Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Fakultas Pertanian Wikrama Parahita : Jurnal Pengabdian Masyarakat Autentik : Jurnal Pengembangan Pendidikan Dasar SIMPLEX: Journal of Economic Management
Rozana, Rozana
Universitas Tribhuwana Tunggadewi
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Building Local Products "Bubbor Paddas" Instant Packaging Typical of Sambas into a Globally Competitive Product Maryam, Andi; Rozana, Rozana; Tritisari, Angga; Andiyono, Andiyono; Junardi, Junardi
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9360

Abstract

This community service activity aims to develop Bubbor Paddas, a Sambas culinary specialty, into an instant competitive product in national and international markets. The development process employed the Project-Based Learning (PBL) method, involving students and industry partners in all stages of production, including vegetable drying, seasoning preparation, packaging, and marketing. Food technology innovations, particularly in drying and packaging techniques, were applied to maintain the original flavor and texture of Bubbor Paddas. The results indicated a 30% increase in production efficiency and enhanced product packaging quality, making it more durable and visually appealing. Additionally, digital marketing strategies were implemented, leading to a 40% increase in product orders within three months of launch. This initiative not only improved the quality and competitiveness of local products but also positively impacted community empowerment and the preservation of Sambas culinary heritage. The findings highlight the importance of integrating modern technology and marketing strategies in developing innovative and sustainable traditional culinary products.
Co-Authors Afdal Mazni Andani, Putri ANDIYONO, ANDIYONO Budi Santosa Budi Santosa Camellia Camellia, Camellia Devi Risma Fitri, Ramadini Eka Hafizo, Rina Idris, Fajir Isrofatin, Isrofatin Jon, Patrisius Sunardi Juliana Juliana Junardi Junardi Kaka, Heleria Ambu Kgs Ahmadi Lorine Tantalu Mandasari, Fika Maryam, Andi Mustafa, Junius Velly Pujianti Pujianti Puput Wijayanti Samsuri Tirtosastro Sari, Putri Sri Handayani Suhada, Bambang Tritisari, Angga Wahyu Mushollaeni Walus, Rikardus Wusono Indarto