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Aktivitas Fisik Berjalan Kaki terhadap Pencegahan Penyakit Tidak Menular (Noncommunicable disease) : Literatur Review Iriyani Harun
Preventia : The Indonesian Journal of Public Health Vol 5, No 2 (2020)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v5i22020p64-79

Abstract

Non-communicable diseases are chronic diseases that tend to last longer and are the result of a combination of genetic, environmental and lifestyle factors that show increasing numbers and are the number one cause of death in the world. One of the factors that cause the increasing prevalence of NCD is physical inactivity to contribute to global death and is expected to continue to increase. In Indonesia, the inactive condition also has increased so that it has a higher risk of suffering from cardiovascular diseases such as hypertension, obesity, hypercholesterolemia, and several other diseases.Walking is one form of simple physical activity that can be accessed by everyone and is beneficial to health, but research related to increasing physical activity, especially walking for handling non-communicable diseases is still very limited, especially in Indonesia. This review article aims to present some information related to the benefits of physical activity, especially walking as an effort to deal with the problem of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. The study method was conducted on several articles obtained from online search results through, Scopus, PubMed, Google Scholar, Science Direct, published in the last 10 years with keywords walking, physical activity, hypertension, lipid profile, obesity. The results of the study showed that walking interventions and dietary changes had a significant influence on the prevention of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. Components of walking exercise interventions such as frequency, duration, and intensity are the main keys to the success of the intervention. The review provided can be useful as one of the health promotion strategies to increase daily physical activity and reduce chronic illness in inactive adults.
Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan Iriyani Harun; Hadi Riyadi; Dodik Briawan; Ali Khomsan
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.91-97

Abstract

Background: Overweight and obesity are the accumulation of excess fat accumulation which has become a serious problem at the global level, one of which is an abnormality of the lipid profile (dyslipidemia) which is a trigger for cardiovascular diseases such as heart disease and stroke. Physical inactivity is one of the causes of health problems such as obesity and other metabolic disorders. Walking is a moderate-intensity aerobic physical activity suitable for all ages and has a variety of health benefits, especially in less active obese adults. Objectives: The purpose of this study was to examine and analyze walking exercise against changes in the lipid profile of overweight women Discusion: This study is a literature review conducted through online database searches of Scopus, Google Scholar, PubMed, and Science Direct to examine relevant research results regarding the benefits of walking exercise to improve lipid profile. The results showed that walking exercise was able to reduce levels of TC, TG, LDL, and increase serum HDL in overweight and obese patients if it was done with the recommended intensity, duration, and frequencyConclusions: walking exercise is an aerobic physical activity that is suitable for overweight and obese patients and has the potential to improve lipid profiles. This study is expected to be the basis for recommendations to increase daily physical activity for the prevention of cardiovascular disease.
Nutrition Fulfillment of Family of Non Cash Food Assistance (BPNT) Recipients in Gowa District Syahrir, Sukfitrianty; Syarfaini, Syarfaini; Nildawati, Nildawati; Berlian, Berlian; Iriyani Harun; Aswady; Astuti Nur
Homes Journal = Hospital Management Studies Journal Vol 5 No 1 (2024): Homes Journal: February
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v5i1.45106

Abstract

Backround: The Non-Cash Food Assistance Program (BPNT) is a type of direct community assistance to provide basic necessities with the aim of allowing people to consume better food and nutrition. Objective: This study aims to management nutrition fullfillment of Non Cash Food Assitance (BPNT). Method: This research usesmix method. The population in this study were all households receiving the Gowa Regency Non-Cash Food Assistance Program (BPNT). Result: In this research, recipients of non-cash food assistance (BPNT) have utilized family food access assistance by >50% or around 329 people, and there are still 21 people (4.64%) who have not maximized BPNT for family food access. 100% of recipients receive BPNT of <Rp. 300,000/month and allocate <Rp. 300,000 for purchasing food/food. Conclusion: Basically, the distribution of BPNT in Gowa Regency has an impact on improving welfare and fulfilling the economy as well as meeting basic needs, especially food.
Total Total Energy Intake, Ultra-Processed Food (UPF) Consumption and its Implication on the Nutritional Status of Adolescents of SMP PGRI Cibaribis, Bandung District : New Submit Iriyanti dkk harun, iriyanti; Harun, Iriyani; Riana, Asysyifa; Irawan, Galuh Chandra
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 6 No 1 (2026)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v6i1.58868

Abstract

Adolescent nutritional status reflects health conditions and is influenced by unbalanced diets, including high consumption of ultra-processed foods (UPF). This study aimed to analyze the relationship between total energy intake and frequency of UPF consumption with the nutritional status of adolescents at SMP PGRI Cibaribis, Bandung Regency. The research design used a quantitative observational analytic approach with a cross-sectional design. A sample of 71 students was selected using proportional random sampling technique. Data were collected through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and anthropometric measurements. Bivariate analysis using Chi-square test. Results showed the majority of respondents had high energy intake (36.6%) and frequently consumed UPF (76.1%). However, there was no significant relationship between energy intake and nutritional status (p=0.312) nor between frequency of UPF consumption and nutritional status (p=0.644). This finding indicates that both variables do not directly affect the nutritional status of adolescents. Future research is recommended to include other variables such as physical activity, consumption quality, and lifestyle factors that can affect nutritional status more comprehensively. Key words: energy intake, ultra-processed food (UPF), adolescents, nutritional status
Edukasi Gizi Melalui Kelas Ibu Balita Dengan Media Power Point Dan Demonstrasi Pemorsian Makanan Bergizi Seimbang Untuk Balita 0-23 Bulan Muhammad Basri; Khairun Nisa; Nur Rahma Srifitayani; Ghea Fricillia Sambe; Iriyani Harun
Jurnal Aksi dan Inovasi Sosial Vol. 2 No. 01 (2026): Volume 2 Nomor 1, Februari 2026
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jais.v2i01.85

Abstract

Rendahnya pengetahuan ibu balita tentang gizi seimbang merupakan salah satu faktor yang berkontribusi terhadap terjadinya masalah gizi pada anak usia dini. Kegiatan ini dilaksanakan oleh mahasiswa Praktik Kerja Lapangan (PKL) di Puskesmas Cendrawasih dengan tujuan meningkatkan pengetahuan ibu tentang gizi   seimbang untuk balita. Program yang dilaksanakan berupa edukasi gizi melalui kelas ibu balita dengan menggunakan media PowerPoint dan demonstrasi pemorsian makanan bergizi seimbang untuk balita usia 0–23 bulan. Sasaran kegiatan adalah ibu yang memiliki balita di Posyandu Kenanga III, Kelurahan Tamparang Keke. Metode pelaksanaan meliputi ceramah interaktif, diskusi, dan demonstrasi langsung. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta setelah edukasi. Hasil menunjukkan adanya peningkatan nilai rata-rata post-test ≥30 poin dengan nilai signifikansi <0,05 yang menandakan bahwa edukasi gizi efektif dalam meningkatkan pengetahuan ibu tentang gizi seimbang bagi balita. Kegiatan ini diharapkan dapat meningkatkan penerapan pola makan bergizi seimbang di tingkat keluarga serta mendukung upaya pencegahan masalah gizi di wilayah kerja Puskesmas Cendrawasih.
Aktivitas Fisik Berjalan Kaki terhadap Pencegahan Penyakit Tidak Menular (Noncommunicable disease) : Literatur Review Harun, Iriyani
Preventia: The Indonesian Journal of Public Health Vol. 5, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Non-communicable diseases are chronic diseases that tend to last longer and are the result of a combination of genetic, environmental and lifestyle factors that show increasing numbers and are the number one cause of death in the world. One of the factors that cause the increasing prevalence of NCD is physical inactivity to contribute to global death and is expected to continue to increase. In Indonesia, the inactive condition also has increased so that it has a higher risk of suffering from cardiovascular diseases such as hypertension, obesity, hypercholesterolemia, and several other diseases. Walking is one form of simple physical activity that can be accessed by everyone and is beneficial to health, but research related to increasing physical activity, especially walking for handling non-communicable diseases is still very limited, especially in Indonesia. This review article aims to present some information related to the benefits of physical activity, especially walking as an effort to deal with the problem of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. The study method was conducted on several articles obtained from online search results through, Scopus, PubMed, Google Scholar, Science Direct, published in the last 10 years with keywords walking, physical activity, hypertension, lipid profile, obesity. The results of the study showed that walking interventions and dietary changes had a significant influence on the prevention of non-communicable diseases such as hypertension, hypercholesterolemia, and obesity. Components of walking exercise interventions such as frequency, duration, and intensity are the main keys to the success of the intervention. The review provided can be useful as one of the health promotion strategies to increase daily physical activity and reduce chronic illness in inactive adults.
Penguatan Status Gizi Ibu Hamil Kekurangan Energi Kronis melalui Program Pemberian Makanan Tambahan Berbasis Pangan Lokal: Pendampingan Komunitas di Wilayah Kerja Puskesmas Bara-Baraya Nur Asmi; Ghea Fricillia Sambe; Iriyani Harun; Rifa'atul Mahmudah; Virgiani Fatimah
Journal of Community Service Vol. 1 No. 2 (2025): Journal of Community Service
Publisher : Journal of Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kekurangan Energi Kronis (KEK) pada ibu hamil masih menjadi permasalahan kesehatan masyarakat yang berdampak langsung terhadap risiko kehamilan dan kualitas generasi yang dilahirkan. Di wilayah kerja Puskesmas Bara-Baraya Kota Makassar, masih ditemukan ibu hamil dengan status KEK yang memerlukan pendampingan gizi berkelanjutan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat status gizi ibu hamil KEK melalui program Pemberian Makanan Tambahan (PMT) berbasis pangan lokal yang disertai edukasi dan pendampingan gizi. Program dilaksanakan selama 120 hari dengan melibatkan Puskesmas dan kader kesehatan di enam kelurahan. Sasaran kegiatan adalah sepuluh ibu hamil dengan status KEK dan berisiko KEK. Metode pelaksanaan meliputi tahap persiapan, pemberian PMT berbasis pangan lokal, edukasi gizi, serta pemantauan status gizi melalui pengukuran lingkar lengan atas dan berat badan secara berkala. Hasil kegiatan menunjukkan adanya perbaikan status gizi pada sebagian ibu hamil, ditandai dengan peningkatan indikator antropometri serta meningkatnya pemahaman ibu terkait pola makan selama kehamilan. Selain itu, keterlibatan kader dan tenaga kesehatan berperan penting dalam mendukung keberhasilan program. Kegiatan ini memberikan kontribusi nyata dalam upaya pencegahan masalah gizi ibu hamil dan berpotensi untuk direplikasi sebagai model pengabdian berbasis komunitas di wilayah layanan kesehatan primer.