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All Journal Chimica et Natura Acta Dinamisia: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat
Kia, Kristoforus Wilson
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Other

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Penerapan Pekarangan Pangan Lestari Melalui Vertikultur Pada KWT Sejati Kelurahan Aplasi, Nusa Tenggara Timur Tobing*, Wilda Lumban; Naisali, Hyldegardis; Maulana, Achmad Subchiandi; Sipayung, Boanerges Putra; Kia, Kristoforus Wilson; Bria, Deseriana; Silla, Misail Epainetus; Talan, Veronika Sofia Jaquelin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i1.16492

Abstract

Fulfillment of food can be done through the implementation of Sustainable Food Yards. KWT Sejati has difficulty providing food throughout the year. The yard owned is not productive because it has dry land biophysics with a dry climate. This condition is also a factor that influences people's food status (food insecurity). Management of dry land as agricultural land requires the adoption of technology. Verticulture technology can be used as an alternative to meet food needs in Karing. This activity aims to apply P2L to KWT Sejati through verticulture as a technology for cultivating vegetables on dry land. The method for implementing this activity is counseling and demonstration using a learning by doing system. The results of this activity provide many benefits to KWT Sejati, including: ease in managing dry land as agricultural land, being able to engineer planting media to improve soil quality, and producing higher production and income compared to using a raised bed system, and has the potential to overcome food insecurity conditions
PENINGKATAN KETAHANAN PANGAN DI LAHAN KERING PADA KELOMPOK TANI PEREMPUAN SION MELALUI PENERAPAN PEKARANGAN LESTARI Sipayung, Boanerges Putra; Tobing, Wilda Lumban; Bria, Deseriana; Ndua, Natalia Desy Djata; Kia, Kristoforus Wilson; Neonbeni, Eduardus Yosef; Tefa, Azor Yulianus; Kadju, Fransiskus Yulius Dhewa; Pardosi, Lukas; Adu, Risna Erni Yati
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.11117

Abstract

Kelompok tani Perempuan Sion aktif dalam kegiatan bercocok tanam di lahan kering. Namun terdapat kesulitan dalam mengelola lahannya. Tujuan pengabdian ini adalah meningkatkan ketahanan pangan kelompok tani Perempuan Sion melalui penerapan pekarangan lestari. Pelaksanaan dilakukan melalui sistem learning by doing dengan sosialisasi dan demonstrasi yang melibatkan kelompok tani Perempuan Sion dan mahasiswa sebagai implementasi MBKM. Kegiatan berlangsung dengan durasi 3 (tiga) bulan mulai dari Juli – September 2022. Tahapan kegiatan dimulai dari persiapan lahan, pembuatan pupuk bokashi berbahan dasar limbah dan kotoran ayam, persemaian benih pakcoy, pemupukan, penanaman, perawatan tanaman, dan pemanenan. Berdasarkan hasil kegiatan pengabdian, kelompok tani Perempuan Sion mampu mengubah limbah menjadi bokashi, mampu mengelola lahan kering sebagai lahan pertanian yang lebih efektif dan efisien baik secara waktu dan tenaga, serta mampu meningkatkan ketahanan pangan.
Exploring the Synergistic Effect of Curcumin on Gelatin Films for Real-Time Pork Freshness Assessment Adu, Risna Erni Yati; Gelyaman, Gebhardus Djugian; Kia, Kristoforus Wilson; Oki, Emirensiana; Silab, Maria Desi; Knaofmone, Angelina
Chimica et Natura Acta Vol 13, No 3 (2025)
Publisher : Departemen Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cna.v13.n3.57995

Abstract

A smart film based on hydromethanol-curcumin has been developed as a freshness detector for local packaged pork. It was fabricated using solution casting method by varying the curcumin content to determine its effect on the chemical, physical, mechanical and functional characteristics of the film. Film characteristics were determined using colorimeter, TGA, FTIR, SEM and bioactivity assay. Film response was analyzed in different pH buffer solutions, different acid base media and pork samples during the storage period. Film characteristics such as antioxidant, antibacterial activity and surface color was improved by increasing curcumin concentration. On the other hand, mechanical dan physicochemical characteristics such as tensile strength, water content, swelling index and water solubility decreased along with increasing curcumin concentration. Curcumin concentration have no significant effect on the thermal stability and color brightness of the film. SEM images show that increasing curcumin concentration results in aggregation of the gelatin biopolymer matrix. Gelatin-curcumin film was sensitive to pH changes either in gas or liquid media. The properties of the proposed film have high potential to be used as a freshness detector for local packaged pork.
Co-Authors Azor Yulianus Tefa Bria, Deseriana Fransiskus Yulius Dhewa Kadju Gelyaman, Gebhardus Djugian Hyldegardis Naisali Knaofmone, Angelina Lukas Pardosi Maulana, Achmad Subchiandi Natalia Desy Djata Ndua Neonbeni, Eduardus Yosef Oki, Emirensiana Risna Erni Yati Adu Silab, Maria Desi Silla, Misail Epainetus Sipayung, Boanerges Putra Talan, Veronika Sofia Jaquelin Tobing*, Wilda Lumban Wilda Lumban Tobing