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FAKTOR-FAKTOR YANG MEMPENGARUHI PENJUALAN BUAH KELAPA DI DESA TIRTA KENCANA KECAMATAN MAKARTI JAYA KABUPATEN BANYUASIN Nirwansyah, Nanda Rizqy; Afriyatna, Sisvaberti
Societa: Jurnal Ilmu-Ilmu Agribisnis Vol 14, No 2 (2025): Jurnal Ilmu-Ilmu Agribisnis
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jsct.v14i2.10913

Abstract

ABSTRACKThe purpose of this study was to determine what factors influence coconut sales and to analyze income in coconut farming in Tirta Kencana Village, Makarti Jaya District, Banyuasin Regency. The research method used in this study is a survey method. The sampling method used in this study is the Simple Random Sampling method. The data collection methods used are observation, interviews and documentation. The data processing methods used are editing, coding and tabulating while the data analysis method used is descriptive with a quantitative approach. The results of the study indicate that there are 2 variables that have a significant effect on coconut sales, namely: the transportation cost factor has a significant and positive effect and the percentage of cuts has a significant and negative effect on coconut sales while the selling price factor does not have a significant effect on coconut sales in Tirta Kencana Village, Makarti Jaya District, Banyuasin Regency. The average income obtained by farmers from oil palm farming in Tirta Kencana Village, Makarti Jaya District, Banyuasin Regency is IDR.35.556.149/area of cultivation/3 Months. ABSTRAKTujuan penelitian ini adalah untuk mengetahui faktor-faktor apa saja yang mempengaruhi penjualan buah kelapa dan untuk menganalisis pendapatan pada usahatani kelapa di Desa Tirta Kencana Kecamatan Makarti Jaya Kabupaten Banyuasin. Metode penelitian yang digunakan dalam penelitian ini menggunakan metode survey. Metode penarikan contoh yang digunakan dalam penelitian ini adalah metode Simple Random Sampling (acak sederhana). Metode pengumpulan data yang di gunakan adalah observasi, wawancara dan dokumentasi. Metode pengolahan  data yang digunakan adalah editing, coding dan tabulating sedangkan metode analisis data yang digunakan deskriptif dengan pendekatan kuantitatif. Hasil penelitian menunjukan bahwa ada 2 variabel yang berpengaruh signifikan terhadap penjualan buah kelapa yaitu: faktor biaya angkut berpengaruh signifikan dan bernilai posotif serta faktor persentase potongan berpengaruh signifikan dan bernilai negatif terhadap penjualan buah kelapa sedangkan faktor harga jual tidak berpengaruh signifikan terhadap penjualan buah kelapa di Desa Tirta Kencana Kecamatan makarti Jaya Kabupaten Banyuasin. Rata-rata pendapatan yang diperoleh petani dari usahatani kelapa di Desa Tirta Kencana Kecamatan Makarti Jaya Kabupaten Banyuasin sebesar Rp.35.556.149/Lg/3 Bln.
Analisis Struktur Pasar Kentang Pada Pasar Relokasi di Plaju Palembang Fahmi, Innike A; Abubakar, Rafeah; Afriyatna, Sisvaberti
Jurnal Agribisnis Indonesia Vol. 9 No. 2 (2021): Desember 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.2.122-130

Abstract

Kentang adalah komoditas yang mengalami fluktuasi baik dari sisi luas panen ataupun tingkat produksi di Sumatera Selatan dalam kurun lima tahun terakhir. Begitu juga, dari sisi harga produsen dan konsumen mengalami fluktuasi namun dengan trend harga yang meningkat. Tipe pasar dapat mempengaruhi struktur pasar, dimana struktur pasar untuk komoditas sayuran adalah pasar yang memiliki tingkat persaingan yang tinggi, dengan kata lain merupakan pasar yang mendekati persaingan sempurna. Pasar Modern Plaju adalah pasar yang direlokasi dari Pasar Plaju yang merupakan pasar tradisional. Penelitian ini bertujuan untuk mengetahui struktur pasar kentang di Pasar Modern Plaju. Data berasal dari 10 orang pedagang pengecer kentang dan dianalisis secara kuantitatif. Analisis yang digunakan adalah konsentrasi pasar (CR) dan HHI (Herfindal-Hirscman Index). Hasil penelitian menunjukkan bahwa struktur pasar kentang di Pasar Modern Plaju yang didominasi oleh empat pedagang pengecer terbesar dan delapan pedagang pengecer terbesar adalah oligopsoni dengan konsentrasi sedang dengan CR4 sebesar 59,18% dan CR8 sebesar 93,27%. Dan nilai HHI sebesar 0,1313 (1.313) menunjukkan struktur yang terbentuk mengarah pada pasar oligopsoni.
Coffee Warehouse Receipt System at the MAI Independent Producer Cooperative: Implementation and Problems Innike Abdillah Fahmi; Sisvaberti Afriyatna; Mustopa Marli Batubara; Rafeah Abubakar; Nia Rahmantia
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7950

Abstract

Delaying sales in coffee marketing using the Warehouse Receipt System (WRS) scheme is carried out to avoid losses from selling coffee at low prices in Pagar Alam City. The implementation of WRS has been carried out at the MAI Mandiri Producer Cooperative since 2020, but still encountering obstacles. This research aims to determine the problems faced by the MAI Mandiri Producer Cooperative in implementing this WRS scheme and efforts to overcome these problems. The data collection method was in-depth interviews with informants at the Mandiri MAI Producer Cooperative and the data was analyzed using the Miles and Huberman Interaction Models. The research results show that the implementation of the WRS scheme has a clear flow, complies with the rules, running well and shortens the marketing chain. Meanwhile, the problems faced by the MAI Mandiri Producer Cooperative in implementing the WRS scheme are 1) there are still very few cooperative members participating in the WRS scheme, 2) there is still a lack of wooden pallets in the warehouse, 3) the upper limit (ceiling) of financing from banks is considered to be still small.
Community Coffee Plantations From a Value-Added Perspective in Empat Lawang Regency Novi Apriani; Sisvaberti Afriyatna; Puri Pratami Ardina Ningrum
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.313

Abstract

The study analyze the added value of smallholder coffee added to ground coffee. Because coffee is one of the plantation commodities that has high economic potential, the added value obtained by farmers is often not in accordance with estimates. This study applies quantitative descriptive analysis. Coffee farmers and business actors, consisting of forty farmers, were randomly selected through a simple random sampling method. To analyze the added value data, the Hayami Method was used to collect data through interviews and direct observation of farmers. The results of the study showed that the process of processing green coffee beans (greenbeans) into ground coffee produced an added value of IDR 74,285.71/kg with a value added ratio of 87.39%. However, there are several obstacles, such as dependence on institutional actors, limited market access, and technology.
Community Coffee Plantations From a Value-Added Perspective in Empat Lawang Regency Novi Apriani; Sisvaberti Afriyatna; Puri Pratami Ardina Ningrum
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.313

Abstract

The study analyze the added value of smallholder coffee added to ground coffee. Because coffee is one of the plantation commodities that has high economic potential, the added value obtained by farmers is often not in accordance with estimates. This study applies quantitative descriptive analysis. Coffee farmers and business actors, consisting of forty farmers, were randomly selected through a simple random sampling method. To analyze the added value data, the Hayami Method was used to collect data through interviews and direct observation of farmers. The results of the study showed that the process of processing green coffee beans (greenbeans) into ground coffee produced an added value of IDR 74,285.71/kg with a value added ratio of 87.39%. However, there are several obstacles, such as dependence on institutional actors, limited market access, and technology.
PENYULUHAN PACKAGING DAN LABELLING PRODUK OLAHAN NANAS PADA UMKM DAN KELOMPOK WANITA TANI DESA SRI KEMBANG 1 KECAMATAN PAYARAMAN KABUPATEN OGAN ILIR puri pratami; Mustopa Marli Batubara; Sisvaberti Afriyatna; Innike Abdilah Fahmi; Sutarmo Iskandar; Novi Apriani; Yusuf Maulana
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.298

Abstract

Extension is an activity carried out to provide information or educate a group in order to gain more valuable knowledge. In the P3N KKN program, our extension program specializes in labeling and packaging, which will be carried out with the aim that Seri Kembang I village has the potential to process pineapple fruit. These products are Dodol, pineapple syrup, and pineapple fiber. However, this product is only known to local circles. Because there is no proper label and the product is still packaged simply. Then the next goal is that pineapple processing MSMEs and women farmers do not only focus on selling simply, but there is added value to the product commercially, as for the dodol and pineapple syrup products in Seri Kembang I Village, they always take part in activities such as exhibitions, national competitions, and competitions between villages in Ogan Ilir Regency. Dodol and pineapple syrup in Seri Kembang I Village already have many consumers but have not yet been commercialized. With this outreach activity, hoped that farmer groups and MSMEs in Seri Kembang I Village, Payaraman District will be able to be independent and can improve starting from packaging.