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All Journal Jurnal Keteknikan Pertanian Agrointek Jurnal Sosioteknologi Jurnal Ilmiah Pangabdhi Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Agricultural and Biosystem Engineering Research Indonesian Journal of Food Technology Dharmahita: Journal of Community Service and Development Jurnal Agroindustri Terapan Indonesia
Ali Maksum
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Dharmahita: Journal of Community Service and Development

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Technology Transfer and Good Manufacturing Practices for Robusta Coffee as a Leading Product of Educational Tourism in Wonodadi Village, Buayan District Maksum, Ali; Purbowati, Ike Sitoresmi Mulyo; Wijonarko, Gunawan
Dharmahita: Journal of Community Service and Development Dharmahita Vol 1, No 2, 2024
Publisher : LP2M UIN K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/dharmahita.v1i2.8898

Abstract

Forest Farmer Group/ Kelompok Tani Hutan (KTH) Tani Jaya located at RT 03 RW02 Blok Blanakan, Wonodadi Village, Buayan District, Kebumen Regency, Central Java. This KTH manages a coffee plantation with Robusta coffee under a pine forest of 7 hectares. Currently, the coffee production of KTH Tani Jaya is 1000 kg/year and is sold exclusively to the local market in Kebumen Regency. The coffee products of KTH Tani Jaya currently do not meet the quality and food safety standards. The products produced are often inconsistent, for example, the roasting results are sometimes too burnt. The solution that can be used is the implementation of Good Manufacturing Practices (GMP). The method used is training and guidance through pre and post-tests. The results of the pre-test showed that the knowledge and basic knowledge of farmers about GMP was still limited, with a low average score in the areas of raw material control and documentation. After intensive training and guidance, the post-test results showed that participants had a significantly improved understanding of GMP, especially with regard to the control and documentation of raw materials.
Co-Authors Afizza Audia Febriani Anggriawan, Riyan Aprilina, Mutiara Selli Ayushita, Teenaya Deo Dewi, Rifani Ajeng Kartika Dian Novitasari Fhika Dyan Kartika Furqon Furqon, Furqon Gunawan Wijonarko Gunawan Wijonarko Gunawan Wijonarko Gunawan Wijonarko Gunawan Wijonarko Hafsah, Nafiah Alina Hety Handayani Hidayat Ike Sitoresmi mulyo Purbowati Masrukhi Mela, Ervina Nurul Fadhillah Oxa Uniafaf Khayatur Rochmah Prasetyo, Kunandar purbowati, ike sitoresmi mulyo Renata Kansa Madyasari Ritonga, Abdul Mukhlis Riyan Anggriawan Sabrina, Mitaa Nur Sawitania Christiany Dwi Utami Boru Situmorang Tatang Widjojoko Tri Yanto Wichaksono, Thiery Mahdi Yuliana, Felinda Eka