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All Journal Jurnal Dunia Kesmas Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat
Soliha, Annisa Mayang
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Peningkatan Pengetahuan dan Pemanfaatan Waste Cooking Oil sebagai Sabun Padat dengan Essential Oil Lemon (Increasing Knowledge and Utilization of Waste Cooking Oil as Solid Soap with Lemon Essential Oil) Soliha, Annisa Mayang; Widianingrum, Aulivia; Hidayat, Irvan; Kusuma, Rizki Perdana
Jurnal Dunia Kesmas Vol 15, No 1 (2026): Volume 15 Nomor 1
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v15i1.24288

Abstract

Used cooking oil waste generated from household activities has the potential to pollute the environment if not managed properly, but it can be utilized to produce useful and economically valuable products. This study aims to analyze the increase in community knowledge after providing educational materials and training on processing waste cooking oil into solid soap with the addition of lemon essential oil. The method used was pre-experimental with a one group pretest-posttest design on 30 respondents in Pesawahan Village, Teluk Betung. The level of knowledge was measured before and after the intervention, then analyzed using the N-Gain Test. The results showed an increase in the average knowledge score from 45 on the pretest to 92.61 on the posttest, with a normalized average increase of 0.83, which is classified as high. A total of 86.67% of respondents experienced an increase in knowledge in the high category. It can be concluded that education and training on processing used cooking oil into solid soap with lemon essential oil is effective in increasing public knowledge and has the potential to encourage more environmentally friendly and sustainable household waste management.Keywords : waste cooking oil, community education, knowledge improvement, solid soap, essential oil lemon
UJI ORGANOLEPTIK DAN DAYA TERIMA PRODUK LEGREEN NUGGET SEBAGAI PANGAN FUNGSIONAL PENCEGAHAN STUNTING DI PEKON BALAK Soliha, Annisa Mayang; Amri, Shofia; Ismail, Fadholi Ahmad; Mattatri, Calya Benariva Azzahra; Rahmatullah, Muhammad Arief
Jurnal Dunia Kesmas Vol 15, No 1 (2026): Volume 15 Nomor 1
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v15i1.24785

Abstract

Stunting masih menjadi masalah gizi serius di Indonesia dengan prevalensi 21,5% pada tahun 2023, melebihi standar WHO 20%, yang salah satu penyebab utamanya adalah rendahnya asupan protein hewani. Ikan lele dan daun kelor merupakan sumber gizi lokal yang melimpah di Pekon Balak namun belum banyak dimanfaatkan, padahal keduanya mengandung protein, vitamin, dan mineral penting sehingga berpotensi diolah menjadi inovasi pangan fungsional seperti Legreen Nugget yang sehat, bergizi, dan digemari berbagai kalangan. Penelitian ini bertujuan untuk mengetahui uji organoleptik dan daya terima produk Legreen Nugget berbahan ikan lele dan daun kelor sebagai pangan fungsional yang sehat dan dapat diterima oleh masyarakat. Dapat dilihat dari hasil pengujian pada indikator rasa, warna, aroma, dan tekstur bahwa kategori sangat suka selalu menjadi yang paling banyak dipilih oleh panelis. Sedangkan pada uji daya terima, hasil yang didapatkan yaitu 31 dari 35 panelis memilih sangat suka dan 3 dari 35 panelis memilih suka pada keseluruhan produk. Adanya hasil tersebut menggambarkan bahwa Legreen Nugget dapat diterima dan disukai konsumen dari segi rasa, warna, aroma, dan tekstur
Community Outreach on Dengue Fever Prevention and the Use of Ovitraps: A Collaborative Initiative Between the Faculty of Health Sciences, Malahayati University, and Universiti Putra Malaysia Perdana, Agung Aji; Nuryani, Dina Dwi; Sary, Lolita; Muhani, Nova; Aryawati, Wayan; Riyanti, Riyanti; Retnaningsih, Agustina; Winahyu, Diah Astika; Soliha, Annisa Mayang; Arisandi, Syafik; Kartini, Maharani; Pratama, Muhammad Putra
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 1 (2026): April
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i1.28544

Abstract

Dengue Hemorrhagic Fever (DHF) remains a significant public health problem in tropical regions, including Indonesia and Malaysia. Population mobility, environmental changes, and limited community participation in vector control contribute to the persistence of dengue transmission. This community service activity was conducted in Hajimena Village, South Lampung Regency, on October 30, 2025, as a promotive and preventive effort in community-based dengue prevention. The program aimed to improve community understanding and awareness of dengue prevention through integrated health education and the utilization of ovitraps as a simple and environmentally friendly appropriate technology. The activity was implemented through collaboration between the Faculty of Health Sciences, Universitas Malahayati, and Universiti Putra Malaysia using a participatory education approach, interactive discussions, and hands-on practice in making and installing ovitraps. The evaluation was conducted using a qualitative descriptive approach through participatory observation, group discussions, and participant feedback. The results indicated an improvement in participants’ understanding of dengue, the life cycle of Aedes aegypti mosquitoes, and the importance of environmental-based vector control. Participants also demonstrated interest and readiness to independently apply ovitraps in their residential environments. This activity highlights that cross- institutional and cross-national collaboration can strengthen promotive and preventive efforts in community-based dengue control.
Co-Authors Agung Aji Perdana Amri, Shofia Arisandi, Syafik Aryawati, Wayan Dina Dwi Nuryani Hidayat, Irvan Ismail, Fadholi Ahmad Kartini, Maharani Kusuma, Rizki Perdana Lolita Sary Mattatri, Calya Benariva Azzahra Muhani, Nova Pratama, Muhammad Putra Rahmatullah, Muhammad Arief Retnaningsih, Agustina Riyanti Riyanti Widianingrum, Aulivia Winahyu, Diah Astika