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Industria: Jurnal Teknologi dan Manajemen Agroindustri
Published by Universitas Brawijaya
ISSN : 22527077     EISSN : 25493892     DOI : -
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other
Industria: Jurnal Teknologi dan Manajemen Agroindustri which is abbreviated as Industria. Industria is a journal published by Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Indonesia. It publishes articles in the scope of technology and management of agro-industrial field, and also other related topics.
Arjuna Subject : -
Articles 265 Documents
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Impact of ImarsilTM Adsorption on Aflatoxin M1 (AFM1) Levels in Cow's Milk: Analyzing Hematological Parameters and Histopathological Alterations Kolapo, Adelodun Lawrence; Oluwafemi, Flora; Kareem, Sarafadeen; Fawole, Abosede Oyeyemi; Adejumo, Olufunmilayo Ebunoluwa
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 2 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.02.7

Abstract

Abstract The efficacy of ImarsilTM in mitigating the effects of aflatoxin M1 (AFM1) in cow's milk on hematological and histopathological parameters was investigated in this study. Seventy-two albino rats were randomly allocated to four treatment groups A - D in a six-week study. Rats in all groups were fed standard ration. In addition, 2 mL of clean distilled water, 2 mL of milk, 2 mL of AFM1 contaminated milk (456 ng/L), and 2 mL of AFM1 contaminated milk (456 ng/L) treated with ImarsilTM at 2% dosage rate were added to the ration of animals in groups A, B, C, and D respectively. The results of the investigation showed that rats in Group C developed a significant (p<0.05) lower weight. Packed Cell Volume (%), Hemoglobin (g/dL), Red Blood Cell (106/mm3), Mean Corpuscular Volume (fL), Mean Corpuscular Hemoglobin (pg), and Mean Corpuscular Hemoglobin Concentration (g/dL) were not significantly different (p>0.05) among the different groups. In group C, a significant reduction (p<0.05) occurred in the white blood cell (103/mm3) (12.90 - 8.63), and lymphocytes (87.00 - 74.33%) counts while the neutrophils (%) increased from 13.00 to 25.67. In contrast to those in Group C, tissue sections from Group D showed no histological lesions. Therefore, ImarsilTM represents an effective and safe adsorbent for the remediation of AFM1-contaminated milk.Keywords: adsorbents, aflatoxin M1, cow’s milk, hematological parameters and histopathological changes, ImarsilTM AbstrakTingkat keberhasilan ImarsilTM dalam memitigasi efek aflatoksin M1 (AFM1) pada susu sapi terhadap parameter hematologi dan histopatologi diidentifikasi dalam penelitian ini. Tikus albino 72 ekor secara acak dibagi menjadi 4 kelompok perlakuan A, B, C, dan D dalam penelitian 6 minggu. Tikus pada semua kelompok diberi ransum standar. ImarsilTM dengan dosis 2%. dicampurkan pada 2 mL air suling bersih, 2 mL susu, 2 mL susu terkontaminasi AFM1 (456 ng/L), dan 2 mL susu terkontaminasi AFM1 (456 ng/L) kemudian ditambahkan pada ransum masing-masing hewan di kelompok A, B, C, dan D. Hasil penelitian menunjukkan bahwa tikus di Kelompok C mengalami penurunan berat badan yang signifikan (p<0,05). Packed Cell Volume (%), hemoglobin (g/dL), sel darah merah (106/mm3), Mean Corpuscular Volume (fL), Mean Corpuscular Hemoglobin (pg), dan Mean Corpuscular Hemoglobin Concentration (g/dL) tidak berbeda signifikan (p>0,05) antar kelompok yang berbeda. Kelompok C juga menunjukkan penurunan yang signifikan (p<0,05) pada jumlah sel darah putih (103/mm3) (12,90 - 8,63) dan limfosit (87,00 - 74,33%), sedangkan neutrofil (%) meningkat dari 13,00 menjadi 25,67. Berbeda dengan kelompok C, potongan jaringan pada kelompok D tidak menunjukkan lesi histologis. Oleh karena itu, Imarsil™ merupakan adsorben yang efektif dan aman untuk remediasi susu yang terkontaminasi AFM1.Kata kunci: adsorben, aflatoksin M1, ImarsilTM, parameter hematologi dan perubahan histopatologi, susu sapi 
Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review Rahayu, Lestari; Astuti, Retno; Soboh, Rafat
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.8

Abstract

AbstractThe global food supply chain is highly vulnerable to geopolitical influences, affecting production and consumption activities. Recent geopolitical disruptions have highlighted the need for strategic foresight and risk management to enhance resilience. This study aims to analyze the multifaceted impact of geopolitical events on the food supply chain and propose strategies for enhancing its resilience and sustainability. A qualitative literature review was conducted, synthesizing findings from 50 peer-reviewed articles. Key findings reveal that geopolitical events such as conflicts, trade disputes, and regulatory changes significantly disrupt food supply chains, leading to food shortages and price volatility. Technological innovations and strategic foresight are critical in mitigating these impacts. Effective risk management, technological advancements, and adaptive governance frameworks are essential for building resilient food supply chains. Policymakers and stakeholders must collaborate to develop robust strategies that ensure food security in an increasingly volatile geopolitical landscape.Keywords: Food supply chain, geopolitical disruption, policy, resilience, risk management AbstrakRantai pasok pangan global sangat rentan terhadap pengaruh geopolitik yang memengaruhi aktivitas mulai dari produksi hingga konsumsi. Gangguan geopolitik baru-baru ini menyoroti bahwa tinjauan ke masa depan yang strategis dan manajemen risiko diperlukan untuk meningkatkan ketahanan ketahanan dan keberlanjutan rantai pasok pangan. Tinjauan literatur kualitatif dilakukan dengan mensintesis temuan dari 50 artikel jurnal. Temuan utama mengungkapkan bahwa peristiwa geopolitik seperti konflik, perselisihan perdagangan, dan perubahan peraturan secara signifikan mengganggu rantai pasok pangan sehingga menyebabkan kekurangan pangan dan ketidakstabilan harga. Inovasi teknologi dan tinjauan ke masa depan sangat penting dalam memitigasi dampak-dampak ini. Manajemen risiko yang efektif, kemajuan teknologi, dan kerangka tata kelola yang adaptif sangat penting untuk membangun rantai pasok pangan yang tangguh memastikan keamanan pangan dalam situasi geopolitik yang semakin bergejolak.Kata Kunci: Gangguan geopolitik, kebijakan, ketahanan, manajemen risiko, rantai pasok pangan 
Optimization of Antiseptic Paper Soap through Varying NaOH Concentration: Combination of Cooking Oil, Citronella Oil, and Aloe Vera Azwar, Azwar; Thaib, Anwar; Fajar, Chaidir; Priatna, Adjie August; Zanil, Mohd Fauzi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 2 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.02.3

Abstract

AbstractAntiseptic paper soap is convenient because it is flexible, safe for the skin, easily foams, and relatively affordable. Measuring the ratio between the concentrations of NaOH, cooking oil, citronella oil, and aloe vera additives is needed to improve the quality of antiseptic paper soap. Testing the saponification rate, density, pH, water content, fatty acid (FA) level, and free alkali content is critical to determine the characteristics of antiseptic paper soap so that it meets the standards for solid bath soap according to SNI 3532-2021 which is closest to the characteristics of paper soap because SNI for paper soap is not yet available. The weight ratio of citronella oil to cooking oil used is 1:1, 1:2, and 1:3. The NaOH concentrations used were 30%, 40%, and 50% w/v. The natural additives used are 0%, 5%, and up to 10% of the total mass. The research results showed that saponification value of the antiseptic paper soap produced was 197.724 milligrams KOH/gram up to 206.138 milligrams KOH/gram, the pH of the antiseptic paper soap was 9.1-10.6, the water content value was 10.940%-23.863%, the alkali content value free is 0.044%-0.104%, total fatty acid (FA) content is 29.688%-45.734%. The best antiseptic paper soap is produced using 30% w/v NaOH with a weight ratio of citronella oil to cooking oil used of 1:1 and natural additives (aloe vera) 5% of the total mass.Keywords: aloe vera, antiseptic, citronella oil, cooking oil, paper soap AbstrakSabun kertas antiseptik adalah sabun yang sangat praktis karena fleksibel, aman untuk kulit, mudah berbusa, dan harganya relatif terjangkau. Pengukuran rasio antara konsentrasi NaOH, minyak goreng, minyak serai wangi, dan aditif lidah buaya perlu dilakukan untuk meningkatkan kualitas sabun kertas antiseptik. Pengujian laju penyabunan, densitas, pH, kadar air, tingkat asam lemak (FA), dan kadar alkali bebas sangat penting untuk menentukan karakteristik sabun kertas antiseptik agar memenuhi standar sabun mandi padat sesuai SNI 3532-2021 yang paling mendekati karakteristik sabun kertas karena SNI untuk sabun kertas belum tersedia. Rasio berat minyak serai wangi terhadap minyak goreng yang digunakan adalah 1:1, 1:2, dan 1:3. Konsentrasi NaOH yang digunakan adalah 30%, 40%, dan 50% b/v. Bahan tambahan alami yang digunakan adalah 0%, 5%, hingga 10% dari massa total. Hasil penelitian menunjukkan bahwa bilangan penyabunan sabun kertas antiseptik yang dihasilkan adalah 197,724 miligram KOH/gram hingga 206,138 miligram KOH/gram, pH sabun kertas antiseptik adalah 9,1-10,6, nilai kadar air adalah 10,940%-23,863%, nilai kadar alkali bebas adalah 0,044%-0,104%, total kandungan asam lemak (FA) adalah 29,688%-45,734%. Sabun kertas antiseptik terbaik dihasilkan dengan menggunakan 30% b/v NaOH dengan rasio berat minyak serai wangi terhadap minyak goreng yang digunakan adalah 1:1 dan bahan tambahan alami (aloe vera) 5% dari total massa.Kata kunci: antiseptik, lidah buaya, minyak goreng, minyak serai wangi, sabun kertas
Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method Filianty, Fitry; Alifia, Rachma Nur; Yuliana, Tri; Yusuf, Asep; Putri, Selly Harnesa
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.6

Abstract

Abstract Pectin is an industrial raw material that can form gels, thickeners, and emulsifiers widely applied in the food and non-food industries. Extracting pectin with citric acid solvent using ultrasonic waves is considered more effective and efficient. This study aimed to obtain an optimization model for the pectin production process to produce maximum pectin yield and obtain the optimized pectin characteristics. This study used the Response Surface Methodology (RSM) as the optimization method with the Central Composite Design (CCD) experimental design with Design Expert 13 software to determine the treatment combination based on time factors and solvent concentration. The treatment combination obtained was 11. The results showed that the maximum pectin yield value was 34.63% at a 7-minute extraction time using the citric acid solvent concentration of 20% and a validation value accuracy of 99.08%. The optimized pectin characteristics were a water content of 7.66%, ash content of 0.33%, equivalent weight of 183.28 mg, methoxyl content of 7.52%, galacturonic acid content of 67.13%, and degree of esterification of 63.56%. The pectin produced followed the pectin quality standards according to the International Pectin Producers Association (IPPA), except for the equivalent weight.Keywords: extraction, lemon albedo, pectin, ultrasonic AbstrakPektin merupakan bahan baku industri yang memiliki kemampuan dalam pembentukan gel, zat pengental, dan sebagai zat pengemulsi yang banyak diaplikasikan pada industri pangan dan non-pangan. Proses ekstraksi pektin dengan pelarut asam sitrat menggunakan bantuan gelombang ultrasonik dianggap lebih efektif dan efisien. Tujuan penelitian adalah untuk mendapatkan model optimasi proses produksi pektin hingga menghasilkan rendemen pektin yang maksimum dan mendapatkan karakteristik pektin hasil optimasi. Metode optimasi dalam penelitian ini menggunakan Response Surface Methodology (RSM) dengan dengan rancangan eksperimen Central Composite Design (CCD) menggunakan software Design Expert 13 untuk menentukan kombinasi perlakuan berdasarkan faktor waktu dan konsentrasi pelarut. Kombinasi perlakuan yang diperoleh adalah 11. Hasil penelitian menunjukkan bahwa nilai rendemen pektin maksimum adalah 34,63% pada waktu ekstraksi 7 menit dengan konsentrasi pelarut asam sitrat 20% dengan keakuratan nilai validasi adalah 99,08%. Karakteristik pektin hasil optimasi diperoleh nilai kadar air 7,66%, kadar abu 0,33%, berat ekuivalen 183,28 mg, kadar metoksil 7,52%, kadar asam galakturonat 67,13%, dan derajat esterifikasi 63,56%. Pektin yang dihasilkan sudah sesuai dengan standar mutu pektin menurut International Pectin Producers Association (IPPA) kecuali pada berat ekuivalen.Kata kunci: albedo lemon, ekstraksi, pektin, ultrasonik
Liquid Body Wash Formulation with the Addition of Agarwood Leaf Extract Hamzah, Faizah; Ultri, Ultri; Ayu, Dewi Fortuna; Pramana, Angga
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.7

Abstract

AbstractThis study aimed to study the effect of agarwood leaf extract extracted through maceration as an antibacterial agent on the quality of liquid body wash. The study used a completely randomized design with five treatments and four replications. The treatments applied included the addition of agarwood leaf extract with concentrations of 0% (S1), 2.5% (S2), 5% (S3), 7.5% (S4), and 10% (S5). Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan's Test at 5% significance level. The results showed that adding agarwood leaf extract significantly affected free alkali, pH, foam stability, density, antibacterial activity, and sensory properties of liquid body wash. Liquid body wash with a 10% addition of agarwood leaf extract showed the best quality, with an inhibition zone of 24.86 ± 0.79 mm and 22.16 ± 2.40 mm against Bacillus subtilis and Pseudomonas aeruginosa. This liquid body wash has a free alkali content of 0.027%, a specific gravity of 1.08±0.08g/mL, foam stability of 89.79±0.77%, pH of 9.33±0.03, and does not cause skin irritation. Descriptive tests showed that the liquid body wash was dark brown with a distinctive aroma of agarwood leaves.Keywords: Agarwood leaves extract, antibacterial activity, Bacillus subtilis, liquid body wash, Pseudomonas aeruginosa AbstrakPenelitian ini bertujuan untuk mempelajari pengaruh ekstrak daun gaharu yang diekstrak melalui maserasi sebagai agen antibakteri terhadap kualitas sabun mandi cair. Penelitian menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Perlakuan yang diterapkan meliputi penambahan ekstrak daun gaharu dengan konsentrasi 0% (S1), 2,5% (S2), 5% (S3), 7,5% (S4), dan 10% (S5). Data dianalisis menggunakan Analisis Varians (ANOVA), dilanjutkan dengan Uji Duncan pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun gaharu berpengaruh signifikan terhadap alkali bebas, pH, stabilitas busa, densitas, aktivitas antibakteri, dan sifat sensorik sabun mandi cair. Sabun mandi cair dengan penambahan ekstrak daun gaharu 10% menunjukkan kualitas terbaik, dengan zona hambat sebesar 24,86±0.79 mm dan 22,16±2.40 mm terhadap Bacillus subtilis dan Pseudomonas aeruginosa. Sabun ini memiliki kadar alkali bebas 0,027%, berat jenis 1,08±0.08g/mL, stabilitas busa 89.79±0.77%, pH 9.33±0.03, dan tidak menyebabkan iritasi kulit. Uji deskriptif menunjukkan bahwa sabun mandi cair tersebut memiliki warna coklat tua dengan aroma khas daun gaharu.Kata kunci: Aktivitas antibakteri, Bacillus subtilis, ekstrak daun gaharu, Pseudomonas aeruginosa, sabun mandi cair
Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS) Kasid, Sri Kaidah; Bantacut, Tajuddin; Muslich, Muslich; Syamsu, Khaswar
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.1

Abstract

Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex environmental conditions. This study aimed to identify superior commodities and determine potential locations for agro-industry. The research was conducted in Bekasi Regency, West Java, Indonesia. The methods used to identify advantages were Location Quotient and Shift Share. Determining industrial locations used the Geographic Information System (GIS) with the pairwise comparison method. The study results showed that the three main superior commodities in Bekasi Regency were seaweed, milkfish, and shellfish. The agro-industry potential location based on the analysis of industrial requirement parameters and by the Bekasi Regency Spatial Plan (SP) for the development of industrial areas was Cabangbungin District. The location meets the requirements in terms of proximity to energy sources, water sources, business centers/markets, accessibility to main roads, and the place's elevation and slope. The use of land cover with a potential land area by the location is 985.97 Ha. This study result can be used as a reference for policy considerations of decision-making systems for other coastal areas.Keywords: agro-industry, Bekasi Regency, GIS, leading commodities, potential location AbstrakPenentuan jenis bahan baku unggulan dan lokasi industri yang tepat merupakan langkah awal dalam perencanaan pendirian agroindustri. Identifikasi komoditas unggulan dan penentuan lokasi di wilayah pesisir masih terbatas, padahal daerah tersebut memiliki kondisi lingkungan yang bersifat kompleks. Tujuan penelitian ini adalah mengidentifikasi komoditas unggulan dan menentukan lokasi potensial agroindustri. Penelitian dilakukan di Kabupaten Bekasi, Jawa Barat, Indonesia. Metode yang digunakan untuk identifikasi keunggulan adalah Location Quotion dan Shift Share. Penentuan lokasi industri menggunakan Geographic Information System (GIS) dengan metode pairwaise comparison. Hasil penelitian menunjukkan bahwa tiga komoditas unggulan utama di Kabupaten Bekasi adalah rumput laut, bandeng, dan kerang. Lokasi potensial agroindustri berdasarkan analisis parameter syarat industri dan sesuai dengan Rencana Tata Ruang Wilayah (RTRW) Kabupaten Bekasi untuk pengembangan kawasan industri adalah Kecamatan Cabangbungin. Lokasi tersebut memenuhi syarat dalam hal kedekatan sumber energi, sumber air, pusat bisnis/pasar, aksesbilitas jalan utama, serta ketinggian dan kelerengan tempat. Penggunaan tutupan lahan dengan luasan lahan yang potensial sesuai di lokasi tersebut adalah 985,97 Ha. Hasil penelitian ini dapat dijadikan rujukan pertimbangan kebijakan sistem pengambilan keputusan untuk wilayah pesisir lainnya.Kata kunci: agroindustri, GIS, Kabupaten Bekasi, komoditas unggulan, lokasi potensial
Laney P' Chart Effectiveness in Quality Control of Cigar Production Indraswari, Salsabila Putri; Suprihanti, Antik
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.2

Abstract

AbstractThis study aimed to evaluate the effectiveness of Laney p' chart in overcoming the limitations of conventional p-chart in cigar quality control, especially in handling overdispersion of production data. Overdispersion often occurs in agricultural processes with large sample sizes, resulting in narrow control limits and false alarms. The study was conducted at PT Taru Martani, using cigar quality data from three main production units from August 2021 to July 2022. A quantitative descriptive approach was used to analyze the proportion of product defects. Initial analysis with conventional p-chart showed that 29,140 units in the Cocoon Unit, 23,602 units in the Rolling Unit, and 5,987 units in the Dry Cigar Unit were out of control due to overdispersion. After the Laney p' chart application, the control limits were expanded to 234.7%, significantly reducing false alarms and increasing sensitivity to actual variations in the data. The analysis showed that Laney p' chart was more effective in identifying relevant process variations. The process in the Dry Cigar Unit continued to show instability, likely due to humidity and raw material quality fluctuations. These findings highlight the importance of environmental control and raw material stability in maintaining product quality. This study provided practical contributions to the quality control of high-value agricultural products. It is recommended that further studies explore the integration of other statistical methods and study deeply the relationship between external factors and product quality.Keywords: Agricultural products, cigars, Laney p' chart, overdispersion, quality control AbstrakPenelitian ini bertujuan untuk mengevaluasi efektivitas Laney p' chart dalam mengatasi keterbatasan p-chart konvensional pada pengendalian mutu cerutu, khususnya dalam menangani overdispersi data produksi. Overdispersi sering kali muncul dalam proses agrikultur dengan ukuran sampel besar, menghasilkan batas kendali yang sempit dan alarm palsu. Studi dilakukan di PT Taru Martani, menggunakan data mutu cerutu dari tiga unit produksi utama selama Agustus 2021 hingga Juli 2022. Pendekatan deskriptif kuantitatif digunakan untuk menganalisis proporsi kecacatan produk. Analisis awal dengan p-chart konvensional menunjukkan bahwa 29.140 unit di Unit Kepompong, 23.602 unit di Unit Pelintingan, dan 5.987 unit di Unit Cerutu Kering berada di luar kendali akibat overdispersi. Setelah penerapan Laney p' chart, batas kendali diperluas hingga 234,7%, mengurangi alarm palsu secara signifikan dan meningkatkan sensitivitas terhadap variasi nyata dalam data. Hasil analisis menunjukkan Laney p' chart lebih efektif dalam mengidentifikasi variasi proses yang relevan. Proses di Unit Cerutu Kering, misalnya, tetap menunjukkan ketidakstabilan, kemungkinan akibat fluktuasi kelembaban dan kualitas bahan baku. Temuan ini menyoroti pentingnya pengendalian lingkungan dan stabilitas bahan baku dalam menjaga mutu produk. Penelitian ini memberikan kontribusi praktis dalam pengendalian mutu produk agrikultur bernilai tinggi. Disarankan agar studi lanjutan mengeksplorasi integrasi metode statistik lain dan mempelajari hubungan lebih dalam antara faktor eksternal dengan mutu produk.Kata kunci: Cerutu, Laney p' chart, overdispersi, pengendalian mutu, produk agrikultur
Analysis of Dairy Supply Chain Practices and Their Impact on Food Loss in Banyumas Regency, Indonesia Nurfaizi, Naufal Ghani; Romadlon, Fauzan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.3

Abstract

AbstractFood loss in the dairy supply chain is a challenge that impacts the production efficiency and sustainability of the livestock industry. This study aimed to analyze the effect of supply chain practices, including milking, inventory, transportation, and communication, on food loss in the dairy supply chain in Banyumas Regency, Indonesia. This study used a quantitative approach with multiple linear regression analysis based on data from 46 dairy farmers. The results showed that only transportation significantly affected food loss with a regression coefficient of -0.450 and a p value of 0.004. Poor road infrastructure, inefficient transportation, and inadequate delivery support equipment contributed to milk loss during distribution. Although milking, inventory, and communication did not show significant effects, these practices are still important in maintaining milk quality. Farmers are advised to improve milking hygiene, improve storage systems, and strengthen stakeholder coordination. The implications of this study indicate that reducing food loss can improve milk production efficiency, maintain supply stability, and support farmer welfare. Further studies are recommended to expand the research scope to cooperatives and processing industries to obtain a more comprehensive picture of the dairy supply chain.Keywords: Banyumas Regency, distribution efficiency, food loss, milk supply chain, transportation AbstrakFood loss dalam rantai pasok susu merupakan tantangan yang berdampak pada efisiensi produksi dan keberlanjutan industri peternakan. Penelitian ini bertujuan menganalisis pengaruh praktik rantai pasok, yang mencakup pemerahan, persediaan, transportasi, dan komunikasi, terhadap food loss dalam rantai pasok susu di Kabupaten Banyumas, Indonesia. Studi ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda berdasarkan data dari 46 peternak sapi perah. Hasil penelitian menunjukkan bahwa hanya transportasi yang berpengaruh signifikan terhadap food loss dengan koefisien regresi -0,450 dan p value 0,004. Infrastruktur jalan yang buruk, ketidakefisienan alat transportasi, dan alat pendukung pengiriman yang kurang berkontribusi terhadap kehilangan susu selama distribusi. Meskipun pemerahan, persediaan, dan komunikasi tidak menunjukkan pengaruh signifikan, praktik-praktik ini tetap penting dalam menjaga kualitas susu. Peternak disarankan meningkatkan kebersihan pemerahan, memperbaiki sistem penyimpanan, dan memperkuat koordinasi antar pemangku kepentingan. Implikasi penelitian ini menunjukkan bahwa pengurangan food loss dapat meningkatkan efisiensi produksi susu, menjaga stabilitas pasokan, dan mendukung kesejahteraan peternak. Studi lanjutan disarankan untuk memperluas cakupan penelitian hingga ke koperasi dan industri pengolahan guna mendapatkan gambaran lebih menyeluruh tentang rantai pasok susu.Kata kunci: efisiensi distribusi, food loss, Kabupaten Banyumas, rantai pasok susu, transportasi
Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry Hidayati, Luki; Cheumar, Muhammadtahir; Sucipto, Sucipto; Juliana, Juliana
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.8

Abstract

AbstractThe rising demand for halal-certified food products necessitates a robust assurance system that ensures compliance with religious standards while maintaining food quality and safety. Integrating the Halal Assurance System (HAS) with the Quality Management System (QMS) enhances efficiency but faces challenges such as certification discrepancies, operational constraints, and regulatory complexities. This study employs a systematic literature review using the PRISMA framework, analyzing journals from Scopus, ScienceDirect, and Web of Science. Findings indicate that differences in halal certification standards, including JAKIM (Malaysia), BPJPH (Indonesia), and GSO (Gulf), hinder HAS-QMS harmonization. Small and medium-sized enterprises (SMEs) struggle with implementation due to resource limitations and insufficient training. Technologies like blockchain and the Internet of Things (IoT) improve supply chain transparency and audit efficiency. This study emphasizes integrating halal standards with risk-based quality management, regulatory harmonization, and technological advancements to enhance HAS-QMS adoption. The  implications  of  the  research can  be  utilized  by  regulators,  industry,  and academics  in  designing  more  effective  policies  and  strategies  to  implement  the  integration  of  halal  assurance systems and quality management systems.Keywords: halal assurance system, halal certification, quality management system, risk management, system integration        AbstrakPeningkatan permintaan produk pangan bersertifikat halal menuntut sistem jaminan yang memastikan kepatuhan terhadap standar keagamaan serta kualitas dan keamanan pangan. Integrasi Sistem Jaminan Halal (SJH) dengan Sistem Manajemen Mutu (SMM) meningkatkan efisiensi industri pangan tetapi menghadapi tantangan seperti perbedaan standar sertifikasi, kendala operasional, dan kompleksitas regulasi. Studi ini menggunakan metode systematic literature review dengan kerangka PRISMA untuk menganalisis literatur dari jurnal bereputasi yang terindeks di Scopus, ScienceDirect, dan Web of Science. Hasil studi mengidentifikasi bahwa perbedaan standar halal di berbagai negara, seperti JAKIM (Malaysia), BPJPH (Indonesia), dan GSO (Gulf), menjadi hambatan utama dalam harmonisasi SJH-SMM. Usaha kecil dan menengah (UKM) mengalami kesulitan dalam implementasi akibat keterbatasan sumber daya dan pelatihan. Adopsi teknologi seperti blockchain dan Internet of Things (IoT) dapat meningkatkan transparansi rantai pasok halal serta efektivitas sistem audit. Studi ini menekankan pentingnya integrasi standar halal dengan manajemen mutu berbasis risiko, harmonisasi regulasi, dukungan teknologi, dan peningkatan kapasitas industri untuk mempercepat adopsi SJH-SMM. Implikasi  hasil penelitian dapat dimanfaatkan oleh regulator, industri, dan akademisi dalam merancang kebijakan serta strategi yang lebih efektif untuk mengimplementasikan  integrasi sistem jaminan halal  dan sistem manajemen mutu.Kata kunci: integrasi sistem, manajemen risiko, sertifikasi halal, sistem jaminan halal, sistem manajemen mutu 
Ergonomic Design of Shovel to Improve Productivity in Sorghum Silage Industry Caesaron, Dino; Ardani, Farell; Yudistira, Yudistira; Mufidah, Ilma
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.4

Abstract

 AbstractSorghum silage production is an important process in the animal feed industry. However, manually transferring chopped sorghum with existing shovels can increase workers' risk of musculoskeletal disorders. This study aimed to design an ergonomic shovel to reduce the risk of injury and improve work efficiency. The shovel design was developed based on worker anthropometric data and the Quality Function Deployment (QFD) approach. Ergonomic evaluation was conducted using the Rapid Entire Body Assessment (REBA) method, while productivity was measured based on worker energy consumption and work capacity. The results showed that the ergonomic shovel reduced the ergonomic risk score from 11 to 4, indicating a significant improvement in work posture. The average heart rate of workers after work decreased from 195–201 beats per minute to 118–122 beats per minute. Productivity increased from 1.06–1.13 kg/kcal to 4.09–4.41 kg/kcal, indicating increased work energy efficiency. The shovel's ergonomic design has a 72 cm handle length, 3 cm handle diameter, and stainless steel material, which has proven more comfortable to use and reduces the worker's physiological burden. This study's results confirm that applying ergonomic principles in designing work tools can improve worker welfare and the efficiency of the sorghum silage industry. Further test is needed for validation on a broader scale.Keywords: ergonomics, musculoskeletal disorders, productivity, sorghum silage, tool design AbstrakProduksi silase sorgum merupakan proses penting dalam industri pakan ternak. Aktivitas pemindahan manual irisan sorgum dengan sekop eksisting dapat meningkatkan risiko gangguan muskuloskeletal pada pekerja. Penelitian ini bertujuan merancang sekop ergonomis untuk mengurangi risiko cedera dan meningkatkan efisiensi kerja. Desain sekop dikembangkan berdasarkan data antropometri pekerja serta pendekatan Quality Function Deployment (QFD). Evaluasi ergonomi dilakukan menggunakan metode Rapid Entire Body Assessment (REBA), sedangkan produktivitas diukur berdasarkan konsumsi energi dan kapasitas kerja pekerja. Hasil penelitian menunjukkan bahwa sekop ergonomis menurunkan skor risiko ergonomi dari 11 menjadi 4 yang mengindikasikan perbaikan postur kerja yang signifikan. Rata-rata denyut nadi pekerja setelah bekerja menurun dari 195–201 denyut per menit menjadi 118–122 denyut per menit. Produktivitas meningkat dari 1,06–1,13 kg/kkal menjadi 4,09–4,41 kg/kkal, menunjukkan peningkatan efisiensi energi kerja. Desain ergonomis sekop dengan panjang gagang 72 cm, diameter pegangan 3 cm, serta material baja tahan karat terbukti lebih nyaman digunakan dan mengurangi beban fisiologis pekerja. Hasil penelitian ini memastikan bahwa penerapan prinsip ergonomi dalam desain alat kerja dapat meningkatkan kesejahteraan pekerja dan efisiensi industri silase sorgum. Pengujian lebih lanjut diperlukan untuk validasi dalam skala yang lebih luas.Kata kunci: desain alat, ergonomi, gangguan muskuloskeletal, produktivitas, silase sorgum 

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