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All Journal Jurnal Sain Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Livestock and Animal Health (JLAH)
Ari Kusuma Wati
Department Of Animal Science, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Veterinary

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Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Hidayat, Muhammad; Zuprizal, Zuprizal; Sundari, Sundari; Kusmayadi, Andri; Wati, Ari Kusuma
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.748 KB) | DOI: 10.20884/1.jap.2018.20.2.696

Abstract

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.
Reproduction and Production Performance of Swamp Buffalo (Bubalus bubalis) at the Small-Scale Holder Farmer in Sragen Regency, Central Java, Indonesia Nimas Alifia Nastiti; Joko Riyanto; Ratih Dewanti; Muhammad Cahyadi; Ari Kusuma Wati; Wari Pawestri; Yuli Yanti
Jurnal Sain Peternakan Indonesia Vol 18 No 3 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.3.140-147

Abstract

This research aimed to determine the performance of swamp buffalo reproduction and production at the small-scale holder farmer in Sragen Regency, Central Java, Indonesia, from June to September 2021. The method used in this research was a survey with a census (complete) sample determination. Data collection applies to interviews, observations and literature studies. Research parameters used in reproductive performance were calving interval (CI), service per conception (S/C), age of the first estrus, age of first birth and postpartum estrus. In contrast, production performance parameters were chest circumference, body length and estimated body weight. The result of research on reproductive performance showed that the average CI were 13.2±0.9 months, S/C 1.25±0.4 time, age of first estrus 2.7±0.6 years, age of first birth 3.7±0.5 years and postpartum estrus were 30–60 days. The result of research on the production of male buffalo body length was 205.3±1.7, and the body length of female buffalo was 127.2±4.3 cm, whereas the chest circumference of female was 205.3±1.7 cm and the chest circumference of the male was 189±2.8 cm. The estimated body weight of females and males were 516.7±7.7 kg and 445.2±11.9 kg. Based on the result of the research, the characteristics of swamp buffalo reproduction and production in Sragen Regency were classified as good.
Aplikasi Teknologi Fermentasi Complete Feed Berbasis Bahan Pakan Lokal untuk Meningkatkan Kinerja Reproduksi Sapi Potong pada Kelompok Ternak Sumber Makmur Wari Pawestri; Yuli Yanti; Muhammad Cahyadi; Joko Riyanto; Ari Kusuma Wati
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 8 No 2 (2023): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v8i2.3335

Abstract

Pengabdian Kepada Masyarakat di kelompok ternak Sumber Makmur dilakukan pada tanggal 28 dan 29 Mei 2022. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak dalam mencukupi kebutuhan pakan ternak melalui pembuatan fermentasi complete feed serta Focus Group Discussion manajemen pakan dan reproduksi. Kegiatan diawali dan diakhiri dengan pengisian kuesioner oleh responden yang berisi keadaan umum dan pengetahuan terkait manajemen pakan dan reproduksi pada ternak. Responden adalah 36 peternak sapi di Mertan, Sukoharjo. Hasil kuesioner menunjukkan bahwa 97% ternak berusia 15-64 tahun, 35 peternak laki-laki dan 1 orang perempuan, 17% pendidikan SD, 22% SMP, 42 SMA/SMK, 8% Sarjana, dan 11% tidak bersekolah. Pengalaman beternak responden bervariasi dari 6 bulan hingga 25 tahun dengan mayoritas 69% selama 1-5 tahun dan rata-rata jumlah ternak yang dimiliki sebanyak 7 ekor. Pekerjaan responden sebagai petani, pedagang, buruh, wiraswasta, pelajar, dan perangkat desa. Berdasarkan survei sebelum dan sesudah Focus Group Discussion diperoleh peningkatan pengetahuan sebesar 56%. Kesimpulan dari kegiatan ini adalah pengetahuan peternak telah meningkat dan peternak mampu praktik membuat fermentasi complete feed dengan bahan lokal yang ada di sekitar. Peternak diharapkan mampu mengaplikasikan pengetahuan dan teknologi yang diperoleh sehingga ternak dapat berproduksi secara optimal.
Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta: Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City Wari Pawestri; Ari Kusuma Wati; Muhammad Cahyadi; Yuli Yanti; Joko Riyanto; M. Risqi Novianto
Journal of Livestock and Animal Health Vol. 9 No. 1 (2026): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v9i1.80

Abstract

Penelitian bertujuan untuk mengetahui cemaran residu antibiotik, Salmonella, formalin, serta mengetahui nilai pH pada daging ayam broiler di pasar tradisional dan pasar swalayan Kota Surakarta. Sampel yang digunakan sebanyak 30 sampel daging ayam broiler bagian paha yang diperoleh dari pasar tradisional dan pasar swalayan di Kota Surakarta. Pengujian sampel dilakukan di Laboratorium Produksi Ternak, Fakultas Peternakan, Universitas Sebelas Maret dan di Balai Besar Veteriner (BBVet) Wates Yogyakarta. Hasil penelitian menunjukkan bahwa terdapat residu antibiotik golongan penisilin pada 13,33% sampel yang berasal dari swalayan. Selain itu, residu antibiotik golongan makrolida juga ditemukan pada 26,67% sampel dari pasar tradisional dan 66,67% sampel dari pasar swalayan. Cemaran Salmonella ditemukan pada 6,67% sampel dari pasar tradisional. Hasil uji formalin menunjukkan bahwa semua sampel daging negatif mengandung formalin. Nilai pH sampel daging pada penelitian ini adalah normal, yaitu 5,73±0,46 untuk sampel dari pasar tradisional dan 5,73±0,59 untuk sampel dari swalayan. Kesimpulan dari penelitian ini adalah terdapat residu antibiotik golongan penisilin pada daging ayam broiler dari pasar swalayan, dan golongan makrolida pada daging ayam broiler di kedua jenis pasar. Cemaran Salmonella ditemukan pada daging ayam broiler di pasar tradisional, namun tidak ditemukan adanya cemaran formalin. Nilai pH daging ayam broiler di pasar tradisional dan swalayan di Kota Surakarta tergolong normal.
Co-Authors Andri Kusmayadi Joko Riyanto Joko Riyanto Joko Riyanto Kustantinah Kustantinah Lilik Retna Kartikasari M. Risqi Novianto Muhammad Cahyadi Muhammad Hidayat Nanung Danar Dono Nimas Alifia Nastiti R. Edwin Indarto Ratih Dewanti Ratih Dewanti Ratih Dewanti Sundari Sundari Wari Pawestri Wihandoyo, Wihandoyo Yuli Yanti Zuprizal (Zuprizal)