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Yoghurt and Fennel Leaves Extract Based Liquid Soap Production Workshop at Al Ilyas Arjasari Boarding School In Bandung Rum, Ira Adiyati; Sulaeman, Agus; Santoso, Rahmat; Dhiani, Yanni; Marliani, Lia; Iskandar, Deni
Inaba of Community Services Journal Vol. 3 No. 2 (2024): Volume 3 No. 2, December 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i2.384

Abstract

The Boarding School partner has many students but the habit of washing their hands before eating is not accompanied by washing with soap. This is a concern because washing with soap ensures the disappearance of pathogenic microbes. Teaching the importance of washing hands with soap before meals aims to raise awareness about the benefits of maintaining hygiene and supplementary nutrition could improve health. We trained the pupils in the Boarding School to make liquid hand-washing soap and yoghurt to stimulate a hygienic lifestyle, provide in-house supplementary nutrition, and gain economic benefit from the products. The hygienic lifestyle knowledge was delivered through a presentation in an open-class setting, while soap and yoghurt production skills were taught by an in-hand workshop, followed by post-monitoring for both activities. The yoghurt was produced by fermentation, and the soap was made by formulating a macerate of fennel leaf extracted into hand-washing soap. The pupils’ knowledge of hygienic lifestyles improved with an average score of 68 to 90.
Development of Foundation Formulation From Eggshells as Anti UV Agent Putri, Salsa Davincy; Mardhiani, Yanni Dhiani; Adiyati Rum, Ira
Indonesian Journal of Pharmaceutics Vol 6, Issue 1, Jan - April 2024
Publisher : Universitas Padjadjaran (Unpad)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/idjp.v6i1.58955

Abstract

Foundation often contains anti-UV filters whether synthetic or natural. One of the natural ingredients that can be used as an anti-UV agent is eggshells because they contain calcium carbonate. This study aim to develop foundation as cosmetic preparation containing of duck eggshells and Moringa seed oil (Moringa oleifera Lam.)  for anti-UV agent. The combination of duck eggshell and moringa seed oil is carried out with the hypothesis can increase the ability of the preparation to protect the skin from exposure to solar radiation. Foundation preparation were made in 6 formulas with varying concentrations of duck eggshells and moringa seed oil. Evaluation of the preparations carried out included organoleptic test, homogeneity, pH, viscosity, spreadability, and color dispersion for 28 days at room temperature, freeze thaw stability test for 6 cycles, and anti-UV activity were carried out using spectrophotometry UV-Vis. The results of the evaluation were analyzed using One-Way ANOVA method. Based on the results of physical evaluation analysis, all formulas showed stable foundation preparations.  All preparations showed a non-irritative category after an irritation test on test animals (albino rabbits). Anti-UV activity with an average SPF value for F0 was 4,2±0,29 (minimal category), F1 was 18.75±1.41 (ultra category), F2 13.68±0.73 (maximum category), F3 14.00±0.46 (maximum category), F413.02±0.47 (maximum category), and F5 18.14±0.31 (ultra category). Keywords: Eggshells, moringa seed oil, cosmetic foundation, SPF
Workshop Production of Liquid Soap Made from Arabica Coffee and Yogurt in Cibiru, Bandung to Develop Hygiene Lifestyle Ira Adiyati Rum; Dadih Supriadi; Dewi Kurnia; Yanni Dhiani Mardhiani; Kosasih Kosasih
Inaba of Community Services Journal Vol. 3 No. 1 (2024): Volume 3 No. 1, June 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i1.259

Abstract

Few communities in Cibiru have a problem, namely that they have not implement a clean and healthy lifestyle, namely the lack of the habit of washing hands with soap before eating, especially for children, resulting in moderate diarrhea in the community area, as well as a lack of post-harvest diversification of coffee and milk. The solution   provided is to educate the community by presentation about the importance of washing hands with soap before eating. This event also holds training in making liquid hand washing soap, so that people are skilled at making the product, and can even sell the product. There are three specific goals and targets to be achieved, namely the community gaining knowledge on how to make hand washing soap, the community get used to a clean and healthy lifestyle and increasing community income by selling the liquid soap. The methods that are used are presentation of material using in focus and Microsoft PPT, training in making hand-washing soap products (hands-on) and monitoring post-training product marketing. The method used to make this hand washing soap is the fermentation method for making yogurt, the maceration method for making Arabica coffee extract. From the results of the questionnaire evaluation, there was an increase in participants' insight after being given the training, namely from an average score of 68 to 90, so there is quantitative data on the results of this training
Yoghurt and Fennel Leaves Extract Based Liquid Soap Production Workshop at Al Ilyas Arjasari Boarding School In Bandung Ira Adiyati Rum; Agus Sulaeman; Rahmat Santoso; Yanni Dhiani; Lia Marliani; Deni Iskandar
Inaba of Community Services Journal Vol. 3 No. 2 (2024): Volume 3 No. 2, December 2024
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v3i2.384

Abstract

The Boarding School partner has many students but the habit of washing their hands before eating is not accompanied by washing with soap. This is a concern because washing with soap ensures the disappearance of pathogenic microbes. Teaching the importance of washing hands with soap before meals aims to raise awareness about the benefits of maintaining hygiene and supplementary nutrition could improve health. We trained the pupils in the Boarding School to make liquid hand-washing soap and yoghurt to stimulate a hygienic lifestyle, provide in-house supplementary nutrition, and gain economic benefit from the products. The hygienic lifestyle knowledge was delivered through a presentation in an open-class setting, while soap and yoghurt production skills were taught by an in-hand workshop, followed by post-monitoring for both activities. The yoghurt was produced by fermentation, and the soap was made by formulating a macerate of fennel leaf extracted into hand-washing soap. The pupils’ knowledge of hygienic lifestyles improved with an average score of 68 to 90.
Edukasi Kesehatan Wanita Usia Subur Dalam Mempersiapkan Kehamilan Di Desa Tegorejo Kendal dan Kelurahan Cigugur Cimahi RUM, IRA ADIYATI
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 11, No 2 (2022): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v11i2.59742

Abstract

Kehamilan yang sehat membutuhkan persiapan fisik, mental dan pengetahuan, oleh karena itu perencanaan kehamilan harus dilakukan sebelum masa kehamilan oleh wanita usia subur (WUS). Puskesmas Pegandon memiliki jumlah WUS (wanita usia subur) terbesar di desa Tegorejo. Tingkat kehamilan terbesar juga terjadi di desa Tegorejo. Selain itu jumlah ibu hamil dengan resiko tinggi di Puskesmas Pegandon dalam 1 tahun terakhir mencapai 119 kasus. Berdasarkan data tersebut perlu dilakukan upaya edukasi yang berkelanjutan untuk menurunkan prevalensi dan mencegah kegawatdaruratan pada kehamilan dan persalinan. Salah satu upaya yang dapat dilakukan adalah program edukasi pada  pasangan WUS. Kegiatan dilakukan dengan metode talkshow dan webinar melalui metode daring dan luring dengan mitra utama di desa Tegorejo, Pegandon Kendal dan Kelurahan Cigugur Tengah Kota Cimahi