti
Bioscience Vol 5, No 1 (2021): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/0202151111785-0-00

Abstract

Traditional medicine that has been done by the Tiang Tarah Village shaman, Bakam District, Bangka Regency uses plants as medicine to cure various diseases. However, so far some plants that are used as medicine can not be proven definitively effectiveness against a disease. Therefore, this research was conducted with the aim of knowing which plants are used as traditional medicine in Tiang Tarah Village, Bakam District, Bangka Regency, exploring the diversity of medicinal plants in the Bukit Peret Forest, and testing the antibacterial activity of medicinal plants against Escherichia coli and Staphylococcus aureus bacteria. The research was conducted with several stages, namely: (i) Interviewing informants who are experienced in the field of traditional medicine (shaman) using snowball sampling techniques, (ii) Exploration in the Peret Hill Forest for sampling using roaming method, (iii) Antibacterial activity test medicinal plants against E. coli and S. aureus by using agar diffusion method. The results of the study obtained 22 types of medicinal plants interviewed by 3 shamans Tiang Tarah Village. Of the 22 species, only 14 were found during exploration in the Peret Hill Forest. 10 of them have antibacterial activity against E. coli and 11 types against S.aureus.
Isolasi Bakteri Pendegradasi Limbah Cair Industri Minyak Sawit Monica Kharisma Swandi; Periadnadi Periadnadi; Nurmiati Nurmiati
Jurnal Biologi Universitas Andalas Vol 4, No 1 (2015)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jbioua.4.1.%p.2015

Abstract

An isolation of degrading bacteria of Palm Oil Mill Effluent (POME) was conducted from May to October 2014 at the Laboratory of Microbiology, Department of Biology, Faculty of Natural Sciences, Andalas University. This study aimed to describe the characteristic of the bacteria which can degradate the POME. The result obtained five isolates ie BLS1, BLS2, BLS3, BLS4 and BLS5 and their characters were rod-shaped (basil), gram-positive, motile, positive catalase and forming endospores.                                                                                                        Keywords:       isolation, characterization, degrading bacteria, POME
Uji Organoleptik dan Umur Simpan Soyghurt dengan Berbagai Konsentrasi Gula dan Waktu Inkubasi Firsty Vanezza Gabriela; Frista Chairunnisa; Nadhifah Raniah; Rama Pratama; Monica Kharisma Swandi; Nur Azizah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 6 No 2 (2021): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.621 KB) | DOI: 10.33019/ekotonia.v6i2.2815

Abstract

One of fermented soybean (Glycine max L. Merr) products is soy milk, called as Thew Fu Sui by the community of Bangka Belitung. Soy milk product has unpleasant aroma or “langu” and need to be processed into alternative product such as yogurt. Soy milk yogurt (soyghurt) was made by utilizing the same bacteria in yogurt-making from animal milk including Streptococcus thermophillus and Lactobacillus bulgaricus. Sugar concentration and incubation time were the factors that influenced the fermentation process and product’s taste. This research was conducted to determine the level of people's preference for soyghurt by organoleptic assessment of color, taste, aroma and texture based on variation of sugar concentration and incubation time of soyghurt. Our study found that various additional sugar concentration and incubation time gave difference result in organoleptic test. Soyghurt with 10%, 12.5%, and 15% of sugar addition became more favorable among the participant. The incubation time of 8 hours, 12 hours, and 16 hours equally produced good fermentation results. Storage in refrigerator for 1 days could maintain its flavor, texture, colour and aroma, but changed after 2 days stored.
Pelatihan Pembuatan Preparat Segar dan Awetan Jamur Serta Cara Mengidentifikasi Jamur Mikroskopik Bagi Guru Biologi Sekolah Menengah Atas Monica Kharisma Swandi; Salmi Salmi
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2022): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (612.903 KB) | DOI: 10.55784/jompaabdi.v1i2.101

Abstract

Kegiatan pelatihan pembuatan preparat segar dan awetan jamur serta cara mengidentifikasi jamur mikroskopik bagi Guru Biologi Sekolah Menengah Atas dilaksanakan dalam rangka pengabdian kepada masyarakat. Kegiatan ini bertujuan untuk meningkatkan kompetensi guru biologi melalui kuliah singkat, pelatihan persiapan preparat segar dan awetan serta identifikasi jamur mikroskopik. Pelatihan dilakukan secara daring menggunakan aplikasi zoom meeting dan dilaksanakan dalam 4 sesi : kuliah singkat, kerja kelompok untuk identifikasi jamur, diskusi, dan evaluasi. Tingkat pengetahuan peserta dievaluasi dua kali, sebelum kuliah singkat dan setelah sesi diskusi dengan menggunakan google-form. Analisis secara statistik menggunakan paired sample t-test menunjukkan bahwa adanya peningkatan pengetahuan dan kemahiran peserta dalam mengidentifikasi jamur mikrokopik secara signifikan (p<0.05). Pada akhir pelatihan, peserta juga mendapatkan video pembelajaran, buku saku dan preparat jamur awetan. Kami berharap apa yang diperoleh guru biologi selama mengikuti workshop dapat diaplikasikan pada proses pembelajaran di sekolah masing-masing, sehingga siswa dapat memahami materi jamur dengan lebih mudah.
Uji Aktivitas Antibakteri Ekstrak Metanol Daun Paku Resam (Glechenia liearis Burm.) pada Tiga Bakteri Penyebab Akne Vulgaris Salmi Salmi; Monica Kharisma Swandi
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol 4, No 2 (2022)
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v4i2.30474

Abstract

Abstract: Acne vulgaris or acne is a skin disease caused by a bacterial infection. This study aimed to evaluate the antibacterial activity of methanol extract of paku resam leaves (Gleichenia linearis Burm.) on three different acne-causing bacteria Propionibacterium acnes ATCC 6919, Staphylococcus epidermidis ATCC 12228, and Staphylococcus aureus ATCC 25923. The research consisted of an antibacterial activity test using the disc diffusion method, a minimum inhibitory concentration (MIC) test, a minimum bactericidal concentration (MBC) test, and an equivalence test of antibacterial activity with clindamycin as a positive control. This study found that the methanol extract of paku resam leaves had a significant effect (p<0.05) on inhibiting the growth of the three bacteria at all concentrations tested, namely 2.5; 5; 10; 15; 20; 30%. The MIC value of the extract was lower for P. acnes ATCC 6919 and S. epidermidis ATCC 12228 by 1.63%, compared to S. aureus ATCC 25923 by 3.25%. The KBM value of methanol extract of paku resam leaves was lower for P. acnes ATCC 6919 and S. epidermidis ATCC 12228 (3.25%) compared to S. aureus ATCC 25923 (6.5%). The equivalence test showed that the antibacterial activity of the methanol extract of paku resam did not as strong as clindamycin inhibitory activity to the acne-causing bacteria. In conclusion, the methanolic extract of paku resam leaves has antibacterial activity toward three acne-causing bacteria based on the antibacterial test, MIC, and KBM tests, but its activity was still lessened than clindamycin. Abstrak: Akne vulgaris atau jerawat merupakan salah satu penyakit kulit yang dapat disebabkan oleh infeksi bakteri. Penelitian ini bertujuan untuk mengevaluasi aktivitas antibakteri ekstrak metanol daun paku resam (Glechenia linearis Burm.) pada Propionibacterium acnes ATCC 6919, Staphylococcus epidermidis ATCC 12228 dan Staphylococcus aureus ATCC 25923 bakteri penyebab jerawat. Pengujian terdiri atas uji aktivitas antibakteri dilakukan dengan metode difusi cakram,  uji konsentrasi hambat minimum (KHM), uji konsentrasi bunuh minimum (KBM) dan uji kesetaraan aktivitas antibakteri dengan antibiotik klindamisin sebagai kontrol positif. Hasil penelitian menunjukkan bahwa ekstrak metanol daun paku resam berpengaruh nyata (p<0.05) menekan pertumbuhan ketiga bakteri pada semua konsentrasi yang diujikan yaitu 2.5; 5; 10; 15; 20; 30 %. Nilai KHM ekstrak lebih rendah terhadap P. acnes ATCC 6919 dan S. epidermidis ATCC 12228 sebesar 1.63%, dibandingkan pada S. aureus ATCC 25923 sebesar 3.25%. nilai KBM ekstrak metanol daun paku resam lebih rendah terhadap P. acnes ATCC 6919 dan S. epidermidis ATCC 12228 (3.25%) dibandingkan pada S. aureus ATCC 25923 (6.5%). Hasil uji kesetaraan menunjukkan bahwa aktivitas antibakteri ekstrak metanol paku resam masih lebih rendah dibandingkan klindamisin. Sebagai kesimpulan, ekstrak metanol daun paku resam mampu menghambat pertumbuhan 3 bakteri penyebab jerawat berdasarkan uji antibakteri, KHM dan KBM, namun aktivitasnya masih lebih rendah dibandingkan klindamisin.
Uji Aktivitas Antibakteri Ekstrak Metanol Daun Paku Resam (Glechenia liearis Burm.) pada Tiga Bakteri Penyebab Akne Vulgaris Salmi Salmi; Monica Kharisma Swandi
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol 4, No 2 (2022)
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v4i2.30474

Abstract

Abstract: Acne vulgaris or acne is a skin disease caused by a bacterial infection. This study aimed to evaluate the antibacterial activity of methanol extract of paku resam leaves (Gleichenia linearis Burm.) on three different acne-causing bacteria Propionibacterium acnes ATCC 6919, Staphylococcus epidermidis ATCC 12228, and Staphylococcus aureus ATCC 25923. The research consisted of an antibacterial activity test using the disc diffusion method, a minimum inhibitory concentration (MIC) test, a minimum bactericidal concentration (MBC) test, and an equivalence test of antibacterial activity with clindamycin as a positive control. This study found that the methanol extract of paku resam leaves had a significant effect (p<0.05) on inhibiting the growth of the three bacteria at all concentrations tested, namely 2.5; 5; 10; 15; 20; 30%. The MIC value of the extract was lower for P. acnes ATCC 6919 and S. epidermidis ATCC 12228 by 1.63%, compared to S. aureus ATCC 25923 by 3.25%. The KBM value of methanol extract of paku resam leaves was lower for P. acnes ATCC 6919 and S. epidermidis ATCC 12228 (3.25%) compared to S. aureus ATCC 25923 (6.5%). The equivalence test showed that the antibacterial activity of the methanol extract of paku resam did not as strong as clindamycin inhibitory activity to the acne-causing bacteria. In conclusion, the methanolic extract of paku resam leaves has antibacterial activity toward three acne-causing bacteria based on the antibacterial test, MIC, and KBM tests, but its activity was still lessened than clindamycin. Abstrak: Akne vulgaris atau jerawat merupakan salah satu penyakit kulit yang dapat disebabkan oleh infeksi bakteri. Penelitian ini bertujuan untuk mengevaluasi aktivitas antibakteri ekstrak metanol daun paku resam (Glechenia linearis Burm.) pada Propionibacterium acnes ATCC 6919, Staphylococcus epidermidis ATCC 12228 dan Staphylococcus aureus ATCC 25923 bakteri penyebab jerawat. Pengujian terdiri atas uji aktivitas antibakteri dilakukan dengan metode difusi cakram,  uji konsentrasi hambat minimum (KHM), uji konsentrasi bunuh minimum (KBM) dan uji kesetaraan aktivitas antibakteri dengan antibiotik klindamisin sebagai kontrol positif. Hasil penelitian menunjukkan bahwa ekstrak metanol daun paku resam berpengaruh nyata (p<0.05) menekan pertumbuhan ketiga bakteri pada semua konsentrasi yang diujikan yaitu 2.5; 5; 10; 15; 20; 30 %. Nilai KHM ekstrak lebih rendah terhadap P. acnes ATCC 6919 dan S. epidermidis ATCC 12228 sebesar 1.63%, dibandingkan pada S. aureus ATCC 25923 sebesar 3.25%. nilai KBM ekstrak metanol daun paku resam lebih rendah terhadap P. acnes ATCC 6919 dan S. epidermidis ATCC 12228 (3.25%) dibandingkan pada S. aureus ATCC 25923 (6.5%). Hasil uji kesetaraan menunjukkan bahwa aktivitas antibakteri ekstrak metanol paku resam masih lebih rendah dibandingkan klindamisin. Sebagai kesimpulan, ekstrak metanol daun paku resam mampu menghambat pertumbuhan 3 bakteri penyebab jerawat berdasarkan uji antibakteri, KHM dan KBM, namun aktivitasnya masih lebih rendah dibandingkan klindamisin.
Karakteristik Berbagai Formulasi Mikroorganisme Lokal (MOL) dan Pengaruhnya terhadap Pertumbuhan Tanaman Kangkung Darat (Ipomoea reptans (L.) Poir) Swandi, Monica Kharisma; Jeniver, Jely; Nur Milah, Siti Ade; Safitri, Mutiara; Asyyifa, Inayah; Irawati, Irawati; Aliya, Putri; Khotimah, Khusnul; Sari, Astri Dian; Putri, Julian Eka; Sari, Nadila Puspita; Fatansyah, Firzan; Harita, Efita Karunia; Wiriyanti, Lesta Ayu; Indah Suryani, Putri Ayu
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 8 No 1 (2023): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/ekotonia.v8i1.4161

Abstract

Local microorganisms (MOL) contain fermented solutions made from various local resources. MOL solution has the potential to be used as liquid organic fertilizer because it contains microorganisms that can increase plant growth. This study aims to determine the characteristics of MOL based on different sources of microorganisms obtained from food ingredients typical of Bangka Belitung, as well as to determine their effectiveness on the growth of Ipomoea reptans (L.) Poir. This experimental study used a two-factorial completely randomized design (CRD), namely the type of MOL (without giving MOL (M0), MOL made from Bangka shrimp paste (M1), MOL made from rusip (M2), and MOL made from kitchen waste (M3)) and MOL dose (0% (D0), 15% (D1), 25% (D2), and 50% (D3)). Each treatment was repeated 2 times with a total of 32 experimental units. The variables observed were the characteristics of MOL after 1 week of incubation and the effect of giving MOL on the growth of Ipomoea reptans (L.) Poir 14 days after planting (HST). Data were statistically analyzed using SPSS software version 25 using the analysis of variance (ANOVA) method and Duncan's multiple range test (DMRT) with a 95% confidence level. The results showed that all MOL treatments were successfully fermented with characteristics of sour aroma, liquid texture, produce CO2, acidic pH, and presence of bacteria and mold. The results of ANOVA showed that the factor of giving the type of MOL and the interaction both factor had a significant effect on all observation parameters. However, the MOL dose factor did not significantly affect all observation parameters. Treatment of interaction the type and dose of MOL M2D1 can increase the response of the number of leaves, plant wet weight, plant dry weight, shoot dry weight, and root dry weight of Ipomoea reptans (L.) Poirs. The teratment of M1D3 increased the height response of Ipomoea reptans (L.) Poirs.
Gleichenia linearis (Burm.) C. B. Clarke Leaves Extract Potent as a Medicinal Plant Based on Its Phytochemical Profile and The Total Phenolic Content Swandi, Monica Kharisma; Salmi, Salmi
BERKALA SAINSTEK Vol 11 No 2 (2023)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v11i2.34875

Abstract

Resam fern (Gleichenia linearis (Burm.) C.B. Clarke) is a terrestrial plant that is easy to grow and has been used for medicinal purposes as by the community empirically. This study aimed to explore the potential of Gleichenia linearis (Burm.) C.B. Clarke) as medicinal plants based on their phytochemical profiles and total phenol content of the extract. Gleichenia linearis (Burm.) C.B. Clarke leaves were extracted with aquadest and methanol as a solvent by maceration method. Phytochemical content was detected qualitatively and the total phenol content was determined using colorimetric method with Folin-Ciocalteu reagent. As the result, qualitative screening for secondary metabolic contents in Gleichenia linearis (Burm.) C.B. Clarke extract found that the aqueous extract contains alkaloids, phenols, flavonoids, tannins, triterpenoids and steroids, but the saponin and steroid were not detected. In the methanol extract, all secondary metabolites were detected except triterpenoids. The total phenol content of methanol extract was higher than that of aqueous extract with levels of 127,08 mg/g GAE and 42,32 mg/g GAE, respectively. Based on these findings, it can be concluded that the Gleichenia linearis (Burm.) C.B. Clarke leaf has the potential to be developed as a medicinal plant.
Pelatihan Pembuatan Preparat Segar dan Awetan Jamur serta Cara Mengidentifikasi Jamur Mikroskopik bagi Guru Biologi Sekolah Menengah Atas Swandi, Monica Kharisma; Salmi, Salmi
Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Vol 9, No 1 (2025): Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA
Publisher : Yogyakarta State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.021 KB) | DOI: 10.21831/jpmmp.v9i1.45393

Abstract

Fresh and preserve slide-culture preparation and identification of microscopic fungi workshop for biology teachers in senior high school was conducted as the community service activity. The aim of this workshop was to improve teachers’s competency by providing a short lecture and training on fresh and preserve slide-culture preparation and identification of microscopic fungi. This workshop was held online using zoom meeting application and divided into four session; short lecture, group activity for identification of fungi, discussion and evaluation. The participant’s knowledge about the topic evaluated two times, before the short lecture and after the discussion session using Google-form. Statistical analysis used paired sample t-test shown that the teachers’s knowledge and skill in identification of microscopic fungi significantly improved after the workshop (p0.05). As the workshop ended, the participant also got a tutorial video, pocketbook and preserved microscopic fungi slide-cluture. We hope the biology teachers can implement all they got during the workshop in learning process at school, so the students can understand the fungi topic better. 
Annotated Checklist of the Macrofungi (Fungi: Dikarya) of Pelawan Forest, Bangka Island, Sumatra Widayanti, Gusti Ayu; Effendi, Zahrial; Sari, Diah Komala; Arifah, Nur; Swandi, Monica Kharisma; Asyavira, Gita Cindy; Iqbal, Muhammad
BIO PALEMBANICA Vol 2 No 1 (2025): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v2i1.5299

Abstract

This study provides an annotated checklist of macrofungi in Pelawan Forest, Bangka Island, Indonesia. A total of 59 species of macrofungi from 22 families were documented, highlighting the presence of macrofungi in the area. The families Polyporaceae, Agaricaceae, and Marasmiaceae were the most diverse, accounting for over 50% of the total species recorded. The most common family found was Polyporaceae, with 13 species. Our findings indicate that Pelawan Forest has significant economic potential related to macrofungi, such as species used as food or medicine. This study can serve as a reference for developing effective conservation and management strategies for the forest ecosystem in Bangka Island. Keywords: Bangka Island, biodiversity, Indonesia, macrofungi, Pelawan Forest.