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INDONESIA
Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Arjuna Subject : -
Articles 208 Documents
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Kinerja Reproduksi Induk Sapi Potong pada Usaha Peternakan Rakyat di Kecamatan Mojogedang Joko Riyanto; Lutojo Lutojo; D. M. Barcelona
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 13, No 2 (2015): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v13i2.11478

Abstract

This study aims to determine of the reproductive performance of beef cows consists are Simpocow, Limpo cow and PO cow reared on the livestock. The research was conducted by survey on beefcattle 60 head in the District Mojogedang, Central Java Province from December 2014 throughFebruary 2015. The research parameter is post partum estrus (PPE), post partum mating (PPM),service per conception ( S / C), days open (DO). Results of the study were analyzed descriptively.Reproductive performance of Simpo cow, Limpo cow and PO cow are consecutive PPE: 3:56 ± 0.73months, 3.93 ± 0:40 months, and 6.75 ± 4.68 months, PPM: 3.85 ± 0.70 months, 3.79 ± 0:51 months,and 4:42 ± 1.23 months, S / C: 1.45 ± 0:20 times, 1.74 ± 0:07 time, and 1:38 ± 0:38 times, DO: 5:33 ±0:58 months, 8:44 ± 4.65 months, and 9:27 ± 5.93 months, CI: 14:33 ± 0:58 months, 14:44 ± 0.66months, and 14:44 ± 0.66 months. The conclusion shows that the reproductive performance of theSimpo cow, Limpo cow and PO cow in District Mojogedang appears that the value of post-partumestrus (PPE) and post partum mating (PPM) is panjang.Service per conception (S / C) is high. Daysopen (DO) and calving interval (CI) are both still long.
Penampilan Produksi Sapi PO dan PFH Jantan yang Mendapat Pakan Konsentrat dan ”Hay” Rumput Gajah R Adiwinarti; I P Kusuma; C M Sri Lestari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 8, No 1 (2010): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v8i1.4730

Abstract

This research has been done during August 2004 - January 2005 at Laboratorium Ilmu Ternak Potong dan Kerja, Fakultas Peternakan Universitas Diponegoro Semarang. The study was set up to investigate the performance of ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay. This research used 4 yearling ongole crossbred (PO) bulls with the initial body weight: 228,17 + 14,77 kg (CV = 6,47%) and 4 yearling friesian holstein crossbred (PFH) bulls with the body weight: 196,34 + 7,64 kg (CV = 3,89%). The Independent Sample Comparisons was used in this study. Those bulls were fed 30% hay of Napier grass and 70% concentrate made of “bungkil kelapa sawit” (80%) and rice bran (20%). The ration was given based on dry matter need, 2.5% of the body weight. Parameters observed were the average daily gain (ADG), feed intake (dry matter intake, crude protein intake, Total Digestible Nutrients’ 2 Sains Peternakan Vol.8 (1), Maret 2010 intake) and feed conversion. Data were analyzed using t-test; except for feed conversion was analyzed deskriptifely.The result indicated that those cattle fed concentrate and Napier grass had ADG and feed intake relatively similar. The average of ADG PO bulls were 0.21 kg and PFH bulls were 0.22 kg. Dry matter intakes of PO and PFH bulls were 3.33 kg/day and 2.83 kg/day. Crude protein intake of PO bulls were 0,45 kg/day and that of PFH bulls were 0,38 kg/day, whereas TDN intake of PO bulls were 1,93 kg/day and PFH bulls were 1,20 kg/day. Feed conversion of PO bulls was 15.86 and that of PFH bulls was 12.86. It can be concluded that the performance of Ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay was similar. Those indicated that PFH bulls had productivity that was the same as PO bulls. Key words : Bulls, performance, feed intake, feed conversion
Komposisi Kimia dan Komponen Serat Berbagai Jenis Pakan Lokal yang Berasal dari Habitat Asal Kuskus dan Penangkaran M Kayadoe; J F Koibur; H Warmetan
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 12, No 1 (2014): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v12i1.4766

Abstract

The study was to examine the chemical composition and fiber components in various local feed sourced from native habitats and in cage. The research use 11 type of feed that rested on three types of feed native habitats (3 types of timber plants: Pometia pinnata, Pongamia pinnata, and Intsia bijuga and 8 types of feed from kuskus cage are three types of non wood plants: Ipomoea aquatic, Ipomoea batatas, and Brassicia spp., and five types of fruits: Carica papaya, Musa paradisiaca, Artocarpus integra, Averhoa carambala, Persea americana). Proximate and van Soest analysis was analized in the Feed and Nutrition Laboratory Fakultas Peternakan Perikanan dan Ilmu Kelautan Unipa, The laboratory of Forest Product Tecnology Fakultas Kehutanan Unipa, and BPT Ciawi, Bogor. The result showed that the type of feed sourced native habitats has a chemical compositions beter than that type of feed from captivity (cage). Besides higher fiber components contained on type of feed from his native habitat. These were consistent with research in Papua New Guinea that fibrous feed either need to overcome intestinal infleminations and possibly longer survival. The conclusions of this study were rear edin captivity possum that given the dominant feed fruits turned out to be given food from his native habitat because of higher potential for nutrient and fiber components.Key words: chemical composition, fiber components, feed, native habitats, captivity
Pengaruh Pengaturan Waktu Pemberian Air Minum yang Berbeda Temperatur terhadap Performan Ayam Petelur Periode Grower Dede Risnajati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 9, No 2 (2011): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v9i2.4802

Abstract

The purpose of this study was to investigate the effect of interaction between drinkingwater provision and drinking water temperature on performance of growing period laying hens. The research used Complete Randomized Design factorial pattern with two factors. The first factor consisted of five times of drinking water provision, ie, without restriction (WO), reduction in the provision of drinking water 2 hours (W1), 3 hours (W2), 4 hours (W3), and 5 hours per day (W4). The second factor consisted of two drinking water temperatures: 25-27 °C (T0) and 21-23 °C (T1). Each treatment was repeated 3 times and each replication consisted of five chickens. Data were analyzed with analysis of variance and continued with Duncan’s test. There was interaction between drinking water provision and drinking water temperature on body weight and feed conversion. The 2-hour reduction of drinking water provision per day with water temperature 21-23 °C produced the best performance of laying hens in growing period.Key words: laying hens, performance, grower, drinking water
Studi Tentang Preferensi Konsumen, Sifat Fisiko Kimia dan Nilai Organoleptik Sei Daging Babi asal Kupang (Nusa Tenggara Timur) Soffy Soetji Widarti; Hari Purnomo; Djalal Rosyidi
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 10, No 1 (2012): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v10i1.4824

Abstract

Pork sei is a meat product from Kupang (East Nusa Tenggara) that produced traditionally using curing and smoking methods. The purpose of this study was to observe consumer preference, physico-chemical and organoleptic properties of pork sei which is currently very popular in East Nusa Tenggara. The research was carried out by the method of observation and experiment using Completely Randomized Design with three replications. The observations were carried out on four restaurants and pork sei consumer in Kupang. Variables measured were moisture, protein, fat and carbohydrate contents, pH, and organoleptic test including color, texture, taste and tenderness. The results showed that there was no significant difference among pork sei originated from the four selected restaurants on fat content, carbohydrate content, pH, texture and tenderness. However, the protein content, taste and color were different significantly (P < 0.05). Based on the effectivity index analysis, it can be concluded that the best samples was originated from restaurant A.
Grade Kambing Peranakan Ettawa pada Kondisi Wilayah yang Berbeda Nur Rasminati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 11, No 1 (2013): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v11i1.4856

Abstract

This study aimed to determine the grade of Ettawa crossbred goats reared in lowland(coastal) areas at Wates subdistrict and highland (mountainous) areas at Pengasih subdistrict, Kulonprogo. Respondents were drawn from goat breeders who live in the village Karangwuni for lowland areas and villages Sidomulyo for highland, with the ownership of goats ranged between 2 and 20. This study used survey method, and a sample of respondents was taken by the census methods. In general, body size of goats both in lowland and highland areas were below the average standard. Some body size of goats in highland areas were higher than lowland. Based on the qualitative characteristic of the goats in lowland and highland areas were included in grade B, it has characteristics that fulfil the standards and harmonious balance, but the weight and size of the body is below the average. It can be concluded that the body sizes goat in mountain areas is higher than in the beach with a grade goat for both locations is B.Key words : Ettawa cossbred goats, grade, coastal area, mountains region
Optimalisasi Biofermentasi Rumen Melalui Pemberian Pakan Suplemen sebagai Upaya Peningkatan Nilai Nutrisi Jerami padi dalam Ransum Ternak Ruminansia Wara Pratitis Sabar Suprayogi; Susi Dwi Widyawati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 5, No 1 (2007): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v5i1.4908

Abstract

Penelitian yang bertujuan untuk mengevaluasi nilai nutrisi jerami padi melalui pemberian pakan suplemen dalam upaya optimalisasi biofermentasi rumen, telah dilakukan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Fakultas Pertanian UNS dan Laboratorium Biokimia Nutrisi Fakultas Peternakan UGM.      Percobaan dilakukan secara in vitro untuk mengukur fermentabilitas ransum berbahan dasar jerami padi dan percobaan in vivo dengan menggunakan 15 ekor sapi PO untuk mengetahui pengaruh pemberian pakan suplemen pada ransum basal  (P0) yang terdiri atas jerami padi (90%) dan rumput lapangan (10%). Pada percobaan in vutro, sumber inokulum diambil dari sapi berfistula rumen dan fermentabilitas pakan diukur dengan metode in vitro gas test (Schofield, 2000). Growth Promoting Feed Supplement (GPFS)  yang diberikan mengandung urea dan molases untuk mengoptimalkan sintesis protein mikrobia, bungkil kedelai (BK) dan daun lamtoro (DL) sebagai sumber protein bypass dan minyak ikan lemuru (MIL) dan daun ketepeng (DK) mengandung agensia reduksi metan. Ada 4 macam pakan suplemen yaitu BK-MIL (GPFS 1), BK-DK (GPFS 2), DL-MIL (GPFS 3) dan DL-DK (GPFS 4). Pemberian pakan suplemen sebanyak 25 g/kg0.75 pada masing-masing ransum perlakuan. Adapun ransum perlakuan yang dicobakan adalah P0: ransum basal (jerami padi, 90% dan rumput lapangan, 10%); P1: P0 + BK-MIL; P2: P0 + BK-DK; P3: P0 + DL-MIL; dan P4: P0 + DL-DK.Pemberian pakan suplemen sangat nyata (P<0,01) menurunkan produksi VFA total. Produksi VFA pada masing-masing P0, P1, P2, P3 dan P4 yaitu 62,16; 58,54;  48,32; 43,84 dan 45,26 mM. Produksi C2 berturut turut 43,86; 41,75; 33,82; 30,80 dan 30,83 mM. Produksi C3 sebesar 9,78; 8,49; 8,29; 7,40 dan 8,11 mM. Produksi C4 sebesar 8,54; 7,81; 6,22; 5,65 dan 6,32 mM. Nisbah C2/C3 sebesar 4,49; 4,92; 4,10; 4,17 dan 3,81. Konsentrasi NH3 sebesar 9,25; 10,55; 10,14; 10,49 dan 10,69 mM. Konsumsi ransum nyata (P<0,05) meningkat dengan pemberian pakan suplemen sebesar 3,65; 4,93; 5,20; 4,95 dan 4,69 kg/hari. Pertambahan bobot badan per hari yang dihasilkan oleh masing-masing ransum 0,16; 0,45; 0,41; 0,20 dan 0,27 kg/hari. Angka konversi pakan tidak dipengaruhi oleh pemberian pakan suplemen yaitu 23,75; 11,09; 13,13; 27,81 dan 19,41.Pakan suplemen dengan 4 macam formula yang berbeda mampu memperbaiki kualitas jerami padi ditinjau dari fermentabilita ransum maupun performan sapiPOyang dihasilkan. Pakan suplemen yanmg terbaik adalah pakan suplemen BK-MIL. Kata kunci : GPFS, jerami padi, fermentabilitas, performan
Studi Potensi Sampah dan Kandungan Residu Logam Berat pada Produk Sapi Potong yang Digembalakan di TPA Sampah “PUTRI CEMPO” Surakarta Eka Handayanta
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 2 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i2.4958

Abstract

The aim of this research is to determine the potential of rubbish (quantity and quality) as cattle feeding and the heavy metal residues especialy Pb and Hg in beef cattle product (meat and viceral organ) wich is grazing in refusal place “Putri Cempo” Surakarta.The experiment have been carried out at refusal place “Putri Cempo” Surakarta where samples taken for quantity and quality of organic rubbish and beef catlle product for determine of heavy metal residues (Pb and Hg) especialy on meat (biceps femoris), liver, kidney and intestine. The result of this experiment indicated that organic rubbish at refusal place “Putri Cempo” Surakarta on DM basic, since 2002 – 2006 amount of 47,778 – 54,372 thousants ton/year. While nutrient content such as crude protein 10,00-12,79%, extract eter 4,05 – 7,94%, crude fiber 18,42 – 22,20%, and ash 21,73 – 24,33%, respectively. Heavy metal residues on meat, liver, kidney and intestine, Pb at amount of 2,16- 2,68 ppm which is up of the Indonesia National Standart, SNI (2,0 ppm), and Hg at amount of 0,01 -0,02 it is below of SNI (0,03 ppm).It could be concluded that higly potensitial of refusal place “Putri Cempo” Surakarta as catlle grazing. The other than, beef cattle product (meat) were not save for consumption.Key words : rubbish, refusal place, plumbum, merkury, cattle
Dietary Energy Utilization in Ongole Grade and Ongole Grade x Limousin Young Bulls Fed Napier Grass and Concentrate E. Rianto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 2 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v7i2.1020

Abstract

ABSTRACT             An experiment was carried out to investigate the efficiency of dietary energy utilisation in Ongole Grade (OG) and OG x Limousin (OGL) young bulls under intensive feeding regime. This experiment used 4 OG and 4 OGL young bulls (about 6 months old). The initial body weight of OG was 78±4.69 kg (CV=6.01%), and that of OGL was 91.25±12.62 kg (CV=13.80%). This experiment used “Independent Sample Comparison” method. Parameters observed were energy intake, energy digestibility, energy metabolisability, live weight gain and energy conversion. The results showed that dry matter (DM) intake of  OG PO (26.87 g/ kg BB) was lower (P<0.05) than that of OGL (33.05 g/ kg BB/d); so that energy intake of OG (0.43 MJ/kg BB/d) was also lower (P<0,05) than that of OGL (0.55MJ/kg BB/d). However, were not significant difference (P>0.05) between the two breeds in all other parameters observed. Dietary energy digestibility’s in OG and OGL were 52.60 and 52.20%, respectively. Energy metabolisability’s in OG and OGL were 44.30 and 42.90%, respectively. Live weight gain of were 0.325 and 0.412 kg/d in OG and OGL, respectively Energy conversions in OG and OGL were 46.44 and 55.90 MJ per kilogram live weight gain. It was concluded that OG and OGL young bulls under intensive feeding regime had similar performance in energy utilisation.   Key words: cattle, breed, energy metabolism
ISOLASI, SELEKSI DAN OPTIMASI BAKTERI PENGHASIL FITASE DARI TANAH VULKANIK DI GUCI, TEGAL Adi Magna Patriadi Nuhriawangsa; Adi Ratriyanto; Sajidan Sajidan; Catur Suci Purwati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 14, No 1 (2016): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v14i1.8772

Abstract

The purpose of this study was to isolated, selected and characterized phytase bacteria derived from volcanic soil in the Guci, Tegal. Bacteria from the volcanic soil was isolated and selected on Luria Betany (LB) media containing 4% phytic acid. Selected colonies were optimized by physical character with determining the relative activity. Colonies of bacteria could be isolated from the volcanic soil, selected, and had the highest relative activity in colonies of TG3 and TG3-5. TG3-5 bacterial colonies producing phytate had the highest optimum value at a temperature of 55°C, pH 7, the incubation time of 90 minutes, the substrate concentration of 5% and a best metal cofactor on Zn2+ (10-4M). Volcanic soil in the Guci, Tegal containing phytase-producing bacteria with certain physical characteristics.A

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