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All Journal JURNAL GIZI INDONESIA Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Amerta Nutrition Jurnal Abdimas Madani dan Lestari (JAMALI) Sport and Nutrition Journal Journal Of Applied Food And Nutrition Prosiding University Research Colloquium Jurnal Abdimas Indonesia Indonesian Journal of Community Empowerment (IJCE)

Purbowati

Universitas Muhammadiyah Kudus

Author-ID : 980416

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Gizi untuk Meningkatkan Kualitas Bekal Makan Anak Usia Prasekolah di TK Teladan Dharma Wanita Ungaran Purbowati Purbowati; Puji Afiatna; Riva Mustika Anugrah
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 1 No. 1 (2019): Indonesian Journal of Community Empowerment Mei Vol.1 No.1
Publisher : UNIVERSITAS NGUDI WALUYO

Masalah pola makan dan gizi yang sering terjadi di rentang 3 -5 tahun antara lain adalah tidak suka sayuran, pilih-pilih makanan, dan cenderung menyukai â€œjunk foodâ€. Pengetahuan orang tua tentang gizi sangat berperan penting menentukan pilihan makanan anak yang bergizi seimbang, karena orang tua yang menyediakan makanan untuk anak. Tujuan kegiatan untuk meningkatkan pengetahuan orang tua dan anak tentang gizi untuk anak usia prasekolah, dan meningkatkan kualitas gizi bekal sekolah. Metode kegiatan yang dilakukan edukasi gizi kepada orang tua dan siswa, serta makan bersama. Rerata tingkat pengetahuan orang tua sebelum dan sesudah kegiatan mengalami peningkatan tetapi tidak bermakna yaitu dari nilai 82,95 menjadi 85,83. Persentase jumlah bekal makan siswa dengan menu seimbang sebelum dan sesudah kegiatan meningkat dari 19% menjadi 53 %. Kesimpulannya pengetahuan orang tua dan kualitas bekal makan gizi seimbang meningkat setelah dilakukan edukasi gizi.Kata Kunci : edukasi gizi, bekal makan, usia prasekolah

Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja Putri dengan Metode Teleconference di Masa Pandemi Umi Aniroh; Tina Mawardika; Purbowati Purbowati
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 4 No. 1 (2022): Indonesian Journal of Community Empowerment Mei 2022
Publisher : UNIVERSITAS NGUDI WALUYO

In order to support the government's efforts to provide quality health services to adolescents, especially young women, it is necessary to involve health educators to conduct education about Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method. Problems during menstruation are not only related to cleanliness but also about the emergence of health problems during menstruation. Education on Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method needs to be given to young women who are still in school. Schools that can be used as partners in this effort include schools whose students are mostly female so that the education that will be provided is right on target. Based on the survey, it is known that students at the Nahdlatul Ulama Vocational School have never received education about Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method. The implementation of this community service activity is carried out by providing education to Nahdlatul Ulama Vocational High School students online using a zoom meeting platform. The percentage of evaluation results before being given education was in the category of not understanding as much as 13.88%, quite understanding 21.82%, good understanding 56.71% and very good 7.59%. The understanding of female students has increased after being given education, which is included in the very good category by 28.82%, good 53.94%, sufficient 7.82% and less as much as 9.42%. Thus it is known that after being given education there is an increase in students' understanding of Adolescent Reproductive Health. Based on statistical analysis (Wilcoxon test) obtained a significance value of 0.002 < 0.05, which means that there is a significant difference in the level of knowledge between before and after education. Increasing Knowledge about Reproductive Health for Adolescent Girls with the Teleconference Method.ABSTRAKDalam rangka mendukung upaya pemerintah untuk memberikan pelayanan kesehatan yang berkualitas kepada remaja, khususnya pada remaja putri maka diperlukan keterlibatan tenaga pendidik bidang kesehatan untuk melakukan edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence. Permasalahan pada saat terjadi menstruasi tidak hanya terkait tentang kebersihannya tetapi juga tentang munculnya gangguan kesehatan saat menstruasi. Edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence perlu diberikan pada remaja putri yang masih berada dibangku sekolah. Sekolah yang dapat dijadikan mitra dalam upaya ini antara lain sekolah yang siswanya sebagian besar perempuan sehingga edukasi yang akan diberikan tepat sasaran. Berdasarkan survey, diketahui bahwa siswi di SMK Nahdlatul Ulama belum pernah mendapatkan edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence Pelaksanaan kegiatan pengabdiaan kepada masyarakat ini dilakukan dengan metode pemberian edukasi pada siswa SMK Nahdlatul Ulama secara online menggunakan platform zoom meeting. Persentase hasil evaluasi sebelum diberikan edukasi masuk dalam kategori kurang paham sebanyak 13,88%, cukup paham 21,82%, pemahaman yang baik 56,71% dan sangat baik 7,59%. Pemahaman siswa perempuan mengalami peningkatan setelah diberikan edukasi yaitu termasuk dalam kategori sangat baik sebesar 28,82%, baik 53,94%, cukup 7,82% dan kurang sebanyak 9,42%. Dengan demikian diketahui bahwa setelah diberikan edukasi terdapat peningkatan pemahaman siswa tentang Kesehatan Reproduksi Remaja. Berdasarkan analisis statistik (uji Wilcoxon) didapatkan nilai signifikansi 0,002< 0,05 yang berarti terdapat perbedaan bermakna pada tingkat pengetahuan antara sebelum dan setelah edukasi.Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja putri dengan Metode Teleconfrence.

Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan: Glycemic Index of Rice by Several Processing Methods Purbowati Purbowati; Isti Kumalasari
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.223-229

Background: In diabetes mellitus patients, one of the efforts to control normal blood glucose levels is to eat low glycemic index foods. Rice is an Indonesian staple food that contains carbohydrates. Several methods of processing could affect the glycemic index of rice. Objectives: To analyze the glycemic index of rice processed by several methods. Methods: The design used was quasi-experimental. A total of ten people with criteria of healthy, aged 19-29 years, having normal body mass index and blood glucose levels were used in this study. Subjects were given five treatments. Treatment: 1) was given glucose as a reference, 2) was given rice that was traditionally processed and just cooked, 3) was given rice that was traditionally processed and had been stored at room temperature (25°C) for 12 hours, 4) was given rice that was electronically processed and just cooked, and 5) was given rice that was processed in a modern way and had been stored for 12 hours in magic com at hot temperature. Among the treatments, there was a gap of 7 days. Results: Traditionally processed rice has a glycemic index of 21.6, increasing to 24.7 after being stored at room temperature for 12 hours. Meanwhile, processed electronic rice has a glycemic index of 22.9 and increases to 36,4 after being stored in a rice cooker (hot temperature) for 12 hours. Conclusions: The four rice groups processed by various methods had low glycemic index values. Rice stored for 12 hours had a higher glycemic index value than freshly cooked rice.

Pemberian Informasi Tentang Pemeriksaan Payudara Sendiri (Sadari) Pada Remaja Masruroh, Masruroh; Cahyaningrum, Cahyaningrum; Hirawati, Heni; Purbowati, Purbowati
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 3 No. 2 (2021): Indonesian Journal of Community Empowerment November
Publisher : UNIVERSITAS NGUDI WALUYO

Detection of cancer can be done with breast self-examination or known as BSE. Breast self-examination (BSE) is an easy examination that every woman can do and can be done on her own. This action is important because almost 85% of abnormalities in the breast are actually found for the first time by the patient through a proper breast self-examination. This community service activity aims to increase students' motivation to carry out breast self-examination. The activity of providing information about breast self-examination was carried out at SMK Harapan Mulya Brangsong. The number of students who participated in the activity was 40 students. The results of the pretest showed that most of the students had less knowledge about breast self-examination as much as 25%. The results of the posttest showed that most of the students had knowledge in the good category of 45%. Socialization of the practice of breast self-examination is very important, so it is necessary to conduct health education about breast self-examination. Suggestions to the Harapan Mulya Vocational School to cooperate with the health workers so that they can provide continuous health problem counseling to the students of Harapan Mulya Brangsong Vocational School.ABSTRAKDeteksi kanker dapat dilakukan dengan pemeriksaan payudara sendiri atau yang dikenal dengan SADARI. Pemeriksaan payudara sendiri (SADARI) adalah pemeriksaan yang mudah yang bisa dilakukan setiap wanita dan bisa dilakukan sendiri. Tindakan ini penting karena hampir 85% kelainan di payudara justru ditemukan pertama kali oleh penderita melalui pemeriksaan payudara sendiri dengan benar. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan motivasi para siswa untuk melakukan pemeriksaan payudara sendiri ( SADARI) tiap bulannya.. Kegiatan pemberian informasi tentang pemeriksaan payudara sendiri dilaksanakan di SMK Harapan Mulya Brangsong. Jumlah siswa yang mengikuti kegiatan sebanyak 40 siswa. Hasil prestest didapatkan sebagian besar siswi mempunyai pengetahuan kurang tentang pemeriksaan payudara sendiri sebanyak 25%. Hasil posttest didapatkan sebagian besar siswi mempunyai pengetahuan dalam kategori baik sebesar 45%.Sosialisasi praktik pemeriksaan payudara sendiri dan sangatlah penting, sehingga perlu dilakukan pendidikan kesehatan tentang pemeriksaan payudara sendiri . Saran kepada Pihak SMK Harapan Mulya supaya bekerjasama keapada pihak tenaga kesehatan supaya dapat memberikan penyuluhan masalah kesehatan secara kontinyu kepada para siswa siswa SMK Harapan Mulya Brangsong.

A Produksi parselai (selai Parijoto) sebagai upaya pemanfaatan tanaman lokal melalui pemberdayaan ekonomi kreatif kelompok Aisyiyah Bakalan Krpayak Kudus : Indonesia Mundriyastutik, Yayuk; Purbowati, Purbowati; Mustaqim, Yunus; Solikhati, Anisa; Bertama, Evyan Vanessha Sashum; Wibowo, Arbi Suryo; Saputro, Wahyu Aditya
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 01, Maret 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss1.art3

Parijoto jam is an innovative food product that comes from parijoto fruit, a typical fruit of Kudus City. Mothers who are members of the Aisyiyah Branch of Bakalan Krapyak Kudus Village have entrepreneurial potential in the field of food products. The aim of the service is to improve partners' skills in making parijoto jam (parsley) and marketing it as a typical Kudus food preparation. The process of making this jam uses heating and sugaring methods, sugaring is what makes the jam product have a longer shelf life. The parijoto jam product produced has a sweet, sour taste and has a thick texture according to jam standards and has a shelf life of 2 months at room temperature. The training activity was carried out for two days, the first day was socialization about the benefits and methods of processing parijoto fruit, followed by demonstrations and joint practice in making parsley. On the second day, training was held on how to market products, apply for production permits and halal certificates. A total of 30 participants took part in the activity. Evaluate activities with methods pre and post-test, and by asking participants questions about the material. The result was an increase in participants' knowledge after being given socialization and training, namely the average score pre-test 29 increased to 42 after training. Some participants were also able to answer questions correctly. Furthermore, it is necessary to provide assistance in the implementation of production and business sustainability by participants.

Carbohydrate Intake, Fiber Intake, and Physical Activity in Relation to Central Obesity in Female Cigarette Factory Workers in Kudus, Central Java Purbowati, Purbowati; Laili, Irma Wahyu Fikri Miftuchatul; Hidayah, Noor; Istifaizah, Nur
Journal of Applied Food and Nutrition Vol 6, No 2 (2025)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v6i2.87148

Background: Central obesity in female workers affects helath and work productivity. Abdominal circumference is one of the parameters to determine central obesity. Central obesity is influenced by carbohydrate intake, fiber intake, and physical activity. The study aimed to determine the relationship between carbohydrate intake, fiber intake, and physical activity with abdominal circumference of female workers at the Sukun Cigarette Factory. Research Methods: The design of this study is a correlation description with a cross-sectional approach. The instruments used are semi-quantitative food frequency questionnaire (SQ-FFQ) to measure carbohydrate and fiber intake, global physical activity questionnaire (GPAQ) to measure physical activity, and metline to measure waist circumference. The population is 2562 female workers in the production section. The sample is 346 people (based on the Slovin formula), taken using the cluster sampling technique for each section. Spearman rank data analysis to test the relationship between independent and dependent variables. Research Result: The results showed that 80.9% of subjects had a deficit in carbohydrate intake, 86.4% had a deficit in fiber intake, 45.7% had moderate physical activity, and 67.6% had central obesity. There was no relationship between carbohydrate intake and abdominal circumference, but there was a relationship between fiber intake and physical activity and abdominal circumference. Conclusion: Female workers at the Sukun Cigarette Factory need a balanced nutritious diet and increased physical activity to prevent central obesity.

Co-Authors Afiatna, Puji Andrew Johan Anisa Solikhati Bertama, Evyan Vanessha Sashum Cahyaningrum Cahyaningrum, Cahyaningrum Dewi Kusumawati Dyah Kartika Wening Indri Mulyasari Istifaizah, Nur Kumalasari, Isti Laili, Irma Wahyu Fikri Miftuchatul Masruroh . Masruroh MASRUROH Nafisah Noor Hidayah Puji Afiatna RA Kisdjamiatun RMD, RA Kisdjamiatun Riva Mustika Anugrah Saputro, Wahyu Aditya Septiani Septiani Sugeng Maryanto Tina Mawardika Umi Aniroh, Umi Wibowo, Arbi Suryo Yayuk Mundriyastutik Yunus Mustaqim, Yunus

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