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All Journal Agrointek Jurnal Technopreneur (JTech) Jambura Journal of Food Technology International Journal of Agriculture System Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Pengabdian Masyarakat Teknologi Pertanian Jambura Journal of Tropical Livestock Science JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Rahmiyati Kasim
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Energy Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Other

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APLIKASI EDIBLE FILM PATI JAGUNG DENGAN PENAMBAHAN EKSTRAK BUNGA ROSELLA (Hibiscus sabdariffa L.) PADA DODOL SERTA KARAKTERISTIK SELAMA PENYIMPANAN Ibrahim, Fatma; Antuli, Zainudin; Limonu, Marleni; Kasim, Rahmiyati; Mutsyahidan, Arif Murtaqi Akhmad; Saman, Widya Rahmawaty
Jambura Journal of Food Technology Vol 7, No 03 (2025): DESEMBER
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jjft.v7i03.13112

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui karakteristik fisikokimia dan organoleptik dodol dalam kemasan edible film berbahan dasar pati jagung dengan penambahan ekstrak  bunga rosella selama penyimpanan. Metode penelitian ini menggunakan rancangan acak lengkap (RAL) satu faktor yaitu konsentrasi ekstrak bunga rosella yang terdiri dari 3 perlakuan yaitu konsentrasi 5%, 10%, dan 15%. Masing-masing perlakuan diulang 3 kali sehingga terdapat 9 unit percobaan. Data dianalisis dengan uji statistik ANOVA, pada perbedan nyata antar perlakuan dilanjutkan dengan uji DMRT pada taraf signifikan α = 5%. Hasil analisis menunjukkan bahwa kadar air berkisar antara 12,57% - 16,25%, aktivitas air berkisar antara 0,71% – 0,79%, nilai TBA berkisar antara 0,08 – 0,11mg malonaldehid/Kg, sedangkan tingkat penerimaan produk melalui uji organoleptik produk dodol menunjukkan skor masing-masing pada parameter warna berkisar 3,73 – 6,6; parameter aroma berkisar 1,3 – 3,35; dan parameter rasa berkisar 1,2 – 3,93
Pemberdayaan masyarakat Desa Lomaya melalui Pelatihan Pengolahan Bubuk Cabai sebagai strategi Hilirisasi Hortikultura Kasim, Rahmiyati; Bakari, Yuliana
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 4, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

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Abstract

The community empowerment program in Lomaya Village was implemented through product downstreaming training, integrated within the thematic community service (KKN) State University od Gorontalo. The purpose of this training was to equip the residents of Lomaya Village with product downstreaming skills (processing diversification) based on chili commodities to increase the added value and household income. The training activities consisted of three sessions: a lecture session, a practical session on processing chili powder with various flavors and chili oil, and a final stage involving organoleptic testing of the produced products. This activity resulted in two chili-based processed products, namely chili powder in five flavor variants and chili oil with papaya sticks. The produced chili powder was packaged, labeled, and branded as GON-Cabe (Gorontalo Chili). The results of the organoleptic test showed that all panelists liked every product produced in terms of taste, color, texture, and aroma.
Co-Authors Adam, Budiyanto Adnan Engelen Aprilianto, Kevin Ardiyanto Saleh Modjo Bawole, Miranda Budjang, Fahtunnisah Daingo, Hatija Diko, Moh. Halid Diko, Mohamad Halid Dwi Setyaningsih Fadhilah Pratiwi Mohamad Fadhilah, Annisa Nur Hasan, Sisyanti Hery Haerudin Ibrahim, Fatma Iman, Putri Riskia Ismail, Nhovita Maimun Kolopita, Bima Aditya Kono, Hanisa Febrianti Lisna Ahmad Mahaling, Efraim M Marleni Limonu Mokodompit, Firmansyah Muti, Nurfadila Mutsyahidan, Arif Murtaqi Akhmad Nur, Yuliana Nusi, Nurhidayah Pakaya, Tanti Parumpa, Nuraidah Hi. Dg. Pou, Nuranisa Rajiku, Maryam K Rajiku, Maryam K. Rauf, Ardila Sebrina Said, Multiana Sakinah Ahyani Dahlan Siti A. Liputo Siti Aisa Liputo Sompa, Sri Eka Putri Tuli, Rayyan Usman, Hasan Latif Usman, Rahmat R Widya Rahmawaty Saman Yasin, Moh. Taufik Yoyanda Bait Yuliana Bakari Yuszda K Salimi Zainudin Antuli