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All Journal Jurnal Ilmiah Inovasi Jurnal Ekonomi
Ardhitya Alam Wiguna
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Other

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Analisis Persediaan Bahan Baku pada Usaha Suwar-suwir Doho di Kabupaten Jember Ardhitya Alam Wiguna; Linda Ekadewi Widyatami
Jurnal Ilmiah Inovasi Vol 20 No 2 (2020): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v20i2.2231

Abstract

Doho Suwar-Suwir adalah Usaha Mikro Kecil Menengah (UMKM) yang mengolah singkong fermentasi (tape singkong) menjadi makanan olahan di Jember, yang disebut Suwar-Suwir. Untuk menjaga kestabilan proses produksi, perlu adanya pengendalian pengelolaan stok terhadap bahan baku pada UMKM Doho Suwar-Suwir. Pengelolaan persediaan bahan baku pada UMKM Doho Suwar-Suwir adalah persediaan bahan baku singkong fermentasi yang kemudian diolah menjadi makanan khas Kabupaten Jember. kuantitas safety stock pada UMKM Doho Suwar-Suwir. Metode yang digunakan dalam penelitian ini adalah perhitungan stock management atau Economical Order Quantity (EOQ) dimana hasil dari penelitian ini adalah jumlah kebutuhan bahan baku singkong fermentasi dengan metode Economical Order Quantity (EOQ) pada usaha Doho Suwar-Suwir adalah 60,6 kg dan jumlah safety stock yang harus ada adalah 5,5 kg
CONSUMER SATISFACTION AND TRUST TO DETERMINE THE RETURNING VISIT INTENTION THE HEALTH CLINIC Ardhitya Alam Wiguna; Linda Ekadewi Widyatami; Rizal Perlambang CNAWP
Jurnal Ekonomi Vol. 12 No. 3 (2023): Jurnal Ekonomi, 2023, September
Publisher : SEAN Institute

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Abstract

The service industry understands the needs and desires of consumers is an important point, especially in health clinics. In an increasingly competitive environment, the primary concern for practitioners is attracting new consumers through marketing and motivating them to make repeat purchases through service efforts/strategies. The characteristics of service quality at health clinics are different from other products/services, so they require specific measurements by distinguishing the perception of medical quality from the perception of service quality. This study aims to identify the relationship between perception of medical quality, perception of service quality, fairness of price, satisfaction, trust, and intention to revisit health clinics by proposing and testing theoretical models. This research was conducted at several health clinics in several cities in East Java. Data collection is carried out by providing questions through questionnaires given to respondents. A total of 220 valid data were collected and analyzed using Structural Equation Model analysis with Amos 24 software. The findings show that the perception of medical quality, perception of service quality, perception of price fairness have a significant influence on consumer satisfaction, and satisfaction and trust act as significant mediators of the returning visit intention the health clinic.
Co-Authors CNAWP, Rizal Perlambang Widyatami, Linda Ekadewi