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INDONESIA
Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Arjuna Subject : -
Articles 208 Documents
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Pola Gender dalam Peternakan Babi Pada Peternak Etnis Arfak, Papua Barat Deny A. Iyai; Desni T.R. Saragih
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 13, No 1 (2015): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v13i1.4422

Abstract

The aim of this research was study of women and man concerning on pig family farming on Arfak ethnic, West Papua. Descriptive study was done in agro-ecological zones, i.e. coastal, lowland and highland. A 22 pig farmers were involved and interviewed subsequently, 10 hh, 7 hh and 5 hh. The finding of this research was that pig production level of the women was smaller than man in pre-production. Although increases in production level till pasca production. Man pig farmers were still dominant keeping the animals. However, decision was done democraticly. Level of income kept by women and men were in the ranges of Rp 2 million to Rp 6 million. Keywords: gender, livestock agro-ecology, pre-production, production, pasca-production, Arfak.
Efektifitas Produksi Nutrien Tanaman Sorgum dan Jagung Bagian Aerial dengan Media Tanam yang Berbeda Firstiardho Adiasta Yudhika; Aqni Hanifa; Eka Handayanta
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 2 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.734 KB) | DOI: 10.20961/sainspet.v15i2.14334

Abstract

This research aims to know the utilization of biogas sludge on different planting media towards the production of sorghum and corn plant nutrient. This research was carried out in izzah beef cattle multifarm in the jagoan village, Boyolali District, while the proximat analysis was performed in the laboratory of Nutrition Food Science, Major In Farm, Faculty Of Agriculture, Sebelas Maret University, Surakarta. The material used is plantation land containing sludge biogas, seed sorghum, maize seeds and water. The research design used was randomized complete design with factorial pattern 2 treatment. Each treatment consisted of 3 units each experiment there are 4 groups of units of plants. Treatment in the form of land containing sludge (P1) and land that does not contain sludge (P0), as well as sorghum plants (T1) and corn plants (T2). The observed variables, namely the production of dry ingredients, protein production, production of organic matter and total production of digestible energy. The data obtained were analyzed for the presence of variansi difference in the treatment of variables based on the F-test level 5% and if there is a noticeable difference followed by test Duncan's Multiple Range Test (DMRT) levels 5% as well as the analysis descriptive. Variansi analysis results with different land treatment indicates that there is a real difference between dry ingredients production towards varieties of plants and the very real differences occur towards the production of organic materials, the production of protein crude and total production of digestible energy between varieties of plants.
Faktor Lingkungan yang Mendorong Perilaku Warga Lereng Merapi untuk Tidak Mengungsi S Andarwati; F T Haryadi; T M Widi; N D Dono
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 8, No 1 (2010): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v8i1.4754

Abstract

Phenomenon of Merapi Mountain that the most active Strato mountain in Indonesia was interest to learn. There many explosion were threat of danger, not only human but include with property. Fact, there many people in the dangerous Merapi area were not escape from the area when Merapi showed raising activity. The research conduct to determine environment factors were motivated people on Merapi slope not to flee. The method used by descriptive analysis, data were taken with survey, the respondent of survey taken by purposive random sampling method. The result showed that: 1) Effort to defend economics asset as the main source of family income, dairy cattlein the case, because of there’s no good evacuation stable for cattle, 2) Experiences of the past, there were none human killed or property loss in their village and 3) People’s believe for generation that his area was not in dangerous because it stand in front of the mountain; were motivated people on Merapi slope not to flee.Key words : Environment, Merapi, flee, animal
Rasio Spermatozoa X:Y dan Kualitas Sperma pada Kambing Kacang dan Peranakan Ettawa S Bintara
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 9, No 2 (2011): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v9i2.4792

Abstract

The objective of the study was to know the difference of X:Y spermatozoa ratio and sperm quality of Kacang and Ettawa-crossed breed goats. It was conducted at Laboratory of Animal Physiology and Reproduction, Faculty of Animal Science Universitas Gadjah Mada for three months, starting December 2009 to February 2010. Materials of the study were sperm collected from six two-year Ettawa-crossed breed goats weighing 31.5±2.2 kg and from six two-year Kacang goats weighing 18.0±2.1 kg. The sperm was collected using artificial vagina with frequency of twice a week for each goat and it was repeated eight times. The quality and quantity of the sperm was immediately evaluated by its volume, concentration, motility, viability and abnormality. To determine the ratio of X:Y spermatozoa, smear preparation was made and spermatozoa head was then measured using Scion Image software. The results of the measurement were used for identification of X or Y spermatozoa. Spermatozoa having bigger head than the average were identified as X and those having smaller head as Y. The result showed that the ratio of X:Y spermatozoa of Ettawa-crossed breed goats (50.6±1.8:49.4±1.8 %) was not significantly difference with that of Kacang goats(49.7±1,7:50.3±1.7 %). Sperm volume of Ettawa-crossed breed goats (1.00±0.2 ml) was higher than that of Kacang goats (0.62±0.2 ml). Sperm concentration of Ettawa-crossed breed goats (2,865±431 million/ml) was not significantly difference compared to that of Kacang goats (2,840±383 million/ml). Spermatozoa motility of Ettawa-crossed breed goats (66.7±9.8 %) was higher (P<0.05) than that of Kacang goats (50.0±7.1 %). Spermatozoa viability of Ettawa-crossed breed goats (80.0±7.1 %) was higher (P<0.05) than that ofKacang goats (67.5±9.4 %). Spermatozoa abnormality of Ettawa-crossed breed goats (8.2±3.3 %) was not significantly difference compared to that of Kacang goats (8.6±2.4 %). The study was concluded that the breeds of Ettawa-crossed breed and Kacang goats have indifferent ratio of X:Y spermatozoa, while the sperm volume, motility and viability of Ettawacrossed breed goats was better than that of Kacang goats.Key words: XY spermatozoa, quality and quantity, Ettawa-crossed breed, Kacang.
Pengaruh Imbangan Protein Kasar dan Total Digestible Nutrients pada Pakan yang Berbeda Terhadap Pemanfaatan Energi Pakan pada Domba Lokal Nugroho, D.; Purnomoadi, A.; Riyanto, E.
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 11, No 2 (2013): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v11i2.4814

Abstract

Energy utilization is affected by protein-energy balance in the feed. The purpose of this studywas to determine the optimum balance of crude protein (CP) and total digestible nutrients (TDN) in a feed efficiency on the native sheep, by looking at the ability of the utilization of energy from the feed. 24 male native sheep with an average of initial body weight around 18±3.1 kg (CV=17.15%), were used and designed with a completely randomized design (CRD) into 6 dietary treatments of complete feed: Treatment 1 (CP 18.84% and 61.56% TDN), Treatment 2 (CP 16.29% and 66.51% TDN), Treatment 3 (CP 19.94% and 60.29% TDN), Treatment 4 (CP 19.40% and 67.31% TDN), Treatment 5 (CP 20.88% and 60.47% TDN), Treatment 6 (CP 20.12% and 63.05% TDN). Data were analyzed by analysis of variance. Results of DM intake between treatments were not significantly different (P>0.05). The average intake of DM of the study was 775.6 g/day. Energy intake in each treatment was not significantly different (P>0.05) (14.27±1.7 MJ/day). Different ratio of CP and TDN on digested amount of energy in each treatment were not significantly different (P>0.05). Average metabolized energy in native sheep in this study was 6.28 ± 0.9 MJ/day (P>0.05). Conclusion from this research is the different balance of CP and TDN in this study do not have any impact on energy utilization and body weight gain (ADG) of native sheep.Key words: sheep, ratio of CP and TDN, energy feed utilization
Penampilan Produksi Hijauan Hasil Tumpangsari Arbila (Phaseolus lunatus) Berinokulum Rhizobium dan Sorgum (Sorghum bicolor) pada Jarak Tanam Arbila dan Jumlah Baris Sorgum Koten, B B; Soetrisno, R D; Ngadiyono, N; Soewignyo, B
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 11, No 1 (2013): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v11i1.4846

Abstract

The study was conducted to evaluate the forage production of arbila (Phaseolus lunatus) and sorghum (Sorghum bicolor) in intercropping grown on different spacing of arbila and number row of sorghum, and was designed as completely randomized design of factorial pattern with two factors. The first factor was the spacing of arbila (J) i.e. J1 (120 cm) and J2 (180 cm). The second factor was row number of sorghum (P) i.e. P1 (1 row), P2 (2 rows), P3 (3 rows) with 3 replications. The variables were dry matter (DM) production, organic matter (OM) production, crude protein (CP)production of forage, and Land Equivalent Ratio (LER). The results showed that highest DM production at J1P2 and J1P3 (5.33 and 4.53 tons/ha), highest OM production at J1P2 and J1P3 (5.33 and 4.57 tons/ha), highest CP production at J1P1, J1P2 and J1P3 (0.55, 0.77, and 0.55 tons/ha), and highest LER at J1P2 and J1P3 (2.53 and 2.38). It can be concluded that the intercropping arbila and sorghum at planting space of 120 cm with 2 and 3 row of sorghums between arbilas produces the best forage production as ruminant feed.Key words: Phaseolus lunatus, Sorghum bicolor, intercropping, spasing, row number, forage
Pengaruh Lama Perebusan terhadap Kualitas Kimia dan Organoleptik Abon dari Bagian Dada dan Paha Ayam Petelur Afkir Prasetyo, Eko; Patriadi Nuhriawangsa, Adi Magna; Swastike, Winny
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 10, No 2 (2012): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v10i2.4882

Abstract

The aim of this study was to determine the effect of boiling time and muscle parts and the interaction of those two factors on chemical and organoleptic quality of abon of post laying hen. Poultry meat samples used were breast and thigh of post laying hens. The design used was Completely Randomized Design of Factorial Pattern 2 x 3. The first factor was boiling time (15, 30, 45 minutes) and the second was muscle parts (breast and thigh). Water content was tested by Gravimetric, fat content by Soxhlet extraction, protein content by Buret and quality of organoleptic included juicy,flavour and preference. Water and proteins content were affected (P <0.01) by boiling time and muscle parts. Flavor and preferences were not affected by boiling time and meat type. Juicy was affected (P <0.01) by muscle location. Breast meat with boiling 30 minutes and thigh meat with boiling 45 minutes have the best quality.Keywords: abon, breast, leg, boiling time, chemical quality, organoleptic.
Transfer Omega-3 Melalui Kapsulisasi dan L-Karnitin Pengaruhnya Terhadap Kandungan Asam Lemak Daging dan Sate Kambing Sudibya, Sudibya
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 1 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i1.4938

Abstract

The objective of this study were to find out and to compare the effect of supplementation of L-carnitine and tuna fish oil and lemuru fish oil  on  fatty acid saturated, fatty acid non saturated  concentration  and peroksida, TBA  number.   The materials used were 20 male PE (Peranakan Etawah) goats of 2 until 3 month old and 15.5-23.5 kilogram body weight. The feedstuff used were wild grass, yellow corn, rice bran, soy bean meal, coconut meal, mineral premix. L-carnitine, tuna fish oil and lemuru fish oil. The method of the research was experimental in vivo using Completely Randomized Blok Design. There were 4 treatments in each treatment and 5 replication. Treatment consisted  of P0= control ration, P1=P0 +L-carnitine 50 ppm, P2=P1 + tuna fish oil 5 ml or equal with 4% in the ration, and P3=P1+ lemuru fish oil 5 ml or equal with 4% in the ration.  The variables measuared  fatty acid saturated, fatty acid non saturated  concentration  and peroksida number..            The results of variance analysis showed that the effect of supplementation of tuna fish oil and lemuru fish oil  (P2 and P3) in the rations contain 50 ppm L-carnitine were  significantly (P<0.01) on faty acid saturated, faty acid non saturated  concentration  and peroksida number.The conclusion of this research shows that the supplementation of 50 ppm L-carnitine, tuna and lemuru fish oil 5ml that was equal to 4% in goat rations can  incrase non saturated fatty acid from 59,74 to 67,36%,  than to decreased saturated fatty acid from 40,26 to 32,64 %. Proces burned of meat goat to increase peroxida from 0.1437 until 0.1615 miliequivalen/kg and malonaldehyde from 1,807 until 2,440 mg/kg  then to decrease concentration omega-3 fatty acid from 5,957 until 5,945%. Key words :  saturated fatty acid, non saturated fatty acid , L-carnitine, tuna, lemuru                 fish oils
Evaluasi Biofermentasi Rumen Sapi Peranakan Ongole yang Diberi Pakan Berserat Wara Pratitis Sabar Suprayogi
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 1 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v7i1.1006

Abstract

The experiment was conducted to evaluate the nutritional value of ground peanut straw, king grass and corn forage and their ability to provide nutrients for livestock in terms of rumen fermentation. Three rumen-fistulated PO cattles were used to investigate rumen fermentation parameter (pH, NH3,VFA).  The cattles were fed ground peanut straw (PS), king grass (KG) and corn forage (CF) ad libitum as single feed. The values of rumen fermentation parameters were analyzed using Analysis of Variance of Completely Randomized Design. The result showed that rumen pH, and of cattle fed with PS, KG and CF were 6.94, 6.68 and 6.71, NH3 concentrations 13.71, 6.85 and 4.37mg/100ml, and total VFA concentrations 48.99, 70.17 and 51.59 mmol/l, respectively.  Values of pH and NH3 concentration were significantly different (p<0.05) among treatments, meanwhile VFA concentration were not significantly different. Ground peanut straw resulted the highest rumen fermentation parameters. Key words : Peranakan Onggole cattle, fibrous feed, nutritive value, rumen fermentation
Pengaruh Profil Demografis Terhadap Keberhasilan Pelatihan Pengolahan Pupuk Organik di Kecamatan Ngadirojo Kabupaten Wonogiri Shanti Emawati; Sudiyono Sudiyono; Ayu Intan Sari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 1 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.214 KB) | DOI: 10.20961/sainspet.v15i1.5608

Abstract

The aim of this study was to analyse the impact of demographic profile to acceptability of the training of organic fertilizer processing in Ngadirejo, Wonogiri. This study was performed in Ngadirejo, Wonogiri, at Agustus 1 to September 28, 2016. The design of this study was pre-experimental design with one group pretest and posttest design. Techniques for location and respondent determinations were purposive sampling. The data used in this study consisted primary data collected from beef cattle farmers who follow the tarining of organic fertilizer processing and secondary data which is obtained from related agencies. The data has been analyzed using paired sample t test and multiple linear regressions. The results showed that education level, age, the number of animal had by farmer, and occupation of the farmers collectively affected acceptability of the organic fertilizer processing training, on the other hand, education level, age, the number of animal had by farmer, and occupation of the farmers partially did not affect acceptability of the organic fertilizer processing training.

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