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Nursalam, Nursalam

Universitas Sembilanbelas November Kolaka

Author-ID : 917283

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Public Health Social Sciences Other

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Identifikasi Komoditas Hortikultura Basis dalam Perspektif Pertanian Berkelanjutan di Kabupaten Kolaka, Indonesia Muh. Obi Kasmin; Helviani Helviani; Nursalam Nursalam
Agro Bali : Agricultural Journal Vol 6, No 1 (2023)
Publisher : Universitas Panji Sakti

Usahatani hortikultura khususnya buah-buahan di Indonesia selama ini hanya dipandang sebagai usaha sampingan yang ditanam di pekarangan dengan luas areal sempit dan penerapan teknik budidaya serta penanganan pasca panen yang masih sederhana. Disisi lain permintaan pasar terhadap buah baik dari pasar lokal maupun pasar ekspor menghendaki mutu tertentu, ukuran seragam dan suplai pasokan buah yang berkesinambungan. Penelitian ini bertujuan untuk mengetahui komoditas hortikultura basis saat ini maupun secara berkelanjutan. Kajian ini menggunakan data time series tahun 2017 – 2021. Penentuan komoditas basis menggunakan metode Location Quotient (LQ) dan Dynamic Location Quotient (DLQ). Hasil penelitian menunjukkan bahwa komoditi hortikultura yang menjadi basis saat ini dan masih akan menjadi komoditas basis di masa yang akan datang adalah duku dan durian dengan nilai LQ dan DLQ lebih dari 1. Sedangkan komoditas cabai rawit, terung, tomat, kacang panjang, kangkung, jeruk siam, pisang dan mangga, meskipun belum menjadi komoditas basis, memiliki potensi untuk dikembangkan menjadi komoditas basis berdasarkan nilai DLQ yang lebih dari 1.

PENYULUHAN STRATEGI PEMASARAN BERAS ORGANIK DI DESA LAMEDAI KECAMATAN TANGGETADA KABUPATEN KOLAKA Doddy Ismunandar Bahari; Masitah Masitah; Helviani Helviani; Nursalam Nursalam; Yuli Purbaningsih; Hasbiadi Hasbiadi; Campina Illa Prihantini; Syahri Wahyuni; Dewi Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.192

Organic rice has good business opportunities to develop as consumers will get health benefits while producers will get better profits through higher selling prices. The marketing strategy that can be implemented in the marketing of organic rice is to use advances in information technology to promote organic rice, inform about the advantages and benefits of organic rice and obtain market information by using social media and other digital media. Apart from setting up a marketing strategy, it is also necessary to analyze internal factors and external factors. The internal marketing factors are the product mix to be marketed, the price mix, the promotion mix and the sales outlet mix. While the external factors that need to be analyzed are economic force, social, cultural, demographic and environmental forces, political, governmental and legal forces, as well as technological forces

Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.

Analisis Saluran Pemasaran Ikan Cakalang (Katsuwonus Pelamis) Di Kecamatan Tanggetada Kabupaten Kolaka Ita Purnama Sari; Hasbiadi Hasbiadi; Nursalam
Jurnal Bisnis dan Manajemen (JURBISMAN) Vol. 1 No. 1 (2023): Jurnal Bisnis dan Manajemen (JURBISMAN)
Publisher : Penerbit dan Percetakan CV. Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jurbisman.v1i1.78

Salah satu daerah penghasil ikan cakalang (katsuwonus pelamis) yang ada di Kabupaten Kolaka terletak di Kecamatan Tanggetada. Permasalahan yang dihadapi oleh sebagian besar nelayan Di Kecamatan Tanggetada Kabupaten Kolaka adalah semakin banyak lembaga pemasaran maka harga yang diterima para nelayan menjadi rendah sedangkan para konsumen harus membayar dengan harga yang cukup mahal. Penelitian ini bertujuan untuk mengetahui saluran pemasaran ikan cakalang dan margin pemasaran ikan cakalang di Kecamatan Tanggetada Kabupaten Kolaka. Penelitian ini dilakukan di Kecamatan Tanggetada Kabupaten Kolaka, dimulai dari bulan Oktober sampai November 2022. Responden dalam penelitian ini adalah nelayan, pedagang pengecer, dan konsumen yang berada di Kecamatan Tanggetada Kabupaten Kolaka. Metode yang digunakan yaitu metode studi kasus (case study) nelayan sebanyak 14 orang, pedagang pengecer 13 orang, dan konsumen 30 orang. Metode penarikan sampel dilakukan dengan metode sensus, karena yang menjadi sampel adalah seluruh jumlah dari populasi. Hasil penelitian diperoleh (1) Saluran pemasaran ikan cakalang Di Kecamatan Tanggetada Kabupaten Kolaka terdapat 3 pola yaitu saluran tingkat nol, saluran tingkat I dan saluran tingkat II. (2) Margin pemasaran pada saluran tingkat I pada pengecer yang mengambil langsung pada nelayan sebesar Rp.7.000/Kg dengan biaya pemasaran sebesar Rp.390/Kg, saluran tingkat II pada pengepul sebesar Rp.2.000/Kg dengan biaya pemasaran sebesar Rp.800/Kg, sedangkan pengecer yang mengambil pada pedagang pengepul sebesar Rp.5.000/Kg dengan biaya pemasaran sebesar Rp.151/kg. (3) Efisiensi saluran pemasaran pada saluran tingkat nol sebesar Rp.131/kg dengan tingkat efisien 0,73% < 5%, saluran pemasaran tingkat I sebesar Rp.390/kg dengan tingkat efisien 1,6% < 5% dan biaya pemasaran pada saluran tingkat II sebesar Rp.951/Kg dengan tingkat efisien 3,8% < 5% dalam hal ini biaya pemasaran pada saluran tingkat II lebih besar dari pada biaya pemasaran tingkat I dan tingkat nol. Hal ini di karenakan semakin panjang saluran pemasaran, maka semakin besar biaya pemasaran pada saluran pemasaran dan semakin tidak efisienlah saluran pemasaran tersebut. (4) Nilai Farmer’s share pada saluran tingkat I dengan pedagang pengecer Ikan Cakalang sebesar 72% dan nilai Farmer’s share pada saluran tingkat II dengan pedagang pengepul sebesar 90% sedangkan nilai Farmer’s share saluran tingkat II dengan pedagang pengecer sebesar 80%.

THE DECISION MAKING FOR RICE CONSUMER PURCHASE THE DECISION-MAKING BY THE CUSTOMER IN PURCHASING OF RICE Yuli Purbaningsih; Helviani Helviani; Nursalam Nursalam; Hasbiadi Hasbiadi; Masitah Masitah; A. Mardiana
International Journal of Multidisciplinary Research and Literature Vol. 2 No. 5 (2023): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v2i5.146

Especially for rice consumers, the demand for rice is based on a need, desire and ability. In addition to having a decision-making process for buying rice, introducing the need for information seeking, evaluating alternatives, purchasing process and post-purchase behavior. The aim of this study is to determine the post-purchase evaluation results of rice for the first purpose and second purpose to determine the purchasing decision-making process for rice consumers in Lamedai Village, Tanggetada District, Kolaka Regency. The data analysis method used is descriptive using the Engel Model or the EKB Model (Engel, Kollat, Blackwell). The results showed that consumers' rice purchasing decision process consists of five stages: need recognition, information seeking, evaluation of alternatives, purchasing decisions and post-purchase evaluation

PEMBERDAYAAN MASYARAKAT PENGOLAH PANGAN LOKAL SAGU MELALUI PENINGKATAN PRODUKSI, HIGIENITAS DAN PEMASARAN DI KELURAHAN WOITOMBO KECAMATAN MOWEWE KABUPATEN KOLAKA TIMUR Nursalam; Helviani; Agusriyadin; Ansharullah; Azhar Bafadal; Tamrin; Annisah Amaliah; Taswin; Aminah Sagista; Fikram; Sain
Jurnal Abditani Vol. 6 No. 2 (2023): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i2.291

Potensi tanaman sagu yang belum dimanfaatkan oleh sebagian masyarakat, karena keterbatasan pengetahuan, keterampilan, dan teknologi. Permasalahan yang dihadapi oleh Kelompok Sumaku Ndabeta terletak pada bidang produksi dan bidang pemasaran, sedangkan permasalahan yang dialami oleh Kelompok Dasawisma terletak pada bidang manajemen dan pendidikan terkait ilmu pengetahun untuk memanfaatkan potensi pangan lokasl sagu yang memiliki peluang usaha. Kegiatan ini dimaksudkan untuk menerapkan hasil-hasil riset dari tim pendamping dan tim pelaksana, yang dapat memberikan solusi terhadap permasalahan pemanfaatan potensi sumberdaya alam sagu tersebut. Hasil riset yang akan diterapkan kepada mitra sasaran pertama adalah hasil rekayasa teknologi berupa rumah produksi sagu skala kecil, mesin penggiling dan pemeras sagu, pembuatan sumur bor dan penyediaan wadah sebagai sumber air yang digunakan dalam proses pengolahan sagu secara higienis, dan ilmpu pengetahuan terkait pemasaran. Hasil riset yang akan diterapkan kepada mitra sasaran kedua adalah teknologi inovasi diversifikasi produk yaitu pembuatan biskuit sagu, dan ilmu pengetahuan terkait strategi pemasaran. Solusi terhadap permasalahan mitra yang diberikan dengan pendekatan holistik berbasis riset multidisplin yaitu dengan melakukan pelatihan dan bimbingan teknis. Hasil dari kegiatan ini yaitu terjadinya peningkatan produktivitas dan pendapatan kelompok masyarakat yang telah produktif dan menjadikan kelompok masyarakat yang non produktif menjadi produktif, khususnya dari sisi ekonomi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i1.1837

Factors Affecting Rice Quality in Kasumeeto Village, Pakue District, North Kolaka Regency Kartomo Kartomo; Nursalam Nursalam; Helviani Helviani; Masitah Masitah; Syahrir Syahrir
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v5i1.1677

This study was aimed to determine factors that affect the quality of paddy in Kasumeeto Village, Pakue District, North Kolaka Regency. Discriminant analysis was used as the analytical tool with a sample of 30 respondents. The results was obtained which was to determine the effect of the use of seeds, irrigation and fertilizer on the quality of lowland rice in Kusemeeto Village, Pakue District, North Kolaka Regency, can be conclude that quality of rice can be increase with increase the usage of high quality seeds and increase the usage of fertilizer. Lowland paddy is a commodity that has very promising prospects, so from the results of this study it is recommended that rice farmers should intensify the use of seeds and fertilizers because they can affect the quality of the paddy cultivated.

Welfare of Local Sagu Food Processing Communities in East Kolaka District Nursalam Nursalam; Kartomo Kartomo; Muhammad Obi Kasmin; Suparman Suparman
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.872

Processing local food sago is a hereditary activity carried out by some people in the East Kolaka Regency. This activity has been able to provide additional income for the community, so that it has an impact on increasing household income. However, differences in technology and the ability to provide raw materials from each processor ultimately affect differences in the income that can be generated. This research aims to determine the welfare of the local sago food processing community in East Kolaka Regency based on the level of per capita income and income distribution. This research was conducted in August 2023. Location determination was carried out purposively with 68 respondents. The data analysis used is per capita income analysis, which is formulated from the income analysis equation and Gini ratio analysis. The results of the research show that the local sago food processing community in East Kolaka Regency is in the high welfare category, where the per capita income generated by respondents is IDR 7,440,136.-. Gini ratio analysis shows that the Gini ratio coefficient value is 0.58, which means that the level of income inequality in local sago food processing communities in the East Kolaka Regency is in the high category.

Pelatihan Kelompok Wanita Tani Aren dalam Mengolah Air Nira Menjadi Gula Semut Guna Peningkatan Ekonomi Masyarakat Desa Lamondape Helviani Helviani; Nursalam Nursalam; Fitrah Adelina; Aan Wilhan Juliatmaja; Asni Asni; Rosmini Rosmini; Aminah Sagista
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5404

Palm trees have high economic value because almost all their parts can be used. The problem faced by the Palm Oil Farming Women's Group in Lamondape Village is that moulded palm sugar products have low selling prices, this is because the community is not aware of innovations in diversifying palm juice products. Limited trained resources result in a lack of honed skills or abilities that can produce innovative creativity. The activity aims to process palm juice with partners into ant sugar products with a higher selling value than moulded palm sugar, with better and more attractive packaging. And carry out outreach and training activities to the community to hone innovative creative skills. The result of this activity is that the group produces ant sugar products that have higher economic value so that it can increase the income of the women's palm farming group. The women's palm farming group will be more sensitive to the potential of local resources in Lamondape Village, Kolaka Regency.

Co-Authors A. Mardiana Aan Wilhan Juliatmaja Agusriyadin, Agusriyadin Alip Nurjadin Aminah Sagista Aminah Sagista Andik Prasetiyono Andika Tangketasik Annisah Amaliah Ansharullah ansharullah Arwis Syam Asni Asni Asni Asni Azhar Bafadal Bustang Bustang Bustanil Yusuf Darwis Darwis Dennis Mark Onuigbo Dewi Dewi Dewi Yulan Dari Doddy Ismunandar Bahari Febrianti Fikram Fitrah Adelina Fitriani Fitriani H. Syahrir Hairmaudiana Hasbiadi Hasbiadi Helviani, Helviani Ita Purnama Sari Juhuria Juhuria Kabul Budiman Kabul Budiman Kartomo Kasmin, Muh Obi Lukman Hakim Masitah Masitah Masitah Muh. Reza Almi Rukmana Muhtar Amin MUSOFFAN Nurfadila Nurfadila Nurhalisa Nurhalisa Prihantini, Campina Illa Rahayu Sudianti Rahim Rahim Ramlah S Rosmini Rosmini Sain Suparman Suparman Syahri Wahyuni Syahrir Syahrir Syahrir Syahrir Syahrir Tamrin Taswin Wahyu Agung Yuli Purbaningsih Yusriani Rizqy Yuyun Sasmita

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