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Gambaran Perbedaan Kadar Timah (Sn) pada Air Buah dan Buah Dalam Kemasan Kaleng Rahmawati Rahmawati; Muh. Rifo Rianto; Effendy Rasiyanto; Hasrianti Hasrianti
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.78

Canned fruit is fruit that is packaged in packaging, using cans through many processes, aiming to maintain the durability of the packaged fruit. The packaging uses cans made of several heavy metals, one of which is tin (Sn). The process of preserving fruit, which goes through many stages, may allow the heavy metal to be hydrolyzed, causing the canned fruit to contain heavy metals which can be harmful to human health. This study aims to determine and determine the description of differences in tin (Sn) content in fruit water and canned fruit. The type of research used is laboratory observation with simple random sampling technique. Based on the results of research from 5 samples of canned fruit, the results obtained were the results of research on sample A (fruit) 3.19 mg / kg (water) 2.18 mg / L, B (fruit) 5.08 mg / kg (water) 0.49 mg / L, C (fruit) 1.08 mg / kg (water) 0.74 mg / L, D (fruit) 1.28 mg / kg (water) 1.56 mg / L, E (fruit) 2.92 mg / kg (water) 2.78 mg / L). This research can be concluded that of the 5 samples studied contained levels of lead (Sn) below the maximum threshold for food contamination set by BPOM in 2009, namely 250 mg / kg so it is still safe for consumption, and the levels of lead (Sn) obtained at fruit is higher than the tin content in fruit water in cans.

Kemampuan Senyawa Anti Ketombe pada Sampo dalam Menghambat Pertumbuhan Jamur yang Diisolasi dari Ketombe Mujahidah Basarang; Muh. Rifo Rianto; Riskiah Dwi Julianti
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.320

Dandruff is a medical condition that indicates the activity or growth of fungi on the scalp. Shampooing using an anti-dandruff shampoo is an action that can be taken to inhibit the growth of these fungi. Anti-dandruff shampoo contains antifungal active compounds such as ZnPtO, selenium sulfide, piroctone olamine which functions in reducing fungal infections on the scalp which are expected to inhibit the growth of fungi found on the scalp that cause dandruff. This study aims to determine the inhibition of the active compound in anti-dandruff shampoo against fungal growth isolated from dandruff. This research is a laboratory experimental study which was carried out by isolating the fungus from dandruff and continued by testing the inhibition of fungal growth using a shampoo containing active compounds. From the results of research conducted on 3 shampoos that have different anti-dandruff compounds, namely ZnPtO, 1% selenium sulfide, and piroctone olamine, the growth of fungal colonies decreased with different contact times, namely 2 minutes, 4 minutes, and 6 minutes. The conclusion of the study stated that shampoo containing piroctone olamine compound with a contact time of 6 minutes inhibited the growth of fungal colonies better than other shampoos containing 1% selenium sulfide and zinc pyrithione (ZnPtO).

Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Dewi Arisanti; Mujahidah Basarang; Muh. Rifo Rianto; Waode Rustiah; Siti Maryam Bano
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.

Gambaran Perbedaan Kadar Timah (Sn) pada Air Buah dan Buah Dalam Kemasan Kaleng Rahmawati, Rahmawati; Rianto, Muh. Rifo; Rasiyanto, Effendy; Hasrianti, Hasrianti
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.78

Canned fruit is fruit that is packaged in packaging, using cans through many processes, aiming to maintain the durability of the packaged fruit. The packaging uses cans made of several heavy metals, one of which is tin (Sn). The process of preserving fruit, which goes through many stages, may allow the heavy metal to be hydrolyzed, causing the canned fruit to contain heavy metals which can be harmful to human health. This study aims to determine and determine the description of differences in tin (Sn) content in fruit water and canned fruit. The type of research used is laboratory observation with simple random sampling technique. Based on the results of research from 5 samples of canned fruit, the results obtained were the results of research on sample A (fruit) 3.19 mg / kg (water) 2.18 mg / L, B (fruit) 5.08 mg / kg (water) 0.49 mg / L, C (fruit) 1.08 mg / kg (water) 0.74 mg / L, D (fruit) 1.28 mg / kg (water) 1.56 mg / L, E (fruit) 2.92 mg / kg (water) 2.78 mg / L). This research can be concluded that of the 5 samples studied contained levels of lead (Sn) below the maximum threshold for food contamination set by BPOM in 2009, namely 250 mg / kg so it is still safe for consumption, and the levels of lead (Sn) obtained at fruit is higher than the tin content in fruit water in cans.

Kemampuan Senyawa Anti Ketombe pada Sampo dalam Menghambat Pertumbuhan Jamur yang Diisolasi dari Ketombe Basarang, Mujahidah; Rianto, Muh. Rifo; Julianti, Riskiah Dwi
Lontara Journal of Health Science and Technology Vol. 3 No. 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.320

Dandruff is a medical condition that indicates the activity or growth of fungi on the scalp. Shampooing using an anti-dandruff shampoo is an action that can be taken to inhibit the growth of these fungi. Anti-dandruff shampoo contains antifungal active compounds such as ZnPtO, selenium sulfide, piroctone olamine which functions in reducing fungal infections on the scalp which are expected to inhibit the growth of fungi found on the scalp that cause dandruff. This study aims to determine the inhibition of the active compound in anti-dandruff shampoo against fungal growth isolated from dandruff. This research is a laboratory experimental study which was carried out by isolating the fungus from dandruff and continued by testing the inhibition of fungal growth using a shampoo containing active compounds. From the results of research conducted on 3 shampoos that have different anti-dandruff compounds, namely ZnPtO, 1% selenium sulfide, and piroctone olamine, the growth of fungal colonies decreased with different contact times, namely 2 minutes, 4 minutes, and 6 minutes. The conclusion of the study stated that shampoo containing piroctone olamine compound with a contact time of 6 minutes inhibited the growth of fungal colonies better than other shampoos containing 1% selenium sulfide and zinc pyrithione (ZnPtO).

Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Arisanti, Dewi; Basarang, Mujahidah; Rianto, Muh. Rifo; Rustiah, Waode; Bano, Siti Maryam
Lontara Journal of Health Science and Technology Vol. 4 No. 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.

Gambaran Hasil Pemeriksaan Sifilis Pada Homoseksual Rianto, Muh. Rifo; Basarang, Mujahidah; Nurhidayat, Nurhidayat; Arham, Chaerul; Astari, Afrina Suci
Lontara Journal of Health Science and Technology Vol. 7 No. 1 (2026): Januari-Juni 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v7i1.493

One of the sexually transmitted infections is syphilis which is caused by the bacterium Treponema palidum which can be transmitted through sexual intercourse and direct contact with the patient's body fluids. Homosexuality is sexual attraction in the form of disorientation of a sexual partner, namely a person's tendency to engage in sexual behavior with the same sex. Sexual intercourse carried out by homosexuals can be at risk of sexually transmitted diseases. The purpose of this study was to determine the transmission of syphilis to homosexuals. The method of this research is observation with the accidental sampling technique of 50 samples using the immunochromatographic examination method. The results of the study showed that out of 50 samples, 14 samples were positively infected with syphilis. So it can be concluded that homosexuals are at high risk of contracting the sexually transmitted disease syphilis

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