Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan
Yendita Pakpahan
Universitas Negeri Medan
Economics, Econometrics & Finance Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Analysis Go-Food of Sales (Case Study Salad Buah Kembar) Mica Siar Meiriza; Ananda Sakinah; Jemelly Prisya Simanjuntak; Tiara Amanda; Yendita Pakpahan
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 6 No. 2 (2025): April
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v6i2.2350

Abstract

Salad Buah Kembar is a small and medium enterprise (MSME) food product with great potential to be developed in the market and in Go-food. However, sales of Salad Buah Kembar are still not optimal due to the lack of an effective marketing strategy. This research aims to develop a marketing strategy that can increase sales of Salad Buah Kembar in small and medium businesses. The research method used is a qualitative method with data collection techniques through interviews, observations, and document analysis. The results of the study show that an effective marketing strategy to increase sales of Salad Buah Kembar is to use the go food app, and develop innovative and high-quality products. In addition, this study also found that the factors that affect the sales of Salad Buah Kembar are product quality, price, and promotion. This research is expected to contribute to the development of effective marketing strategies to increase sales of Salad Buah Kembar in Small and Medium Enterprises (MSMEs).
Co-Authors Ananda Sakinah Jemelly Prisya Simanjuntak Mica Siar Meiriza Tiara Amanda